Cook Time: NA Funeral Potatoes to Die for by Monica Layton Prep Time: NA Servings: NA PREPARATION 1. Place hashbrowns in crockpot. 2. Mix soups, ranch dressing mix, and cream cheese together. Mix with hashbrowns (will be lumpy). 3. Cook on high for 6 hours. Then top with cheese and bacon crumbs. INGREDIENTS • 1 package of frozen hashbrowns thawed and broken apart. • 1 can of cream of chicken soup • 1 can cheese soup • 1 package of cream cheese • 2 packages of ranch dressing mix • 2 cups cooked bacon crumbs • 2 cups of shredded cheese
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Cook Time: NA
Funeral Potatoes to Die for by Monica LaytonPrep Time: NA Servings: NA
PREPARATION1. Place hashbrowns in crockpot.
2. Mix soups, ranch dressing mix, and cream cheese together. Mix with hashbrowns (will be lumpy).
3. Cook on high for 6 hours. Then top with cheese and bacon crumbs.
INGREDIENTS• 1 package of frozen hashbrowns thawed and broken
apart.
• 1 can of cream of chicken soup
• 1 can cheese soup
• 1 package of cream cheese
• 2 packages of ranch dressing mix
• 2 cups cooked bacon crumbs
• 2 cups of shredded cheese
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