Garnishing with sauces

Garnishingwith Sauces

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In addition toproviding

flavor, a saucecan serve as avisual accent.

A sauce can bedrizzled over the

food, or on the platebefore the food is

placed on it.

Straight lines ofsauce can be a

nice backgroundfor a dish.

Two contrastingsauces can beused to form

layered lines.

A circle of saucearound the edge ofthe food is a simple

and easy accent.

In addition to anouter circle of sauce,

a pool of sauce canbe placed on the

center of the plate.

Surround thefood with a circle

of sauce drops.

Pool sauce on the plate,and add drops of a

contrasting sauce. Draga toothpick through the

drops carefully.

Place a spoonful ofsauce on the plate,and drag the backof a spoon through

the sauce.