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GEORGIA ENVIRONMENTALIST The official publication of the Georgia
Environmental Health Association
June 2013
In this issue: WelSTROM: A GIS Approach to Mapping Septic
Systems and Private Wells Food Recalls: What You Need to Know Why
Its Difficult to Prove Environmental Causes of Cancer School
Nutrition and Sustainability Biodiesel Reduces Exposure to Air
Toxics
...and much more!
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Georgia Environmentalist Volume 35 2
GEORGIA ENVIRONMENTALIST The official publication of the Georgia
Environmental Health Association
DEDICATION
This issue of the Georgia Environmentalist is dedicated to
James Tobe Jim Free
Mr. Free was Senior Salesman for Infiltrator Systems,
Inc., Legislative Representative and Past-President of the
Georgia On-site Wastewater Association, and
Member of Regional Water Council of Georgia.
He will be greatly missed. Mr. Jim Free passed away in December
2012 as a result of
injuries from an unfortunate accident on his farm. Jim was a
lifelong resident of Emanuel County, GA. Jim was a graduate of
Swainsboro High School, and attended Middle Georgia College and
Georgia Southern University. Jim began his career as a septic
system installer working with his father, and in 1988 he and his
wife, Tot, started an onsite waste management system product
distribution company. In 1996, Jim worked in sales at Infiltrator
Systems, Inc. where he continued to work for 17 years. He served as
legislative representative, President, and Past-President of the
Georgia On-site Wastewater Association. He also served as a member
of the Regional Water Council of Georgia, and was a dedicated
supporter of the Georgia Environmental Health Association. Jim was
a Deacon and Sunday School Teacher at Oak Chapel Baptist Church,
and served in the National Guard for six years. Jim was a certified
tree farmer and an avid bird hunter, and he was instrumental in
assisting and training environmental health specialists and septic
installers throughout Georgia. He also coached the Dixie Youth
League baseball and David Emanuel Academy softball teams. Jim was a
compassionate and generous person with many friends throughout
Georgia. He will be greatly missed. Survivors include his wife of
42 years, Tot, his son Bill, his two daughters Jamie and Bonnie,
and extended family.
The Georgia Environmental Health Association, Inc.
is a nonprofit organization incorporated under the laws of
Georgia, and the recognized Georgia affiliate of the
National Environmental Health Association.
Membership dues are $25.00 per year.
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Georgia Environmentalist Volume 35 3
GEORGIA ENVIRONMENTALIST
The official publication of the Georgia Environmental Health
Association
Georgia Environmental Health Association, Inc.
397 Eastman Hwy Hawkinsville, GA 31036
[email protected] www.geha-online.org
The Georgia Environmental Health Association, Inc.
is a nonprofit organization incorporated under the laws of
Georgia, and the recognized Georgia affiliate of the
National Environmental Health Association.
Membership dues are $25.00 per year.
COVER ART: This years cover art is a mosaic of photographs of
septic system installation and commercial food safety inspections
provided by the Georgia Onsite Wastewater Association (GOWA) and
the Georgia Department of Agriculture. GOWA is a non-profit
organization which represents professionals and companies in the
Onsite Wastewater Management Systems. For more about GOWA, see the
Spotlight on page 16.
ARTICLES
WellSTROM: An Approach to GIS Mapping of Septic
Systems and Private Wells 8
Food Recalls: What You Need to Know 10
Why Its So Hard to Prove
Environmental Causes of Cancer 12
Featured Interview: Scott Uhlich 18
School Nutrition and Sustainability 20
Environmental Health and Pop Culture 22
Local Biodiesel Helps Reduce Exposure
to Air Toxics 24
FEATURES
Message from the President 5
Professional Certification 6
GBREHP Meeting 16
South Georgia Livin / 2013 AEC Agenda 17
Conference Snapshots 18
Spotlight on Environmental Health 19
NEHA Board of Directors Update 27
GEHA Awards and Scholarships 28
GEHA News 29
Farmers and Consumers Market Bulletin 30
GEHA Membership Form 34
www.geha-online.org
Volume 35
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Georgia Environmentalist Volume 35 4
MESSAGE FROM THE GEHA PRESIDENT by Tad Williams
We encourage you to write to us! Send letters to
[email protected].
The Georgia Environmental Health Association (GEHA) exists to
promote
and support the efforts of, and provide training and
registration for, individuals
working in environmental health fields in government, academia,
industry and
business. GEHA strengthens our knowledge and increases our
commitment to our
profession. Lets embrace the opportunity to meet someone new
from another agency,
industry, or academia, and build relationships and form networks
that will result in
greater success as we return to our everyday duties.
This is the first in several years we have scheduled a multi-day
conference.
Next year, in 2014, Georgia will be the host of the Interstate
Environmental Health
Seminar. When you return to your work place, encourage your
co-workers to become
members and to get excited about GEHA.
In our daily duties, let us make use of the knowledge and
experiences gained
through these networks as we work to improve the quality of our
food, water, air and
surroundings for our families, neighbors, visitors, and all
Georgians.
Each year, our conference would not be possible without the hard
work and
dedication of many of our members, our speakers, and our
sponsors from industry.
Thank you on behalf all the members of GEHA.
Tad Williams
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Georgia Environmentalist Volume 35 5
Georgia Environmentalist
EDITORIAL STAFF
Julia Campbell, Editor
Faith Flack, Assistant Editor
With special thanks to Hugh and Cathy Coleman
For more information, please contact the following:
Journal 404.657.6534
Questions about GEHA [email protected]
Membership [email protected]
Georgia Board of Registered Environmental
Health Professionals [email protected]
The Georgia Environmentalist is published annually
by the Georgia Environmental Health Association,
Inc. (GEHA). The contents, or portions thereof, may be reprinted
with permission by contacting:
[email protected]. Publication of articles in this
journal does not mean that GEHA endorses, condones, approves, or
recommends the use of
materials, methodology, or policies therein.
Conclusions and opinions are those of the individual authors
only, and do not necessarily reflect the
policies or views of GEHA.
CALL FOR ARTICLES
and PHOTOS The Georgia Environmental Health Association,
Inc.
(GEHA) invites environmental health professionals,
educators, researchers, and other persons or entities to
submit manuscripts for possible publication in the Georgia
Environmentalist. Original technical papers, review articles
or reports on experiences, research, endeavors,
management techniques, or current issues are considered.
Guest commentaries, letters to the editor, cover art, and
other items of interest to the readership are also
encouraged. Authors receive no monetary compensation for
their contributions. All material is subject to peer review.
GEHA is also accepting photos for journal publication.
Photos may include natural scenes of Georgia,
photos of Environmental Health in practice. Please, no
pictures of pets. Submit articles, letters, and photos for
publication to: [email protected], or call
404.657.6534 for information. If you would like to be
added to the mailing list for this publication, you must
become a member of GEHA. Please complete the
membership form on page 34 or contact GEHA
Membership at [email protected].
GEHA OFFICERS AND BOARD MEMBERS
2012-2013
President Tad Williams
President-Elect Kathy Worthington
Vice President Chris Rustin
Past President Allison Strickland
Treasurer/Finance Chad McCord
Secretary Maggie Rickenbaker
Kathryn Bennett Philip Cadwell
Simone Charles Krissa Jones
Jill Reade COMMITTEES CHAIRS Audit. . . . . . . . . . . . . . .
. . . David Perry/Christy Blair Audio Visuals . . . . . . . . . . .
. . . . . . . . Craig Nielsen Awards . . . . . . . . . . . . . . .
. . . . . . . . . . Krissa Jones Board Operations. . . . . . . . .
. . . . . . Hugh Coleman Clerk . . . . . . . . . . . . . . . . . .
. . . . . . Cathy Coleman Constitution and Bylaws . . . . . . . .
Hugh Coleman Conference Coordinator . . . . .Allison Strickland/
Dwain Butler Door Prizes. . . . . . . . . . . . . . . . . . . . . .
.Christy Blair Editorial . . . . . . . . . . . . . . . . . . . . .
. . Julia Campbell Education/Scholarships . . . . . . . . . . .Dr.
Ann Zimeri Ethics . . . . . . . . . . . . . . . . . . . . . . .
Sandy Shepherd Exhibits . . . . . . . . . . . . . . . . . . . . . .
. . .Dwain Butler Golf Tournament . . . . .John Szymanski/David
Perry Historian/GBREHP . . . . . . . . . Melinda Scarborough
Legislative. . . . . . . . . . . . . . . . . . . . Harold Barnhart
Membership Industry . . . . . . . . . . . . . . . . . . . . . . . .
. John Ford DPH. . . . . . . . . . . . . . . . . . . . . . . . . .
.Chris Rustin Agriculture . . . . . . . . . . . . . . . . . . . .
.Krissa Jones DNR. . . . . . . . . . . . . . . . . . . . Dominic
Guadagnoli Photography . . . . . . . . . . . . . . . . . . . . .
