Function Packages
FunctionPackages
Room HireThe Boardroom*
Maximum Capacity of room - 30 Guests
The Function Room
Maximum Capacity of room - 110 guests sit down & 160 guests cocktail style
The Pool View Room
Maximum Capacity of room - 50 guests sit down & 70 guests cocktail style
$150.00per day
$350.00per day
$250.00per day
Room hire includes:
• Room set up (layout can include, but not limited to, classroom, theatre, or u-shape)
• Furniture (trestle or round tables, chairs, & lounges)
• Linen (black or white table cloths, & black or white linen napkins)
• Servicing staff
• Cordless microphone
*Room capacity is dependent upon set up requirements, please ask your events coordinator
Audio Visual OptionsData Projector ..................................................................$100.00 per day
Screen ....................................................................... $50.00 each/per day
Flip Chart, Paper & Pens ....................................................$25.00 per day
White-board & Marker Pens .......................................$25.00 each/per day
Lectern .................................................................................free of charge
Breakfast OptionsExpress Breakfast .......................................................................... $9.00ppBacon and egg Roll, fruit platter
Continental Buffet Breakfast .........................................................$20.00ppFruit platter, sliced continental meats, and cheddar cheese, assorted cereals, bread selections, preserved fruits and yoghurt, fresh fruits. Includes juices and Tea & Coffee station
Full Cooked Buffet Breakfast ........................................................$25.00ppPlatter of sliced seasonal fresh fruit, mini muffins, toast and raisin bread with condiments, crispy bacon, grilled chipolatas, hash browns, sautéed mushrooms, grilled roma tomatoes, and scrambled eggs. Includes juices and Tea & Coffee station
Morning Tea / Afternoon TeaMorning Tea / Afternoon Tea .........................................................$18.00ppFresh fruit platter, scones with jam and cream, house baked muffins, freshly baked cookies, and selection of Chef’s prepared sandwiches with gourmet Fillings. Includes Tea & Coffee station
Lunch on the Run Menu
Option 1 ....................................................................................... $10.00ppGourmet sandwich, bottled water, piece of fresh fruit
Option 2 ....................................................................................... $15.00ppGourmet sandwich, bottled water, muffin, piece of fresh fruit
Option 3 ....................................................................................... $17.00ppGourmet sandwich, sports drink, piece of fresh fruit, chocolate bar, muffin
Option 4 ....................................................................................... $19.00ppVariety of baguettes/wraps with gourmet fillings, fresh seasonal fruit platter, cakes & slices, freshly brewed coffee and a selection of teas
The options below can be served buffet style in your conference room, or alternatively on the deck.
You may also choose to pre-order selections from our lunch menu in The Deck Bar, Cafe & Restaurant.
Casual Buffet MenuMinimum 30 guests required
Show Pony (Build Your Own Burger) .............................................$18.50ppBeef burger patties, Cajun chicken fillets, freshly baked rolls, chunky fries, sliced tomato, beetroot and lettuce, grated tasty cheese, and assorted condiments
Fresh & Healthy Option .................................................................$25.00ppGrilled chicken, stir fried vegetables, steamed scented jasmine rice, tossed garden salad, freshly baked bread rolls, fresh seasonal fruit platter, freshly brewed coffee & a selection of teas, and fresh fruit juice
Celebration BBQ Package ............................................................$40.00ppGrilled steak, lemon scented local barramundi fillet, Cajun spiced chicken, gourmet beef sausages, medley of root vegetables and greens, baked potatoes, smashed egg potato salad, tossed garden salad, crunchy coleslaw, assorted condiments, chef’s selection of cakes or slices, seasonal fresh fruit platter, freshly brewed coffee & a selection of teas
