Omelet Station with Attendant Scrambled Eggs ~ Asparagus-Mushroom Frittata ~ Traditional Eggs Benedict ~ Bacon & Sausage ~ Breakfast Potatoes ~ Belgian Waffles ~ Red Velvet Pancakes (Both with Ber- ries & Whipped Cream) ~ Sesame -Soy Chicken with Steamed Broccoli & Carrots, Grilled Pine- apple, Sweet Chili Glaze ~ Parmesan Encrusted Haddock with Herb Roasted Potatoes, Lemon Beurre Blanc ~ Pot Pie with Tenderloin Tips, Root Vege- tables, Garlic-Herb Biscuits Grilled Chicken & Macaroni & Cheese ~ Buttered Broccoli & Carrots Sweetheart Brunch Sunday February 10th from 9:30a.m. to 12:30 p.m. $18 Adults / Children $9 Ages 4 to 12 / Children Under 4 Complimentary Assorted Danish, Muffins, Coffee Cakes ~ Assorted Desserts Valentine Desserts ~ Fresh Fruit Display ~ Smoked Sides of Salmon with Traditional Garnishes & Dill Cream Cheese ~ Artichoke- Boursin Beignets with Roasted Red Pepper-Basil Coulis Valentine’s Day Features Thursday February 14th 6:00-9:00 p.m. Rändi Fay & Accompanist Valentine Menu Available February 14, 15, & 16th Appetizers : Oysters Rockefeller $10 or Tuna Tartar $11 Choose from Entrees (Price will vary from $25-$45) Chicken Wellington ~ Pan Roasted Maple Leaf Farms Duck Breast ~ Tempura Lobster Skewers ~ Filet Mignon Napoleon ~ Bronzed Chilean Bass ~ Tomahawk Steak Desserts ~ $6 Each: Raspberry Cheesecake ~ Dark Choco- late Peanut Butter Fondue ~ Chocolate Chip Red Velvet Cake Beignets Drink Specials ~ $7 Each Blushing Lady ~ Red Velvet Cake Martini ~ Chocolate Indulgence Martini Valentine’s Specials at GBCC!! Upcoming February Events! February Half Off Thurs- day’s! Sweetheart Brunch 2/10 Valentine’s Specials 2/15 & 16 Bunko 2/13 & 2/27 Lenten Specials 2/22 to 3/29 Hinterland Beer Dinner 2/28 S-Z Minimum Reminder Upcoming March Events! Book Club 3/1 “The Round House by Louise Erdich” Daylight Saving 3/10 Bunko 3/13 & 3/27 Casino Night 3/15 St Patrick’s Day Buffet 3/17 First Day of Spring 3/20 Easter Egg Hunt 3/30 Easter Brunch 3/31 A-J Minimum Reminder Green Bay Country Club 2400 Klondike Road Green Bay, WI 54311 Main Office 920.339.4222 Green Bay Country Club Winter 2013 Newsletter February to April Inside this issue: Food & Beverage Monthly Events 1 Hours of Operation 2 Book Club 2 Marathon Bridge 2 Junior Golf 3 March Events 4 Sports Center 4 March Calendar 6 April Calendar 7 Annual Meeting 8 www.greenbaycountryclub.com Green Bay Country Club Half Off Thursday’s in February!! 50% off Beer, Wine by the Glass, Cocktails & Select Appetizers Hinterland Brewery Beer Dinner & Presentation Thursday, February 28th at 6:00 pm $45 per Person Reservations Required with Limited Seating Hinterland Brewery is a small artisanal brewery devoted to brewing world class beer. Founded in 1995, by Bill & Michelle Tressler The menu features the best of the season and includes Hinterland beer pairings with each course! Tomato Bruschetta $3 - Veggies & Dip $3 - Haystack Onions $3 - Spinach Artichoke Dip $4 - Beer Cheese Fondue $4 - White Cheddar Cheese Curds $4 - Jalapeno Poppers $4 - Nachos $4 - Mozzarella Sticks $4 - Chicken Quesadilla $5 - Chicken Wings $5 - Slider Trio $6 - Pizza $6 (12” Cheese)
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Transcript
Omelet Station with Attendant
Scrambled Eggs ~
Asparagus-Mushroom Frittata ~
Traditional Eggs Benedict ~
Bacon & Sausage ~ Breakfast
Potatoes ~ Belgian Waffles ~ Red
Velvet Pancakes (Both with Ber-
ries & Whipped Cream) ~ Sesame
-Soy Chicken with Steamed
Broccoli & Carrots, Grilled Pine-
apple, Sweet Chili Glaze ~
Parmesan Encrusted Haddock
with Herb Roasted Potatoes,
Lemon Beurre Blanc ~ Pot Pie
with Tenderloin Tips, Root Vege-
tables, Garlic-Herb
Biscuits
Grilled Chicken & Macaroni &
Cheese ~ Buttered Broccoli &
Carrots
Sweetheart Brunch Sunday February 10th from
9:30a.m. to 12:30 p.m.
