Galician soup by_carla_fernandez_spain

HOW TO COOK

GALICIAN SOUP

Let’s Cook Together

By Carla Fernández

CPI Tino Grandío - Spain

INGREDIENTS:

INGREDIENTS: We need:

·Turnip leaves

·Potatoes

·Sausage

INGREDIENTS:

Salt

Ham

Bacon

INGREDIENTS:

·Beans

·Hunter

PREPARATION:

·First we pour water into a saucepan.

·We also add in the beans, the hunter, the bacon,

the sausage and the ham.

PREPARATION:

Then we put the saucepan on the cooker to simmer.

Before it boils we peel and cut the potatoes.

PREPARATION:

After that we wash and we cut the turnip leaves .

PREPARATION:

We wait for an hour after the water begins to boil and then add the potatoes

PREPARATION:

·We wait until the potatoes boil.

·Then we add the turnip leaves and the salt.

PREPARATION:

·We let it boil until it is cooked.

PREPARATION:

·Finally, we serve it on a plate and we eat it. It is delicious!