GALLERY RESTAURANT Head Chef: Scott Paton Dishes may contain traces of nuts, please make restaurant staff aware of any allergies. Are you curious...? Follow @ScottiPaton for secret tips and insights from our kitchen. A discretionary 10% service charge will be applied to your bill. Price does not include wine pairing. Sunday Lunch Starters Brixham crab, curried emulsion, mango, cardamom and lime Trimbach Gewürztraminer - Alsace, France Heritage beetroot salad, vulscombe goats cheese, elderflower and gingerbread Abbaye Saint Hilare Provence Rose - France Birds liver parfait, pedro ximenez, brioche Terra Iconia Beaujolais - Burgundy, France --- Mains Roast fillet of Devon beef, Yorkshire pudding, roast potatoes and seasonal vegetables Hahn Winery Cabernet Sauvignon - California, USA Roast breast of chicken, roast potatoes and seasonal vegetables Laroche Unoaked Chardonnay – France Lemon Sole, fennel, leek and nori Ca Bolani Pinot Bianco - Italy Roast sweet potato, woodland mushrooms and winter chards Rue des Amis Merlot – Languedoc, South of France Sides Truffled pomme puree £4, Braised red cabbage £4, Truffled green Beans £5, Gratin dauphinoise £5 --- Desserts Raspberry mousse, pistachio cream and raspberry sorbet Sparkling Rose Lyme Bay - England “Our peanut butter cup” Bella Luna Pedro Ximenez – Jerez, Spain Selection of artisan local and French cheeses, preserves, pickles, crackers and breads (additional course £14 or as a dessert supplement of £7) Taylor’s 10 Year Old Tawny - Portugal --- Jing Tea Experience and chocolate box selection £4.95 1 Course - £15.00 | 2 Course - £20.00 | 3 Course - £25.00
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GALLERY RESTAURANT
Head Chef: Scott PatonDishes may contain traces of nuts, please make restaurant staff aware of any allergies. Are you curious...? Follow @ScottiPaton for secret
tips and insights from our kitchen. A discretionary 10% service charge will be applied to your bill. Price does not include wine pairing.
Sunday Lunch
Starters
Brixham crab, curried emulsion, mango, cardamom and limeTrimbach Gewürztraminer - Alsace, France
Heritage beetroot salad, vulscombe goats cheese, elderflower and gingerbreadAbbaye Saint Hilare Provence Rose - France
Birds liver parfait, pedro ximenez, brioche Terra Iconia Beaujolais - Burgundy, France
---
Mains
Roast fillet of Devon beef, Yorkshire pudding, roast potatoes and seasonal vegetablesHahn Winery Cabernet Sauvignon - California, USA
Roast breast of chicken, roast potatoes and seasonal vegetables Laroche Unoaked Chardonnay – France
Lemon Sole, fennel, leek and noriCa Bolani Pinot Bianco - Italy
Roast sweet potato, woodland mushrooms and winter chards Rue des Amis Merlot – Languedoc, South of France
SidesTruffled pomme puree £4, Braised red cabbage £4, Truffled green Beans £5, Gratin dauphinoise £5
---
Desserts
Raspberry mousse, pistachio cream and raspberry sorbet Sparkling Rose Lyme Bay - England
“Our peanut butter cup”Bella Luna Pedro Ximenez – Jerez, Spain
Selection of artisan local and French cheeses, preserves, pickles, crackers and breads(additional course £14 or as a dessert supplement of £7)
Taylor’s 10 Year Old Tawny - Portugal
---
Jing Tea Experience and chocolate box selection £4.95
1 Course - £15.00 | 2 Course - £20.00 | 3 Course - £25.00
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