Chris Carter Program . . . . . . . . . . . . . . . . . . . . . . .
.Chad McCord Public Relations . . . . . . . . . . . . . . . . Hugh
Coleman Resolutions.. . . . . . . . . . . . . . . . . . . . Chad
McCord Student Affiliate. . . . . . . . . . . . . .Dr. Simone
Charles Silent Auction . . . . . . . . . . . . . . . . . . . . . .
. . Vacant Ways and Means . . . . . . . . . . . . . .John Szymanski
Website . . . . . . . . . . . . . . . . . . . . . Leslie
Freymann
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Georgia Environmentalist Volume 35 6
Contact us and join the team! The Georgia Board of Registered
Environmental Health Professionals
397 Eastman Hwy, Hawkinsville, GA 31036
Executive Clerk, Cathy Coleman, [email protected]
Top 3 Reasons To Be A Registered Environmental Health
Professional
1. Professional credentials are one way of demonstrating your
earned expertise and validating your
credibility. It is a way of telling your clientele that your
training and experience have enabled
you to answer their questions and to improve their safety. In a
time of continuous budget-cutting,
it is important for our clientele to know that you have the
broad-base expertise important to com-
munity and individual health and safety.
2. Professional credentials are a way of expressing your
commitment to achieving your personal
best for the clientele you serve. Credentials proclaim that you
care, that you are on the leading
edge of your profession and that you endeavor to stay current on
emerging issues in environmen-
tal health through continuing education.
3. The Georgia Board of Registered Environmental Health
Professionals is a growing, mentoring
body. It offers the environmental health professional
opportunities for continuing education, re-
sponsible leadership, and job growth. Credentials make you more
marketable, affording better
flexibility, mobility and job security. Position upgrades for
environmental health professionals
are slowly being implemented throughout the state, partially as
a result of the work of this Board.
Getting the credential is just the first step. We have a lot of
work to do, and we need every envi-
ronmental health professional's participation to make
environmental health in Georgia the best it
can be.
ENVIRONMENTAL HEALTH SPECIALIST/SANITARIAN REGISTRATION
PROGRAM
Those desiring to be registered as a environmental health
specialist/sanitarian in Georgia shall make a written
request to the Board to take the environmental health
specialist/sanitarian examination. The application shall:
Qualify that the applicant will possess, within 30 days after
the examination and as certified by the head or
Dean of the applicants college or university, or already
possesses, a degree from a four-year accredited
college or university with a minimum of 45 quarter hours/30
semester hours plus one algebra or higher level
math class, with exception that those with at least four years
experience as of April 2002 may qualify with 40
quarter hours/27 semester hours of science.
If you believe you are qualified, the first step toward becoming
registered is to request an application from the
GBREHP address listed below. Examinations are given each July in
conjunction with the GEHA Annual
Education Conference and at other times and locations under the
supervision of an approved proctor. An admission
letter will be sent prior to the exam date. Registration will
depend upon the final grade attained on the examination
and evaluation of the applicants experience.
GEORGIA BOARD OF REGISTERED ENVIRONMENTAL HEALTH
PROFESSIONALS
www.geha-online.org/Pages/Registration.htm
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Georgia Environmentalist Volume 35 7
The GEORGIA ENVIRONMENTAL HEALTH ASSOCIATION, INC. promotes and
supports the
efforts of, and provides training and registration for,
individuals working in environmental health fields in
government, academia, industry and business. The field of
Environmental Health developed decades ago
by successfully using the epidemiologic model for the sole
purpose of preventing disease. Today,
environmental concerns are becoming more prevalent among our
citizens and, in Georgia; GEHA
members are leaders in the field of Environmental Health.
GEORGIA DEPARTMENT OF PUBLIC HEALTH
ENVIRONMENTAL HEALTH SECTION
Inspecting and permitting on-site sewage management systems,
food service establishments, tourist
accommodations, and public swimming pools - childhood lead
poisoning prevention - rabies and vector
control - injury prevention - hazardous materials exposure
investigations - epidemiologic investigations -
indoor air quality - nuisance complaints - individual and
non-public water systems - Georgia healthy
farmers.
GEORGIA DEPARTMENT OF AGRICULTURE
CONSUMER PROTECTION DIVISION
Inspecting and permitting food products including meat, eggs and
milk in grocery stores, bakeries, food
processing plants, bottled water and soft drink bottling plants,
farmers markets and meat, and seafood
dealers - inspecting commercial scales and fuel pumps for
accuracy - licensing and monitoring commercial
nurseries, lawn care companies, exterminators, pesticides, pet
and animal industries - testing dairy cattle
and equipment - assuring proper formulation of fertilizers,
pesticides, feeds and fuels - enforcing fair
standards in the purchase of grain and livestock - monitoring
the health of livestock in the state as well as
those imported into Georgia.
UNIVERSITY OF GEORGIA
SCHOOL OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
The college of agricultural and environmental sciences promotes
economic viability and global
competitiveness of Georgia agriculture, fosters environmental
stewardship and wise management of
natural resources, and ensures the production and distribution
of safe food, feed and fiber.
Mission:
To provide baccalaureate and graduate education in agricultural
and environmental sciences that
promotes excellence in student achievement and prepares students
to effectively contribute and
excel in a changing world;
To inquire into the nature of agriculture and the environment,
through the discovery,
interpretation and creative application of knowledge;
To serve the public through timely education of producers,
consumers and agribusiness using
relevant, accurate and unbiased research-based information,
and
To improve the quality of life through youth development and
life-long education.
BUSINESS AND INDUSTRY
Georgia business and industry support and encourage a wide
variety of environmental leadership
initiatives. They share a commitment to the environment based on
the principle that they shall conduct
business in ways that protect and preserve our environment.
Furthermore, they promote a philosophy of
shared responsibility, where all participants in the supply
chain accept responsibility for the environmental
impacts occurring in their specific part of the chain. Working
together with suppliers, customers,
regulators and other environmental partners, Georgia business
and industry achieve an effective balance
between responsible environmental and economic stewardship.
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Georgia Environmentalist Volume 35 8
~ GEHA GEAR ~ Purchase GEHA Logo shirts and pins in time
for next years Annual Education Conference! GEHA Logo Polo
Shirts $20.00
GEHA Logo Lapel Pins $3.00
GBREHP Logo Pins $5.00
Send order and check made payable to GEHA at: Georgia
Environmental Health Association
397 Eastman Parkway
Hawkinsville, GA 31036
[email protected]
STAY INFORMED!
Check out our website at
WWW.GEHA-ONLINE.ORG
to get valuable information about GEHA
Membership Send in the membership form and you will get the
official publication of GEHA, Georgia Environmentalist, a
discount on annual education conference registration, GEHA
publications, voting
privileges in GEHA, and much more!
Conferences The 2014 GEHA Annual Education Conference is
a great place to network with peers, attend interactive
educational seminars, and get your continuing education credits.
Contact GEHA for
more information!
Professional Registration Professional credentials are one way
of telling your clientele that your training and experience have
enabled you to answer their questions and
improve their safety. The Georgia Board of Registered
Environmental Health Professionals
offers opportunities for internationally recognized
registration, continuing education, responsible
leadership, and job growth.
In addition, the website contains:
Pictures from the annual conference
Environmental health links
Award recipients
GEHA publications
Details about the UK Partnership agreement
Over 30 documents (including lists of certified tank installers
and pumpers, study guides, product approval documents, committee
reports, rules and regulations, educational materials, and much
more!).
GEHA is always open to comments or suggestions for improving the
website.
Please direct all comments to: [email protected].
WWW.GEHA-ONLINE.ORG
GET YOUR MESSAGE OUT!
Advertise in the Georgia Environmentalist
and increase your business potential!
Journal Advertising Rates $1500 - Full page ad, recognition at
annual
conference, banner at golf tournament
$500 - Full page
$250 -1/2 page
$125 - 1/4 page
$75 - 1/8 page
$50 - 1/12 page (business card size)
If you would like to advertise in the Georgia
Environmentalist,
please contact Julia Campbell, Editor at:
404.657.6534
ADVERTISING POLICY
GEORGIA ENVIRONMENTAL HEALTH
ASSOCIATION, INC.
1 The advertisement of any product in the Georgia
Environmentalist does not constitute an endorsement of
said product by the journal or by the Georgia
Environmental Health Association, Inc.
2 Advertisers alone are responsible for all performance
claims which are made for any advertised products.
3 The Board of Directors reserves the right to reject any
advertisement by returning all copy and any fees paid.
4 Fees collected for advertisements are incorporated into
the
general funds of the Georgia Environmental Health
Association, Inc.
