Gelateria ® - Appliances Online

Gelateria®

Automatic Ice-Cream Maker

Instruction Booklet GL8200

Please read these instructions carefully and retain for future reference.

Contents

Important instructions – retain for future use.

Sunbeam’s Safety Precautions 1

Features of your Gelateria 2

Before using your Gelateria 5

Using your Gelateria 6

Handy Hints 9

Tips to making custard based ice-cream 10

Care and Cleaning 11

Recipes 12

SAFETYPRECAUTIONSFORYOURSUNBEAMGELATERIA,AUTOMATICICE-CREAMMAKER.

• Donotimmersethepaddlemotorinwateroranyotherliquid.

• Alwaysoperateonaflatsurface.• AlwaysstoretheIce-CreamMakerinanupright

position.• Ensurethattheventilationslotsoneitherside

oftheappliancearenotobstructed.

1

Sunbeam’s Safety Precautions

Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensuretheabovesafetyprecautionsareunderstood.

Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructionsprovidedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutletbeforeyouinsertorremoveaplug.Removebygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhentheapplianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncordunlessthiscordhasbeencheckedandtestedbyaqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletofthevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical,sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeengivensupervisionorinstructionconcerninguseoftheappliancebyapersonresponsiblefortheirsafety.

• Childrenshouldbesupervisedtoensurethattheydonotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybehighwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhileinuse.

• Donotuseanapplianceforanypurposeotherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgasflame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouchanyhotsurface.

• Donotoperateanyelectricalappliancewithadamagedcordoraftertheappliancehasbeendamagedinanymanner.Ifdamageissuspected,returntheappliancetothenearestSunbeamAppointedServiceCentreforexamination,repairoradjustment.

• Foradditionalprotection,Sunbeamrecommendtheuseofaresidualcurrentdevice(RCD)withatrippingcurrentnotexceeding30mAintheelectricalcircuitsupplyingpowertoyourappliances.

• Donotimmersetheapplianceinwateroranyotherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperatedbymeansofanexternaltimerorseparateremotecontrolsystem.

•Thisapplianceisintendedtobeusedinhouseholdandsimilarapplicationssuchas:staffkitchenareasinshops,officesandotherworkingenvironments;farmhouses;byclientsinhotels,motelsandotherresidentialtypeenvironments;bedandbreakfasttypeenvironments.

Features of your Gelateria

Transparent lid with pouring holeEnableseasypouringofingredientsduringthemixingprocessanditstransparencyallowsobservationoftheice-creammakingprocess.

Removable cylinderThis1Litremetalcylinderwithcarryhandleiseasilyremovedfromtheappliancefortheservingoffrozendessertsandaquickcleanup.

PaddleThespeciallydesignedpaddleguaranteesperfectaerationthroughouttheice-creammixture,ensuringadeliciouslycreamyresulteverytime.

2

Paddle motor On/OffWillstartthechurningofmixtureinsidethecylinder,whenusedinconjunctionwiththeLEDtimer.

Chiller On/OffTheapplianceispre-chilledfor5minutestoensurefreezingtemperaturesaslowas-30°Carereachedduringthechurningprocess.Thisispossibleduetoaninternalcompressorwhichcreatestheperfectfreezingenvironmenttomakefrozendessertsatamomentsnotice,eliminatingtheneedtopre-freezecanistersovernight.Theindicatorlightshowsthatthechillingsystemisoperating.

LED timer display

Release buttonPressingtheReleasebuttonenablesthepaddlemotorwithtransparentlidtoberemovedfromtheappliance.

3

4

Features of your Gelateria (continued)

LED timer displaySet time-Thepreselectedtimeforchurningamixtureisdisplayedontheleftsideofthepanelinredandremainsconstantthroughoutthechurningprocess.Thissettimecanbeincreasedwithincrementsof5minutesuntilamaximumof60minutesisreached.Intheeventthatadditionaltimeisrequiredabove60minutes,theappliancewillresetto5minutes.Settimewillflashtoindicatethatthetimerhasnotyetstarted.

Remaining time-theremainingtimeforchurningamixtureisdisplayedontherightsideofthepanelingreenandwilldeclineby1minute.When minutesisreached,thetimerwillflashandbeepfor5counts,indicatingthatthechurningwillfinishin2minutes.Whenthetimerhasreachedthesetchurningtime,theremainingtimewilldisplay andthetimerwillbeepfor18counts.

Start/Stop-PressingtheStartbuttonwillcommencethetimerandrotationofthepaddle.Alternatively,whilsttheapplianceisoperating,pressingtheStopbuttonwillstopthetimeraswellasthepaddle.Additionally,pressingtheStopbuttonwillcancelthebeepingnoticeofthetimer,ifdesired.

Timer Select-Allowsyoutoselectthetimenecessarytomakeaparticularfrozendessert,with5minuteincrementsupto60minutes.Whenthistimeisreached,thepaddlemotorwillswitchoffautomaticallyandbeepfor18counts.

