GCSE Catering @ Hope Valley College Mr J Smith Head of Technology
Dec 13, 2015
What Is GSCE Catering? Students will gain….
an awareness of the catering industry and career opportunities Knowledge of nutrition and the relationship between diet & health Food Hygiene Certificate An understanding of menu planning, Quality control & Catering
legislation Heavily focussed on practical application
Practical every week!
2 Practical assessments (40% Final Grade) 1 in Year 10 (20%) 1 in Year 11 (20%)
1 Theory Exam (40% Final Grade) In the summer of Y11 – Higher/foundation
Work experience 1 week (min) Relating to the catering industry (Y10)
What Is GSCE Catering?
Homework:
Specific H/W tasks related to class work every 2 week
Preparing ingredients to use in practical lessons
Revision for Theory Paper