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Georgia Environmentalist Volume 35 9
WelSTROM: A GIS Approach to Mapping
Septic System and Private Well Locations by Chris Strom
While out on the front lines where
regulation and residents meet, it is easy to get
involved in the day-to-day work and forget
about the picture being painted with the data
we gather and record. The Well and Septic
Tank Referencing and Online Mapping
(WelSTROM) project by Southern Georgia
Regional Commission is aimed at making that
picture much more clear and accessible to
environmental health staff and others across
the state. The WelSTROM project is about
gathering information about private well and
septic system installations from multiple
sources, and publishing that data in an online,
i n t e r a c t i v e m a p , a v a i l a b l e a t
www.sgwebmaps.com/welstrom.
This project began as a partnership between
the South Health District and Southern Georgia
Regional Commission in 2007 with 319(h)
funding. It has since grown to other health
districts across Georgia with funding from the
Georgia Department of Natural Resources, the
Coastal Nonpoint Source Program, and the
National Oceanic and Atmospheric
Association. Project partners now also include
the University of Georgia Marine Extension,
Southeast Health District, and Coastal Health
District. Today, the WelSTROM project
includes information from 136 counties for
private well, septic system, and other decision-
supporting layers available from Digital Health
Department records thanks to the cooperation
from the Georgia Department of Public Health
(DPH), Environmental Health Section.
U s i n g t h e
WelSTROM online
m a p p i n g
a p p l i c a t i o n ,
environmental and
health officials are
able to see current
well and septic
system installations
in a spatial context.
Each well or
system mapped in
WelSTROM includes a Get Report link that
takes the user directly to that record in the
Digital Health Department database. In many
counties across southern Georgia, other layers
of information relevant to the permitting
decision process such as wetlands, flood zones,
and parcel boundaries are available. Using the
WelSTROM application, users can search for
systems details, explore performance records,
and customize text and spatial searches.
Beyond its querying capabilities, website users
can also create their own bookmarks, search
for addresses, measure areas and distances,
toggle layers, and print their own maps.
While the mapping web application delivers
the most widely recognized benefits of this
project, there is just as much value in what the
WelSTROM project means to planners and
environmental professionals at the local,
regional, and state levels.
WelSTROM application now hosts well and septic system
data for 136 counties in Georgia
Chris Strom is currently the Director of Information Services
for the Southern Georgia Regional Commission (SGRC). Prior to this
position, Chris served as Geographic Information Services Director.
Chris has had a long working history with the SGRC spanning 23
years. While working for SGRC, Chris has developed and implemented
GIS mapping solutions to local governments in Georgia.
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Georgia Environmentalist Volume 35 10
WellSTROM: A GIS Approach to Mapping Septic System and Private
Well Locations, continued...
Users can search using property owner names, date ranges or even
conduct spatial searches through drawing a graphic on the screen to
delineate an area of interest. The results of these searches can be
explored record by record or be exported to a MS Excel format and
stored on the users computer.
Chris Strom Information Services Director
Southern Georgia Regional Commission 116 McKey St
Valdosta, GA 31601 (229) 242-1988
For the first time, an entire state of on-site sewage
disposal systems are accessible from one single
resource; and because of this, data can be leveraged
to support decisions and analysis well beyond the
daily routine of permits and inspections. For exam-
ple, municipalities can begin to use this data to
identify where public system expansions could be
most efficient and effective. Additionally, complex
spatial analysis can be performed in a geographic
information system to support the needs of re-
source focused professionals to identify areas sus-
ceptible to increased pollution from concentrations
of on-site sewage disposal systems. Imagination is
the only limit to how this information can now be
applied to decision making.
How WelSTROM leverages permit and inspec-
tion data to help answer questions can be summed
up by the old saying everything has to be some-
where, and with the disposal system inspection
records provided by health districts, a more com-
plete picture is being assembled of the balance be-
tween humans and our resources. The more data
we have in this picture, the better our decisions can
be about regulations, resources, growth, and other
actions we take in the future.
EPIDEMIC INTELLIGENCE SERVICE at the CENTERS FOR DISEASE CONTROL
AND PREVENTION
The Epidemic Intelligence Service (EIS) is a unique 2-year
post-graduate training program of service and
on-the-job learning for health professionals interested in the
practice of applied epidemiology.
Since 1951, over 3,000 EIS officers have responded to requests
for epidemiologic assistance within the
United States and throughout the world. EIS officers are on the
public health frontlines, conducting epide-
miologic investigations, research, and public health
surveillance both nationally and internationally.
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Georgia Environmentalist Volume 35 11
Food Recalls: What You Need to Know by Jessica Holthaus
FOOD RECALL two words
t h a t h a v e i m m e d i a t e
consequences. Every day around
the world, food products are
recalled for a variety of different
reasons. Here in Georgia, recalls
can impact our states food
distribution system on a
wholesale level, retail level and
even directly to the end user/
consumer.
Maybe a product is being recalled because its label
failed to include information about ingredients that
could cause a harmful reaction in people with certain
food allergies; maybe something happened during food
production that caused the product to become
adulterated with a hard or sharp foreign object (such as
metal or glass); or maybe that ready-to-eat product you
grabbed for dinner last night was contaminated with a
foodborne pathogen (such as Salmonella or E.coli).
Georgias Food Safety Division
At the Georgia Department of Agriculture (GDA),
our Food Safety Division administers state laws, rules
and regulations for all food processors, retail and
wholesale grocery stores and retail seafood stores.
These food establishments are all required to obtain an
annual license. Within the division, program managers,
inspectors and support staff all work together for
Georgia residents to help ensure product recalls are
addressed quickly and efficiently.
In fiscal year 2012, there were 114 food recalls that
directly impacted Georgia. This was up slightly from
FY2011 (103 recalls) but down from FY2010 (141
recalls). Since recalls happen, on average, once every
three days, what exactly does this mean to the average
consumer?
Recall Classifications
It is important to realize that not all recalls are the
same. There are three levels, or classifications, for how
a recall is addressed. This tiered system was
established by the U.S. Food and Drug Administration
(FDA) and U.S. Department of Agriculture (USDA)
and is applied to every recalled product within the
United States. Classifications are made on a case-by-
case basis, depending upon the circumstances and risk,
because each situation surrounding a food recall can be
different.
Class I A Class I recall is the
most serious; it is a situation
where there is a reasonable
probability that the use of, or
exposure to, a violative product
will cause serious adverse
health consequences or death
to anyone consuming it.
Examples of a Class I recall
can include foodborne pathogens
found in food products; for
example, if there is a positive test for Listeria
monocytogens in certain ready-to-eat foods; if
Salmonella is found in ready-to-eat food, pet food or
pet treats; or the toxin Clostridium botulinum is found
in food. Class I recalls also apply to foods containing
any undeclared ingredient (i.e., not specifically listed
on the label) containing proteins derived from milk,
egg, shellfish, fish, tree nuts, peanuts or soybeans.
These ingredients are all allergens and must be listed
as a specified warning on the label to notify persons
with food allergies of potentially dangerous
ingredients.
Class II A Class II recall is still considered serious,
but less so than a Class I. In this situation, use of, or
exposure to, a violative product may cause
temporary or medically reversible adverse health
consequences, where the probability of serious
adverse health consequences is remote.
Examples of a Class II recall include undeclared
coloring agents FD&C Yellow No. 5, which is an
additive commonly used in butter, cheese and ice-
cream products, or histamine in seafood products.
Class II recalls would also be applied to products that
have been adulterated with hard or sharp foreign
objects during the processing or packaging phase, such
as plastic, metal or glass.
Class III A Class III recall will generally be the least
serious of any recalls. In this situation, while the
product is being recalled, use of, or exposure to, this
violative product is not likely to cause adverse
health consequences.
Examples of a Class III recall might include
product decomposition or filth (that does not result in
health hazards), or products that are unfit for
consumption due to an off-color or off-taste (but again,
do not pose a hazard to health). This could also include
minor labeling issues that do not apply to allergen
ingredients.
Inspection for prevention of Class I hazard
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Georgia Environmentalist Volume 35 12
Up-to-Date Recall Information When a recall happens, what should
you do? How do you
know if that recall might affect your home kitchen,
restaurants where you eat or in your place of business?
There are several ways to determine if the product is, in
fact,
one of the products being recalled. Food products include
many numbers on their labels some help manufacturers
track inventory, while others help retailers ensure quality
and when unsafe products must be removed from the
market, these numbers and dates can help identify them
quickly. For high-risk products (usually Class I and
sometimes Class II), FDA and UDSA will post information
for regulators, industry and consumers on its website,
including: The product(s) name and brand name, lot codes
or plant numbers, expiration or other dates, product photos
and company contact information.
When the GDA gets notice of a recall (which will be
issued either by FDA or USDA), we notify partner agencies
across Georgia to help spread the word. For example, we
may need to make sure convenience stores that sell ready-to-
eat foods are aware of the recall, we may contact school
nutrition directors who can let school cafeterias know, or
food banks who may need to share the information with
their various distributors. GDA Food Safety Inspectors are
also notified; if they are in a facility where the product
might
be found (for example, a baked good item under recall,
distributed to a particular grocery store chain), the
inspector
will look through the facility to confirm that the product
is
not on store shelves has been withheld from sale, ensuring
the product cannot be distributed into the food chain any
further.