5

HeadingBefore using your Gelateria

Important:PlacetheGelateriauprightonaflatsurfaceforatleast12hoursbeforeusingitforthefirsttime,toallowtheoilcontainedinthecompressortosettle.Thesameprocedureshouldbefollowedintheeventthattheice-creammakerhasbeenaccidentallyplacedinanon-uprightposition.

1.Beforeuse,thoroughlywashallpartsthatwillcomeintocontactwiththeice-cream.Thefixedstainlesssteelcylindershouldbecleanedusingadampclothanddriedthoroughly.Theremovablecylinder,transparentlidwithpouringholeandpaddleshouldbewashedinwarmsoapywater,rinsedanddriedthoroughly.

2.WhenyourIce-CreamMakerisfirstused,youmayexperienceanodourandpossiblyaslightwispofsmokefromtheappliance.Thisisreleasedbytheinsulationmaterialofthemotorwhentheapplianceisheated,whichprotectsthemotorandisanormaloccurrence.Afterthefirstfewuses,thiswillnolongeroccur.

HeadingUsing your Gelateria

1.PositiontheIce-CreamMakeronadry,levelsurface,ensuringthattheventilationslotsoneithersideoftheappliancearenotobstructed.

2.EnsureyourIce-CreamMakerisunpluggedfromthepoweroutletbeforefittingtheconnectingparts.

3.Pourasolutionofsaltandwaterintothefixedstainlesssteelcylinder,using1tablespoon(20ml)waterandateaspoon(5g)salt.

NOTE:Thesaltsolutionisrecommendedinordertofacilitatethetransferoffreezingtemperaturesfromthefixedcylindertotheremovablecylinderandguaranteethesuccessofthefrozendessert.4.Inserttheremovablecylinderinsidethe

fixedstainlesssteelcylinder.Besuretopositionthehandleoftheremovablecylinderinbetweenthelockingtabtopreventthecylinderfrommovingduringthechurningprocess.Seefigure1.

5.Attachthetransparentlidwithpouringholetothebaseofthepaddlemotor,usingtheroundcutoutinthecentreofbothpartstoaligncorrectly.Connectthesetwopartstogetherbyrotatingtheplasticscrewinananti-clockwisedirectionuntilfirm.Seefigure2.

6.Insertthepaddleintotheopeningatthebaseofthepaddlemotor.Seefigure3.

7.Positionthepaddlemotorwithpaddleoverthecylinderandrotateclockwiseuntiltheconnectionplugofthepaddlemotorlocksintotheadjacentsocket.Seefigure4.

Figure 2

Figure 3

6

Figure 1

Locking Tab

7

Heading

8.Plugthepowercordintoa230-240voltpoweroutletandturnthepoweron.

9.Turnthechillswitchon.Theindicatorlightshowsthatthechillingsystemisoperating.Wait5minutestoallowtheappliancetochill.

NOTE:TheLEDtimercanbeusedtotime5minutes.Ensurethepaddlemotorbuttonisnotdepressed.

IMPORTANT: Donotturnoffthechillswitchuntilaftertheice-creamisready.Iftheswitchisturnedoff,thechillingprocessautomaticallyceases,jeopardisingthesuccessoftheice-cream.Whenthechillswitchisturnedonagain,therewillbea5minutedelaybeforethechillingprocesswillrecommence.

10. Selectthenecessarytimerequiredtomakethefrozendessertbypressingthe‘TimerSelect’buttonfeaturedonthelowerrighthandcorner,oftheLEDtimerdisplay.Theice-creammakingprocessgenerallytakesbetween25-55minutes.TheleftsideoftheLEDpanelwilldisplaythepreselected‘SetTime’andwillflashcontinuouslyuntilthetimeristurnedon.Thetimercanbesetforamaximumof60minutesusing5minuteincrements.

NOTE:Whenthepoweristurnedon,boththeSetTimeandRemainingTimedisplay5minutes.

11.Turnthepaddlemotoron.

12.PressStartontheLEDcontrolpanel.

13.Pourthepreparedfrozendessertmixturethroughthepouringhole,intothecylinder.

NOTE: Donotplacehotliquidsintothecylinder.Allingredientsshouldbeatrefrigeratortemperatures.

14.Toaddingredientssuchaschocolatechipsandraisins,afterthemixingprocesshasbegun,gentlyaddthemthroughthepouringholeonthetransparentlid.

NOTE:Alcoholinhibitsthefreezingprocess.Ifaddingalcoholtoarecipe,addwhenthemixtureisalmostfrozen.TheLEDtimerisprogrammedtobeep5times,2minutesbeforetheunitisswitchedoff.Thisistheidealtimetoaddalcoholtofrozendessertmixtures.

15.Whenthepreselectedtimehasbeenreached,thetimerwillbeepconsecutivelyfor18countsandthepaddlemotorwillswitchoffautomatically.Thisbeepingnoticecanbecancelledbypressingthe‘Stop’buttonlocatedonthelowerlefthandcorneroftheLEDcontrolpanel.

NOTE 1: Ifatanytimeduringthechurningprocess,thesettimeisinsufficienttoachievetherightconsistencyforafrozendessert,thetimercanbeincreasedaccordingly.Thereisnoneedtostopthetimer.

