FRENCH PAVILION - youbuyfrance.com · LABOURÉ ROI ... FRENCH PAVILION Hall B2. AQUITAINE SPECIALITÉS Business activity: Our company, Aquitaine Spécialités, located in the South

FRENCHPAVILION

WORLD TRAVEL CATERING& ONBOARD SERVICES9-11 APRIL 2013 - HAMBURG MESSE - GERMANY

AQUITAINE SPECIALITÉS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4

BISCUITERIE LA MÈRE POULARD � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5

CAVIAR STURIA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6

CLARELIA � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7

COMATEC � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8

LA COMPAGNIE DES DESSERTS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9

DAREGAL � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10

DISTILLERIE TESSENDIER ET FILS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11

LA FERME À JULES � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12

KREEK’S FRANCE ARACHIDES � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13

LABOURÉ ROI � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 14

NATURE FRAIS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 15

PIZ’WICH EUROPE SAS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16

TEREOS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17

TRAITEUR DE PARIS � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 18

TRIBALLAT NOYAL � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19

LES VERGERS BOIRON � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 20

LES VIGNERONS DE LA VICOMTÉ � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 21

CONTENTS

FRENCH PAVILIONHall B2

AQUITAINE SPECIALITÉS

Business activity:Our company, Aquitaine Spécialités, located in the South West of France, near Bordeaux, is the leader in the production of Canelés de Bordeaux.The Canelé de Bordeaux is a delicious French pastry, delicately flavoured by rum and vanilla. A soft interior is coated by a lightly caramelized layer. This French speciality exists in the Bordeaux region since the 16th century.Our Canelés, natural products without any colour or food additive, are high quality products.Our company, already well know on the home market, started the distribution of Canelés abroad in 2011. The feedback is very positive.We are producing • an ambient range: perfect for high quality retail • and a frozen range: perfect for all food service

Thanks to these two ranges and our three sizes – Gros 60gr, Lunch 30gr and Bouchée 17gr – we could rejoin to any regular or special distribution. We also can offer a BIO range and Halal range in the three sizes, fresh or frozen Canelés.

Products:Canelé de Bordeaux a small cake flavoured by rum and vanilla - Traditional recipe, Organic recipe, Special recipe, certified Halal. 3 sizes: Gros 60g, Lunch 30g, Bouchée 17g Canelés de Bordeaux.

Customer references:Air Baltic, Air Caribbean, SNCF, Servair, Accord Group, Pomona, Davigel, Traiteur de Paris, Bofrost, Transgourmet.

Key facts:

10, rue des Bruyères 33450 ST LOUBÈS - FRANCE Tel: +33 (0)5 56 74 71 30 www.aquitaine-specialites.frcontact@aquitaine-specialites�fr

CoNtACtMichaela RoZE - Export Manager michaela�roze@aquitaine-specialites�fr Prt: +33 (0)6 23 53 17 27

• Annual turnover: 5 M € • type of activity: Producer and distributor of Canelés de Bordeaux

• Number of employees: 45• Export areas: For the moment Europe

and neighbour countries, but also USA, Canada, Australia, Asia

4

5

Z�A�C� du Coglais - ST Eustache 35460 SAINT ETIENNE EN COGLES FRANCE Tel: +33 (0)2 99 18 48 50 www.biscuiterie-mere-poulard.fr

CoNtACtJean-Marc FIAND - Export Manager export@merepoulard�fr Prt: +33 (0)6 72 93 94 36 Tel: +33 (0)2 99 18 48 55

Key facts:

• Annual turnover: 20 M € • type of activity: Production of biscuits

• Export turnover: 25% of the TO • Export areas: Over 30 countries

• Number of employees: 80 • Setting up date: 1888

Business activity:La Mère Poulard, a traditional French cookie producer, is located in Normandy close to the famous Mont Saint Michel. This Company belongs to a privately owned Group; whose business focuses on the tourism (restaurants and hotels in the Mont Saint Michel area) and also on the food industry.Mrs Poulard opened her famous Restaurant in Mont Saint Michel in 1888. For over fifty years, she created several hundred recipes: among them, her very special and delicious omelette. Ultimately, she earned the honorary title of “Mère” because of her exceptional skills and her important contribution to the fame of

French gastronomy. This is how the name “La Mère Poulard“ was established. It is today the Brand name we use for our Butter Biscuits we export nowadays in over 30 countries.

Products:• Butter Biscuits: In 125, 200 and 300g packs

& 500g tins.

• Butter Cookies: In 100, 225 and 300g boxes and poaches.

• Butter Biscuits & Cookies: Catering pack x 1, x 2 and x 3.

Customer references:Air France

BISCUITERIE LA MÈRE POULARD

Key facts:

• Annual turnover: 7,5 M € • type of activity: Farmer and Producer

• Export turnover: + 50% of the TO • Export areas: Worldwide


Business activity:Sturia is the flagship brand of Sturgeon, the biggest French caviar producer. Sturgeon is the market leader in this sector, and has been been marketing its products throughout the world for the past 16 years. Sturgeon was the French pioneer of Siberian sturgeon breeding and is currently developing extensive fish farming in natural ponds on its own fish farms in south-west France.

