FROM THE GRILL Love of the Grill A great grill is a real game-changer. Succulent steaks all big in flavour, cooked alongside some classic grill favourites. Specially seasoned and cooked to perfection, exactly how you want it. Winner. MUSHROOM & STILTON TOPPED 8OZ RUMP STEAK
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FROM THE GRILL - Microsoft · PDF file · 2016-04-14FROM THE GRILL Love of the Grill ... Make a night of it... WINE AND COCKTAILS ... PASSION FRUIT MARGARITA Jose Cuervo Especial
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FROM THE GRILL
Love of the GrillA great grill is a real game-changer. Succulent steaks
all big in flavour, cooked alongside some classic
grill favourites. Specially seasoned and cooked to
perfection, exactly how you want it. Winner.MUSHROOM & STILTON TOPPED 8OZ RUMP STEAK
CRISPY PORK ON SPICY NOODLES £8.95 Chargrilled tender pork on spicy vegetable noodles in a sticky Korean BBQ sauce.
HARISSA CHICKEN WITH HOT NOODLES £8.95 Flaming hot marinated chicken on our vegetable noodles with sour chill i sauce.
CRISPY SMOKED CHILLI PRAWNS ON SINGAPORE NOODLES £9.95 Crispy tempura prawns on vegetable noodles flavoured with sesame and lime.
SINGAPORE NOODLES WITH VEGETABLES £7.75 Broccoli, mushrooms, peppers and onions stir fried with spicy noodles in a fragrant soy and sesame dressing.
PERSIAN SPICED HALF CHICKEN £11.95 Our winning Chef of the Year dish comprising of a tender half chicken with a sweet Persian BBQ marinade. Served with chill i spiced roast potatoes, yoghurt and extra sauce for dipping.
GRILLED SEA BASS WITH A TOMATO AND OLIVE SALAD† £13.95 Two fillets of sea bass on a tomato, olive and basil salad, served with roasted baby potatoes.
PESTO CRUSTED HALIBUT† £13.95 Chunky halibut supreme topped with a crispy pesto crumb, served on sautéed potatoes, roasted peppers, tenderstem broccoli and peas, finished with a lemon butter sauce.
WILD MUSHROOM FILLED TORTELLONI £8.95 Handmade Italian pasta fil led with wild mushroom and truffle, with a roasted cherry tomato and basil sauce.
B U R G E R S & H O T D O G SAll served with skin-on fries
CLASSIC BURGER £7.50 Our classic, chargrilled 100% beef burger. Served in a glazed brioche bun with tomato, baby gem lettuce and mayonnaise, with a side of red onion slaw.
CHICKEN BURGER £7.50 A whole succulent chicken fillet, seasoned and chargrilled to bring out the maximum flavour. Served in a glazed brioche bun with tomato, baby gem lettuce and mayonnaise, with a side of red onion slaw.
FALAFEL & SPINACH BURGER £6.50 A delicious, falafel and spinach burger. Served in a glazed brioche bun with tomato, baby gem lettuce and mayonnaise, with a side of red onion slaw.
LOADED HOT DOG £6.25 Beechwood-smoked pork hot dog in a glazed brioche roll topped with fried onions, American mustard and ketchup.
POSH FISH FINGER SANDWICH £7.50 Hand-battered cod goujons piled on a glazed bun with tomato, tartare sauce, baby gem lettuce and extra tartare sauce.
To Start...BREAD & OLIVES £3.50 A generous box of ciabatta, flatbread and focaccia, with olives, balsamic vinegar and olive oil. Ideal for sharing.
SOUP OF THE DAY £4.25 Our piping hot vegetable soup, served with crusty bread and butter.
SPICY ASIAN VEGETABLE NOODLE SOUP £4.95 Fragrant lemongrass, l ime leaf and rich coconut broth with spicy noodles, spring onion, coriander, chill i and red pepper.
WITH KING PRAWNS £5.95 / WITH CHICKEN £5.95
JUMBO SHRIMP COCKTAIL £5.25 King prawns in a spicy tomato mayonnaise with cucumber and cherry tomato halves on a bed of crispy lettuce, with slices of buttered brown bread.
SPICY CHICKEN WINGS £4.95 Chicken wings tossed in hot ’n’ spicy sauce, served with a cucumber salad and blue cheese dressing.
