Kayla Lee Food Science Lab #1 Food Evaluation
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Kayla LeeFood Science Lab #1
Food Evaluation
Evaluation of Food Products Using Descriptive Terms
Cheddar cheese, chocolate pudding, saltine cracker and Gala apple
Water at room temperature
Gala Apple Chocolate pudding
Saltine cracker
Cheddar cheese
Water in-between each food
Sweetner and Fat Familiarization
Confectioner’s Sugar, Unsalted butter, Honey, Pure Olive Oil, and Granulated Sugar
Honey(delicious!)
Pure Olive OilUnsalted butter
Granulated sugar
Confectioner’s Sugar
Water again in-between each food.