When in doubt, throw it out!
If you think a product might be part of a recall, visit
www.fda.gov/safety/recalls or www.fsis.usda.gov/
Fsis_Recalls and look for the product by name. If you see
the product, there will be a link with more information on
how to return the product; if you dont see the product
listed
but are still unsure about whether its safe to consume, do
not eat it.
There are several ways you can get additional
information about a product in question. You can contact the
manufacturer that made the product, or visit or call the
store
where you purchased the product. GDA Food Safety
officials are also on hand to help answer questions, listen
to
concerns and receive product complaints. Contact the GDA
Food Safety Consumer Complaint line at 404-656-3621
during normal business hours. The complaint coordinator
receives consumer concerns involving unsanitary conditions
and food handling practices for retail and manufactured food
facilities and products in the state, as well as coordinate
the
GDAs responsibilities during the investigation of foodborne
illness outbreaks.
If you have a mobile smartphone or tablet device, you
may be able to download an application that provides recall
information directly to your device, learn more at
www.recalls.gov. In the event of a major recall (such as a
Class I recall that includes multiple products in multiple
states), FDA or USDA may create a special website and
other resources that will assist Georgians in accessing
quick,
relevant information about products affected by the recall.
You can find immediate recall notifications for Georgia on
Twitter at www.twitter.com/GDAFoodSafety and learn more
about the Food Safety Division at www.agr.georgia.gov/
food-safety-division.
Jessica Holthaus Recall Outreach Specialist
Food Safety Division Georgia Department of Agriculture
19 Martin Luther King, Jr. Drive Atlanta, GA 30334
Food Recalls: What You Need to Know, Continued
The Georgia Department of Agriculture, along with the
Departments of Transportation and Economics, initiated an
Agritourism Program in the state of Georgia.
Agritourism road signs provide tourists unique opportunities to
enjoy Georgias resources and companies as they travel the roads.
For more information, go to:
http://georgiagrown.com/activities/agri-tourism
http://www.fda.gov/safety/recallshttp://www.fsis.usda.gov/Fsis_Recallshttp://www.fsis.usda.gov/Fsis_Recallshttp://www.recalls.govhttp://www.twitter.com/GDAFoodSafetyhttp://www.agr.georgia.gov/food-safety-divisionhttp://www.agr.georgia.gov/food-safety-divisionhttp://georgiagrown.com/activities/agri-tourism
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Georgia Environmentalist Volume 35 13
Why Its So Hard to Prove
Environmental Causes of Cancer
by Jane Perry, MPH
As early as 1775, a London physician found a
significant incidence of scrotal cancer among young
chimney sweeps. They'd been working naked
because that made it easier to get through a narrow
chimney. Carcinogenic coal dust worked into parts
of the body where it could linger. Other historical
examples of work-related cancer clusters are well
documented in the medical literature including skin
cancer in farmers, mesothelioma from asbestos used
in shipbuilding during World War II and in
manufacturing, and leukemia and lymphoma in
chemical products workers exposed to benzene.
Cancer clusters are defined as an occurrence of a
greater than expected number of cases of cancer
within a group of people, defined geographic
location, or a time period. Cancer clusters can result
from a variety of causes, and in many cases an
environmental agent is suspected. Investigation of a
suspected cancer cluster usually starts when a
concerned citizen reports a perceived excess of
cancer cases among his/her family members or
neighbors.
Each year, staff from the Georgia Department of
Public Healths Comprehensive Cancer Control
Program (GCCP) and Chemical Hazards Program
(CHP) receive dozens of cancer cluster inquiries
from Georgia residents. In response, GCCP and
CHP drafted a cancer cluster investigation protocol
to conduct a coordinated response to reports that
include specific concerns about environmental
exposures, and help educate citizens about
environmental exposures and the resulting risk of
developing cancer.
A cluster is more likely to be "genuine" if the case
consists of one type of cancer, a rare type of cancer,
or a type of cancer that is not usually found in a
certain age group. Before we can assess a suspected
cancer cluster accurately, we must determine
whether the type(s) of cancer involved is a primary
cancer or a cancer that has metastasized (spread
from another organ). This is important to know
because only the primary cancer is considered. We
also determine whether the suspected exposure has
the potential to cause the reported cancer based on
what is known about that cancers likely causes, and
about the cancer-causing potential of the exposure.
Epidemiologists must also determine if the cancer
cases could have occurred by chance. This is done
by using mathematical measures to test for the
"statistical significance" of the difference between
groups.
GCCP AND CHP DRAFT CANCER CLUSTER
INVESTIGATION PROTOCOL
STEP 1
Each request is first classified as having or not
having an environmental component. If no suspected
exposure to environmental contamination is
mentioned during the initial complaint, the resident
is asked if there are any known potential sources of
environmental contamination in the area. State and
federal Superfund site lists are examined for known
sites and chemicals released into the environment
within a 3-mile radius.
If no site(s) exists as potential source(s) for exposure
to known/suspected human carcinogens, CHP staff
will refer client to GCCR as outlined in STEP 3.
CHP sends a letter to client summarizing
environmental investigation results, along with
appropriate educational materials and GCCR referral
information.
If site(s)/releases are a potential source for exposure
to carcinogen(s), proceed to STEP 2.
STEP 2
The geographic area is investigated by assessing
exposure pathways, toxicology of the specific
chemicals of concern, and determining the worst
case scenario for human exposure:
1) Research Toxicological Profiles or other
sources (reference all sources);
2) Contact GEPD or EPA compliance officer
for site-specific information, history of
community concerns, and environmental
data, and
3) Identify and evaluate health outcome data
(GCCR cancer data, demographics, etc.)
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Georgia Environmentalist Volume 35 14
Why Its So Hard to Prove Environmental Causes of Cancer,
Continued
If no human exposure pathway(s) exist, proceed to
STEP 3. CHP sends a letter to client summarizing
environmental investigation results, along with
appropriate educational materials and GCCR referral
information.
If human exposure pathway(s) exist, proceed to
STEP 4.
STEP 3
GCCR sends data tables and a form letter to the
client.
If no elevated rates or number of cases are identified,
formal investigation ends; however, CHP may
continue with community involvement and education
activities.
If GCCR determines that there is a statistically
significant incidence (or number of cases) for one or
more types of cancer proceed to STEP 4.
STEP 4
GCCR may conduct a cancer cluster investigation
following protocol in the agencys Cancer Cluster
Investigation Manual . An epidemiologic
investigation may be conducted by federal, state, and/
or local agenc(ies) and partners.
If human exposure pathway(s) to environmental
contaminants exist, CHP may conduct a health
consultation and continues with community
involvement and education activities.
RESOURCES
Cancer rates for counties and health districts in
Georgia are available from the Georgia
Comprehensive Cancer Registry (GCCR). The
GCCR is a participating registry in the National
Program for Cancer Registries (NPCR), administered
by the Centers for Disease Control and Prevention.
Cancer mortality and morbidity data is available at
www.health.state.ga.us/programs/gccr/data.asp.
Jane Perry, MPH Director, Chemical Hazards Program
Environmental Health Section Georgia Department of Public Health
2 Peachtree Street NW, 13th Floor
Atlanta, Georgia 30303 404-657-6534
[email protected]
In an effort to help curb Georgia's homeless pet population,
specialty vehicle license plates are now available at county tag
offices statewide. Sponsored by the Georgia Department of
Agriculture, the commemorative license plates, which feature a dog
and cat depicted against a Georgia peach, can be purchased for a
one-time $25 fee when motorists renew their vehicle registrations.
Proceeds will provide funding for GDA's Dog and Cat Sterilization
Program. This critical program provides reimbursements to licensed
and accredited veterinarians who perform spay/neuter procedures.
Proceeds from the program also will provide educational outreach on
the healthy choice of spaying and neutering pets. The Humane
Association of Georgia and other partners lauded the program, which
fills a critical need in reducing Georgia's homeless dog and cat
populations. In fact, animal overpopulation costs taxpayers
millions each year.
Every year, thousands of dogs and cats must be killed in
shelters throughout Georgia because they have no home. The Dog and
Cat Sterilization License Plate can help change this, as well as
saving money and lives by reducing the number of animals being
housed and killed in animal shelters.
"Sales of these commemorative license plates will provide the
vital funding needed to help us control Georgia's homeless pet
population," said Commissioner Tommy Irvin. "We encourage Georgians
to support this much-needed program by buying Dog and Cat
Sterilization License Plates for their vehicles."
http://health.state.ga.us/programs/gccr/data.asp
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Georgia Environmentalist Volume 35 15
Annual Meeting of the
GEORGIA BOARD OF REGISTERED ENVIRONMENTAL HEALTH
PROFESSIONALS
www.gehaorg.net
BOARD SUMMARY
The GBREHP Annual Business Meeting was held in Macon, Georgia on
February 15, 2013.