NOTE 2:Iftheice-creamhasreachedagoodconsistency,thepaddlerotationreversesdirection,indicatingthattheice-creamisready.ShouldthisoccurpriortoreachingthesettimeontheLEDtimerdisplay,thepaddlemotorshouldbeturnedoffandthetimerstopped.

Using your Gelateria (continued)

Figure 4

Connectionplug

Socket

8

16. Turnthepaddlemotoroff.

17. Turnthechillswitchoff.

NOTE:Ifyourequireslightlydenserice-cream,leavethechillswitchonforafurther5to10minutes.After10minutes,thechillswitchshouldbeturnedoffandtheice-creamtransferredtoanairtightcontainerandplacedintothefreezer.Leavingtheice-creaminthecylinderforlongerthan10minuteswillmakeitdifficulttoremove.

18.Lightlypressthereleasebuttonandthenremovethepaddlemotorwithtransparentlidbyrotatinganti-clockwise.Seefigure5.

19.Removethepaddlefromthemixture.20.Removetheremovablecylinderfrom

theappliance.Onlyuseplastic,woodenorrubberutensilstoservefromtheremovablecylinder.Metalorsharputensilsmaydamagetheremovablecylinder.

Using your Gelateria (continued)

Figure 5

9

• Thetimetakentomakeafrozendessertwilldependontheambienttemperatureofaroom,theapplianceandthetemperatureoftheingredientsaddedtotheremovablecylinder.Asageneralrule,thecoolertheseelements,thefasterthefrozendessertmakingprocess.Theice-creammakingprocessgenerallytakesbetween25-55minutes.

•Whenfollowingrecipesthatrequirethemixturetobepre-cooked,itisbesttopreparethemixtureadayinadvance.Thiswillallowthemixturesufficienttimetocoolandexpand.

•Whenpreparingdessertmixturesthatdonotrequirepre-cooking,alwaysuseanelectricmixerformaximumaeration.

•Foodssuchascream,sugar,eggsandmilkareoftenthekeyingredientsinanyice-creammixture.Theymaybesubstitutedwithsimilaringredientstosuityourtasteanddietaryrequirements.Forexample,differentvarietiesofcreammaybeused,whichwillproducevaryingflavoursandtextures.

•Duetoanincreaseinvolumeduringpreparation,themaximumamountofliquidmixtureshouldnotexceed850ml.However,sorbetsdonotexpandasmuchthereforecanbeupto900ml.Ifusingyourownrecipes,adaptthevolumeofmixturetotheseamounts.This850mlwillcreateapproximately1Litre.

•Alcoholinhibitsthefreezingprocess.Ifaddingalcoholtoarecipe,addwhenthemixtureisalmostfrozen.Thebestwaytojudgethis,iswhenthemixturereachesthetopofthecylinder.

•Theflavourofasorbetwilldependgreatlyontheripenessandsweetnessofthefruitand/orjuice.Ifafruitistootart,addalittleextrasugarinthesugarsyrup:ifthefruitisveryripe,decreasethesugarinthesugarsyrupalittle.Rememberthatoncefrozen,yourrecipewillnotbequiteassweetastheoriginalmixture.

•Theconsistencyoftheice-cream/sorbetswillbeaspoonableconsistencywhenfinished.Werecommendhoweverplacingmixtureinthefreezerforafurther2hoursbeforeservingifusingice-creamcones.

•Artificialsweetenersmaybeusedasasubstituteforsugar,butmustbeaddedtocoolorroomtemperaturemixtures.Iftherecipecallsforsugartobedissolvedoverheatandyouwishtouseanartificialsweetener,thenyoushouldomitthisprocess.Simplystirthesweetenerintothecoolmixtureuntildissolved.

• Werecommendthatyoushoulduseanartificialsweetenerthatisinequalproportiontosugar.

•Whenstoringyourfrozendessert,ensurethecontainerisnolargerthan1Litreandwellsealed.Thiswillpreventicecrystalsforminginsidethecontainer.

•Frozendessertsmaybestoredinthefreezerforupto2weeks.

• Ifservingfromthefreezer,allowtheice-creamtositoutatroomtemperaturefor5-10minutes;thiswillmakeservingeasier.

Handy Hints

10

Tips to making custard based ice-creamAtraditionalcreamyice-creamismadefromacustardbase.Herearesomestepstohelpyouachieveperfectcustardeverytime.

• Makesuretheeggsarefreshandareatroomtemperature.

• Haveyouringredientsmeasuredoutandreadysothatyouarenotleavinganythingwaiting.

• Usingawirewhiskorelectrichandmixer,beattheeggyolksandsugarinalargedeepbowlforabout3-4minutesoruntillightandcreamy.Thecolourwillgoquitelight.

• Placethemilk/creamrequiredfortherecipeinasaucepan.

• Heatthemilkmixtureonalow/mediumheatuntilthemixturelookslikeitisalmostabouttoboil.Agoodguideiswhenlittlebubblesstarttoappeararoundtheedgesofthemilk.Becarefulnottoboil.Shouldyouboilthemilkyouwillneedtostartagain.

