PLATS WE ONLY MAKE USE OF EXTRA VIRGIN OLIVE OIL QUATTROCIOCCHI, ALATRI (FR) PLEASE COMMUNICATE ANY DIETARY REQUIREMENTS (ALLERGIES, INTOLERANCE, PARTICULAR DIET). IN CASE OF ANY NEED AND ASK TO THE WAITERS FOR THE ALLERGENS LIST. EXECUTIVE CHEF Marco Milani € · Euro SOUPE À L’OIGNON Montoro sweet onion, Parmigiano Reggiano cheese, Comtè AOC d’haute Savoie, white bread. . . . 14,00 MUSSELS & TURNIP TOPS Trenette “Mancini” pasta, organic Pecorino Romano cheese . 16,00 AMARANTH FRIED PRAWNS in a soft crust with sea urchin mayonnaise sauce Fruit capers, gherkins, chervil, e.v.o. oil and chili pepper . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 BEEF CARPACCIO with Parmigiano 36 months, arugula, dried tomatoes, sarawak pepper . 15,00 BACCANO “DOUBLE” BURGER Double burger (300 gr.), bacon, cheddar, BBQ sauce, Iceberg and guacamole . . . . . . . . . . . . . 25,00 FETTUCCINE BUTTER AND PARMIGIANO Our variation of Fettuccine Alfredo cooked in Morozzo capon broth. Isigny butter and Parmigiano 36 months . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18,00 CHEEK BEEF COCOTTE with Spugnola mushrooms, Bruxelles choux, pomme Dufin Cooked for 6 hours in mini cocotte casserole sealed with puff pastry . . . . . . . . . . . . . . . . . . . 22,00 PANCAKES wild fruits, cream and maple syrup . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 CAESAR SALAD with roman lettuce salad, cherry tomatoes, bread croutons, grilled chicken, bacon, eggs, Parmigiano Reggiano cheese, Caesar dressing . . . . . . . . . . . . . . 14,00 CACIO & PEPE Homamade Tonnarelli pasta with organic Pecorino cheese and Jamaica pepper . 13,00 TOMATO & BASIL Spaghetti “Mancini” with Vesuvio tomatoes, red garlic, e.v.o. oil . . . . 12,00 RED TUNA, SESAME AND GINGER with roman lettuce salad, fresh vegetables, fried marinated zucchini, capers fruits, ginger, sicilian oregano . . . . . . . . . . . . . . . . . . . . . . 16,00 GRILLED SKARE FILLET BEEF (200 Gr.) Comtè AOC fondue, radicchio IGP, “Bernese Baccano®” sauce . . . . . . . . . . . . . . . . . . . . . 24,00 CODFISH ROMAN STYLE Iceland codfish cooked in tomato sauce, raisins, pine nuts, Pantelleria capers, Gaeta olives . . . . . 23,00 RAGOUT LASAGNA Romagnola beef, Fior di Latte “Pontoni”, Parmigiano, bechamelle . . 15,00 HOMEMADE PASTRAMI Brisket beef, spices, mustard homemade mayonnaise, cereal bread, jumbo cucumbers . . . . . . . . 18,00 CARBONARA Rigatoni “Mancini”, Cheek lard, Parisi egg, organic Pecorino Romano cheese, criollo pepper . . . 13,00 AMATRICIANA Bucatini “Mancini”, Cheek lard, San Marzano tomato, organic Pecorino Romano cheese . . . . . . 13,00 ALL OUR FRESH PASTA IS HOMEMADE wITH ORGAnIc FLOUR AnD EGGS Brunch Specialties are pointed out with “ ” EXTRA SAUcE 1,00 € EAcH ❁ ❁ DepenDing on the season anD availaBility of seafooD proDuCts, some of them CoulD Be frozen at sourCe. our fresh fish undergoes to a blast freezing treatment according to eC regulation 853-2004. BREAD & SERVICE 2,50 € per person SIDE DISHES “LIFE IS A COMBINATION OF MAGIC AND PASTA” Federico Fellini ~ EGGS ~ ChICkEn CLUB SAnDWICh chicken salad, bacon, eggs, tomatoes 12,00 € RoYAL BURgER Cheddar and smoked ham 20,00 € € · Euro FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 OVEN ROASTED POTATOES with rosemary . . . . . . . . . . . . . . . . . . . . . . . 7,00 ROMAN STYLE ARTICHOKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 SAUTÈED CHICORY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 MISTICANZA SALAD with tomatoes and sprouts. . . . . . . . . . . . . . . . . . . . . 