TEMPURA CHIPOTLE PRAWNS £6.25 Lightly battered, smoked chilli flavoured king prawns on a crispy salad with spring onion, lime, coriander and sweet chill i sauce.
STILTON STUFFED FIELD MUSHROOM £4.95 A large, baked field mushroom stuffed with creamy stilton and spring onion, topped with herb breadcrumbs. Served on a sweet onion marinated toasted brioche, mixed leaves, and a tomato and basil dressing.
ORIENTAL SHARER £9.95 Vegetable wontons, chicken wings, sesame prawn toast and calamari. Served with chill i and Teriyaki sauces, cucumber, spring onion and coriander garnish.
WILD MUSHROOM FILLED TORTELLONI £5.95 Handmade Italian pasta fil led with wild mushroom and truffle, with a roasted cherry tomato and basil sauce.
CRISPY DUCK WITH HOISIN & PANCAKES £6.95 Melt in the mouth Chinese spiced duck leg, ready for shredding, served with cucumber, spring onion, Hoisin sauce and oriental pancakes.
S A L A D SSALMON NIÇOISE SALAD† £9.95 Freshly grilled salmon served on a crisp salad with free-range egg, fine beans, olives, baby potatoes and olive oil dressing.
GOATS’ CHEESE HONEY ROAST VEGETABLE WELLINGTON £8.95 Vegetable pastry parcel, baked and served with herb-roasted baby potatoes and our house salad.
ORIENTAL DUCK SALAD £11.95 Chinese crispy duck on a bed of mixed salad, with chill i and mango, dressed with soy, chill i , Teriyaki sauce and coriander.
Suitable for vegetarians. *Approximate weight uncooked. Warning: Spicy. †May contain bones. Certain foods sold on these premises may contain nuts. Please make any allergies known to a member of the team. Prices inclusive of VAT. Service charge is not included.
HOUSE SALAD £1.75FINE GREEN BEANS £1.75SAUTÉED MUSHROOMS £1.75TENDERSTEAM BROCCOLI £1.75MASHED POTATO £1.95BABY ROAST POTATOES £1.95
GARLIC BREAD £1.95GARLIC BREAD WITH CHEESE £2.50SWEET POTATO FRIES £2.50BEER BATTERED ONION RINGS £2.50BOWL OF CHIPS £2.50
Sides
All our grill items are served with skin-on fries, red onion slaw, beer battered onion rings,
half a grilled plum tomato and chargrilled mushroom.
BBQ PORK £1.00BACON 50pEMMENTAL CHEESE 50p
ONION RINGS 50pFLAT MUSHROOM 50pFRIED EGG 50p
Burger Toppings
Sauces PEPPER SAUCE / BOURBON GLAZE / RED WINE SHALLOT & TARRAGON SAUCE / RED CHIMICHURRI SAUCE £1.75
B.RFM.SS16
F R O M T H E S T O V E
Please feel free to pay or part pay with your Play Points card for all food and drink.Book a table in our restaurant anytime, anywhere with the ‘My Casino’ app.Thrill of the Grill...
S I GNATURE GR ILL RANGE
SALTED CARAMEL CHOCOLATE ROULADE £4.95 An individual chocolate roulade with cream and salted caramel, served with toffee sauce and ice cream.
THREE BERRY MOUSSE CAKE £4.95 Layered strawberry, raspberry and blackberry mousses on a gluten-free biscuit base, with fresh whipped cream and mint.
PRUNE & ARMAGNAC STICKY TOFFEE PUDDING £4.25 A rich, sticky toffee pudding with prunes steeped in Armagnac, served in a light custard.
PEACH & RASPBERRY CHEESECAKE £4.95 An individual cheesecake topped with white chocolate ganache and served with raspberry coulis and fresh whipped cream.
TRIO OF DESSERTS £5.95 Mini helpings of our delicious desserts - mousse cake, chocolate roulade and cheesecake. Perfect for one or great to share.
PREMIUM VANILLA ICE CREAM £3.95 With toffee, chocolate, orange or raspberry sauce.
TEA OR COFFEE WITH MINI DESSERT £2.95 Tea or coffee served with a small portion of either salted caramel chocolate roulade or peach and raspberry cheesecake.
Desserts
Suitable for vegetarians. Certain foods sold on these premises may contain nuts. Please make any allergies known to a member of the team.