www.oakvillebeaver.com 14 - The Oakville Beaver, Friday February 23, 2007 72 YEARS IN THE MAKING 72 YEARS IN THE MAKING 2375 Wyecroft Road Oakville • 905.842.8400 • email: [email protected] see our entire lineup & specials www.oakvilletoyota.ca www.oakvilletoyota.ca www.oakvilletoyota.ca www.oakvilletoyota.ca www.oakvilletoyota.ca www.oakvilletoyota.ca www.oakvilletoyota.ca www.oakvilletoyota.ca www.oakvilletoyota.ca www.oakvilletoyota.ca QEW WYECROFT BRONTE RD 3RD LINE 4TH LINE SPEERS RD oakville oakville $ 25,255 $ 25,255 STARTING STARTING FROM FROM * *MSRP price plus all applicable taxes, freight & license charges. THE ALL NEW 2007 TUNDRA it’s Here...and It’s Spectacular! THE ALL NEW 2007 TUNDRA it’s Here...and It’s Spectacular! TEST DRIVE TODAY TEST DRIVE TODAY AA1510220 Reading | Writing | Math | Spelling | Grammar | French | Study Skills INSIDE EVERY CHILD IS A SUCCESSFUL STUDENT. F or every age, for every need, Oxford Learning has a program to help your child succeed! A better future for your child starts here! Contact us today for more information. www.oxfordlearning.com Voted Best Learning Centre Pre-K to Grade 12 Better Grades Confidence & Motivation Diagnostic Assessments Individualized Programs Regular Parent Reports Enrichment Programs Homework Support Sibling Discounts Organization Tips 1131 Nottinghill Gate, Oakville (905) 469-1929 380 Dundas St. E. Oakville (905) 257-1207 Maple Grove Village 511 Maple Grove Dr. Suite 2, Oakville (905) 849-4027 Celebrity chef shared desserts at library A sweet-toothed audience of more than 80 people explored the world of deca- dent desserts with celebrity chef, Anna Olson, on Tuesday. During the evening, not only did Olson discuss the many, many wonderful desserts in her latest cookbook Another Cup of Sugar as well as useful tips and tricks, but everyone also got to enjoy lemon pound cake, toffee squares, cookies and cream brownies, pine nut biscotti, shortbread and apple sauce cake. Olson is the host of the television shows Sugar and Kitchen Equipped on the Food Network. Events like these are part of the Oakville Library’s goal of providing interesting adult programs in the community. Attendees found the event both entertaining and applicable to their own lives. “Absolutely perfect! Interesting and inspirational; incredibly enthusiastic about her work. Great event,” said Lorna Peaker. “Continuously entertaining and informative,” said Rina Maini. “I enjoyed the question and answer period. I will be using her tips the next time I bake,” added Stephanie Kaech. “I enjoyed finding out about behind the scenes. I can’t wait to try out some of the cooking tips she shared,” said Christine Szklar. “She was very witty and funny,” said Heather Kress. Similar to her TV shows, Olson likes to focus her desserts around a themed ingre- dient. Each theme in the new book is paired with one simple recipe, which is fast and easy to follow, and a more elaborate dessert that’s great for impressing dinner guests. Olson joined Food Network Canada after an appetizing seven-year experience as pastry chef at Inn on the Twenty in Jordan, Ontario, where she met her hus- band, Chef Michael Olson. In addition to co-authoring the cook- book, The Inn on the Twenty Cookbook together in 2000, the pair also own and operate Olson Foods and Bakery, located in the heart of Port Dalhousie, Ontario. Now that February’s month of sweet indulgences has past, it’s time to get your diet back on track. Did you know March is Nutrition Month? The library has new books and cookbooks about nutrition and eating healthy. The following books are just a few of the items in this category that will be available soon for borrowing: • The Portion Plan: how to eat the foods you love and still lose weight, by Linda Gassenheimer. • Nutrition Almanac, by John D. Kirschmann. • Prevent and Reverse Heart Disease : the revolutionary, scientifically proven nutri- tion-based cure, by Caldwell B. Esselstyn. • Superfoods: nutrient-dense foods to protect your health, by Michael van Straten. • The Best Life Diet, by Bob Greene, with a foreword by Oprah Winfrey. More events will take place this spring, including a Green Gardening Day event and a seminar on how to start your own export business — the first of a series of business events in partnership with Halton Region. The Oakville Public Library is where people and ideas meet. — Submitted by the Oakville Public Library
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www.oakvillebeaver.com14 - The Oakville Beaver, Friday February 23, 2007
72 YEARS IN THE MAKING 72 YEARS IN THE MAKING
2375 Wyecroft Road Oakville • 905.842.8400 • email: [email protected]
see our entire lineup & specials www.oakvilletoyota.cawww.oakvilletoyota.cawww.oakvilletoyota.cawww.oakvilletoyota.cawww.oakvilletoyota.cawww.oakvilletoyota.cawww.oakvilletoyota.cawww.oakvilletoyota.cawww.oakvilletoyota.cawww.oakvilletoyota.ca
QEW
WYECROFT
BR
ON
TE
RD
3RD
LIN
E
4TH
LIN
E
SPEERS RD
oakv i l l e
AA
1510
220
oakv i l l e
$ 25,255 $ 25,255 STARTING STARTING FROM FROM
*
*MSRP price plus all applicable taxes, freight & license charges.