7,00 PUNTARELLE ROMAN STYLE with anchovy sauce, garlic, e.v.o. oil and lemon . 8,00 HAPPINESS IS NOT HAVING TO SET THE ALARM EATING WHAT YOU LOVE THE BRUNCH FRESh oR SMokED BUFFALo MoZZARELLA WITH TOMATO AND BASIL Caprese style . . . . . . . . . . . . . . . . . . . . . . 14,00 € WITH SMOKED SALMON “Coda Nera” Selection. . . . . . . . . . . . . . . . . . . 22,00 € WITH ANCHOVIES FROM CANTABRIAN SEA “La Laredana” - Laredo - Cantabria Selection . . . . . . . . . . . . . . . . . . . . . . . . . . . 20,00 € WITH RAW HAM “Langhirano Zuarina” 28 months . . . . . . . . . . . . . . . . . . . 20,00 € FRIED EGGS WITH BACON served with tomatoes and french fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 EGGS BENEDICT with spinach and hollandaise sauce. . . . . . . . . . 10,00 SCRAMBLED EGGS with smoked salmon, salad and avocado. . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 FRIED EGGS with fresh black truffle . . . . . . . . . . . . . . . . . . . . . . 14,00 SHAKSHOUKA organic eggs, fresh tomatoes, garlic, Pontecorvo pepper, chili pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14,00 DESSERT AT ALL HOURS CHOCOLATE MARQUISE Amedei Toscano Cru 66% chocolate, organic eggs, breton butter . . . . . . . . . . . . . . . . . . . . . 8,00 LICORICE CREME BRULÈE Licorice from Rossano Calabro, vanilla berries, red fruits . . . . . . . . . . . . . . . . . . . . . . . . . 8,00 ZUPPA INGLESE ROMAN-STYLE Sponge cake, Alkermes, vanilla and Amedei 66% chocolate custard cream. . . . . . . . . . . . . . . . 10,00 APPLE STRUDEL & PAIN D’EPICES Pain d’epices icecream, white chocolate, Renetta apple, dried fruits, candied lemon . . . . . . 10,00 TIRAMISÙ ESPRESSO Chocolate Crumble, espresso, natural mascarpone cream cheese . . . . . . . . . . . . . . . . . . . 10,00 BACCANO ARTISANAL PANETTONE Home made in 3 days with mother yeast, served with Millesimata Grappa “Ab Selection” Zabaione cream . . . . . . . . . . . . . . . . . . . 10,00 ICECREAM AND SORBETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8,00 SMALL ARTISANAL COOKIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00 GREAT SELECTION OF RAW SEAFOOD Shrimps, Prawns, Small Cuttlefish, Tartare and Carpaccio . . . . . . . . 40,00 € TOASTED BREAD Burrata cheese from Andria, anchovy sauce and red onion from Tropea . . . . . . . . . . . . . 12,00 € Burrata cheese from Andria, veal round, rosemary mayonnaise and capers . . . . . . . . . 12,00 € Burrata cheese from Andria, dill marinated Gravlax salmon . 12,00 € Visso ciauscolo cold-cut, turnip tops, chili pepper . . . . . . . 12,00 € RAW SEAFOOD RED SHRIMPS (Portion) . . . . . . . . . . . . . . . . 20,00 € cad. VIOLET SHRIMPS (Portion) . . . . . . . . . . . . 20,00 € cad. PRAWNS (Portion) . . . . . . . . . . . . . . . . . . . . . . . 20,00 € cad. SEA URCHINS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3,00 € each TARTARE catch of the day . . . . . . . . . . . . . . . . 20,00 € each CARPACCIO catch of the day . . . . . . . . . . . . . 20,00 € each Upon availability OYSTERS GALON OR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5,00 € each FINE DE CLAIRES DE BONSONGE . . . . . . . . . . . . 5,00 € each OYSTER DU JOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00 € each GILLARDEAU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00 € each MARQUISE DE BONSONGE . . . . . . . . . . . . . . . . . . . 