-
GASTRONOMSKI DNEVNIK
Vojislav Voki KostiGASTRONOMSKI DNEVNIK
.......................................................................................................................
1
SUPE I ORBE
...........................................................................................
18 Francuska supa od crnog luka
................................................... 19 orba od sira
..............................................................................
19 Jevrejska orba od sira
.............................................................. 20
Valizerska supa od sira
.............................................................. 20
Varijanta ruske oroke
............................................................... 21
Gaspao orba
...........................................................................
21 Gaspao - Andaluz orba
........................................................... 22
Hladna orba od krastavaca
...................................................... 22 orba od
pasiranog povra
........................................................ 22
Paradajz orba
...........................................................................
23 orba od soiva
.........................................................................
23 Bela orba od pirina
.................................................................
24 Grka orba sa jajima
................................................................ 24
orba od jaja
..............................................................................
24 Starinska supa sa savijaom od digerice
................................. 25 Starinska supa sa valjucima od
slanine .................................... 25 Starinska orba od
belog vina .................................................... 26
Ratna orba od rasola
................................................................ 26
Ratna orba sa Krfa od vianja
.................................................. 27 Prolena orba
...........................................................................
27 orba od spanaa sa knedlama
................................................. 28 Supa Paveze
..............................................................................
28 Zimska supa od crnog vina
........................................................ 29 Zimska
orba od kiselog kupusa sa kobasicama ....................... 29
Krem orba od krompira s jajima
................................................ 29 Krem orba od
celera
.................................................................
30 Krem orba od peuraka
............................................................ 30
Krem orba od karfiola
............................................................... 31
Krem orba od spanaa
............................................................. 31
Obrok orba
...............................................................................
32 Pilea orba
...............................................................................
32 Avganistanska supa
...................................................................
33
1
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Gula orba
................................................................................
33 Duboajska orba
......................................................................
34 orba od mozga
.........................................................................
34 Jagnjea orba
...........................................................................
35 Krom supa od dagnji
..................................................................
35 Krem orba od smua
................................................................ 36
Supa od rajskih peuraka u testu
............................................... 36
HLADNA PREDJELA
...............................................................................
37 Pateta od pilee digerice
........................................................ 38 Pateta
od guije digerice
.................................................... 38 Pateta od
sardine
.....................................................................
39 Pateta od tunjevine
...................................................................
39 Pateta od kokoke (pileta)
........................................................ 39
Jermenska pateta
.....................................................................
40 Seljaka pateta
.........................................................................
40 Pateta od sira
...........................................................................
41 Pateta od varaka
....................................................................
41 Mozaik vekna
.............................................................................
41 Punjene kifle
...............................................................................
42 Punjeni paradajz sa tunjevinom
................................................. 42 Punjeni sve
paradajz
................................................................ 43
Punjene kisele paprike sa sirom
................................................. 43 Punjena jaja
plavim patlidanom ................................................
44 Posna sarma
..............................................................................
44 Hladna torta od paprika
.............................................................. 45
Carsko predjelo
..........................................................................
45 Rolat sa unkom
........................................................................
46 Puding od unke
........................................................................
46 Rolnice od testa punjene tunjevinom
......................................... 47 Rolnice od testa
punjene pileom digericom ........................... 47 Ruska
salata
..............................................................................
48 Piktije
..........................................................................................
48 Tikvice kao predjelo
...................................................................
48 Tetka Smiljine tikvice
..................................................................
49 Sarma od unke u aspiku
........................................................... 49
Gruzijski luk sa jajima
.................................................................
50 Marinirani mozak
........................................................................
50 Vekna od tunjevine
.....................................................................
51 Piletina sa peurkama
................................................................ 51
Koktel od belog pileeg mesa
.................................................... 51 Salata od
pirina i skampa
......................................................... 52
TOPLA PREDJELA
....................................................................................