Educational Program:
The State of the State, Scott Uhlich, MCP, Director,
Environmental Health Section
Georgia Department of Public Health
State Environmental Health Strike Team and Emergency
Preparedness
Ryan Jones
Environmental Health Services Branch, CDC
Food Safety and Defense at the 2012 Conventions
Kim Livesy
U.S. Food and Drug Administration
Program Updates: Status and Direction of the Georgia Healthy
Homes and Lead Poisoning Prevention
Program Christy Kuriatnyk, MSPH, Director, Georgia Healthy Homes
and Lead Poisoning Prevention Program Georgia Department of Public
Health
For more information on becoming registered, please see
instructions on page 6, contact us on Facebook, or email
[email protected].
NEWLY CERTIFIED MEMBERS The GEHA Board of Directors and Members
congratulate individuals for completing the
Environmental Health Specialist/Sanitarian Registration Program
in 2012.
Scott Uhlich Tamika Pridgon Dwain Butler Wendell Howell
Lance Dasher
FOR STUDENTS
GEHA Membership is only $10/year!
With your student membership you get:
-A subscription to GEHAs official publication, Georgia
Environmentalist
-Reduced price registration for the GEHA Annual Education
Conference
-Scholarship and mentorship opportunities
-Committee internship opportunities
NEW NEW GEHA on Facebook
Like the GEHA Facebook Page, or
Join the GEHA Members Group through your
Facebook profile.
Enjoy the convenience of connecting with your
friends and colleagues. Share your favorite
Environmental Health photos, videos, and other
links with other GEHA members.
-
Georgia Environmentalist Volume 35 16
2013 GEHA ANNUAL
EDUCATION CONFERENCE
AGENDA
June 6-7, 2013
Welcome and Presidents Address Tad Williams, Georgia Department
of Public Health
Regional Approach to OSSM Planning Chris Kumnick, Land Use
Program Director Georgia Department of Public Health
WelStrom and Public Health: A GIS Approach to Land Use Planning
Chris Strom, Information Services Director, Southern Georgia
Regional Commission
Seafood: From Ocean to Retail Dominic Guadagnoli, Shellfish
Program Leader, Georgia Department of Natural Resources Sandy
Shepherd, Shellfish Program Leader, Georgia Department of
Agriculture
NEHA United Kingdom Sabbatical Project Julia Campbell, M.P.H.,
Healthy Homes Program Consultant, Environmental Health Section,
Georgia Department of Public Health
Legionella Outbreak Investigation at Hotel: Lessons Learned Todd
Driver, District Environmental Health Director, Coastal Health
District
Georgia Department of Agriculture Preparedness Updates Vanessa
Sims-Greene, Director of Emergency Management, Georgia Department
of Agriculture
Local Environmental Health Response to Tornados Christy Blair,
Environmental Health Manager, Gordon County Health Department John
Klepper, Environmental Health Manager, Catoosa County Health
Department
...And much more!
South Georgia Livin by Tamika Pridgon, R.E.H.S.
Each region of Georgia has its endearing qualities, but I am
partial to south Georgia living. From the weeping willows shrouded
in moss to the magnificent wildlife, south Georgia offers numerous
activities for residents and visitors. The tranquil scenery can be
enjoyed by lovers of nature who partake in walking trails or bird
watching. For the more active individual, sporting activities such
as hunting and fishing offers many hours of enjoyment. South
Georgia has something to offer for everyone ready to enjoy the
outdoors as long as you can handle the gnats. Another perk of
living in south Georgia is the slow pace. After living in Atlanta
for 10 years with the hustle and bustle, returning home was
welcomed. In south Georgia when someone says across town here, it
literally means across town which is generally a 5 to 10 minute
drive. In Atlanta, the term across town means a minimum of a thirty
minute drive in good traffic. However, some south Georgians take
the slow pace to the extreme. These individuals are who I refer to
as creepers. When following a creeper, the best thing to do is sit
back and enjoy the scenery. In regards to working in south Georgia,
environmental health is approached from a different angle. During
and after training, Environmental Health Specialists for the most
part are treated as generalists. We are expected to be familiar
with every service offered by Environmental Health, and because the
field of Environmental Health covers several programs, this task
can be quite daunting at times. Also, the fast pace in which public
health is ever evolving, and therefore the task of familiarizing
oneself with revised or new rules and regulations is more of a
challenge. These challenges are tackled head on to keep Georgians
and its visitors safe. One drawback of working in south Georgia,
just as elsewhere, is the lack of resources to overcome language
barriers. Language barriers further complicate the process of
educating restaurant employees on a topic in which they may be
unfamiliar, and finding literature that correctly explains a
process can be difficult because it may be from another state with
slightly different rules and regulations. Also in south Georgia,
translators are limited. In these cases, the individual is
responsible for finding a translator. Even with these challenges,
Environmental Health Specialists continue to promote and protect
public health. Living and working in south Georgia, as with any
location, has its advantages and disadvantages. The pace of south
Georgia is not for everyone; however while some consider south
Georgia a nice place to visit and relax, for me south Georgia is
home.
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Georgia Environmentalist Volume 35 17
2012 CONFERENCE SNAPSHOTS
GEHA 2012 Conference was held at the Georgia Farm Bureau in
Macon, GAGEHA 2012 Conference was held at the Georgia Farm Bureau
in Macon, GA
Left: Award winner Melinda Scarborough receives a GEHA Honorary
Membership and
Meritous Service award. Middle: Krissa Jones receives GEHA
Member of the Year award.
Right: Past President Allison Strickland receives the
Past-Presidents gavel from
2012-2013 GEHA President Tad Williams.
Left: Allison Strickland presents speaker gift to Peggy
Gates.
Middle left: Kathy Worthington presents speaker gift to William
Hurst, PhD.
Middle right: Kathy Worthington presents the speaker gift to
Brian Bossack, PhD.
Right: Dwain Butler presents speaker gift to Chris Kumnick.
GEHA attendees speaker presentations.
Right: Chris Kumnick discusses important business with President
Tad Williams while
Galen Baxter, Wen Howell, and Ramona Carney look on.
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Georgia Environmentalist Volume 35 18
SPOTLIGHTSPOTLIGHT ON ENVIRONMENTAL HEALTH
Georgia Onsite Wastewater Association
John Ford, President
P.O. Box 1928
Duluth, Georgia 30096
678-646-0379
The Georgia Onsite Wastewater Association is the state-wide
professional association which represents all those individuals and
companies who are engaged in the design, sales, installation,
maintenance, service and repair and regulation of individual onsite
wastewater treatment systems for residential, commercial,
industrial, governmental and institutional customers. GOWA, formed
in 1997, has over 400 members throughout the state of
Georgia. The membership is composed of a great diversity in
sizes of member firms from the very large contractors to the very
small family owned businesses. Regardless of the size, GOWA
represents the professionals in the industry who have a genuine
interest in improving the industry for the customer and all those
involved in the industry on a daily basis. GOWA's goal is to
promote quality and professionalism in the individual onsite
wastewater industry in the state of Georgia and the demonstration
of a genuine concern for the safety, and health of our customers by
providing quality services. GOWA provides continuing education,
networking opportunities, and legislative lobbying activities for
the onsite wastewater system professionals across Georgia.
2013 GOALS
GOWA strives to promote a common goal within the Onsite
Wastewater Management Systems industry among businesses, and
between business and public health.
In 2013, GOWA is planning to achieve this by:
Providing Continuing education for both systems installers and
environmental health specialists
Holding conferences in tandem with
GEHA to attract new membership
ACHIEVEMENTS
2013: SEPTAGE DISOPOSAL SURVEY to show gaps in land application
needs.
2012: NEW LAND APPLICATION RULES REVISITED.
2008: HB 596 PROHIBITING SEPTIC SYSTEMS USE NOT PASSED. This
allowed continued use of septic systems.
2006: SB 578 MEMORANDUM OF UNDERSTANDING between the
Environmental Protection Division and the Health Department for
commercial pumper truck inspections.
2005: HB207 PASSED licensure under this chapter shall not be
required for a contractor certified by the Department of Human
Resources to make the connection to any on-site waste-water
management system from the stub out exiting the structure to an
on-site waste-water management system
2005: STUDY COMMITTEE CREATED to review issues with land
application; oversight moved to the Georgia Department of Natural
Resources.
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Georgia Environmentalist Volume 35 19
FEATURED INTERVIEW
SCOTT A. UHLICH, MCP Georgia Department of Public Health
GEHA: What are your favorite things about Georgia? Scott Uhlich:
Ive always enjoyed Georgias natural resources and the outdoors. Few
states have mountains and
beaches, the abundance of state parks, and recreational
facilities.
