Gems Milk Chocolate

Chocolate fountain

Ingredients

Genauva milk chocolate gemsGenauva dark chocolate gems

Cocoa butter(optional)

Fruits

Sweets

Meat

Tips

Add more cocoa butter to make the chocolate

even more fluid

Tips

Prepare fresh fruit brochettes

Tips

Give the sticks apart so people can make their own choices

Tips

Liqour

Preparation

Melt the chocolate gems in the microwave at 600W and stir every 20 seconds or melt in a double saucepan

The amount of chocolate depends on the size of your fountain, look at the instruction manual

Some people add cream to the chocolate but it gives extra calories, you can also use semi-skimmed milk or unsalted butter

Anyhow, I only add some cocoa butter. That is much healthier

Enjoy!