$18 Adults / Children $9 Ages 4
to 12 / Children Under 4
Complimentary
Assorted Danish, Muffins, Coffee
Cakes ~ Assorted
Desserts Valentine Desserts ~
Fresh Fruit Display ~ Smoked
Sides of Salmon with
Traditional Garnishes & Dill
Cream Cheese ~ Artichoke-
Boursin Beignets with Roasted
Red Pepper-Basil Coulis
Valentine’s Day Features Thursday February 14th
6:00-9:00 p.m.
Rändi Fay & Accompanist
Valentine Menu
Available February 14, 15, & 16th
Appetizers:
Oysters Rockefeller $10 or Tuna Tartar $11
Choose from Entrees (Price will vary from $25-$45)
Chicken Wellington ~ Pan Roasted Maple Leaf Farms Duck Breast ~ Tempura Lobster Skewers ~ Filet
Mignon Napoleon ~ Bronzed Chilean Bass ~ Tomahawk Steak
Desserts ~ $6 Each:
Raspberry Cheesecake ~ Dark Choco-late Peanut Butter Fondue ~ Chocolate
Chip Red Velvet Cake Beignets
Drink Specials ~ $7 Each
Blushing Lady ~ Red Velvet Cake Martini ~ Chocolate Indulgence Martini
Valentine’s Specials at GBCC!!
Upcoming February Events!
February Half Off Thurs-
day’s!
Sweetheart Brunch 2/10
Valentine’s Specials 2/15 & 16
Bunko 2/13 & 2/27
Lenten Specials 2/22 to 3/29
Hinterland Beer Dinner 2/28
S-Z Minimum Reminder
Upcoming March Events!
Book Club 3/1 “The Round
House by Louise Erdich”
Daylight Saving 3/10
Bunko 3/13 & 3/27
Casino Night 3/15
St Patrick’s Day Buffet 3/17
First Day of Spring 3/20
Easter Egg Hunt 3/30
Easter Brunch 3/31
A-J Minimum Reminder
Green Bay Country Club
2400 Klondike Road
Green Bay, WI 54311
Main Office 920.339.4222 Green Bay Country Club
Winter 2013 Newsletter February to April
Inside this issue:
Food & Beverage
Monthly Events
1
Hours of Operation 2
Book Club 2
Marathon Bridge 2
Junior Golf 3
March Events 4
Sports Center 4
March Calendar 6
April Calendar 7
Annual Meeting 8
www.greenbaycountryclub.com Green Bay Country Club
Half Off Thursday’s in February!! 50% o f f B ee r , W ine by the Gla s s ,
Coc k ta i l s & S e l ec t Ap pe t i z e r s
Hinterland Brewery
Beer Dinner & Presentation
Thursday, February 28th at 6:00 pm
$45 per Person
Reservations Required with
Limited Seating
Hinterland Brewery is a small
artisanal brewery devoted to
brewing world class beer. Founded in
1995, by Bill & Michelle Tressler
The menu features the best of the
season and includes
Hinterland beer
pairings with each
course!
Tomato Bruschetta $3 - Veggies &
Dip $3 - Haystack Onions $3 -
Spinach Artichoke Dip $4 - Beer
Cheese Fondue $4 - White Cheddar
Cheese Curds $4 - Jalapeno
Poppers $4 - Nachos $4 -
Mozzarella Sticks $4 - Chicken
Quesadilla $5 - Chicken Wings $5 -
Slider Trio $6 - Pizza $6
(12” Cheese)
Food & Beverage
Sunday - CLOSED
Monday - CLOSED
Tuesday - CLOSED
Wednesday to Saturday
11 a.m. - 9 p.m.
Golf Shop
Monday's - CLOSED
Tuesday - Sunday
10:00 a.m. to 4:00 p.m.
Simulator
Monday's - CLOSED
Tuesday - 9 a.m. to 5 p.m.
