FUNCTIONAL NATIVEPROTEIN + STARCH Organic pea flour and pea
protein flour provide nutritional enrichment and valuable
functionality in a variety of food applications due to the presence
of native protein and starch. PEA FLOUR VS. PEA PROTEIN FLOUR
Organic pea flour contains 15% protein. It performs well as a
standalone gluten-free flour and can also be combined with many of
today’s top trending flours. Use pea flour in better-for-you bakery
and snack applications like cakes, muffins or pancake mixes.
Organic pea protein flour contains 52% protein. The concentration
of protein creates a high functioning
Organic Pea Flour Organic Pea Protein Flour
PRODUCTS
flour with excellent foaming and emulsification prop-erties.
When cooked in the water phase, pea protein flour forms a creamy,
full-bodied base for vegan ice creams, desserts and spreads. It is
also well-suited for meat alternative products due to the binding
and texturizing properties. SUSTAINABILITY OF THE BROWN PEABrown
peas, traditionally called grey peas in Europe, have a thick outer
hull which makes them more disease resistant than other pea
varieties. In the Baltic Sea region, farmers grow organic brown
peas in a crop rotation with organic starch potatoes to
biologically fix nitrogen in the soil and improve soil
fertility.
www.ciranda.com
Organic Pea Flour & Pea Protein Flour
CIRANDA, INC. | 708 2ND STREET | HUDSON, WI 54016 USA
888-329-3577 (TOLL FREE) | 715-386-1737 (TEL)[email protected] |
WWW.CIRANDA.COM
The information, specifications and functions contained herein
are general information and guidelines. The content is not an
official technical document or specification, and is not intended
to be relied upon for said purposes. Ciranda takes no
responsibility for any action in reliance on this document. The
recipient must confirm product specifications directly with
Ciranda. Notwithstanding the information contained herein are
intended solely for the recipient and contains confidential and
proprietary information that is not to be further distributed or
used without the prior knowledge and consent of Ciranda. © 2019
Ciranda, Inc - All rights reserved.
Organic Pea Flour & Pea Protein Flour
Organic, non-GMO, kosher, gluten-freeSustainable plant-based
protein source Contains functional native protein and
starchProduced with physical/mechanical separationProduced in a
facility that does not process the top 8 major U.S. food
allergens
KEY BENEFITS PACKAGINGPEA FLOUR 44.09 lb (20 kg) bag, 40 per
palletPEA PROTEIN FLOUR 33.06 lb (15 kg) bag, 40 per pallet
physical propertiesASPECT PowderCOLOR Light beige to tan
1053
v2.6
.20
FUNCTION
Base flour Protein enrichment
Flavor diversification Texturizer
APPLICATION
Baked Goods / Mixes Pasta / Noodles
Breadings Pet Food & Treats
Cereals Snacks
FUNCTION
Emulsification Protein enrichment
Egg replacement Texturizer
Foaming agent Water binding
APPLICATION
Baked Goods / Mixes Meat / Meat Alternatives
Bars / Cereals Pasta / Noodles
Dairy / Dairy Alternatives Prepared Meals
Frozen Desserts Pet Food & Treats
Margarine / Spreads Snacks
ORGANIC PEA PROTEIN Flour
ORGANIC PEA FLOUR