The Bryanston Country Club No 63 Bryanston Drive, Bryanston Tel No: 011 706 1361 www.bryanstoncc.co.za Function Catering Function Catering Function Catering Function Catering We would like to thank you for choosing The Bryanston Country Club as the venue for your event. Find below a varied selection of menus which should cater to you /your clients needs with regards to taste, selection and budget. Should you or your client require a specific/ specialized menu, please feel free to contact our Banqueting co-ordinator who will assist you . CATERING TIME Breakfast 07:30 – 10:30 Cocktails 11:00 - 19:00 Tea Time: morning 09:00 – 12:00 Finger Food 11:00 - 20:00 Tea Time: afternoon 14:00 – 16:00 Lunch 11:00 - 15:00 Dinner 17:00 - 22:00 CATERING SPECIAL REQUIRMENTS Please note that all special dietary requirements need to be brought to the Banqueting coordinators attention a minimum of 3 days (72 hours) prior your function date. If the requirements are given to the club late, the club has the right to charge a handling fee. Should The Club not have prior knowledge of a guests special dietary requirements we will try our utmost to assist. If able to assist the person/guest involved may have to wait until all food service has taken place, before they receive their meal. SPECIAL DIETARY:- requirements that may need to be brought in: Vegetarian (Chef’s Choice of the day ) same price as the menu chosen for your function Specific meals that are brought in:- Estimated @ R350.00 per meal Kosher ( Jewish - Beth-din) / Halaal ( Muslim) REMINDER: SERVICE FEE: The Club charges a minimum of 10 % Service fee (GRATUITY) on all food and beverage costs. SUBJECT TO AVAILABILITY: All menu items /products shown in the menu selection are subject to availability. PRICE INCREASE: All catering / beverage prices are subject to change with out prior notice . N0 food may be brought on to or removed from The Club Premises PRICES: Menus below are all based on a per person cost unless otherwise stipulated All functions will be billed according to the prices on confirmation of the function sheet or full payment of the estimated full function account.
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No 63 Bryanston Drive, BryanstonTel No: 011 706 1361
www.bryanstoncc.co.za
Function CateringFunction CateringFunction CateringFunction CateringWe would like to thank you for choosing The Bryanston Country Club as the venue for your event.Find below a varied selection of menus which should cater to you /your clients needs with regards totaste, selection and budget.Should you or your client require a specific/ specialized menu, please feel free to contact our Banquetingco-ordinator who will assist you .
Please note that all special dietary requirements need to be brought to the Banqueting coordinatorsattention a minimum of 3 days (72 hours) prior your function date.
If the requirements are given to the club late, the club has the right to charge a handling fee.
Should The Club not have prior knowledge of a guests special dietary requirements we will try our utmostto assist. If able to assist the person/guest involved may have to wait until all food service has taken place,
before they receive their meal.
SPECIAL DIETARY:- requirements that may need to be brought in:Vegetarian (Chef’s Choice of the day) same price as the menu chosen for your function
Specific meals that are brought in:- Estimated @ R350.00 per mealKosher ( Jewish - Beth-din) / Halaal (Muslim)
REMINDER :SERVICE FEE: The Club charges a minimum of 10 % Service fee (GRATUITY) on all food and beverage costs. SUBJECT TO AVAILABILITY: All menu items /products shown in the menu selection are subject to availability.PRICE INCREASE: All catering / beverage prices are subject to change with out prior notice.
