Gazpacho soup tomato cosumme 15 per portion tomato date italian 2 kg garlic cloves 2 murary salt 25 gr sarawac pepper 10 gr red pepper velvet makes 15 portions red pepper 8 chives garnish 10gr cucumber local 1 whole celery 1 stick tbassco drop makes 25 drops x1 per portion mild tbsacco 20ml chicken stock 100 ml alginate textura 5gr cluco textura 2gr launto ltalian olive oil 7gr sardine whol e 1 vontohsh bacon 5 gr squid ink baguettes from bakery 5 gr Cress chervil, affila ,red shisso 1 of ea ch
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