Wednesday - 9 a.m. to 9 p.m.
Thursday - 9 a.m. to 9 p.m.
Friday - 9 a.m. to 5 p.m.
Saturday - 8 a.m. to 5 p.m.
Sunday - 8 a.m. to 5 p.m.
*Hours subject to change
based on bookings 24
hours prior.
1st Place:
Judy Earling &
Janet Santaga
2nd Place:
Pat Hearden & Nancy Keifer
3rd Place:
Jeannie Brosteau &
Jane Simmer
Congratulations to
the winners of
the Fall
(September-
December)
2012 Mara-
thon Bridge
Season:
Congratulations
Ladies & good luck
with the new season!!
Friday, April 5 - 9:30 a.m.
Breaking Night by Liz
Murray ; Kathy Fitzpatrick
Discussion Leader
Friday, May 3 - 9:30 a.m.
The Postmistress by Sarah
Blake; Pat Hearden
Discussion Leader
Friday, June 7 - 9:30 a.m.
East to the Dawn by Susan
Butler; Bernie McGovern
Discussion Leader
Friday, February 1 - 9:30
a.m.
The Dante Club by Matthew
Pearl; Nancy Copeland
Discussion Leader
Friday, March 1 - 9:30 a.m.
The Round House by Louise
Erdrich; Pat O'Neill
Discussion Leader.
Page 2 Green Bay Country Club Winter 2013 Newsletter
2013 Junior Golf Class Monday, June 10th to Friday, August 2nd, 2013
Pee Wee Junior Golf (ages 4-7)
The Pee Wee program is open to all Members (golf & social) ages 4-7. The program runs for 45 minutes on Tues-day’s throughout the summer. There are 2 different start times for Pee Wee golf: 10:00 am for ages 5 and under and 11:00 am for ages 6 and 7. Each junior must have a Wood, Iron, Wedge, and a Putter to participate. If you need to fit your child for junior clubs please come to the golf shop. The cost for the Pee Wee Program is $125. The program begins on Tues-day, June 11th & runs every Tuesday through Tuesday, July 30th. Tuesday's 10 a.m. to Noon
Learner L1 & L2 (Beginner)
Junior Golf (ages 8-14)
The Learner (Beginner) program is open to all Members (golf and social) ages 8-14 or a younger junior who passes the L2 learner skills test. The program runs for 45 minutes per session on Monday’s throughout the summer and from 10 am-11:30am on Friday’s. There are 3 different start times for Learner junior golf: 9:00am, 10:00 am, & 11:00 am on Monday’s. Each junior must have his or her own
set of clubs to participate. The club set should include a Driver, Fairway Wood or Hybrid, 7iron Wedge, & Putter. If you need to fit your child for junior clubs please see Lucas in the golf shop. The program begins on Monday, June 10th and runs through Friday,
August 2nd. The cost of the Learner Program is $175.
Development D1 & D2
(Experienced) Jr Golf (ages 8-16)
The Development (Experienced) pro-gram is open to all Members (golf & social) ages 8-16. The program runs for 45 minutes per session on Thurs-day’s & from 2-3 pm on Wednesday afternoons for D2 level & 3-4pm for D1 level. Also, they will have the op-portunity to play golf after each lesson on Thursday’s based on their ability level. There are 2 different start times for Development Junior Golf program on Thursday’s: 8:30 am & 9:30 am. Each junior must have their own set of clubs to participate. The club set should include a Driver, Fairway Wood or Hybrid, 7iron – Pitching Wedge and a Sand Wedge. If you need to fit your child for junior clubs please see Lucas in the golf shop. The Development program begins on Wednesday, June 12th. The cost of the Development (Experienced) Program is $175.
Champions C1 & C2 (PRO)
Junior Golf (ages 12 – 18)
The Champions (PRO) program is open to golf Members beginning on April 1st and Social members on May 1st if space is available. The Champi-
ons program is designed for junior golfers that are planning on playing tournament golf in high school & on the WPGA junior series. The program runs for 90 minutes per session on Thursday’s from 10:30 am-Noon throughout the summer. The Champions program also has reserved tee times on Friday mornings to play the big course at GBCC. This group will also meet on Wednesday’s from 3-4 pm. Each junior must have their own set of clubs to participate. The club set should include a Driver, Fair-way Wood or Hybrid, 7iron – Pitching Wedge, Sand Wedge and Putter. The Champions program begins on Wednesday, June 12th. The cost of the Champions Program is $175.