Prices do not include taxes or gratuity From the Grill $16 each Braised Maple and Hickory 1/2 Pork Back Ribs Half Rack of Ribs | $16 Whole Rack of Ribs | $24 Smothered in our House BBQ Sauce or House Dry Rub Coke Braised and Hickory Smoked Beef Ribs Finished with our House BBQ Sauce or House Dry Rub 14 Hour Smoked Beef Brisket Our Brisket is brined for 4 days and then slow cooked with Hickory and Maple. Served with our House BBQ Sauce on the Side 3/4 Pound Chicken Wings Finished with our House BBQ Sauce or House Dry Rub Served with Veggie Sticks and Blue Cheese Dressing Mustard Brined ½ Chicken House Dry Rub and Smoked for 4 Hours. Served with our House BBQ Sauce on the side Burnt Ends Sticky Brisket Ends Served in a BBQ Sauce Low and Slow Cooked Pork Shoulder Finished with Hickory and a Sweet BBQ Sauce Quinoa Patty Cooked Quinoa with Green Vegetables and Super Foods Served with a Veggie Slaw Vegan Skewers Lightly Smoked and Marinated Vegetables with Blackened Tofu Served with a Side of our House BBQ Sauce Smoked Kielbasa Pork Sausage Charred and Cut Something on the Side $8 each 24 Hour Baked Beans White Navy Beans with a smoked Tomato Broth and Root Vegetables. Finished with Brown Sugar and Molasses. Add Pork Belly | Additional $2 Grilled Vegetables Grilled Vegetables Infused with BBQ Spice and Topped with a Honey Glaze Orzo Pasta Salad Orzo Pasta Tossed with Fresh Asparagus, Tomatoes, Olives, Pecans and Dill. Finished with Dijon, White Wine Vinegar and Maple Syrup Cajun Grilled Corn Grilled Sweet Corn in a Husk with our House Cajun Rub and Butter Hand Cut Chips Crunchy Kettle Chips made In-House Served Plain, Salt and Vinegar or our House Rub Onion Strings Sweet Onion Strings Fried and Served with a Spicy Aioli Potato Salad Yukon Potato Salad with Chives and Roasted Garlic. Cornbread Muffin House Made Jalapeño infused Cornbread Muffins. Kale Caesar Green Kale, Fried Onions, Bacon, Parmesan, Hardboiled Egg with a Caesar Dressing Jalapeño Mac and Cheese Elbow Macaroni with Jalapeño Infused Mornay Cheese Topped with Toasted Panko Classic OM Coleslaw Cabbage, Carrots and Radish Tossed in a Creamy Coleslaw Dressing Sweet Tooth $9 each Grilled Pineapple Thinly Sliced Grilled Pineapple with a Cinnamon Scented Maple Brown Sugar Glaze. Grilled Watermelon Simple Syrup Soaked Watermelon Finished with Candied Mint Gremolata Peach Cobbler Baked Peaches with a Crunchy Cobbler Topping Drizzled with White Chocolate House Fried Festival A Twist on 2 Classics: Traditional Jamaican Fried Festival Meets the Canadiana BeaverTail Your choice of a Cinnamon Sugar Topping or Milk Chocolate Dipped Seasonal Fruits and Berries Mixed Berries with Sliced Dragon Fruit Add 1 Scoop of Sherbet | Additional $5
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Prices do not include taxes or gratuity
From the Grill $16 each
Braised Maple and Hickory 1/2 Pork Back Ribs Half Rack of Ribs | $16 Whole Rack of Ribs | $24 Smothered in our House BBQ Sauce or House Dry Rub
Coke Braised and Hickory Smoked Beef Ribs Finished with our House BBQ Sauce or House Dry Rub
14 Hour Smoked Beef Brisket Our Brisket is brined for 4 days and then slow cooked with Hickory and Maple. Served with our House BBQ Sauce on the Side
3/4 Pound Chicken Wings Finished with our House BBQ Sauce or House Dry Rub Served with Veggie Sticks and Blue Cheese Dressing
Mustard Brined ½ Chicken House Dry Rub and Smoked for 4 Hours. Served with our House BBQ Sauce on the side
Burnt Ends Sticky Brisket Ends Served in a BBQ Sauce
Low and Slow Cooked Pork Shoulder Finished with Hickory and a Sweet BBQ Sauce
Quinoa Patty Cooked Quinoa with Green Vegetables and Super Foods Served with a Veggie Slaw
Vegan Skewers Lightly Smoked and Marinated Vegetables with Blackened Tofu Served with a Side of our House BBQ Sauce
Smoked Kielbasa Pork Sausage Charred and Cut
Something on the Side $8 each
24 Hour Baked Beans White Navy Beans with a smoked Tomato Broth and Root Vegetables. Finished with Brown Sugar and Molasses. Add Pork Belly | Additional $2
Grilled Vegetables Grilled Vegetables Infused with BBQ Spice and Topped with a Honey Glaze
Orzo Pasta Salad Orzo Pasta Tossed with Fresh Asparagus, Tomatoes, Olives, Pecans and Dill. Finished with Dijon, White Wine Vinegar and Maple Syrup
Cajun Grilled Corn Grilled Sweet Corn in a Husk with our House Cajun Rub and Butter
Hand Cut Chips Crunchy Kettle Chips made In-House Served Plain, Salt and Vinegar or our House Rub
Onion Strings Sweet Onion Strings Fried and Served with a Spicy Aioli
Potato Salad Yukon Potato Salad with Chives and Roasted Garlic.