53 Jaja peena u paradajzu
............................................................ 54
Jaja punjena gorgonzolom
......................................................... 54
Paradajz punjen kajganom
......................................................... 54
2
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Omlet sa sirom i paradajzom
...................................................... 55 Omlet sa
peurkama
..................................................................
55 Omlet sa mozgom
......................................................................
56 Rolat sa unkom u beamel sos
................................................ 56 Ki Loren
....................................................................................
57 Raskoni ki
...............................................................................
57 Volovan sa skampima
................................................................ 57
Volovan sa mozgom
...................................................................
58 Volovan sa pourkama
............................................................... 58
Torta od spanaa sa unkom
..................................................... 59 Fondi od
sira
..............................................................................
59 Peurke punjene mozgom
......................................................... 60 pargle
u lafroku
......................................................................
60 Kroketi od tikvica
........................................................................
60 Kolutovi sa sirom
........................................................................
61 eke pogaice od palainki
...................................................... 61 Peene
peurke
.........................................................................
61 Predjelo od perina
....................................................................
62 Peen sir
....................................................................................
62 Barena blitva i cukini sa prutom
................................................ 62
JELA OD MESA
.......................................................................................
63 pikovana svinjska pleka
........................................................ 64 Jagnjee
peenje
.......................................................................
64 Telee peenje
...........................................................................
65 Prase peeno na ranju
............................................................. 65
Groanski sa
............................................................................
66 Oviji but sa sardelama
.............................................................. 66
Jagnjea pleka sa kiselim mlekom
........................................... 67 Jagnjetina sa sokom
od paradajza ............................................. 67
Jagnjei kare(kotleti ucelo) sa maslinkama
................................ 68 Jagnjei kare sa bademom
........................................................ 68 Telee
peenje sa sosom od kavijara
........................................ 69 Biftek sa mozgom
.......................................................................
69 Biftek u crnom vinu
.....................................................................
70 Biftek sa peurkama
...................................................................
70 Venecijanski biftek sa permezanom
........................................... 70 File Velington
.............................................................................
71 Rozbif
.........................................................................................
71 atobrijan
...................................................................................
72 Punjene telee grudi
..................................................................
72 Svinjske krmenadle sa sirom
...................................................... 73 Dumlek-
evap za Vuka
........................................................... 73 uve
.........................................................................................
74 Kaluerski kupus
........................................................................
74
3
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Prulja
........................................................................................
75 Sekelji gula
...............................................................................
75 Segedinski gula
........................................................................
76 Svinjski paprika na pivarski nain
............................................. 76 Groanski evap
........................................................................
77 Groanski ranjii
.......................................................................
77 Teletina u sosu
..........................................................................
78 Jagnjetina sa rezancima
............................................................ 78
Francuski kola od svinjskog filea
.............................................. 78 Sote Stroganov
..........................................................................
79 Govedina sa konjakom
............................................................... 79
Jagnjei rolat
..............................................................................
80 Fondi od mesa
...........................................................................
80 Seuanska govedina
..................................................................
81 Telei naresci u branu sa senfom
............................................ 81 Telei naresci sa
unkom ...........................................................
81 Telei naresci sa peurkama
...................................................... 82 Telei
medaljoni sa palainkama
............................................... 82 Kolovarski
kotleti
.....................................................................
83 Francuski kupus (ukrut)
........................................................... 83
Pohovane svinjske krmenadle
.................................................... 84 Plava traka
.................................................................................
84 Telee rolne sa alfijom
............................................................. 84
Carlki naresci
............................................................................
85 Naresci sa jajima
........................................................................
85 Govei naresci u paradajzu
....................................................... 85 Rolat od
svinjskog mesa
........................................................... 86 Beki
narezak (pohovani telei narezak)
.................................... 86 Paticada
..................................................................................
87 Pikantna rozbratna
.....................................................................
87 Ramstek u biberu
.......................................................................
88 Oso buko
....................................................................................