• Usingawirewhisk,whiskthehotmilkmixturegraduallyintotheeggmixturemakingsurethatthetwoarewellcombined.

• Returnthemixtureintoacleansaucepanandcookoveralowheat,stirringconstantlywithawoodenspoon.Thecustardmixtureisreadywhenitthickensandcoatsthebackofaspoon.Totestthisplacethewoodenspoonintothecustardmixturethenturnthespoonover.Runyourfingeroncedownthebackofthespoon.Ifthecustardisthickenoughitwillkeepthefingermark,ifitisstillrunnythemixturewilleithernotgrabontothebackofthespoonandlookverythinorthefingermarkwillnotstay.

• Ifthemixtureseparatesorcurdlesthenheatistoohigh.

• Donotleavethecustardunattendedwhilecooking.

• Thecustardwilltakeanywherefrom5-15minutestothickendependingonthetype/sizeofsaucepanused.Itisbesttousealowheatasdifferentstovetypeswillvarygreatlyinheat.

• Oncethecustardhasthickened,transferthemixtureintoaheatproofbowl.Allowthemixturetocoolbeforeplacingintotherefrigerator,coverandchillforseveralhoursbeforeuse.

11

Care and Cleaning

• Alwaysturnthepoweroffandremovetheplugfromthepoweroutletafteruseandbeforecleaning.

•Transparentlidwithpouringholeandpaddlemaybeplacedonthetopshelfofthedishwasher.Plasticscrewmaybeplacedinthecutlerytrayofthedishwasher.

• Theremovablealuminiumcylindershouldbewashedinwarmsoapywater,rinsedwellanddriedthoroughly.

• Thefixedstainlesssteelcylindershouldbecleanedusingadampclothtoremovethesaltwatersolutionandthendriedthoroughly.

•Thepaddlemotorandsurfaceoftheappliancecanbecleanedbyusingadampcloth.

•Donotusesharpobjectsormetalutensilsinsidetheremovablecylinder.Sharpobjectswillscratchanddamagetheinsideoftheremovablecylinder.Aplastic,woodenorrubberspoon,orspatula,maybeusedwhentheapplianceisinthe‘OFF’position.

• Neverimmersetheappliance,includingthepaddlemotor,inwater.

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HeadingRecipes

Basic Vanilla Ice-cream 1 Makes 1 litre

1cup(250ml)milk

2cups(500ml)thickenedcream

1vanillabean,seedsscraped*

5eggyolks

½cup(110g)castersugar

1. Combinemilkandcreaminasaucepan.Splitvanillabeaninhalflengthways.Scrapeouttheseeds;addthepodandtheseedstothesaucepan.Bringthemixturetosimmeringpointoverlowheat.

2. Whiskeggyolksandsugartogetherfor3-4minutes,untillightandcreamy.

3. Graduallywhiskinhotmilkmixtureintoyolkmixtureuntilwellcombined.

4. Returnthemixtureintoacleansaucepanandcook,stirringconstantlywithawoodenspoon,overlowheatuntilmixturethickensandcoatsthebackofthespoon.

5. Transfermixturetoabowlandremovevanillapod.Allowtocoolbeforeplacinginthefridgetochillforseveralhours.

6. PositiontheAutomaticIce-creamMakerasdirectedonpages6-8.Turnuniton;addmixturethroughthepouringhole.

7. Mixturewillbereadyoncethepaddlestartstorotateintheotherdirection,thiswilltakeabout25minutes.

* Vanilla bean can be substituted with 2 teaspoons of vanilla essence

Variations to this recipe:

Chocolate Ice-cream Makes approx. 1 litre

1quantitybasicvanillaice-cream1

150gchoppeddarkchocolate

1. Followsteps1-7forbasicvanillaice-cream1,heatingthedarkchocolatewiththecreamandmilk.

2. Omitvanillabean.

Rum & Raisin Ice-cream Makes approx. 1 litre

1quantitybasicvanillaice-cream11/3cup(55g)choppedraisins

2tablespoonsrum

1. Followsteps1-7forbasicvanillaice-cream1.Omitvanillabean.

2. Soak1/3cup(55g)choppedraisinswith2tablespoonsofrumfor1hour.

3. At2minutetimerchecktoseeifmixtureisalmostatthetopofthecylinder.Thisshouldtakeabout25minutes.Ifsoaddtheraisinsandrumorifnotincreasetimerforalittlelonger.Theraisinsandrumshouldonlybeaddedoncethemixturehasalmostcometothetopofthecylinder.

NOTE:Becauseoftheadditionofalcoholinthismixture,itmaynotforcethepaddletorotateintheoppositedirection;thebestwaytojudgeifthisrecipeisreadyiswhenthemixturecomesuptothetopofthebowl.