6,00 € each PLEIADE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00 € each JEAN PAUL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6,00 € each TARBOURIECH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 € each TSARSKAYA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 € each PLATE 000 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 € each REGAL SELECTION OR . . . . . . . . . . . . . . . . . . . . . . . . 7,00 € each MAJESTIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7,00 € each FRIED PIZZA smoked mozzarella, Pecorino cheese and basil ~ 10,00 € ~ THE DELI cOUnTER SELECTIon oF TRADITIonAL ITALIAn ChEESES with cow, goat and sheep milk. . . . . . . . . . . . . 15,00 € SELECTIon oF TYPICAL RoMAn ChEESES with cow, goat and sheep milk. . . . . . . . . . . . . 14,00 € PARMIgIAno REggIAno three different ages . . . . . . . . . . . . . . . . . . . . . . . 15,00 € BURRATA FRoM AnDRIA with Red Tuna fish eggs Bottarga . . . . . . . . . 15,00 € SELECTIon oF ITALIAn CoLD CUTS FRoM noRTh To SoUTh: raw ham Langhirano 28 months Zuarina, black truffle mortadella “Bologna”, Gentile salami, lard from Colonnata . . . . . . 20,00 € gRAnD ASSIETTE oF ChEESE AnD CoLD CUTS a la minute. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,00 € BLACk TRUFFLE MoRTADELLA “BoLognA” with Parmesan 36 months . . . . . . . . . . . . . . . . 14,00 € PARMA hAM AnD MELon Langhirano 28 months Zuarina . . . . . . . . . . . 14,00 € WILD BLACk hAM. . . . . . . . . . . . . . . . . . . . . . . . 22,00 € ARTISAnAL PICkLED vEgETABLES. . . . . . . . . . 12,00 € vEgETABLES In EXTRA vIRgIn oLIvE oIL 12,00 € jAMon IBERICo BELLoTA RESERvA ToRREòn 42 MonThS 100 gr. cut knife served with bread, tomato and e.v.o. oil . . . . . . . . . . . . . . . . . . . . . . 28,00 € jAMon IBERICo BELLoTA “joSELITo” 36 cj 100 gr. cut knife served with bread, tomato and e.v.o.oil . . . . . . . . . . . . . . . . . . . . . . 22,00 € CULATELLo CoLD CUT FRoM vISSo buffalo ricotta cheese, sweet olives vinaigrette, pink pepper . . . . . . . . . . . . 16,00 € SMokED SALMon “CoDA nERA” SELECTIon Isigny butter, brioche bread . . . . . . . . . . . . . . . 22,00 € AnChovY FILLETS FRoM CAnTABRIAn SEA “La Laredana”- Laredo - Cantabria Selection with Echirè butter and bread croutons . . . . . 18,00 € MEDITERRAnEAn TUnA “BUggERRU” SELECTIon with artisanal pickled vegetables “Nogara”. . . . . . . . . . . . . . . . . . . . . 16,00 € ToRChon gooSE FoIE gRAS “gEoRgES BRUCk” Strasbourg Foie gras, raisins marinated in Bas Armagnac, sweet roman pizza . . . . . . 30,00 € FoIE gRAS BRULÈE Duck foie gras, apple quince mire-poix, bergamot, sour orange “Pain Brioche fait Maison” . . . . . . . . . . . . . . 20,00 € € · Euro QUICHE LORRAINE with Meaux mustard chantilly . . . . . . . . . . . . . . . . . . . . . 14,00 TARTAR OF PIEDMONT BEEF WITH BLACK TRUFFLE FROM NORCIA Artichokes “Cafona-style”, Organic egg, Meaux mustard, shallots, Pantelleria capers, chervil . . . 22,00 4 FRIED BEEF MEATBALLS with capers from Pantelleria, trombetta mushrooms and Gaeta olives. . . . . . . . . . . . . . . . . . . . . 9,00 CATALAN LOBSTER Fresh salad with tomatoes, Montoro sweet onion, potatoes, basil, Champagne vinegar, e.v.o. oil . . 25,00 FRIED ANCHOVIES with turnip tops. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10,00 MUSSEL SAUTé stewed with e.v.o. oil, toasted bread . . . . . . . . . . . . . . . . . . . . . . . . 12,00 ARTICHOKE & PARMIGIANO SALAD WITH APPLE AND TRADITIONAL BALSAMIC VINEGAR 50 Y. Raw artichokes, Parmigiano Reggiano 36 months, Granny Smith apple, Modena Traditional Balsamic vinegar 50 years . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,00 ENTRÈES