Fundamentals of Biochemistry Fourth Edition Chapter 6 Proteins: Three-Dimensional Structure Copyright © 2013 by John Wiley & Sons, Inc. All rights reserved. Donald Voet • Judith G. Voet • Charlotte W. Pratt
Dec 22, 2015
Fundamentals of Biochemistry
Fourth Edition
Chapter 6Proteins: Three-Dimensional Structure
Copyright © 2013 by John Wiley & Sons, Inc. All rights reserved.
Donald Voet • Judith G. Voet • Charlotte W. Pratt
Chapter 6Secondary Structure
Key Concepts 6.1• The planar character of the peptide group limits the conformational flexibility of the polypeptide chain.• The α helix and the β sheet allow the polypeptide chain to adopt favorable φ and ψ angles and to form hydrogen bonds.• Fibrous proteins contain long stretches of regular secondary structure, such as the coiled coils in α keratin and the triple helix in collagen.• Not all polypeptide segments form regular secondary structure such as α helices or β sheets.
The α Helix: Space Filling Model
Oxy-MyoglobinPDBid 1A6M
β Sheet: Space Filling Model
Concanavalin APDBid 2CNA
Bovine Carboxypeptidase A
Carboxypeptidase APDBid 3CPA
Chapter 6Tertiary Structure
Key Concepts 6.2 • X-Ray crystallography and NMR spectroscopy are used to determine the positions of atoms in proteins.• Nonpolar residues tend to occur in the protein interior and polar residues on the exterior.• A protein’s tertiary structure consists of secondary structural elements that combine to form motifs and domains.• Over time, a protein’s structure is more highly conserved than its sequence.• Bioinformatics databases store macromolecular structure coordinates. Software makes it possible to visualize proteins and compare their structural features.
Side Chain Location
Oxy-Myoglobin and Concanavalin A PDBids 1A6M and 2CNA
Protein Classification: α, β, or α/β
Cytochrome b562PDBid 256B
Human immunoglobulin fragmentPDBid 7FAB
Dogfish lactate dehydrogenasePDBid 6LDH
Protein Classification: α
Cytochrome b562PDBid 256B
Protein Classification: β
Human immunoglobulin fragmentPDBid 7FAB
Protein Classification: α/β
Dogfish lactate dehydrogenasePDBid 6LDH
Protein Topology: 8-Stranded β Barrels
Human retinol binding proteinPDBid 1RBP
Peptide-N4-(N-acetyl--D-glucosaminyl) asparagine amidasePDBid 1PNG
Triose phosphate isomerasePDBid 1TIM
Protein Topology: 8-Stranded β Barrels
Peptide-N4-(N-acetyl--D-glucosaminyl) asparagine amidasePDBid 1PNG
Chapter 6Quaternary Structure & Symmetry
Key Concepts 6.3 • Some proteins contain multiple subunits, usually arranged symmetrically.
Chapter 6Protein Stability
Key Concepts 6.4 • Protein stability depends primarily on hydrophobic effects and secondarily on electrostatic interactions.• A protein that has been denatured may undergo renaturation.• Protein structures are flexible and may include unfolded regions.
Chapter 6Protein Stability
Checkpoint 6.4• Describe the hydropathic index plot for a fibrous protein such as collagen or keratin.• Describe the forces that stabilize proteins, and rank their relative importance.• Summarize the results of Anfinsen’s experiment with RNase A.• Why would it be advantageous for a protein or a segment of a protein to lack defined secondary or tertiary structure?
Chapter 6Protein Folding
Key Concepts 6.5 • A folding protein follows a pathway from high energy and high entropy to low energy and low entropy.• Protein disulfide isomerase catalyzes disulfide bond formation.• A variety of molecular chaperones assist protein folding via an ATP-dependent bind-and-release mechanism.• Amyloid diseases result from protein misfolding.• The misfolded proteins form fibrils containing extensive β structure.