13

HeadingRecipes (continued)

Variations to basic vanilla ice-cream 1 continued:

White Chocolate Ice-cream Makes approx. 1 litre


150gchoppedwhitechocolate

50gfinelychoppedwhitechocolate,extra

1. Followsteps1-7forbasicvanillaice-cream1,onpage12.Heatthewhitechocolatewiththecreamandmilk.Omitvanillabean.

2. Addfinelychoppedchocolatetothecustardmixturethroughthepouringholewhenchurning.

Peppermint Choc Chip Ice-cream


1-2teaspoonspeppermintessence1/3cupfinelychoppeddarkchocolate

greenfoodcolouring(optional)

1. Followsteps1-7forbasicvanillaice-cream1,onpage12.Omitvanillabean.

2. Addpeppermintessencetomixturebeforechurning.

3. Addfinelychoppedchocolateandfoodcolouringtothecustardmixturethroughthepouringholewhenchurning.

Basic Vanilla Ice-cream 2 Makes approx.800ml

1cup(250ml)milk

1cup(250ml)thickenedcream

1VanillaBean*

4eggyolks


1. Combinemilkandcreaminasaucepan.Splitvanillabeaninhalflengthways.Scrapeouttheseedsandaddthepodandtheseedstothesaucepan.Bringthemixturetosimmeringpointoverlowheat.



4. Returnthemixtureintoacleansaucepanandcook,stirringconstantlywithawoodenspoon,overlowheatuntilmixturethickensandcoatsthebackofthespoon.Donotallowmixturetoboiloritwillcurdle.


6. PositiontheAutomaticIce-CreamMakerasdirectedonpages6-8.Turnuniton;addmixturethroughthepouringhole.


* Vanilla bean can be substituted with 2 teaspoons of vanilla essence

14


Variations to basic vanilla ice-cream 2:

Coffee Ice-cream Makes 850ml


60mlstrongfreshespresso

1. Followsteps1-7forbasicvanillaice-cream2,onpage13.Heatingthecoffeewiththecreamandmilk.

2. Omitvanillabean.

Mango Ice-cream Makes approx. 1 litre


300gfreshorfrozenmangoflesh,pureed

1. Followsteps1-7forbasicvanillaice-cream2,onpage13.Omitvanillabean.

2. Oncecustardiscold,stirthroughmangopureeandchilluntilreadytochurn.

Strawberry Ice-cream Makes approx. 1 litre


500gstrawberries,hulled

¼cup(55g)castersugar

1. Followsteps1-7forbasicvanillaice-cream2,onpage13.Addstrawberrymixtureinstep6.Omitvanillabean.

2. Tomakestrawberrymixtureprocessstrawberriesinafoodprocessoruntilsmooth.Pressmixturethroughafinesieve;discardseeds.

3. Placestrawberrypureeandextrasugarinasaucepanandstiroveralowheatuntilthesugarhasdissolved.Increaseheatandboil,stirringoccasionally,forabout8minutesoruntilthemixturehasreducedto1cup.Transfertoaheatproofbowlorjug;chillforseveralhours.

4. Oncecustardiscold;stirthroughstrawberrymixtureandchilluntilreadytochurn.

Choc Hazelnut Ice-cream Makes approx. 900ml


¼cupchocolatehazelnutspread

4FerreroRocherChocolates

1. Followsteps1-7forbasicvanillaice-cream2,onpage13.Heatthehazelnutspreadwiththecreamandmilk.Omitvanillabean.

2. Placechocolatesintoasmallcleanplasticbagandcrushwithamalletorrollingpin.Addtothecustardmixturethroughthepouringholewhenchurning.

Quick Mix Vanilla Ice-cream Makes approx. 1 litre

1½cups(375ml)milk

200gcondensedmilk

¾cup(180ml)cream

1teaspoonvanillaessence

1. Combinemilk,condensedmilk,creamandvanillaessencetogetherinabowl;mixwell.

2. Refrigeratemixtureuntilcompletelychilled.



15


Variations to quick mix vanilla ice-cream:

Choc-Nut Praline Ice-cream Makes approx. 1.25 litres

1quantityquickmixvanillaice-cream

1cup(220g)castersugar

½cup(125ml)water

½cup(100g)darkchocolate,choppedfinely

¼cup(35gm)toastedflakedalmonds

1. Followsteps1-4forquickmixvanillaice-creamonpage14.

2. Meanwhile,combinesugarandwaterinasmallheavy-basedsaucepan;stiroverlowheatuntilsugardissolves.Increaseheat;boil,uncovered,withoutstirring,about10minutesoruntilsyrupisadeepgoldencolour.

3. Pourtoffeemixtureintoa20cmx20cmsquarepan;stand5minutes.Sprinklechocolateoverhottoffee,spreadingwithaspatulaaschocolatemelts,tocompletelycovertoffee.Sprinklewithalmonds;refrigerateforapproximately20minutesoruntilset.Breakchoc-nutpralineintoshards;pulseinafoodprocessoruntilcoarselychopped.

4. Oncetheice-creamisfinishedstirthrough1cupofthepralinemixture;stirtocombine.Spoonintoaplasticcontainer;coverandfreezeuntilfirm.