Formal Buffet MenuMinimum 30 guests required
‘On The Green’ Buffet Package ....................................................$49.00ppCold SelectionBakers’ basket of fresh breads & gourmet rolls, continental antipasto platter
Chefs’ Selection of Three SaladsWith assorted sauces, condiments and dressings
Hot DishesYour choice of 3 hot dishes served with steamed vegetables
DessertYour choice of 3 desserts served with Australian farmhouse cheese platter with quince paste, crackers and lavosh
(Includes Freshly brewed coffee and a selection of traditional and herbal teas)
‘Deluxe Clubhouse’ Buffet Package ..............................................$59.00ppCold SelectionBakers’ basket of fresh breads & gourmet rolls, continental antipasto platter
Chefs’ Selection of Three SaladsWith assorted sauces, condiments and dressings
Hot DishesYour choice of 4 hot dishes served with aromatic garlic roasted root vegetables and steamed vegetables
DessertYour choice of 4 desserts served with Australian farmhouse cheese platter with quince paste, crackers and lavosh
(Includes Freshly brewed coffee and a selection of traditional and herbal teas)
Hot Buffet OptionsEuroCoq au vin (Red Wine Chicken) Garlic Pomme PureeBeef Provencal with French Farmhouse VegetablesCider braised pork belly with caramelised apple and thyme roasted vegetablesMustard rubbed Beef with Rosemary Roasted Potato WedgesChardonnay Baked Reef Fish with Heirloom Tomatoes and Fennel
AsianLamb Tikka Masala with Cardamom RiceButter Chicken with Saffron PilafThai Yellow Cauliflower and Sweet Potato Curry with Fragrant Jasmine RiceChar Sui Pork and Hokkien Stir FryThai Red Lamb Curry with Bamboo Shoots and Steam Rice
Dessert OptionsPear and Blackberry Crumble, Earl Grey CustardCoconut Panna CottaGlazed Fruit and Custard TartsDark and White Chocolate Mousse with Fresh BerriesLime Meringue TarletsLavender and Goats CheesecakeFreshly Sliced Queensland FruitsApple and Cherry Shortcake with Cream
Canapé / Cocktail Selection1 Hour Package
Your selection of 6 items from the menu on the next page
1 ½ Hour Package
Your selection of 8 items from the menu on the next page
2 Hour Package
Your selection of 10 items from the menu on the next page
$25.00pp
$33.00pp
$40.00pp
DessertChefs’ Selection of Petit Dessert Canapés
Hot SelectionPreserved Duck, Tamarillo, & Brazil Nut Crumble
Glazed Pork Belly with Black Bean & Cress
Beef & Cheddar Empanada with Avocado Paste
Butter Chicken Roti with Cucumber & Yoghurt
King Prawn & Lemongrass Spring Rolls with Num Jim
Salt & Pepper Squid with Salt Bush Aioli
Pumpkin & Roasted Almond Samosa with Chilli Jam (V)
Cauliflower Tarts with Fresh Nutmeg (V)
Shitake & Tofu Gyozas with Rice Wine
Cold SelectionPink Salt Rubbed Lamb Loin Mint Pikelet
Chicken & Soft Herb Tarlets
Air Dried Wagyu & Smoked Potato
Fresh Local Oysters, Worcester Gel, Pork Salt
King Prawn & Cavier Filo Tarts
Kingfish Ceviche with Citrus & Thyme
Kaffir Lime Pickled Scallop with Preserved Lemon Paint
Corn & Chilli Muffin with Avocado Whip (V)
Lemon Thyme Scone Parmesan Crisp with Black Olive Cream (V/GF)
Platter OptionsPlease note, each platter caters for 8 - 10 people.(Approximately 8 pieces of each item per platter)
Sandwich and Wrap Platter ...................................................$50 per platterA selection of sandwiches and wraps with gourmet filling
Hot Cocktail Snacks ..............................................................$60 per platterMini quiches, mini pies and sausage rolls, spring rolls, spicy meatballs, and deep fried camembert
Asian Finger Food Platter .......................................................$60 per platterPrawn cone and citrus aioli, homemade spring rolls, Thai spiced chicken wings, calamari with Szechuan spices
Cheese Platter .......................................................................$80 per platterA selection of Australian and imported cheeses with fresh bread, crackers muscatels, dried fruits and nuts
Antipasto Platter ....................................................................$80 per platterChar grilled and slow roasted mediterranean vegetables, semi-dried tomatoes, roasted capsicum & olives, with home-made dips, fetta, and cold & cured meat