GEHA: What, in your opinion, will be the most important
environmental health issues over the next
few years? Scott Uhlich: We are beginning to see some states
break apart environmental health as a comprehensive public
health program and assign individual programs to other state
agencies or privatize them. These states view
environmental health programs as permitting and inspection
activities because they do not understand the public
health relevance of the programs. It will be very important for
us to reinforce the public health reasons these
programs exist and the importance they play to the foundation of
public health.
GEHA: What can other residents do to help improve Georgias
environment? Scott Uhlich: I think the first thing residents can do
is with their personal activities and home environment.
Maintain your property free from litter, debris, and standing
water; protect your well and test your well water
annually; properly use and maintain your septic system; properly
dispose of paints and chemicals; recycle materials
to reduce waste, and use chemicals and pesticides in the
environment sparingly and properly.
GEHA: What can other residents do to help improve Georgias
environment?
Scott Uhlich: When I took over the Environmental Health Section,
the program was facing budget cuts, high
employee turnover, and lack of support from leadership. Over the
last five years, the state Environmental Health
Program Directors and Environmental Health District Directors
have worked to develop and implement a
comprehensive workforce development plan and career ladder aimed
at achieving and maintaining a competent
Environmental Health workforce. This was approved by leadership
in February, 2013.
The Environmental Health Information System (EHIS) is very
important to the future of the Environmental
Health program. This system allows us to assess the quality of
our programs so we can continue to focus our
activities on areas needing improvement. We have implemented and
are utilizing EHIS data to evaluate program
performance and inform leadership of Environmental Health
achievements. As a result, Environmental Health now
has data to share with leadership and decision makers to
education and garner support for Environmental Health
programs. The new leadership with the new Department of Public
Health considers the Environmental Health
Programs as essential, core public health programs.
Continued next page...
Scott A. Uhlich is Director of Environmental Health for the
Georgia Department of Public Health. Mr. Uhlich is responsible for
directing the activities of the Environmental Health Section
including
the Land Use Program; Food Service Program; Tourist
Accommodations Program; Public
Swimming Pool Program; Chemical Hazards Program; and the Healthy
Homes/Childhood Lead
Poisoning Prevention Program. Mr. Uhlich has 33 years of
experience working in environmental
health programs and is a Registered Environmental Health
Specialist. He began work as a County
Environmental Health Specialist in Gwinnett County, Georgia. Mr.
Uhlich also worked as District
Environmental Health Director for the Northeast Health District,
Athens, Georgia. He has received
the Georgia Public Health Association Environmentalist of the
Year and the Sellers-McCroan Awards. Mr. Uhlich has a
Bachelor of Science degree in Environmental Health Science from
the University of Georgia and a Masters Degree in City
Planning from the Georgia Institute of Technology.
-
Georgia Environmentalist Volume 35 20
GEHA: In 2008, you received the U.S. Environmental Protection
Agency Office of Watershed
Management award for adopting voluntary guidelines to protect
national waterways.
Congratulations! Then in 2008-2009, you completed the
Environmental Public Health Leadership
Institute program. Congratulations, again! What were your
projects, and how did they influence your
work?
Scott Uhlich: The U.S. Environmental Protection Agency
recognition was for the changes Georgia achieved
related to the management of on-site sewage management systems.
At that time, Georgia was one of seven states
that had achieved this recognition. This work included the
adoption of new regulations, a new comprehensive
manual, a certification program for contractors and
environmental health specialists, and creation of a technical
advisory committee. The recognition was the result of the work
of many individuals, especially the work of county
Environmental Health Specialists, and shows what can be achieved
when we work together at all levels of the
organization. The result is on-site sewage systems functioning
properly and functioning longer to better protect
state waters.
My interest in the Public Health Leadership Program started with
a concept called Systems Thinking.
During this program, environmental health performance standards
were discussed and a trial assessment tool based
on the ten essential public health services was presented. With
the help of State and District Environmental Health
Directors, we began an assessment of the Georgia Environmental
Health Program utilizing the Environmental
Health Performance Standards Instrument. From that initial
assessment, the Environmental Health leadership have
developed performance standards for each Environmental Health
program based on public health metrics,
developed a workforce development plan and career ladder,
developed an annual Environmental Health
Assessment Report to inform leadership, policy makers, and the
general public about environmental health
achievements, and enhanced our partnerships with other state,
federal, and local agencies which has resulted in
greater cooperation and communication.
GEHA: What is the most rewarding to you about your work?
Scott Uhlich: I have always enjoyed the variety of the work, the
changing challenges, and being able to work
independently. As I began managing, I enjoyed the mentoring of
new Environmental Health Specialists, and
helping them advance their careers. I feel that I e made some
positive impacts to the quality of life for the people
and communities Ive served. In general, Ive been fortunate to
work with great people throughout my career.
GEHA: Who have been the major influences in your life?
Scott Uhlich: When I started managing others, my father told me
to surround myself with smart people and dont
be afraid of hiring someone who may know more than you. I have
followed that advice and have always believed
in a participatory style of management.
GEHA: Do you have any advice that youd like to give to the
members of GEHA? Scott Uhlich: Georgia Public Health has an aging
leadership, and many opportunities for advancement are
occurring. The new leadership will be comprised of those
individuals who invest in themselves by becoming
registered Environmental Health specialists and obtaining
advanced degrees.
GEHA: How can we best teach children about environmental and
agricultural issues? Scott Uhlich: The best way to teach is lead by
example. Properly dispose of waste, recycle and use products
properly by following directions. Use opportunities to talk to
community groups, classrooms, boys and girls clubs,
or other groups and discussing how everyday environmental health
activities affect their daily lives.
Scott Uhlich Interview, continued...
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Georgia Environmentalist Volume 35 21
School Nutrition and Sustainability by Tonya Gray, M.P.A.,
R.S.
The term sustainability has different meanings to different
audiences, but the common definition is being responsible in using
what resources you have today so future generations will have what
they will need. This is summed up in a statement Protecting the
Future of Those We Serve which is a mission statement printed on
the front of a wonderful booklet Sustainability in School Nutrition
Programs. It was compiled by Melinda Scarborough when she was
working with the Georgia Department of Education just before her
retirement after many years of great service in environmental
health. Melinda is known by environmentalists for her many years of
great work in environmental health as an environmentalist in the
field to the state Food Service Program director in the state
office. Before she retired she became very passionate about
sustainability which was clear when she presented the work of the
School Nutrition Programs making this happen in the schools in
Georgia. The first step that the booklet suggests is that school
nutrition programs create a vision and Take Stock by evaluating and
finding ways to be sustainable, stating that even small changes add
up. The next step is Conserving Energy with suggestions about how
to accomplish energy conservation. This step includes a Georgia
success story where Glynn county schools saved $35,000 by turning
off water heaters and all lights in winter break 2008 compared to
winter break 2007 with these items left on. Gwinnett County won the
Green Ribbon District and leads the nation for K-12
certified building space with more than 23 million square feet
of Energy Star certified areas. The third step is Conserving Water
such as turning on water only when in use, repairing faulty
plumbing, and installing flow reducers and faucet aerators to name
a few and gives a success story of Elizabethtown College. The
fourth step is the three Rs-Reduce (waste), Reuse-(not using
disposable tableware), and Recycle-(if you use disposable
tableware). At the Georgia Department of Education Equipment
University in Tifton, Georgia spring 2012, a recycle digester
(pulper) using minimal amounts of water and
blades to convert food and disposables into tiny pieces which
reduces landfill amounts was onsite to allow participants to view
its magical results. A few schools in Georgia that use disposables
in their cafeterias actually have this equipment for part of their
trash disposal process, for example Stephens County High School and
in Chatham County. This is a wonderful innovation to reduce
landfill volume and save water by not running the dishwasher. In
Moultrie, Georgia at Colquitt County High School they use
ThermoCompactor units to melt down the Styrofoam trays used to
serve meals each day. The block of melted material is then used to
make items such as
flower pots & pencils. The fifth step is to Make Some Fuel
by converting used cooking oil/grease into biofuel and gives
regulations that oversee that process and how to find buyers to
make that happen. The Lovett School, winner of The Spirit of the
Green Award from the Georgia Recycling Coalition used a mini
refinery on campus and produced 1,056 gallons of biodiesel fuel as
of April 2009.
Below Left: Pulper used by Stephens County. Below Right:
Extractor which removes moisture from waste before disposal.
Tonya Gray, M.P.A., R.S. is a Food Safety and Security
Specialist for the School Nutrition Program at the Georgia
Department of Education. Tonya has worked for the state of Georgia
for a total of 28 years, first with the Georgia Department of
Agriculture, and then for the Georgia Department of Public Health.
Tonya is an active member of the International Association of Food
Protection, and Past President of both the Georgia Environmental
Health Association (2004-2005) and the Georgia Association for Food
Protection (2008-2009), and was the winner of the Georgia
Environmental Health Association Member of the Year in 2007.
A Wauka Mountain Multiple Intelligencies Academy
student holds freshly grown vegetables in Hall County.