5. Sprinkletheremainingchoc-nutpralineontopofice-creamwhenserving.

Rocky Road Ice-cream Makes approx. 1.2 litres

1quantityquickmixvanillaice-cream

1cup(50g)minimarshmallows

100gdarkchocolate,choppedcoarsely

¼cup(20g)shreddedcoconut,toasted

1. Followsteps1-4forquickmixvanillaice-creamonpage14.

2. Combinemarshmallow,chocolate,coconutinalargebowl.

3. Oncetheice-creamisfinishedstirthroughthemarshmallowmixture.Spoonintoaplasticcontainer;coverandfreezeuntilfirm.

Coconut Ice-cream Makes approx. 1 litre

1quantityofquickmixvanillaice-cream,omitting1cupofthemilk

1cup(250ml)lightcoconutmilk

1tablespoondesiccatedcoconut

1. Followsteps1-4forquickmixvanillaice-cream,onpage14,reducingthemilkto½cup(125ml)andreplacingwiththecoconutmilk.

2. Adddesiccatedcoconuttothemixturethroughthepouringholewhenchurning.

16

Low Fat Makes approx. Vanilla Ice-cream 750ml (630g)

1½teaspoonsgelatine

2tablespoonsboilingwater

400mlskimmilk

100mlthickenedlightcream18%milkfat


2teaspoonsvanillaessence

1. Mixgelatinewithboilingwaterandsiruntildissolved.

2. Combinemilk,cream,sugarandvanillainasaucepan.Bringthemixturetosimmeringpointoverlowheat;stirringoccasionallyuntilsugardissolves.

3. Removefromheatandaddthegelatinemixture;mixwell.

4. Refrigerateuntilcompletelychilled.



Nutritional information per 100g

397kj;3.1gtotalfat;2gsatfat;3.9gprotein;13gcarbohydrates;13gsugars

Variations to low fat vanilla ice-cream:

Low Fat Makes approx. Chocolate Ice-cream 750ml (680g)

1quantitylowfatvanillaice-cream

¼cup(30g)cocoapowder


1.Followsteps1-6forlowfatvanillaice-cream,gentlywhiskingthecocoapowderandsugarintothehotmilkuntildissolved.


560kj;3.4gtotalfat;2.2gsatfat;4.4gprotein;21gcarbohydrates;20gsugars

Low Fat Strawberry Makes approx. Ice-Cream 1 litre (1180g)

1quantitylowfatvanillaice-cream

500gstrawberries,hulled


1.Followsteps1-6forlowfatvanillaice-creamaddingstrawberrymixtureinstep5.

2.Tomakestrawberrymixture,processstrawberriesinafoodprocessoruntilsmooth.Pressmixturethroughafinesieve;discardseeds.

3.Placestrawberrypureeandextrasugarinasaucepanandstiroveralowheatuntilthesugarhasdissolved.Increaseheatandboil,stirringoccasionally,forabout8minutesoruntilthemixturehasreducedto1cup.Transfertoaheatproofbowlorjug;chillforseveralhours.

4.Combinetheice-creammixtureandstrawberrymixtureinajug.



Recipes (continued)

17

Reduced Fat Basic Vanilla Makes approx Ice-cream 1 litre (1000g)

This recipe is 40% less fat than our original Basic Vanilla Ice-cream 1 recipe on page 12.

1cup(250ml)skimmilk

2cups(500ml)thickenedlightcream18%milkfat

1vanillabean,seedsscraped*

5eggyolks


1.Combinemilkandcreaminasaucepan.Splitvanillabeaninhalflengthways.Scrapeouttheseeds;addthepodandtheseedstothesaucepan.Bringthemixturetosimmeringpointoverlowheat.

2.Whiskeggyolksandsugartogetherfor3-4minutes,untillightandcreamy.

3.Graduallywhiskinhotmilkmixtureintoyolkmixtureuntilwellcombined.

4.Returnthemixtureintoacleansaucepanandcook,stirringconstantlywithawoodenspoon,overlowheatuntilmixturethickensandcoatsthebackofthespoon.

5.Transfermixturetoabowlandremovevanillapod.Allowtocoolbeforeplacinginthefridgetochillforseveralhours.

6.PositiontheAutomaticIce-creamMakerasdirectedonpages6-8.Turnuniton;addmixturethroughthepouringhole.

7.Mixturewillbereadyoncethepaddlestartstorotateintheotherdirection,thiswilltakeabout25minutes.

*Vanilla bean can be substituted with 2 teaspoons of vanilla essence



Dairy & Egg Free Makes approx Vanilla Ice-cream 1 litre (810g)

This recipe is also low in fat

2teaspoonsgelatine

¼cup(60ml)applejuice

¼cup(90g)honey

2½cups(625ml)VanillaSoymilkorRicemilk


1. Inasmallbowl,sprinklegelatineoverapplejuice.Stiruntilgelatinedissolvesandsoftens.

2. Combinehoneyandmilkinasaucepan.Bringthemixturetosimmeringpointoverlowheat;stirringoccasionallyuntilhoneydissolves.

3. Removefromheatandaddthegelatinemixture&vanilla;mixwell.



6. Mixturewillbereadyoncethepaddlestartstorotateintheotherdirection.



Recipes (continued)

