May 7– May 13, 2018 SOUP OF DAY: Carrot Ginger Soup SANDWICH OF DAY: Roast Beef Club DESSERTS OF THE DAY: Ask Your Server for Today’s Selections Steak with Mushrooms, Caramelized Onions and a Red Wine Demi Sauce BBQ Chicken Sweet Potatoes Broccoli SANDWICH OF THE DAY: Monte Cristo Sandwich DESSERTS OF THE DAY: Ask Your Server for Today’s Selections Chicken Parmesan Roast Pork with Apple Cider Cream Sauce Rice Pilaf Stewed Tomatoes SOUP OF DAY: French Onion Soup Baked Salmon with White Wine and Fresh Herbs Cheese Stuffed Shells with Marinara Couscous Salad Plate Baked Potato Green Bean Almondine SOUP OF THE DAY: Manhattan Clam Chowder SANDWICH OF THE DAY: Crab Salad Roll DESSERTS OF THE DAY: Daily Assortment of Ice Meatloaf with Gravy Chicken Piccata, White Wine Lemon Caper Sauce Mashed Potatoes Peas SOUP OF THE DAY: Creamy Roasted Red Pepper and Eggplant Soup SANDWICH OF THE DAY: Turkey and Gouda Sandwich DESSERTS OF THE DAY: Daily Assortment of Ice Cream Flavors and Homemade Shrimp Scampi Swedish Meatballs Tuna Salad Plate Egg Noodles Mixed Vegetables SOUP OF THE DAY: Navy Bean Soup SANDWICH OF THE DAY: Grilled Cheddar and Tomato Soup DESSERTS OF THE DAY: Daily Assortment of Ice Cream Flavors and Homemade Desserts Fried Chicken BBQ Pork Ribs Boiled Potatoes Roasted Acorn Squash SOUP OF THE DAY: Potato Cheddar Soup SANDWICH OF THE DAY: Hot Dog DESSERTS OF THE DAY: Daily Assortment of Ice Cream Flavors and Homemade Desserts Swordfish with Pineapple Mango Salsa Turkey Ala King Brown Rice Glazed Carrots SOUP OF THE DAY: Turkey Noodle Soup SANDWICH OF THE DAY: BLT Sandwich DESSERTS OF THE DAY: Daily Assortment of Ice Cream Flavors and Homemade Desserts