This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
T O R R E N S A R M S H O T E L
F U N C T I O N S
W E L C O M E The Torrens Arms Hotel has a variety of function
areas available to suit any style of celebration or gathering.
Modern facilities which includes a casual lounge area, formal
dining and outdoor courtyard, allowing us to cater for groups from
10 - 200 guests!
Ranging from corporate events, casual dining, cocktail gatherings
or formal dinner events. If you would like to view any of the
spaces we offer or have any queries, contact our Restaurant and
Functions Manager for further information and to receive a tailored
quote.
F U N C T I O N S P A C E S K E Y F E AT U R E S : · flexible
layouts
· quality sound system
THE RESTAURANT
LOWER FORMAL
UPPER LOUNGE
THE COURTYARD
T H E C O U R T YA R D COCKTAIL Capacity 60 - 100
CONFERENCE Capacity 60 - 100
SEATED Capacity 60 - 100
THE COURTYARD SET 1
THE COURTYARD SET 2
HALF COURTYARD
T H E C O U R T Y A R D No pub is complete without an outdoor area
- and our Courtyard takes it to the next level! Bringing the old
and new together with comfy seating, amazing sound and a HUGE LED
screen. Our retractable roof will keep you comfortable rain, hail
or shine.
Our Courtyard is perfect for functions. It brings a relaxed
atmosphere with an indoor, outdoor feel. The courtyard can be set
in a variety of different ways to suit you needs. Keep our comfy
circle couches or swap them out for tall tables. What ever your
preferred layout we can help you create the perfect atmosphere for
your event.
T H E C O U R T Y A R D K E Y F E AT U R E S : · large LED
Screen
· flexible layout
· booth seating
· retractable roof
· heaters
S H O W Y O U R P H O TO S
COCKTAIL Capacity 40
U P P E R L O U N G E CONFERENCE Capacity 20
SEATED Capacity 25
COCKTAIL Capacity 80
L O W E R F O R M A L CONFERENCE Capacity 50
SEATED Capacity 60
SEATED Set menus available for seated lunches/dinners. Group
bookings welcome, reduced restaurant a la carte menu available for
groups over 20 people.
T H E R E S TA U R A N T
min 20pax
SHARED ENTRÉE, MAIN & DESSERT . . . . 50
SHARED ENTRÉE (Choice of 1) selection of local cheese, muscatels,
grapes
& lavosh crackers V GFA
& warm crusty bread GFA
GNOCCHI FUNGHI V
handmade potato gnocchi with portobello mushrooms, crème fraiche
and sage topped with pecorino
THAI SALMON CAKES GFA
ALBONDIGAS GFA
Spanish meatballs braised in a smokey Romesco sauce served with
toasted almonds & pecorino cheese
MAIN (Choice of 2) ($4 PER ADDITIONAL SELECTION)
ZA’ATAR ATLANTIC SALMON FILLET GFA
served with smashed baby potatoes and a fattoush salad
HONEY SOY GLAZED CHICKEN BREAST GFA
served with steamed basmati rice and bok choy
CHAR-GRILLED PORTERHOUSE STEAK GFA
COUSCOUS STUFFED EGGPLANT GFA V VA
topped with rich tomato sugo, feta & asparagus
DESSERT (Choice of 2) ($4 PER ADDITIONAL SELECTION)
BLOOD ORANGE SORBET SUNDAE GF V VE
mango puree, toasted coconut & raspberry crumb
LIME & COCONUT TART served with passionfruit pulp & toasted
meringue
NUTELLA & STRAWBERRY TART served with crème anglaise &
shaved white chocolate
S E T M E N U
GF gluten free GFA
vegetarian available VE vegan VEA
vegan available
PASTRIES (24 PC) . . . . . . . . . . . . . . . . . . . . 75 party
pies, sausage rolls & vegetarian pasties
PIZZA PLATTER VA . . . . . . . . . . . . . . . . . . 40 your choice
of topping
DIPS PLATTER V GFA . . . . . . . . . . . . . . . . 50 house made
dips, warm bread & crudités
CHEESE PLATE V . . . . . . . . . . . . . . . . . . . 70 camembert
& vintage cheddar served with dried fruit & lavosh
crackers
COLD MEAT PLATTER GFA . . . . . . . . . . . . . . 80 ham, salami
& chorizo served with roast capsicum, Kalamata olives, feta
cheese & warm bread
MINI CHEESEBURGERS (25 PC) . . . . . . . . 90 brioche bun, tomato
sauce, mustard & pickles
CRUMBED HALOUMI SLIDERS (25 PC) V . . 90 tomato chilli chutney
& baby spinach BAGUETTE PLATTER VA . . . . . . . . . . . . . .
50 curried egg, chicken & avocado, ham & salad
MEDITERRANEAN CHICKEN SKEWERS (25 PC) GF . . . . . . . . . . . . .