18

Vegan Ice-cream Makes approx 1 litre

300gfirmsilkentofu

2cups(500ml)SoyamilkorRicemilk1/3cupmaplesyruporbrownricesyrup


1. Combineallingredientsinafoodprocessororblender.Processuntilthoroughlycombinedandsmooth.




No Added Sugar Makes approx Ice-cream 1 litre (740g)

This recipe is also low in fat

1cup(250ml)EvaporatedSkimmilk

¼cupsugarreplacement

1½cup(375ml)skimmilk

4eggyolks


1. Combineingredientsinalargemixingbowlandmixwell.





328kj;2.8gtotalfat;0.9gsatfat;6.8gprotein;6.5gcarbohydrates;6.5gsugars

Gelato

There are many different styles of gelato; we have chosen two styles, sugar syrup and custard based. Sugar syrup gelato has a light refreshing taste with a hint of creaminess to them while a custard base gelato has creamier texture but is lighter than ice-cream.

Sugar Syrup makes 1 ½ cups

1cup(250ml)water


1. Placethewaterandsugarinasmallsaucepan.

2. Stiroveralowheatuntilthesugardissolves.Bringtotheboilandcookfor2minutes.Removefromheat.Storeinrefrigerator.

Green Apple Gelato makes approx. 750ml

1quantitysugarsyrup

3smallgreenapples,juiced

2tablespoonsfreshlysqueezedlemonjuice2/3cup(160ml)thickenedcream

1.Followsteps1-2forsugarsyrup,includingtheappleandlemonjuiceintothemixture.

2.Strainmixturethroughafinesieve.Refrigerateforseveralhoursorovernight.

3.Whisktogethertheapplesyrupandcreaminajug.

4.PositiontheAutomaticIce-creamMakerasdirectedonpages6-8.Turnuniton;addmixturethroughthepouringhole.

5.Mixturewillbereadyoncethepaddlestartstorotateintheotherdirectionorhasthickened,thiswilltakeabout35minutes.

Tip: Foraslightlygreenercolouruse1-2dropsofgreenfoodcolouring.

Recipes (continued)

19

Recipes (continued)

Green Tea Gelato Makes approx 700ml

1quantitysugarsyrup

2teaspoonsgreenteapowder

1cup(250ml)thickenedcream

1. Followsteps1-2forsugarsyrup,onpage18.Removefromheatandwhiskthroughgreenteapowder.

2. Strainmixturethroughafinesieve.Refrigerateforseveralhoursorovernight.

3. Whisktogetherthegreenteasyrupandcreaminajug.


5. Mixturewillbereadyoncethepaddlestartstorotateintheotherdirectionorhasthickened,thiswilltakeabout35minutes.

Tip: GreenteapowderisavailablefromAsianfoodstores

Lemon gelato Makes approx 750ml

1quantitysugarsyrup

¼cuplemonzest2/3cup(160ml)freshlysqueezedlemonjuice2/3cup(160ml)thickenedcream

1. Followsteps1-2forsugarsyrup,onpage18,includingthelemonzestandjuiceintothemixture.


3. Whisktogetherthelemonsyrupandcreaminajug.



Ruby red grapefruit gelato Makes approx. 750ml

1quantitysugarsyrup

1tablespoongratedrubyredgrapefruitzest2/3cup(160ml)freshlysqueezedrubyred

grapefruitjuice2/3cup(160ml)thickenedcream

1-2dropsredfoodcolouring,optional

1. Followsteps1-2forsugarsyrup,onpage18,includingthegrapefruitzestandjuiceintothemixture.


3. Whisktogethertherubyredgrapefruitsyrup,creamandredfoodcolouringinajug.



20

Recipes (continued)

Custard Based Gelato

Gelato Custard base Makes approx. 950ml

2cups(500ml)milk

½cup(125ml)lightcream

5eggyolks


1. Combinemilkandcreaminasaucepan.Bringthemixturetosimmeringpointoverlowheat.



4. Returnthemixtureintoacleansaucepanandcook,stirringconstantlywithawoodenspoon,overlowheatuntilmixturethickensandcoatsthebackofthespoon.Donotallowmixturetoboiloritwillcurdle.




Gelato variations

Chocolate Nougat Gelato makes approx 1 litre

1quantitygelatocustardbase

80gTobloronechocolate,chopped

50gchoppedTobloronechocolate,extra

1. Followsteps1-7forgelatocustardbase.Heatingthe80gchocolatewiththecreamandmilk.

2. Addfinelychoppedchocolatetothegelatomixturethroughthepouringholewhenchurning.

Passionfruit Gelato makes approx 1 litre

You will need approximately 4 passionfruit for this recipe

1quantitygelatocustardbase

½cuppassionfruitpulp

1. Followsteps1-7forgelatocustardbase.

2. Stirpassionfruitintothegelatomixturebeforechurning.

Pistachio Gelato makes approx 1 litre

1quantitygelatocustardbase1/3cup(50g)roastedandchoppedpistachios1. Followsteps1-7forgelatocustardbase.

2. Addchoppedpistachiostothegelatomixturethroughthepouringholewhenchurning.

21

Sorbet

A delicious dairy and fat free dessert which is a perfect way to finish off a meal or enjoy as a treat on a hot day! Sorbets have a sugar syrup base.

