Feb 18, 2016
A NEW EDITION OF THE INDISPENSABLE GUIDE TO
THE ART OF cake DECORATION
TAKE A LOOK INSIDE PROFESSIONAL cake DECORATING“ Cake decorating is an art and requires consistent practice, just like
learning a language. Skills must be studied and practiced to master them.”
—Toba GarrettCONTENTS:
Getting Started
Basic Piping Skills
Floral Piping Skills
Intermediate Piping Skills
Advanced Piping Skills
The Art of Writing and Painting
Royal Icing Piped Flowers
Royal Icing Design Skills
Hand Modeling Skills
Marzipan and Chocolate Modeling
Advanced Royal Icing Piping and Design
Rolled Icing Design Skills
Pastillage Construction
Gumpaste Flowers
Advanced Gumpaste Flowers
Miniature Cakes and Decorated Cookies
Cake and Confectionery Gallery
Recipes
TAKE A LOOK INSIDE PROFESSIONAL cake DECORATINGSECOND EDITION
Wiley and the Wiley logo are registered trademarks of John Wiley & Sons, Inc. and/or its affiliates
Hardcover • 978-0-470-38009-3416 pages • 8½ x 11
More than 150 color photos and more than 130 color illustrations
$65.00 US • $78.00 CAN
Hardcover • 978-0-470-38009-3
Also by Toba Garrett:
Hardcover • 978-0-470-83133-5$50.00 US • $60.00 CAN
Hardcover • 978-0-470-83133-5
wedding cakeart AND design
TOBA GARRETT
A P R O F E S S I O N A L A P P R O A C H
Easy ways to request exam copies of Professional Cake Decorating:
• Order your examination copies online Go to: www.wiley.com/go/courses
• E-mail us at [email protected]
• If you prefer, you can contact your local Wiley sales representative directly. Don’t know who your Wiley sales representative is? Go to: www.wiley.com/college/rep
Professional Cake Decorating is the definitive guide to the subject from master cake designer and IACP Award winner Toba Garrett. This gorgeous new Second Edition has been completely revamped with all-new photography and a fresh design, and includes more New Skills than ever in a user-friendly, step-by-step format. More than 130 illustrations and 150 beautiful photos provide a visual reference for each new technique, from fundamentals like covering a cake board and stacking tiers to exquisite techniques like stringwork and advanced gumpaste flowers. To provide inspiration, a Cake and Confectionery Gallery includes full-page photos of breathtaking cakes and information on the skills needed to create each one. Complete with foolproof recipes for cakes, fillings, icings, and cookies and an appendix of templates, this is an indispensible one-stop resource for cake decorating professionals, pastry students, and serious home bakers.
Toba Garrett is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City and former president of the Confectionary Arts Guild of New Jersey. Her other books include The Well-Decorated Cake, Creative Cookies, and Wedding Cake Art and Design, which was an IACP Award winner in the Professional Kitchens category. In 2010 Dessert Professional named her one of the top ten cake artists in the U.S.
A NEW EDITION OF THE INDISPENSABLE GUIDE TO
THE ART OF cake DECORATION