Seafood Platter ................................................................... $100 per platterCooked king prawns (shelled),fresh natural oysters, beer battered fish & chips, salt & pepper squid, prawn cones, lemon wedges, with tartare & cocktail sauce
Morning and Afternoon Tea ...................................................$50 per platterSlices, scones, jam, cream and fresh fruits
Gluten Free, Vegetarian Options, and other special dietary requirements can be catered upon request
Alternate Placement MenuEntrée (Choose 2 for alternate placement)
Thai Spiced Confit of Duck With a crisp vegetable & grass noodle salad, lemongrass, & chilli dressing
Garlic and Lemon spiked Lamb Loin With red & gold beets, basil scented goat cheese, & tomato dressing
Smoked Chicken & Herb Salad With honeydew melon, saffron cream, & micro herbs
Baked half shell Scallops on a Leek Risotto Glazed with a cheese sauce
Pan Fried Spiced Snapper Cake With shitake mushrooms, spinach, pickled ginger, tangy onion sprouts, & chilli oil
King Prawn & Avocado Tian With a cucumber salad, crisp wafer & lemon mayonnaise
Smoked Trout & Chive Mousse Encased in smoked salmon with potato salad & horseradish cream
Spinach, Mushroom & Three Cheese Baked Soufflé (V) On a truffle & rosemary scented cream sauce
Porcini and Ricotta Filled Tortellini (V) Roasted Mediterranean vegetable salsa, Parmesan crisp & basil oil
Alternate Placement MenuMain Course (Choose 2 for alternate placement)
Roasted Lamb Rump On a garlic mash with a confit of red onion in a port wine sauce
Beef Tenderloin Topped with a grain mustard sabayon, on an anna potato, with buttered baby spinach & merlot jus
Breast of Chicken Filled with Prawn Mousse On a herbed mash, with fresh asparagus, & a duo of sauces
Sirloin of Beef Oven Baked with Aromatic Herbs Served sliced on ragout of root vegetables, with Yorkshire pudding, market vegetables & red wine jus
Breast of Chicken coated in Cajun Spices On a sweet potato puree, with a sweet chilli relish and lime cream
Confit of Pork Belly On a sage & butter roasted potato, with a cider sauce & caramelised apple
Cone Bay Barramundi On a bed of cous cous, with orange & star anise braised fennel, red capsicum sauce
Crispy Skin Salmon Fillet On gratin potato with caper, pancetta, & lemon butter sauce
Asparagus and Mixed Mushroom Risotto (V) With shaved pear and rocket salad
Cheese and Onion Tart with Fig Jam (V) With roasted spring vegetables, & micro herb salad, with soft herb dressing
Gluten Free, Vegetarian Options, and other special dietary requirements can be catered upon request
Alternate Placement MenuDessert (Choose 2 for alternate placement)
Dark Chocolate Marquise With pistachios, fizzy honeycomb, & orange cream
Triple layered Chocolate Mousse Cake With a compote of mixed berries
Sticky Date Pudding With a brandy snap biscuit, ice cream, & a caramel sauce
Lemon and Lime Tart With strawberry coulis, & thickened cream
Your Special Celebration Cake Cut, Plated and Garnished with Berries and Fruit Coulis $4.00pp
Complimentary Tea and Coffee Station will be available for parties of 30 or more
2 Course Alternate Placement Meal
3 Course Alternate Placement Meal
$49.00pp
$59.00pp
Booking Request
141-159 Avon Avenue (PO BOX 3032)Bribie Island QLD 4507
P: (07) 3410 4001
Client Name
Date of Function
$________ Deposit Room Hire Fee
$150 Deposit Conferencing
$150 Deposit Evening Function
$550 Deposit Wedding
Deposit Details (please indicate)
Payment Methods (please indicate)
Cash
Cheque Please make cheque payable to Pacific Harbour Golf & Country Club
Credit Card 3% surcharge applies for Amex and Diner’s Club card payments
Card Type VISA Mastercard AMEX Diners
Name on Card
Card Number
Expiry Date
Authorised Signature
Balance OwingBookings will only be considered confirmed upon receipt of a deposit of $500.00. Please note this deposit is non-refundable. Management reserves the right to cancel a tentative booking if the deposit has not been received by the due date.
Accounts and final numbers are to be settled 5 working days the function, unless otherwise arranged.