Sugar Syrup makes 1 ½ cups

1cup(250ml)water


1. Placethewaterandsugarinasmallsaucepan.

2. Stiroveralowheatuntilthesugardissolves.Bringtotheboilandcookfor2minutes.Removefromheatandallowtocoolatroomtemperaturebeforerefrigeratingforafewhoursoruntilcold.

Mixed Berry Sorbet Makes approx. 750ml

500gfrozenmixedberries,thawed

1½tablespoonslimejuice

1quantitysugarsyrup

1. Placethawedberriesandtheirjuicesinafoodprocessorandpureeuntilsmooth.Pushberriesthroughasievetoremovetheseeds.Chill.

2. Combinethesugarsyrup,berriesandlimejuiceandstirtocombine.



Watermelon Sorbet Makes approx 950ml

You will need 1.2kg watermelon for this recipe

1quantitysugarsyrup

2cups(500ml)freshlyjuicedwatermelon

¼cuplemonjuice

1. Combinethesugarsyrup,watermelonandlemonjuiceandstirtocombine.



Fresh Pineapple and Mint Sorbet Makes approx 1 litre

You will need approximately 1 pineapple for this recipe

1quantitysugarsyrup

2cups(500ml)freshlyjuicedpineapplejuice

1tablespoonfinelyshreddedmint

1. Combinethesugarsyrup,pineapplejuiceandshreddedmintandstirtocombine.



Recipes (continued)

22

Frozen Yogurt

Vanilla Frozen Yogurt Makes approx 1 litre

550gvanillayogurt

260mlmilk

135gcastersugar

½teaspoonvanillaextract

1. Whiskingredientstogetherinalargejug.

2. Refrigeratefor1houroruntilwellchilled.



Mango Swirl Frozen Yogurt Makes approx 1 litre

400gmangoflesh,freshorfrozen

375glowfatvanillayogurt

175mllowfatmilk

90gcastersugar

1. Blendorprocessmangofleshuntilsmooth.Reserve150gofthefleshtobeswirledthroughthefrozenyogurtattheend.

2. Usinganelectricmixer,mixtheremainingmangowiththeyogurt,milkandsugaruntilwellcombined.

3. Returnmixtofridgeuntilwellchilled.



6. Turnunitoff;removelidandpaddle.Usingaspatulagentlyfoldthroughtheremainingmangopulpjustenoughtogiveaswirledeffect.Carefullyspoonmixtureintoaplastic1litrecontainer;freezeuntilreadytoserve.

Recipes (continued)

23

Notes

24

Notes

Shouldyouexperienceanydifficultieswithyourappliance,pleasephoneourcustomerservicelineforadviceon1300881861inAustralia,or0800786232inNewZealand.Alternatively,youcansendawrittenclaimtoSunbeamattheaddresslistedbelow.Onreceiptofyourclaim,Sunbeamwillseektoresolveyourdifficultiesor,iftheapplianceisdefective,adviseyouonhowtoobtainareplacementorrefund.

YourSunbeam12MonthReplacementGuaranteenaturallydoesnotcovermisuseornegligenthandlingandnormalwearandtear.

Similarlyyour12MonthReplacementGuaranteedoesnotcoverfreightoranyothercostsincurredinmakingaclaim.Pleaseretainyourreceiptasproofofpurchase.

Thebenefitsgiventoyoubythisguaranteeareinadditiontoyourotherrightsandremediesunderanylawswhichrelatetotheappliance.

OurgoodscomewithguaranteesthatcannotbeexcludedundertheAustralianConsumerLawandundertheNewZealandConsumerGuaranteesAct.

InAustraliayouareentitledtoareplacementorrefundforamajorfailureandforcompensationforanyotherreasonablyforeseeablelossordamage.Youarealsoentitledtohavethegoodsrepairedorreplacedifthegoodsfailtobeofacceptablequalityandthefailuredoesnotamounttoamajorfailure.

Shouldyourappliancerequirerepairorserviceaftertheguaranteeperiod,contactyournearestSunbeamservicecentre.

ForacompletelistofSunbeam’sauthorisedservicecentresvisitourwebsiteorcall:

Australiawww.sunbeam.com.au

1300881861Units5&6,13LordStreetBotanyNSW2019Australia

New Zealandwww.sunbeam.co.nz

080078623226VesteyDrive,MtWellingtonAuckland,NewZealand

In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge.

12 Month Replacement Guarantee

is a registered trademark.

Need help with your appliance?Contactourcustomerserviceteamorvisitourwebsiteforinformationandtipsongettingthemostfromyourappliance.

In Australia

Visit www.sunbeam.com.au

Or call 1300 881 861

In New Zealand

Visit www.sunbeam.co.nz

Or call 0800 786 232

‘Gelateria’ is a registered trademark of Sunbeam Corporation.Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright. Sunbeam Corporation Limited 2011.ABN 45 000 006 771

Units 5 & 6, 13 Lord Street Botany NSW 2019 AustraliaUnit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 7/11

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