-
Georgia Environmentalist Volume 35 22
The next several steps listed move toward successes in the Farm
to School program with the sixth step being Feed the Worms via
composting. Bleckley County third graders get produce scraps from
their school cafeteria in a bucket that is left for them to pick up
and return once they empty it into the compost barrel. The compost
bin was donated to them by local farmers and has a handle that the
students can rotate the compost themselves. They use the compost in
their school garden. In Ha-bersham County at Wilbanks Middle
School, the Agri-culture teacher, Catrina Pollard started
composting for the school garden. The students help by placing
com-post cans in the dish room line. The seventh step is to Buy
Local foods from local farmers. This saves fuel costs in transport
as well as increased nutrition for the students for fresh produce
consumption. Gilmer County schools purchased Ellijay apples in
2008/2009; Bleckley, Colquitt and Hall Counties participat-ed in
the Feed My School for a Week program in 2012, where they served
75-100% Georgia Grown food on their lunch menu for one week. More
than 1,600 students were impacted by the program during the school
year and over 7,500 Georgia Grown school meals were served. In 2013
five additional school systems are participating in Feed My School
for a Week program: Bibb, Chatham, Forsyth, Grady, and Madison
Coun-ties. Observations and data gathering from these weeks are
used to help make Farm to School a sus-tainable practice in
Georgia. Step eight is to Plant a Seed. School gardens are
blossoming all over the state with one of the first being Central
High School in Thomas County which was planted and worked by the
Future Farmers of America. Green beans and squash were served by
the school foodservice and corn was served for the end of the year
teachers luncheon. Pre-K students went on a hayride and dug
potatoes so they could learn farm to school as well.
Be a Green Cleaner is step nine which talks about eco-friendly
cleaning with green products and techniques. This reduces water
us-age during cleaning and harmful chemicals ending up in our
streams. Catoosa County schools in Ringgold, Georgia received an
honorable mention in the Green
Cleaning Award for Schools & Universities. The last step is
to Talk it Up since sustainability needs to be practiced everywhere
by everyone. The Georgia School Nutrition Programs are leading by
ex-ample in the school environment. This will become a way of life
and trickle into homes and other workplaces because students,
teachers and parents work together in the school setting to make it
happen whether through composting or school gardens efforts. There
is a check list at the end of the booklet which was de-
vised to use as an assessment tool for evaluating sustainability
progress in school nutrition, but is helpful in any application.
Many of these steps have made it into classrooms as part of
curriculum so that students can become educa-tors to their families
and take these improvements on as lifestyle changes so they become
healthier and more sustainable citizens. This sustainabil-ity
movement in the Georgia School Nutrition Programs, that naturally
in-volves farm to school practices, has
made food served in Georgia healthier for students and teachers,
and the school greener for sustaining the environment. This is a
win-win for students, teach-ers, and families in Georgia.
Tonya D Gray, MPA, RS Food Safety and Security Specialist
School Nutrition Program Georgia Department of Education
205 Jesse Hill Jr. Drive, SE Twin Towers East Atlanta, GA
30334
Phone: 404-463-6928 E-mail: [email protected]
Web Page: http://www.ga.doe.org/fbo_nutrition.aspx
The booklet is no longer in print, but can be found at the
Georgia School Nutrition Program website:
www.gadoe.org/Finance-and-Business-Operations/School-Nutrition/Pages/FNBSU.aspx.
http://issuu.com/gadoenutrition/docs/sustainability?mode=window
http://asumag.com/green_cleaning_award/gca-honorable-catoosa-201212
School Nutrition and Sustainability, continued...
Ten Steps to Sustainability
1. Take Stock
2. Conserve Energy
3. Conserve Water
4. Reduce, Reuse, Recycle
5. Make Some Fuel
6. Feed the Worms
7. Buy Local
8. Plant a Seed
9. Be a Green Cleaner
10. Talk it Up
http://www.ga.doe.org/fbo_nutrition.aspx
-
Georgia Environmentalist Volume 35 23
Environmental Health and Pop Culture by Julia Campbell,
M.P.H.
First, I have to say, that this was one of the most fun article
research assignments that I have done this year. Popcorn: check.
Beverage: check. Big fuzzy blanket and quiet night in: check and
check. However, when doing the preliminary research to find
environmental health themes in media and popular culture, they were
somewhat hard to come by. We do have tangential topics in our
average television series, movies, artworks, and music, but how
many really share the core of what we do? For the few titles that I
did come across, it was primarily in movies and television, so I am
sharing some of my experience through these musings. Now, for those
of you who havent heard of or seen these titles, I cant share a
synopsis for each title shared. I will have to rely on you to
follow-up on your own and make up your own mind. With that said,
movies like Deliver Us from Eva and Larry the Cable Guys Health
Inspector, show us the perception (or lack of understanding) about
our profession. Considering the quality of these films, it is
understandable how our profession has seen limited and less than
favorable recognition in Hollywood pop culture. Health Inspector
got a viewer rating of 5% on the Rotten Tomatoes Tomatometer,
equivalent to a rancid, rotten SPLAT. Deliver Us from Eva has
better reviews (44%) on the Rotten Tomatoes Movie Rating website,
which is roughly equivalent to a recently composted SPLAT. For both
movies, however, general viewers mostly liked them (65% and 77%).
These films toy with an accurate description of what
Environmentalists do, and I commend Hollywood for giving our
profession some depth of attention, and with an attempt at
incorporating humor which, frankly, made it more entertaining.
Health Inspector attempts to paint the irony of a slob with
disgusting habits enforcing health laws and investigating
outbreaks; it gives at least some attention to the complexity of an
Environmental Health Specialists work by showing how some things
are just common sense, some things you can let go, but the big
things will shut a business down. Conversely, Deliver Me from Eva
succeeds in portraying how an environmentalist might be perceived
as overbearing, bossy, and strict. It also touches on the politics
of the career, and how a career driven Environmentalist is also
human, though the movie probably exaggerates the types of
professional attack from spiteful businesses inspected. That said,
Hollywood did give a uniquely creative spin on an old taboo with
Ratatouille. Ratatouille was given a
resounding 96% on the RottenTomatoes.com Tomatometer,
translating as a super tasty FRESH tomato. This movie was well
received by critics and general audiences alike, but it is truly
fantasy. A rat who is a Master Chef that pleases the biggest food
critic of high class restaurants, and the Environmentalist (or
Health Inspector) is thrown in the closet so the restaurant isnt
shut down. Hmmm. Yeah. Not very realistic, but bonus points for
creativity. And speaking of Hollywood... (or perhaps Im not) I cant
help but bring up the honorable mention of a septic tank in the
Four Yorkshiremen sketch shared Live at the Hollywood Bowl and
created by members of Monty
Pythons Flying Circus, albeit a brief mention: How many
violations can you count? The context of the quote presumably
shares how tough life was in the old days, although I think it
shares more about the propensity of these characters to exaggerate
their hardships. Another favorite British Television comedy is the
Fawlty Towers: Health Inspector episode. The episode indulges us
Environmentalists with what can possibly go wrong at the hotel on
the day the health inspector is scheduled to visit. Episodes of
Sponge Bob Square Pants or Friends may also remind us of
Environmental Health Specialists through the Krusty Krab or Central
Perk. Another of my personal favorite food service inspection
shows, (in)famous in the United Kingdom and the United States, is
Gordon Ramsays reality television series Kitchen Nightmares. In
this program, internationally renowned Scottish Michelin Star
Master Chef Gordon Ramsay shares his insights and business savvy
with restaurant owners in Britain and America, trying to help
recover their failing restaurant businesses. No holds barred,
Gordon Ramsay tells it like it is, and shares important health
education such as: Have you looked into your freezer?!? Did you
really serve people this?? This will kill people!
You were lucky. We lived for three months in a paper
bag in a septic tank. We used to have to get up at six in
the morning, clean the paper bag, eat a crust of stale
bread, go to work down at the mill fourteen hours a day,
week in, week out, for sixpence a week, and when we got
home, our dad would thrash us to sleep with his belt.
-
Georgia Environmentalist Volume 35 24
Environmental Health in Pop Culture, continued...
Although not necessarily our style, and not even Evas style from
Deliver Us from Eva, Gordon gitser done with his brand of tough
love for these restaurants, protecting patrons and educating
restaurant owners and the general public worldwide. To Gordon I
raise my glass of Guinness, or dram of Single Malt Whiskey
(Lagavaulin please), and play the Mephiskapheles song Yum Yum
Bumblebee Tuna way above acceptable noise levels of 85
decibels.
Despite all the attention that food service has been given in
popular media, there have been several films and television that
delve into the darker side of Environmental Health - toxic
pollution. Both A Civil Action and Erin Brockovich deserve
entertainment kudos (both Guaranteed FRESH on the Tomatometer at
61% and 83% respectively), however embellished their stories may be
with regard to the regulation and health protection against
exposure to chemicals. The facts are correct, but the drama
surrounding them has a smidge of Hollywood artistic license.