88 Lujevi telei kotleti
......................................................................
89 Manastirski naresci sa orasima
.................................................. 89 Mievi s
kiselom pavlakom
......................................................... 90
Naresci na rimski nain
.............................................................. 90
Valizerski narezak sa sirom
........................................................ 91 Lani
zec
....................................................................................
91 Vokijev fole
................................................................................
92 Punjen kupus
.............................................................................
92 Rastresena sarma od blitve
....................................................... 93 Torinski
utipci od mesa
............................................................ 93
Kuvana pita s mesom
.................................................................
93 Tatarski biftek
.............................................................................
94
4
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Musaka od kiselog kupusa
......................................................... 94 Grki
kupus
................................................................................
95 Punjena bata
............................................................................
95 Musaka od krompira
...................................................................
96 Punjen plavi patlidan
................................................................ 96
Musaka od plavog patlidana
..................................................... 97 ufte u
beamel sosu
................................................................ 97
Valjuci sa kiselim mlekom
........................................................ 97 Tatina
sarma
............................................................................
98 Andaloski suduk
.......................................................................
98 Pohovani mozak
.........................................................................
99 Dinstovan mozak
........................................................................
99 Mozak na holanlski nain
........................................................... 99
Musaka od pirina i kobasica
................................................... 100 Pohovan
jezik
...........................................................................
100 Groanska kajgana
.................................................................
101 Grki uve
..............................................................................
101 Strasburke krvavice benediktinskog reda
............................... 102 Jagnjea sarmica u maramici
................................................... 102 Debreciner
na eki
.................................................................
103 Junea digerica u vinu
............................................................
103
JELA OD IVINSKOG MESA I DIVLJAI
............................................... 104 Pohovano pile
..........................................................................
105 Punjeno pile
.............................................................................
105 Pile sa peurkama i parmezanom
............................................ 106 Pilee belo meso sa
peurkama ............................................. 106 Pile sa
peurkama
....................................................................
107 Cipljona tabaka
........................................................................
107 Kijevlki kotleti
............................................................................
108 Pile u krem sosu
.......................................................................
108 Pile u limunu
............................................................................
109 Pile u kajmaku
..........................................................................
109 Piletina u volovanu
...................................................................
110 Pilee belo meso sa blitvom
..................................................... 110
Marinirano pile na aru
............................................................. 111
Pile na floretinski
......................................................................
111 Pile na gostioniarski
............................................................... 112
Pilei paprika sa prelivom
....................................................... 112 Pilei
filei u sosu
.......................................................................
113 Pilei suvi parika
...................................................................
113 Pile u prasetu
...........................................................................
114 Gibanica od rezanaca sa piletinom
.......................................... 114 Kvrgua
....................................................................................
115 Pilea pateta sa kineskim peurkama
.................................... 115
5
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Pilav
........................................................................................
116 Slatki kola od pilee digerice tri veka star
............................. 116 Dinstovana pilea srca
............................................................. 117
Pijano pile
................................................................................
117 Pijani petao
..............................................................................
118 Koko u brodetu
.......................................................................
118 urka na pariski
.......................................................................
119 Pohovana uretina
...................................................................
119 urka sa mlincima
....................................................................
120 To isto samo malo drukije
....................................................... 120 Patka
Nisoaz
............................................................................
121 Patka sa rezancima
.................................................................
121 Patka sa maslinkama
............................................................... 122
Patka sa peurkama
................................................................
122 Punjena guska
........................................................................
123 Zec u lovakom sosu
............................................................... 123
Zec peen
................................................................................
124 Fazan sa konjakom
..................................................................
124 Fazan punjen slaninom
............................................................ 125
Fazan dinstovan
.......................................................................
125 Fazan sa peurkama
................................................................
126 Novogodinji fraterski srnei but
.............................................. 126 Srnea lea
..............................................................................
127 Srnei kotleti
.............................................................................