Cornbread Muffin House Made Jalapeño infused Cornbread Muffins.
Kale Caesar Green Kale, Fried Onions, Bacon, Parmesan, Hardboiled Egg with a Caesar Dressing
Jalapeño Mac and Cheese Elbow Macaroni with Jalapeño Infused Mornay Cheese Topped with Toasted Panko
Classic OM Coleslaw Cabbage, Carrots and Radish Tossed in a Creamy Coleslaw Dressing
Sweet Tooth $9 each
Grilled Pineapple Thinly Sliced Grilled Pineapple with a Cinnamon Scented Maple Brown Sugar Glaze.
Grilled Watermelon Simple Syrup Soaked Watermelon Finished with Candied Mint Gremolata
Peach Cobbler Baked Peaches with a Crunchy Cobbler Topping Drizzled with White Chocolate
House Fried Festival A Twist on 2 Classics: Traditional Jamaican Fried Festival Meets the Canadiana BeaverTail Your choice of a Cinnamon Sugar Topping or Milk Chocolate Dipped
Seasonal Fruits and Berries Mixed Berries with Sliced Dragon Fruit Add 1 Scoop of Sherbet | Additional $5
Prices do not include taxes or gratuity
Old Mill Wine ListRed Wine BtlTrius, Merlot, Niagara, Canada 44Philippe De Rothschild, Merlot, Pays d'Oc, France 42La Palma, Merlot, Rapel Valley, Chile 42Mission Hill Reserve Merlot, British Columbia, Canada 58Waltzing Matilda, Shiraz Grenache, South Australia 52Mission Hill Reserve Shiraz, British Columbia, Canada 58Trius, Cabernet Sauvignon, Niagara, Canada 42Tom Gore, Cabernet Sauvignon Blend, California, USA 50Robert Mondavi, Private Selection, Cabernet Sauvignon, California, USA 50Mission Hill Five Vineyards Pinot Noir, BC, Canada 45Canale Black River, Malbec, Patagonia, Argentina 42Ironstone Old Vine, Zinfandel, California, USA 58Ruffino, Chianti, Tuscany, Italy 42White Wine Btl
Wayne Gretzky Estates, Pinot Grigio, Niagara, Canada 42Inniskillin, Pinot Grigio, Niagara, Canada 40Ruffino Lumina, Pinot Grigio, Veneto, Italy 42Trius, Chardonnay VQA, Niagara, Canada 44McManis, Chardonnay, California, USA 60Thirty Bench, Riesling, Ontario, Canada 50Philippe De Rothschild, Sauvignon Blanc, Pays d'Oc, France 42Map Maker, Sauvignon Blanc, Marlborough, New Zealand 50Beringer, White Zinfandel, Napa, USA 40Sparkling Btl
Gérard Bertrand Côte des Roses, Rosé, Midi, France 50Ruffino Sparkling Rosé, Tuscany, Italy 40Henry Of Pelham Cuvée Catharine Rosé VQA, Ontario, Canada 55Fiol Prosecco Doc, Veneto, Italy 40Mionetto Prestige Prosecco Brut DOC Treviso, Veneto, Italy 45
Beer Btl
Btl
Alexander Keith’s 8 Mill St Organic 9Beck’s 9 Molson Canadian 7Beck’s Non-Alcoholic 9 Moosehead Lager 8Budweiser 7 Rickards Red 8Coors Light 7 Steam Whistle 9Corona 8 Stella Artois 8Creemore Springs 8 Strongbow Original 9Guinness 8 Upper Canada Ale 7Heineken 8 Upper Canada 8
Our menus are printed on 100% recycled paper. 15% off all Wines. Not including Beer.
Available Wednesday - Sunday 5PM - 9PM For takeaway please call 416-708-2735 to
place an order or order online at www.oldmilltoronto.com/takeout for pick
up.
_________________________
A message from Old Mill Toronto Thank you for ordering from our Smokehouse Patio. Your meal will be ready for contactless pick up at the dining room entrance at 21 Old Mill Road
Cancellation policy We are unable to refund cancelled meals. Questions? If you have questions about your order, contact us at [email protected] or by calling 416-708-2735
Visit oldmilltoronto.com or call 416-236-2641 to learn more about our
services!
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