In these films, the dirty underhandedness of these major
industries is appalling, and gives credence to Environmental Health
Specialists assessments. Too, although we may be young enough that
we dont know the occupational hazards of being a miner or chemical
plant worker, we can certainly appreciate the importance of
protective diligence, and the time and labor required to adequately
investigate the potential for exposure and a link to disease. But
then, my background has been toxic chemicals and land use, and Ive
never inspected restaurants.
Another worthy contender in the hazardous waste category is the
film turned television program, Toxic Avenger. Toxie is a humanoid
creature created by a hazardous waste exposure accident who saves
the world one little old lady at a time. Toxie stands out for his
moral teachings, and his dashingly bad looks! The Oblongs cartoon
series on the Cartoon Networks Adult Swim also relies on the
morally-good-but-horribly-deformed-by-hazardous-waste-exposure
theme. Kinda reminds me also of the Simpsons episode of the power
plant toxic waste spill and the three-eyed fish.
I will briefly mention films like Legend, Outbreak, Hot Zone,
Contagion, or The Rock which intend to frighten us with a profound
potential of unintentional
disasters or terrorism attempts, although Environmental Health
Emergency Preparedness can appreciate the complexity shared in
these dramatic portrayals. I will also only briefly mention the
television series Bones, which offers exquisite scientific
exploration, retracing the cause of death in which a couple of
episodes which have mentioned causes of death spread through
environmental or medical mechanisms.
However, I do need to discuss one last television series
developed recently that has made my quiet nights worthwhile. Filmed
in downtown Atlanta, The Walking Dead is a television series that
explores the largest outbreak threat of all to public health, and
most certainly an environmental health issue: zombies, (not dead,
but the un-dead). Funny enough, scenes filmed at our downtown
quarry made me think of radon as an important Environmental Health
threat, but clearly radon is not nearly as acutely dangerous as
zombies.
In The Walking Dead, the CDC tries to study zombies and
determines that they carry a rabies-like virus that virulent and
highly contagious, and has neurological as well as other
physiological effects. Zombies require fresh animal blood, brains,
and flesh for, uhhh, survival, and mixing your blood fluids from a
Zombie transmits the virus infecting you with the disease, and thus
turning you into a zombie as well. Several movies have played with
this theme, Night of the Living Dead, Legend, and Shaun of the Dead
being the most notable, but only The Walking Dead takes this public
health threat straight to the CDCs doorstep...and into their labs,
and onto their MRIs and catscanners well, you will just have to see
for yourself.
So in my endeavor to identify public attitudes and perceptions
of the Environmental Health Profession in popular media and
culture, I have succeeded primarily in being entertained, but each
media review has also taught me how society values our work, and
judging by the titles mentioned here, however we are perceived our
work is priceless.
Do you have a movie, tv, or radio favorite that you
think reflects the work you do? Email or send it to
me at [email protected]., or contact me
through GEHAs Facebook page!
-
Georgia Environmentalist Volume 35 25
Local Biodiesel Helps Reduce Exposure to Air Toxics
by Anne Gilliam Blair
Diesel enginescars, trucks, buses, construction
equipment, trains, and marine vessels--operated on
petroleum-based diesel (petrodiesel) fuel emit
harmful air pollutants including particulate matter,
nitrogen oxides and over 40 chemicals that are
classified as hazardous air pollutants or toxic air
pollutants by the U.S. Environmental Protection
Agency (EPA) for their cancer causing properties.
Studies show that diesel exhaust contributes to cancer
as well as asthma, premature death, diabetes, as well
as respiratory and cardiovascular illnesses.
Biodiesel is a clean burning alternative to
petrodiesel that can be used in any diesel-powered
vehicles that produces far fewer emissions. Biodiesel
is made from fats and oils that are chemically
converted through a process called transesterification
into a usable EPA approved transportation fuel. The
most notable emissions reductions from using
biodiesel over petrodiesel are of toxic air pollutants,
particulate matter, and carbon dioxide. Diesel engines
often operate in areas with high concentrations of
people, such as construction sites and in urban areas,
and these pollutants pose hazards to those who
operate these engines, or live and work nearby. Using
cleaner fuels will cut these pollutants thus reducing
exposure and improving local air quality.
Biodiesel is a compatible fuel. Biodiesel can be used
in any diesel engine without conversions. It adds
lubricity to your engine and help clean out old sulfur
residue left from petroleum diesel fuel. One of the
biggest misperceptions about biodiesel is that a diesel
engine must be converted to use biodiesel.
Biodiesel is a safer fuel. Biodiesel is 100% non-
toxic, less toxic than even table salt, and biodegrades
at the same rate as sugar, about four times faster than
petroleum diesel. This makes biodiesel safer to store,
handle and clean up.
Biodiesel is a domestic fuel. Biodiesel helps reduce
demand for petroleum and reduces dependence on
foreign oil. By using locally sourced and produced
fuel, transportation costs are reduced, local emissions
are reduced and local businesses grow.
Diesel engines are widespread for heavy-duty
operations due to their durability and greater fuel
efficiency than gasoline engines. While new diesel
engines are getting cleaner thanks to new engine
standards, older diesel engines will likely remain in a
companys fleet for many years. Using biodiesel is a
simple, cost-effective solution for food trucks,
farmers, landscape companies, contractors, tour buses
and individuals with diesel cars and trucks who want
to reduce their environmental and health impacts,
carbon footprint and/or reduce oil consumption.
Biodiesel is currently available from Clean Energy
Biofuels in Atlanta. The fueling station offers a 20%
blend and 100% blend of biodiesel. The retail
biodiesel fueling station is part of the U.S.
Department of Energys Clean Cities I-75 Clean
Corridor program, which seeks to create the longest
alternative fuels corridor in the United States.
Anne is the program director for Southern Alliance for Clean
Energys (SACE) clean fuels and bioenergy programs, SACEs Georgia
Affairs Liaison and also marketing coordinator for Clean Energy
Biofuels (CEB) retail station in Atlanta. In her position, she is
engaged in policy analysis, outreach and research with an emphasis
on clean transportation technologies and bioenergy on the state and
federal levels. Anne joined the SACE staff in 2003. She is a member
of the Green-E Governance Board, the Southeast Diesel Collaborative
Leadership Council, serves on the Steering Committee for the Pine 2
Energy Coalition, is a graduate of the Environmental Leadership
Institute, President of the Avondale-Rockbridge Civic Alliance, and
a member of Decatur First Methodist Church. Anne
previously worked for River Network in Washington, DC, The Fund
for Public Interest Research Group, and was an AmeriCorps volunteer
with the National Park Service on Fire Island, NY. She is a
graduate of Randolph-Macon Womans College in Lynchburg, VA.
For More Information, visit www.cleanfuelscorridor.com
-
Georgia Environmentalist Volume 35 26
The National Environmental Health Association BOARD OF DIRECTORS
UPDATE
by John Steward, M.P.H., R.E.H.S.
The recent NEHA Board meeting agenda items may give you some
idea of the issues that NEHA is addressing:
2014 Las Vegas, Nevada
2015 Orlando, Florida
The 2013 NEHA Annual Educational Conference will be held in
Washington D.C. Scholarship opportunities are available, and the
NEHA virtual conference will again available online.
NEHAs overall financial picture remains solid. Unlike many other
non-profit professional associations, NEHA is not planning to
reduce programs, services, or staff. NEHA still has nearly 5,000
members
worldwide.
NEHA continues to be concerned about cutbacks incurred by
government agencies and environmental health programs at all levels
of government. Over the past few years, public health workforce has
shrunk by
20% at the state and local level, and nearly all agencies have
had some reductions. As you probably know,
the federal government has experienced a widespread reduction in
funding that has resulted in decreased
support to state and local agencies, in addition to agencies
reduced funding.
Technical Advisor program NEHA has greatly expanded the
Technical Advisor Program to give members with expertise in
specific areas the opportunity to provide advice, develop papers,
and help respond to issues
that occur nationally and in states. It is intended to be a
resource for expertise for both NEHA and its
members. Many affiliates refer issues to NEHA for support and
advice, and NEHA engages the advisors to
respond. A list of the 20+ technical areas may be found on the
NEHA.org web page. This is a great way to
become involved in the organization.
NEHA continues to be very active in food safety as one of its
priority areas: NEHA is conducting a 5-year program with FDA to
support the Food Safety Modernization Act. NEHA has developed a
new
Certified Professional-Food Safety (CP-FS). This credential is
distinct from other food safety and protection
credentials in that it encompasses a more comprehensive view of
safety in the food system. NEHA sponsors
many food safety credentials and training programs and works
extensively with states, local governments,
and federal agencies including CDC and FDA.
NEHA has developed new awards for innovation and for educational
achievement that will be awarded for the first time this year.
If you have not visited NEHA.org recently, check it out for its
great resou