127 Srnei paprika
........................................................................
128 Srnee peenje
........................................................................
128
JELA BEZ MESA
......................................................................................
129 Pirina sa parmezanom
........................................................... 130
Rizi-bizi
.....................................................................................
130 Pirina sa peurkama
............................................................... 130
Pirina sa gorgonzolom
............................................................ 131
Pirina sa Voresterom
........................................................... 131
Plavi patlidan punjen pirinom
................................................ 132 Puding od
spanaa
..................................................................
132 Puding od karfiola
....................................................................
133 Puding od krompira sa sirom
.................................................... 133 Puding od
krompira sa peurkama ...........................................
134 Kiceli krastavci u beamel-sosu
............................................... 134 Police
.......................................................................................
134 Pekarski krompir
......................................................................
135 Francuski krompir
.....................................................................
135 Prokelj (prosle) sa jajima
........................................................ 136
Karfiol sa jajima
........................................................................
136 Seljaki krompir
........................................................................
137
6
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Grka musaka bez mesa
......................................................... 137
Krompir sa sirom i varcima u foliji
........................................... 138 Peeni kelj na
manastirski
........................................................ 138
Krompir sa punomasnim sirom
................................................. 139 Krompir sa
omlet maslinama
.................................................... 139 Krompir sa
ementalerom i peurkama ..................................... 140
vajcarski krompir (rosti)
.......................................................... 140
Krompir majka-Bule
..................................................................
140 Pohovan karfiol
........................................................................
141 Pohovan plavi patlidan
........................................................... 141
Pohovane paprike
....................................................................
141 Pire od spanaa
.......................................................................
142 Kelj sa krompirom
....................................................................
142 orbast pasulj sa presnim lukom
............................................. 142 orbasto soivo
.......................................................................
143 Prene paprike sa kaprom i maslinkama
................................. 143 Preno povre
..........................................................................
143 Dalmatinska janija
....................................................................
144 Torta od plavog patlidana
....................................................... 144 Peurke
sa parmezanom
......................................................... 145
Tikvice u sosu od jaja
............................................................... 145
Gratinirani krompir
....................................................................
146 Zapeene tikvice
......................................................................
146 Plavi patlidan punjen sirom
.................................................... 147 Rolat od
spanaa i sira
............................................................. 147
Jaja na livadi svetog Augustina
................................................ 148 Paprike
punjene sirom
............................................................. 148
Pasulj prebranac
......................................................................
149 Tikvice punjene sirom
.............................................................. 149
Mus od plavog patlidana
........................................................ 150 Plavi
patlidan punjen povrem
................................................ 150 Krompir pire
..............................................................................
151 Restovan krompir
.....................................................................
151 Marinirani krompir
....................................................................
151 Minhenski gratinirani krompir
................................................... 152 Strugane
tikvice
........................................................................
152 Bear paprika
.........................................................................
152 Torta od zelenia iz davnina
.................................................... 153 Papula
......................................................................................
153 Podvarak
..................................................................................
154 Kineski kupus
...........................................................................
154 Baren kiseo kupus
....................................................................
154 Graak sa miroijom
................................................................
155 Graak sa jajima
......................................................................
155
7
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Dinstane peurke
.....................................................................
155 Kromperii sa kiselom pavlakom
.............................................. 156 Punjeni krompiri
.......................................................................
156 Graak sa prutom
...................................................................
156 Celer pohovan u siru
................................................................
157 Punjen paradajz
.......................................................................
157 Paradajz sa sirom
....................................................................
158 Ratatuj
......................................................................................
158 Poatu
........................................................................................
159
SLANA TESTA
.........................................................................................
160 pageti a la Romana
................................................................
161 pageti Carbonara
...................................................................
161 pageti sa sirevima
..................................................................
161 pageti sa limunom
..................................................................