N0 food may be brought on to or removed from The Club PremisesPRICES: Menus below are all based on a per person cost unless otherwise stipulated
All functions will be billed according to the prices on confirmation of the function sheet or full payment of the
No 63 Bryanston Drive, BryanstonTel No: 011 706 1361
www.bryanstoncc.co.za
Breakfast
Table Top Platters Platters serve a table of 10
Bakers Basket (mini danishes, scones & toast ) served with preserves and butter R 195.00 per platter Fruit Platter ( slices of seasonal fruits) R 180.00 per platter Cheese Platter (assorted slices of soft cheeses) R 350.00 per platter Cold Meat Platter (assorted slices of cold meats) R 230.00 per platter
Early Bird Menu (served) - R 110.00 per person
On the TableChilled fruit Juice & toast with preserves and butter
Seasonal fruit, muesli and Bulgarian yoghurt parfait drizzled with strawberry coulis
OPTIONAL BREAKFAST EXTRA’S (cost per person):-Kippers R 8.00 Pork Chipolatas R 6.00Savoury Mince R 8.00 Baked Beans R 7.00Hash Browns R 6.00 Sautéed Mushrooms R 8.00Sautéed Potatoes R 6.00
NOTE:All breakfasts are served with bottomless Tea & Coffee
No 63 Bryanston Drive, BryanstonTel No: 011 706 1361
www.bryanstoncc.co.za
Canapés & Cocktails Hot Cocktail Selection OptionsCrisp vegetarian spring rolls Deep-fried chicken strips with sweet chilli mayoCocktail sausages with a mustard dip Beef satay with pepper sauceDeep-fried Halloumi cheese Chicken salsa wingsGinger and honey glazed chicken skewers Crumbed calamari rings with pepper jellyKingklip satay with lemon butter sauce
Selection (1) – R 70.00 per personCold
Bruschetta with assorted toppings Hot
Select 3 hot items from the above hot cocktail selection
Selection (2) – R 110.00 per personCold Bruschetta with assorted toppings, Caprese salad skewers drizzled with basil pesto
Hot Select 4 hot items from the above hot cocktail selection
The Classic – R 230.00 per personCold Roast beef and Piccalilli roundsSmoked salmon & avo tartar bruschettaParma ham and melon skewer Mini baked potato with sour cream & chive toppingCaprese salad skewers drizzled with basil pesto
Sushi Corner California rolls, fashion sandwiches, salmon nigiri and assorted vegetarian sushi
Chaffing dish (hot)
Deep-fried prawns with sweet pepper jelly, Honey & Soya glazed chicken drumsticksCheese grillers with Dijon mustard and crisp vegetable spring rolls
No 63 Bryanston Drive, BryanstonTel No: 011 706 1361
www.bryanstoncc.co.za
Parma Ham set on a bed of spring onion, celery, cherry tomatoes, peppers, mixed salad greens and melon balls /Smoked Trout Roulade with fresh Dill dressing /Smoked salmon parcel filled with herb cream cheese served with traditional condiments /Roast butternut soup served with a cinnamon spiced pumpkin fritter, whipped cream and chives (Hot) /Grilled black mushroom topped with herbed ricotta cheese sauce served with a spinach salad (Hot) /Asparagus Quiche set on a warm salad (Hot)
The Carvey- Choice of 2 items from Carvery selection attached -
Casserole
- Choice of 1 item from the Casserole selection attached -
Served with assorted seasonal vegetables, roast potatoes, roast gravy, a BCC tossed salad and a breaddisplay.
BCC Dessert
Chef’s choice of 3 desserts
Tea / Coffee
Diamond – R 270.00 per personCold Starter Buffet Avocado and shrimps boatDeep fry crumbed calamari rings drizzled with pepper jellyMixed green leave, tomato & feta saladChicken waldof salad - smoked chicken, apples, grapes, walnut and celery with creamy dressingPeppered mackerelSmoked trout & cucumber mousse
Whole dressed poached salmon
The Carvery- Choice of 2 items from the Carvery selection attached -
Casserole
- Choice of 1 items from the Casserole selection attached -
Served with assorted seasonal vegetables, roast potatoes, a bread display & roast gravy
BCC Dessert
Chef’s choice of 3 desserts and a selection of three South African cheeses served with biscuits
Tea / Coffee
Carvery Selection~ Roast Leg of Lamb infused with rosemary garlic
No 63 Bryanston Drive, BryanstonTel No: 011 706 1361
www.bryanstoncc.co.za
~ Blueberry Cheesecake
~ Black Forest trifle
~ Irish coffee cake
~ Milk tart
~ Peppermint Crisp fridge tart
~ Crème caramel
~ Layered meringue with berries and cream
~ Milk chocolate mousse
~ Vanilla ice cream balls
~ Mango yoghurt and cream with a caramel crust
~ Fresh fruit salad with cream
~ Fresh fruit sosaties drizzled with raspberry and mint
~ Chocolate chip bread and butter pudding (warm)
~ Tipsy branding pudding with custard (warm)
~ Warm spicy apple crumble bake (warm)
~ Malva pudding with vanilla custard (warm)
~ Toffee apple pudding with vanilla custard (warm)
Set &Plated For all set or served menus only one menu option, may be selected per course
Your entire guest compliment must be catered for and all prices are based on a per person cost.Any special requests with regards to the menu may incur an additional charge