FUNKY SHIRT FRIDAY · Cover and refrigerate until thickened (20 minutes) 6. Beat well until spreadable and spread onto cold cake. Sprinkle with coconut or 100’s and 1000’s. ENJOY.

Friday 8th May

FUNKY SHIRT FRIDAY

Olivia

Tiberi Chayse Boswell and

his mum

Meika and Scout

in their hand

dyed shirts

MJ in his Funky Shirt.

The prep staff

sporting their Funky

Shirts.

Mr Carey looking

Funky

Office – Funky

Shirt style

Twinning - but still social

distancing. Funky Mrs Abdy Hey…Funky shirt ladies

Fabulous Funky shirt Family!

A.L.L.I.T.E.R.A.T.I.O.N

Can you guess Mr Kurfurst’s favourite

colour????? He even makes sure his shirt

and room matches.

Abbie working on

her Mental Maths

Laura Westwood

cooking up a storm.

Our wonderful cleaners

Dolores and Wendy

keeping our school

sparkling clean

Nika doing science

and her music

Paige creating

Olivia making

chocolate Mousse

for dessert

Bill working really

hard at home.

New and exciting stuff happening!!!

Thanks Mrs Abdy, Mrs Williams and Skye

Meika and Scout

releasing a family of

frogs back into nature

Mia doing the

“Macarena” via

teleconference.

Tommy and Rowan trying

to avoid getting their

photos taken. But I got

them.

Mrs Rae helping Mia, Layla and Ayden give

Twister a workout. Layla beat Ayden.

Lunchtime- counting steps, burning off energy and chillaxing at lunch ready to

get back into serious schoolwork

Virtual high -five

So a little visitor decided to set up residence in the rafters under room 4.

A big thanks to Mr Anderle who came to save the day and capture the not so

little critter and re-locate him somewhere safe. Mrs Murador declined the

invitation to be photographed with the snake as she was running as fast as her

legs would take her. Mr Carey was the brave photographer

A huge thank you to everyone for sending in photos to put into our newsletter.

Everyone doing the “Macarena”

While the kids are away…..The snakes will play

Melissa’s nature

mandala. Always working hard.

FAMLY CHOCOLATE CAKE This family sized cake is simple to make and feeds a lot of people.

It can be made into smaller cakes or 1 large one. It can be made into a sandwich cake with

jam and cream on the inside also. All made in one pot with little washing up.

INGREDIENTS. CAKE 2 cups water (500mls) 3 cups sugar (660g) 250 grams butter chopped

2/3 cup cocoa powder 1 teaspoon bicarb of soda 3 cups SR flour 4 eggs lightly beaten

FUDGE FROSTING 90 grams butter 1/3 cup water ½ cup caster sugar 1 ½ cups icing sugar mixture

1/3 cup cocoa powder DECORATION Coconut,100’s and 1000’s, nuts, grated chocolate etc.

METHOD

1. Put water, butter, sugar, bicarb and cocoa powder into a large saucepan and stir

over heat without boiling, until sugar dissolves. Bring to the boil, reduce heat and

simmer gently for 5 minutes (it will froth up so take care that it doesn’t spill over.

Take off the heat and cool to room temperature.

2. While it is cooling preheat oven to 180°oven and line baking tin with baking paper.

3. When cooled down add flour and eggs and beat with electric beater or whisk until

smooth and paler in colour.

4. Pour into prepared tin & bake for approximately 50 minutes or until a skewer comes

out clean. Cool on cooling rack in tin for 10 minutes before turning out to finish

cooling.

5. FROSTING- Heat butter, sugar and water together in small saucepan until melted and

sugar has dissolved. Sift icing sugar and cocoa and beat in hot butter mixture and mix

well. Cover and refrigerate until thickened (20 minutes)

6. Beat well until spreadable and spread onto cold cake. Sprinkle with coconut or 100’s

and 1000’s. ENJOY