THE ALL NEW 2007 TUNDRA it’s Here...and It’s Spectacular! THE ALL NEW 2007 TUNDRA it’s Here...and It’s Spectacular!
TEST DRIVE TODAY TEST DRIVE TODAY
AA
1510
220
Reading | Writing | Math | Spelling | Grammar | French | Study Skills
INSIDE EVERY CHILD ISA SUCCESSFUL STUDENT. For every age, for every need, Oxford Learning has
a program to help your child succeed!
A better future for your child starts here!Contact us today for more information.
www.oxfordlearning.com
Voted BestLearning Centre
Pre-K to Grade 12Better GradesConfi dence & MotivationDiagnostic AssessmentsIndividualized Programs
Regular Parent ReportsEnrichment ProgramsHomework SupportSibling DiscountsOrganization Tips
1131 Nottinghill Gate,Oakville(905) 469-1929
380 Dundas St. E.Oakville(905) 257-1207
Maple Grove Village511 Maple Grove Dr. Suite 2, Oakville(905) 849-4027
Celebrity chef shared desserts at libraryAsweet-toothed audience of
more than 80 peopleexplored the world of deca-
dent desserts with celebrity chef,Anna Olson, on Tuesday.
During the evening, not onlydid Olson discuss the many, manywonderful desserts in her latestcookbook Another Cup of Sugaras well as useful tips and tricks,but everyone also got to enjoylemon pound cake, toffee squares,cookies and cream brownies, pinenut biscotti, shortbread and applesauce cake. Olson is the host of
the television shows Sugar andKitchen Equipped on the FoodNetwork.
Events like these are part of theOakville Library’s goal of providing
interesting adult programs in thecommunity.
Attendees found the event bothentertaining and applicable totheir own lives.
“Absolutely perfect! Interestingand inspirational; incrediblyenthusiastic about her work. Greatevent,” said Lorna Peaker.
“Continuously entertainingand informative,” said Rina Maini.
“I enjoyed the question andanswer period. I will be using hertips the next time I bake,” addedStephanie Kaech.
“I enjoyed finding out about behindthe scenes. I can’t wait to try out some ofthe cooking tips she shared,” saidChristine Szklar.
“She was very witty and funny,” saidHeather Kress.
Similar to her TV shows, Olson likes tofocus her desserts around a themed ingre-dient. Each theme in the new book is pairedwith one simple recipe, which is fast andeasy to follow, and a more elaborate dessertthat’s great for impressing dinner guests.
Olson joined Food Network Canadaafter an appetizing seven-year experienceas pastry chef at Inn on the Twenty inJordan, Ontario, where she met her hus-band, Chef Michael Olson.
In addition to co-authoring the cook-book, The Inn on the Twenty Cookbooktogether in 2000, the pair also own andoperate Olson Foods and Bakery, locatedin the heart of Port Dalhousie, Ontario.
Now that February’s month of sweetindulgences has past, it’s time to get yourdiet back on track. Did you know March isNutrition Month? The library has new books
and cookbooks about nutrition and eatinghealthy. The following books are just a fewof the items in this category that will beavailable soon for borrowing:
• The Portion Plan: how to eat thefoods you love and still lose weight, byLinda Gassenheimer.
• Nutrition Almanac, by John D.Kirschmann.
• Prevent and Reverse Heart Disease: therevolutionary, scientifically proven nutri-tion-based cure, by Caldwell B. Esselstyn.
• Superfoods: nutrient-dense foods toprotect your health, by Michael vanStraten.
• The Best Life Diet, by Bob Greene,with a foreword by Oprah Winfrey.
More events will take place this spring,including a Green Gardening Day event and aseminar on how to start your own exportbusiness — the first of a series of businessevents in partnership with Halton Region.
The Oakville Public Library is wherepeople and ideas meet.
— Submitted by the Oakville Public Library
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