. . . . . . . . . . . . . . 65 garlic, lemon & oregano marinade
served with beetroot tzatziki
SALT & PEPPER CHICKEN . . . . . . . . . . . . . .65 tender
strips of chicken battered then seasoned in salt & pepper flour
served with garlic aioli
3-CHEESE ARANCINI (30 PC) V . . . . . . . . 65 with Romesco
sauce
MAC N CHEESE BALLS (30 PC) V . . . . . . . 65 with a sriracha
aioli
CROSTINI’S (30 PC) . . . . . . . . . . . . . . . . . . 60 choice of
prosciutto, cranberry & camembert
pumpkin, sage & goat’s curd V
MINI TARTS (30 PC) . . . . . . . . . . . . . . . . . . . 75 choice
of
caramelised onion, beetroot & goats curd V
tandoori chicken & yoghurt
GREEK LAMB MEATBALLS (30 PC) GFA . . . 75 with beetroot
tzatziki
VEGAN SAUSAGE ROLLS (24 PC) VE . . . . 80 chestnut and mushroom
FISH GOUJONS (30 PC) . . . . . . . . . . . . . . . . 75 with
tartare & fresh lemon
ASSORTED CUPCAKES (12EA) . . . . . . . . . . 60 GF . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . 70
chocolate, white chocolate raspberry, citrus & baci
9” HEIDELBERG CAKE (20-30 PC) . . . . . . 60 GF . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . 70
8 flavours to choose from
SEASONAL FRUIT V GF . . . . . . . . . . . . . . 60 selection of
seasonal fruits
PORTUGUESE CUSTARD TARTS (30 PC) . .65 Locally produced &
freshly baked custard tarts
P L AT T E R O P T I O N S
S P I T R O A S T Are you looking to cater for your function in a
special way that will leave a lasting impression on your guests?
Let us do all the hard work so you can sit back, take in the
mouth-watering smells and enjoy all the deliciousness of charcoal
slow roasted Lamb, Pork or Chicken, without having to lift a
finger!
Served with a selection of house made salads, this unique offering
can cater for anything from a casual birthday to a formal sit-down
event.
Please talk to our friendly staff to arrange a tailored
quote!
Maximum 4 hours beverage package per function
OPTION 1 – HOUSE 2 HOURS | 30 PER PERSON ADDITIONAL HOUR $10PER
PERSON
Jock Block Sparkling White Willow Point Chardonnay Willow Point
Sauvignon Blanc White Lies Riesling Willow Point Moscato Willow
Point Rose Willow Point Shiraz Willow Point Cabernet Merlot Local
Tap Beer & Cider
OPTION 2 - PREMIUM 2 HOURS | 40 PER PERSON ADDITIONAL HOUR $10 PER
PERSON
The Lane Lois Sparkling Blanc de Blanc
Wicks Estate Sauvignon Blanc
St Hallett Shiraz Tap Beer & Cider
ADDITIONAL $10 Espresso Martini’s throughout the duration of your
function
B E V E R A G E P A C K A G E S
AUDIO VISUAL The Torrens Arms Hotel has a range of TV’s situated
throughout our function areas, which are available for use at your
function. All available upon request
· Microphone · TV Screens
(Big screen if hiring the courtyard) · Nightlife Audio Visual
System · Crowd DJ Terminal - $55.00
CAKES BYO cake cutting/platting $1.50 pp BYO cake cutting/platting
and garnishing $3.50 pp Cakes available on request
O P T I O N A L E X T R A ’ S
choose your own music with
“Just wanted to say thanks to you and your staff for making Sunday
a special day. Had lots of positive feedback about the food and
service for Sunday’s lunch. Special thanks to Jess and the
Functions Manager for all your help and taking a lot of the
pressure off in organising the function.”
“We held our engagement party in the TA courtyard and it was
amazing. The staff were professional, accommodating and friendly
which made the whole booking process easy. The food was delicious
and all of our guests had a great time. I would highly recommend
the TA to anyone planning an event.”
“Hi There, just wanted to thank the Restaurant Team. We dined in
the Restaurant for my wife’s surprise 50th Birthday. The staff were
fantastic, servicing the table efficiently and enthusiastically.
The food was great, receiving nothing but positive comments from
everyone present.”
“ I recently celebrated a birthday at the Torrens Arms Hotel and
had a great experience – the functions manager and staff were
fantastic as was the venue and food. So well organised, all we had
to do was turn up and enjoy the night!”
T E S T I M O N I A L S
ROOM HIRE Room hire may apply when the minimum spend is not reached
for the total cost of the function. It may also be applied if an
exclusive use of an area is requested and the hotel deems the
charges warranted. Exclusive use of Function Area’s may be attached
to a minimum spend. For further information please contact our
Function’s Manager.
TENTATIVE BOOKINGS Tentative bookings last 14 days
CONFIRMATION & PAYMENT Confirmation is given once the room
hire/deposit of $10.00 per person or 10% from the minimum spend has
been paid. Confirmation of menus, final payment and function
details are required 10 days prior to function.
CANCELLATIONS If a function is cancelled within 10 days of the
function date the deposit payment will not be refunded.
RESPONSIBLE SERVICE In accordance with the Liquor Licensing Act
management reserve the right to remove any individual who is deemed
to be behaving in an objectionable manner. It is an offense to
serve alcohol to persons under the age of 18 years old and staff
will request proof of age where the deem necessary. Any person
under the age of 18 years must vacate the premises by
midnight.
SECURITY The Torrens Arms will have security on site every Friday
night. However depending on the size of function an extra guard may
be required at your cost. Minimum charge $200 per guard for 4
hours, extra hours charged accordingly. All 18th and 21st birthday
parties require an extra guard.
DELIVERY / PICKUP OF GOODS Please contact the hotel if expecting
any deliveries for your function. All goods delivered must be
clearly labelled with name and date of function. Goods must be
collected within 24 hours of the function conclusion. The Torrens
Arms Hotel will not be held liable for any loss or damage of any
goods or equipment stored on behalf of the client.
TRADING HOURS
Restaurant Lunch and Dinner 7 Days 11.30am - 3pm and 5.30pm - 9pm.
All day dining Friday - Sunday 11.30am - 9.30pm.
Breakfast available via prior arrangement 8am - 10.30am
Function Areas Sunday - Thursday 8am - 11.30pm. Friday and Saturday
8am - 1am
T E R M S & C O N D I T I O N S