friday fish specials A WISCO TRADITION FRESHWATER LAKE PERCH Hand-breaded flaky fillets / 17.5 FLAKY ATLANTIC COD Beer battered in Miller High Life / 14.5 BROILED COD Flaky fillets with lemon butter and house seasoning / 16.5 BUTTERMILK FRIED SHRIMP Ten hand-breaded and deep fried shrimp with cocktail sauce / 18.5 SHRIMP + PESTO FETTUCCINE TACOS (3) Wisconsin Fish Fry appetizers SOUTHERN-STYLE SHRIMP Half pound sautéed Gulf shrimp, Old Bay butter, spicy white BBQ remoulade, grilled lemon / 16 Heirloom tomato flatbread soup+salad Citrus Berry salad NEW ENGLAND CLAM CHOWDER CUP / 3.5 BOWL / 5 desserts HOUSE-MADE CHEESECAKE Flavors vary – ask your server for today’s selection / 8 Key Lime Bar Graham cracker crust, key lime curd, raspberry coulis, white chocolate pearls / 6 Mini French Silk Pie Dark chocolate silk, toasted almonds, Grand Marnier whipped cream / 6 Items with this symbol can be prepared gluten-friendly with the elimination of ingredients or by substituting certain ingredients. Please be advised that Saz’s is not a gluten-free restaurant and cannot ensure that cross contamination will never occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server about any food allergies. Love our ribs, but want to try our other specialties too? Try ordering a half rack or full rack (or two!) of our award-winning baby backs to share with the table as an appetizer or to complement your meal! HALF RACK A LA CARTE / 13 FULL RACK A LA CARTE / 23 Heirloom tomatoes, caramelized onion, fontina, feta, arugula, balsamic glaze / 12 Add grilled chicken / 3 Add grilled steak / 4 Mixed greens, grilled chicken breast, blackberries, raspberries, strawberries, mandarin oranges, diced red onion, crumbled bleu cheese, blood orange shallot vinaigrette / 14 Basil pesto, lemon, garlic, white wine, purple onion, asparagus, sun-dried tomatoes, shaved parmesan / 16 Served with salted cocktail rye bread and butter, house slaw, tartar sauce, lemon wedge and choice of homemade German-style potato pancakes or festival-famous sour cream & chive fries. Adobo shrimp or beef barbacoa, sweet and sour slaw, black bean pineapple salsa, cilantro lime crema / 12