1 Full-time Programs Starting in 2019, The French Pastry School will be offering its full-time professional Pastry and Baking (L'Art de la Pâtisserie), Cake (L’Art du Gâteau), and Bread (L’Art de la Boulangerie) courses through a collaboration with Robert Morris University Illinois. Pastry and Baking Course - 20 weeks - Morning session (6:45 a.m. – 12:45 p.m.) Cake Course - 10 weeks - Morning session (6:45 a.m. – 12:45 p.m.) – 2019 - Afternoon session (1:30 p.m. – 7:30 p.m.) – 2020 Bread Course - 10 weeks - Afternoon session (1:30 p.m. – 9:30 p.m.) Application Process 1. Begin electronic application at https://robertmorris.edu/apply/ 2. Choose “Undergraduate Application”.