162 pageti sa peurkama
............................................................. 162
pageti sa tunjevinom
.............................................................. 162
pageti sa sardelom
................................................................
163 pageti sa gorgonzolom (rokform)
........................................... 163 pageti sa kavijarom
................................................................
163 pageti sa hladnim sosom
....................................................... 164 pageti
sa crnim lukom
............................................................ 164
pageti sa ringlicama
............................................................... 165
pageti sa perunom i miroijom
............................................. 165 pageti sa mesom
...................................................................
166 pageti sa paradajzom i mesom
.............................................. 166 pageti a la
Matriana
............................................................. 167
Peljmeni po sibirski
..................................................................
167 Galuke sa spanaem
.............................................................. 168
Nokle od spanaa i sira
............................................................ 168
Nokle
........................................................................................
168 Nokle sa jajima
.........................................................................
169 Nokle sa kajganom
...................................................................
169 Knedle sa unkom
....................................................................
169 Knedle od pilee digerice
....................................................... 170
Vokijevi hladni makaroni
.......................................................... 170
Makaroni sa kobasicama
......................................................... 170
Makaroni sa ljutim papriicma
.................................................. 171 Makaroni sa
bukovaom ..........................................................
171 Grkljani sa sirom
......................................................................
172 Grkljani sa kobasicama
............................................................ 172
Grkljani na salati
.......................................................................
173 Rezanci sa digericom i peurkama
......................................... 173 Domai rezanci
........................................................................
174 Zeleni rezanci
...........................................................................
174
8
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Rezanci sa limunom i unkom
.................................................. 174 Maarski
rezanci sa sirom i varcima ......................................
175 Kaneloni sa mozgom
................................................................
175 Gratinirano testo (puii)
.......................................................... 176
Ravioli sa mozgom
...................................................................
177 Torteline sa mesom
..................................................................
177 Lazanje
.....................................................................................
178 Taci sa mozgom
.....................................................................
178 Taci od sira
.............................................................................
179 Papardele
.................................................................................
179 Musaka od flekica
....................................................................
180 Flekice sa unkom
...................................................................
180 Flekice sa kiselim kupusom
...................................................... 181 Flekice
sa mesom i sirom
......................................................... 181
ufnudle
...................................................................................
182 Slovenake trukle
...................................................................
182 Tirolske knedle
.........................................................................
183 Njoki
.........................................................................................
183 Njoki sa spanaem
...................................................................
183 Njoki sa otoka Krka
..................................................................
184 Valjuci od kisele pavlake
........................................................ 184 Ruske
piroke
..........................................................................
185 To isto samo malo drukije
....................................................... 185 Tart od
sira
...............................................................................
186 Pica na italijanski nain
............................................................ 186
Domaa pica
............................................................................
187 Groanska pica
........................................................................
187 Testo sa kiselim kupusom
........................................................ 188 Testo
sa mesom na seljaki nain
........................................... 188 Testo sa spanaem
..................................................................
189 Testo sa sirom
..........................................................................
189 Testo sa lukom
.........................................................................
189 Testo sa prazilukom
.................................................................
190 Lovake kajzerice
.....................................................................
190 Kiflice sa sirom
.........................................................................
191 Kiflice sa unkom
.....................................................................
191 Buter-kifle
.................................................................................
192 Maarske kiflice
.......................................................................
192 Krompir-kifle sa unkom
........................................................... 193
Pogaice od varaka
................................................................
193 Pogaice od sira
.......................................................................
194 Kajzerice
..................................................................................
194 evreci
.....................................................................................
194 Vukine slane tangle
................................................................
195
9
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Perece
......................................................................................
195 Jokirski puding
........................................................................
196 Krike hleba sa sirom
............................................................... 196
Gospodar-Tomini utipci od pepela
.......................................... 197 Manastirske pogaice
.............................................................. 197
Kroketi od krompira
..................................................................
198 Pituljice
.....................................................................................
