COCKTAIL STYLE COCKTAIL RECEPTION Passed Canapés Each Individually Plated by Our Chefs and Passed by Our Professional Staff SEE MENU FOR SIX SELECTIONS From Our Fresh Mozzarella Bar Bufala Classica, 18 Month Aged Parma Prosciutto, Lucky Tomatoes, Roasted Peppers, Caponata alla Sicilliana Assorted Olives & Carciofini, Artisanal Breads Crostini’s Salad Trio ORGANIC ARCADIAN GREENS Black Grapes, Candied Hazelnuts, Roasted Tomatoes, Cucumber, Red Onion, Pancetta, Roasted Peppers, Gorgonzola, Barrel Aged Feta Cheese, Corn, Ricotta Salata PURPLE KALE Orange Supremes, Shaved Fennel, Candied Pistachios, Parmigiano Focaccia Croutons, Anchovies, Parmigiano Reggiano, Colossal Olives PETIT ROMAINE Caesar Dressing, Balsamic Vinaigrette, Orange Yogurt Dressing, Gorgonzola & Chic Pea Dressing Grilled Marinated Fresh Vegetables Grilled Zucchini, Squash, Roasted Peppers, Grilled Mushrooms: Beech, Maitaki, King Oyster Specialty Pasta Station (Host Selects Two) SEAFOOD RISOTTO with Shrimp, Scallops, Clams, Peas, Leeks with Saffron & White Wine GIGLI PASTA with Broccoli, Pancetta, Cannellini & Parmigiano Reggiano GARGANELLI with Shrimp, Cherry Tomatoes, Asparagus in a Pink Sauce Carving Station (Host Selects Two) Prime Filet Mignon, Leg of lamb, Prime Rib, Whole Branzino, Faroe Islands Wild Salmon, Roasted Turkey Breast Accompanied By Yukon Gold Potatoes with Lemon Parsley & Olive Oil Creamed Kale Dessert Bar Pastry Chef Prepared Petit Fours & Gelato or Fresh Mediterranean Greek Yogurt Bar Salted Caramel Crunch, Dark Chocolate Coffee Chips, Wild Thyme Honey, Brown Sugar Streusel, Organic Granola, Acai Berries, Mixed Fresh Berries Cocktails & Beverages Premium Open Bar Two Signature Drinks Eight Sommelier Selected Wines Sixteen Imported & Domestic Draught Beers Organic Coffee / Specialty Tea / Cappuccino Espresso / Soda / Fresh Brewed Iced Tea