CHILLED Hamachi Pastrami Crudo ancho blackberry adobo | avocado | pickled habanero cabbage 14 Florida Snapper Ceviche* aji amarillo | lime | cilantro | onion | tomato | yuca 14 Tuna Poke* wakame salad | miso dressing | cucumber 14 Smoked Fish Dip capers | lemon | jalapeño | assorted chips and crostini 11 SOUP AND SALADS Chef’s Soup of the Day 9 Spiced Blue Crab Bisque sherry | thyme | cream 9.5 Organic Greens watermelon | mint | feta | Marcona almonds | passion fruit vinaigrette 13 Beet Carpaccio watercress | crispy leeks | raspberries | goat cheese | vincotto 14 Hearts of Romaine Caesar dressing | grana padano | Cuban bread crouton 10 Heirloom Tomato Salad arugula | red onion | crispy pancetta | bleu cheese | olive oil | balsamic 12 SMALL PLATES Charred Octopus harissa pepper aioli | gigante beans | arugula | oil cured olives 16 Grilled Gulf Shrimp berbere spiced shrimp | chermoula | Israeli couscous 15 Three Dips chick pea| avocado cilantro | beet feta | grilled naan 12 Za’atar Dusted Calamari pepperoncini aioli | red pepper coulis | lemon 14 Crab Cake pea tendrils | pickled fennel | grape tomato | saffron aioli 16 Charcuterie and Cheese (serves two) marinated vegetable | dried fruit | nuts | dijon | house preserves | crostini 22 Grilled Beef Skewers tahini sauce | beluga lentil herb salad | pickled vegetables 14 Steamed Mussels and Cedar Key Clams chorizo | pickled onion | sherry | Spanish olive oil | lemon 15 Blistered Shishito Peppers seared haloumi | lime | sesame | capers | sea salt 13 Dinner Served Nightly 5:00 p.m. – 10:00 p.m. RFG DINNER 012820 FRESH SHUCKED OYSTERS AND CHILLED SHELLFISH Cold Water Oyster with Ginger Mignonette 3.25ea Cold Water Oyster with Horseradish Cream and Tobiko 3.5ea Oyster Cocktail with Tuna Poke 4.25ea Blue Agave Oyster tequila | lime | jalapeño | sea salt 3.5ea Jumbo Gulf Shrimp 3 Rock Crab Claws 6.5 Cedar Key Clams 1.25 Ponzu | Key Lime Mustard | Bloody Mary Cocktail