198 Gratinirane Vokijeve palainke
................................................. 199 Palainka od
makarona
............................................................ 199
Pohovane palainke sa mozgom
............................................. 200 Pohovane palainke
sa mesom ............................................... 200
Pohovane palainke sa peurkama
......................................... 201 Raskone palainke
.................................................................
201 Brza pita od sira
.......................................................................
202 Gibanica na moj nain
.............................................................. 202
Erikina pita od sira
..................................................................
203 Kosovska pita sa blitvom
.......................................................... 203 Pita
od kiselog kupusa
............................................................. 204
Potrpua
...................................................................................
204 Jajaa
.......................................................................................
205 Meksikanska pajeta
..................................................................
206 Pitice od sira i mesa
.................................................................
207 Uklupana pita od sira
.............................................................. 207
Prazna guvara
........................................................................
208 Puevi od sira
...........................................................................
208 ordini puii
...........................................................................
209 Lenja pita sa mesom
................................................................
209 Burekii
...................................................................................
210 Bosanski burek
.........................................................................
210 Domai hleb
.............................................................................
211 Ameriki beli hleb
.....................................................................
212 Gruzijski hleb sa sirom
............................................................. 213
Maslinov hleb
...........................................................................
213 Hleb sa sirom i slaninom
.......................................................... 214
Srpska pogaa
.........................................................................
214 Pogaa sa slaninom
.................................................................
215 Pogaa sa kiselom vodom
....................................................... 215
Hercegovaka pogaa
............................................................. 216
Bosanska pogaa
.....................................................................
216 Bogata pogaa
.........................................................................
216 Seljaka pogaa
.......................................................................
217 Somun
......................................................................................
217 Raskona pogaa
....................................................................
217 Starinska cicvara
......................................................................
218
10
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Cicvara
.....................................................................................
218 Projara
......................................................................................
218 Zeljanik
.....................................................................................
219 Popara mrsna
...........................................................................
219
SPECIJALITETI IZ MORA
........................................................................
220 Leo (kuvana) riba
...................................................................
221 Leo(kuvana) sarga
.................................................................
221 krapina na salati
.....................................................................
222 Osli na italijanski
.....................................................................
222 Fileti od krapine u testu od piva
.............................................. 223 Tunjevina na
francuski
............................................................. 223
Losos u pivu iz 1453 godine
..................................................... 224 Dimljeni
losos tatar
...................................................................
224 List sa holandskim sosom
........................................................ 225 Hladan
kola od ribe
................................................................
225 Osli sa sosom od oraha
.......................................................... 226 List
sa plavim patlidanom
....................................................... 226 List sa
peurkama
....................................................................
227 Puding od filea lista sa sosom od vina
..................................... 227 Bakalar na bokeki nain
......................................................... 228
Riblji marinat
............................................................................
228 Paradajz punjen tunjevinom
..................................................... 229 Tunjevina
na domai nain
...................................................... 229 Krompir
punjen krapinom
....................................................... 230 Morski
kr
.................................................................................
230 Raskoni morski kr
.................................................................
231 Losos ki
..................................................................................
231 Skue u foliji
.............................................................................
231 Koktel od skampa
.....................................................................
232 Skampi sa pirinem
..................................................................
232 Rioto od skampa
....................................................................
233 Omlet od hrena sa krevetama
.................................................. 233 Skampi u
pileem mesu
........................................................... 234
koljke Sen ak
.......................................................................
234 Vekna od pirina sa dagnjama
................................................. 235 Dagnje na
buzaru
.....................................................................
235 Rizoto od dagnji
.......................................................................
236 Salata od dagnji
.......................................................................
236 Punjene lignje
...........................................................................
236 Rizoto od lignji
..........................................................................
237 Lignje na salati
.........................................................................
237
SOSOVI, MARINATI, NADEVI
.................................................................
238 Sos kari
....................................................................................
239 Sos Bernes
...............................................................................
239 Sos Andaluz
.............................................................................
239
11
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Sos od hrena
............................................................................
239 Sos od senfa
............................................................................
240 Sos od limuna
..........................................................................
240 Sos od limuna za pagete
........................................................ 240
Vokijev preliv za salatu
............................................................. 241
Sos od tunjevine
.......................................................................
241 Sos od sardele
.........................................................................
241 Smiljin sos od senfa
.................................................................
242 Engleski preliv za salatu
........................................................... 242 Sos
za struganu argarepu
...................................................... 242 Sos
tatar
...................................................................................
242 Holandski sos
...........................................................................
243 Sos od kiselih krastavaca
......................................................... 243 Sos
od mioroije
......................................................................
243 Sos za divlja
...........................................................................
243 Sos za ribu
...............................................................................
244 Sos Bolonjez za pagete
.......................................................... 244 Sos
od parmezana za pirina
................................................... 244 Preliv za
njoke
..........................................................................
244 Pikantan sos za peenje
.......................................................... 245 Sos
majonez
............................................................................
245 Zeleni sos majonez
..................................................................
245 Sos od oraha
...........................................................................
246 Sos od paradajza
.....................................................................
246 Hladan preliv od paradajza
...................................................... 246 Sos
beamel
............................................................................
246 Sos Remulad
............................................................................
247 Nadev za pile
...........................................................................
247 Nadev za pile na drugi nain
.................................................... 247 Marinat za
rostbif
......................................................................
248 Nadev za urku
........................................................................
248 Maslac za biftek
.......................................................................
248 Maslac za atobrijan
................................................................
248
SALATE
....................................................................................................
249 Vokijeva salata
.........................................................................
250 Salata od pirina i povra
......................................................... 250
Salata od blitve
.........................................................................
251 Krompir-salata
..........................................................................
251 Jermenska salata
.....................................................................
251 Tarator-salata
...........................................................................
252 Gruzijska salata
........................................................................
252 Salata od celera
.......................................................................
252 Strugana argarepa
.................................................................
253 Salata od luka
..........................................................................
253
12
-
Salata od debrecinera
.............................................................. 253
Salata od piletine
......................................................................
253 Salata od goveeg mesa
......................................................... 254
Bogata salata
...........................................................................
254 Monaka salata od slatkog kupusa sa varcima
...................... 255 Salata mimoza
.........................................................................
255 Salata od boranije
....................................................................
255 Paradajz salata sa peenim paprikama
................................... 256 Cvekla salata sa hrenom
.......................................................... 256
Zelena salata sa prelivom
........................................................ 256 Kisela
salata
.............................................................................
256 Zelena salata sa varcima
....................................................... 257 Salata
od peenih paprika
........................................................ 257 Salata
od paradajza sa belim sirom
......................................... 257 Salata od peuraka i
krompira .................................................. 258
SLATKII
..................................................................................................
259 Kraljica od Sabe
.......................................................................
260 Torta od kafe
............................................................................
260 Krem-torta
................................................................................
261 Lulu-torta
..................................................................................
261 Beze torta
.................................................................................
262 Torta od oraha
..........................................................................
262 Pukinova torta
........................................................................
263 Torta od jagoda
........................................................................
264 Torta od jabuka
........................................................................
265 Torta od peenih oraha
........................................................... 265
Torta od peenog lenika
......................................................... 266
varcvaldska torta
....................................................................
266 Amerika torta
..........................................................................
267 Badem-torta
.............................................................................
267 Praka torta
..............................................................................
268 Torta od kafe na drugi nain
.................................................... 268 Torta od
lenika i okolade
...................................................... 269 Torta sa
tri fila
..........................................................................
269 Moka torta
................................................................................
270 Saher torta
...............................................................................
270 Teta-Marina grilija torta
.......................................................... 271
Saher-torta ge Gligorijevi
...................................................... 271
Reform-torta