Products: The ONE, 6 selections of caviar, Sturgeon meat, Sturgeon spread, Smocked sturgeon - STURIA.

Customer references:Cathay Pacific, JAL, Oman Air.

CoNtACtGéraldine GRALL - Export Sales Managers geraldine�grall@caviaretprestige�com Tel: +33 (0)5 56 30 34 31

SCEA STURGEON Château Leroy Beauval - 102, route de Beauval CS 60007 - ST Sulpice et Cameyrac 33452 ST LOUBES CEDEX - FRANCE Tel: +33 (0)5 57 34 45 40 www.sturia.com

CAVIAR STURIA

6

7

9, Parc Club du Millénaire 1025, avenue Henri Becquerel 34000 MONTPELLIER - FRANCE Tel: +33 (0)5 56 74 71 30 www.natama.net

CoNtACtSVincent DEPoSé - Market Manager vincent�depose@clarelia�com Tel: +33 (0)4 99 53 20 13

Eliane CoURtIES - General Manager eliane�courties@clarelia�com

CLARELIA

Business activity:• Founded in 2002, Clarelia is the specialist of

free from products. They have won numerous international awards

• Ready meals designed for persons and children with allergies, drawn by a doctor-nutritionist and with medical and organoleptic tests

• Meals are free from the following: gluten, milk, nuts, and 13 other common allergens

• All products are free from preservatives, additives and added flavourings

• Coeur de Natâma is a range of 18 months (DLUO) shelf-life guaranteed frozen stored

• All ranges are quick heating in microwave• Simple manufacturing process, with supplies

and production strictly controlled

Products:• Ready Meal: Range of 18 months (DLUO) shelf-

life guaranteed stored at room temperature 50 different products - Natâma

• Frozen Meals: Range of 18 months (DLUO) shelf-life guaranteed frozen stored 6 different products - Coeur de Natâma

Customer references:Disneyland Paris - ServairGroupe Elior, Sodexo, Groupe Compass

SCEA STURGEON Château Leroy Beauval - 102, route de Beauval CS 60007 - ST Sulpice et Cameyrac 33452 ST LOUBES CEDEX - FRANCE Tel: +33 (0)5 57 34 45 40 www.sturia.com

Key facts:

• Annual turnover: 1 M € • type of activity: Free from diet products

• Export turnover: 10% of the TO • Export areas: Belgium, Spain

• Number of employees: 4 (without production) • Setting up date: 2002

CoNtACtStatiana RUMEAU - Commercial Managert�rumeau@comatec�frTel: +33 (0)4 68 25 93 94

Leslie GoMEZ - Export Departmentleslie@comatec�frTel: +33 (0)4 68 11 27 95

Z�I� Lannolier Boulevard François Xavier Fafeur 11000 CARCASSONNE - FRANCE Tel: +33 (0)4 68 11 27 95 www.comatec.fr

COMATEC

Key facts:

• Annual turnover: 17,5 M € • type of activity: Disposable Tableware - Packaging

• Export turnover: 7,1 M € ( 41% of the TO)

• Export areas: All over the world


Business activity:Comatec is a company which creates and sells its own-branded and state of the art disposable tableware. We are offering innovative products, trendy design, with an unique French Touch.

Products: • Cocktail Line: Mini glasses, original

containers, cutlery, dishes - COMATEC• Displays: Displays to hold our glasses,

containers etc.

• Lunch Box: Ideal take away and carriage boxes.

• Bio Line: Biodegradable range for an unalterable design.

• Meal Trays and Trays: Standard trays and meal trays specially designed for air catering.

Customer references:Gate Gourmet, Newrest, LSG Sky Chefs, DO&CO…

8

9

Key facts:

• Annual turnover: 50 M € • type of activity: Artisan ice-cream & pastry maker

• Export turnover: 8 M € (< 6% of the TO) • Export areas: Western & Northern Europe, USA, Canada, Japan, Hong-Kong

• Number of employees: 300 • Setting up date: 25 years ago

Business activity:In 2008, the artisan ice-cream manufacturer Pole Sud and the artisan pastry manufacturer Gourmet Parisien joined forces to create La Compagnie des Desserts. This merger was a natural progression in the two dessert specialists’ relationship. For over 25 years, these two companies have had a strong ambition: become the dessert specialist for the horeca sector with top-of-the-range frozen patisseries and ice-creams. Our R&D teams develop over 2 000 custom-made products

every year for clients who rely on us to develop their very own ideas. Nearly 350 products are currently available in our catalogue and new seasonal collections are created twice a year to meet the needs of always more demanding customers.

Customer references:Airline sector: SERVAIR and NEWREST (FRANCE, French overseas departements, GABON).

CoNtACtCélia tURLoNI - Export Managercelia�turloni@compagniedesdesserts�com Prt: +33 (0)6 15 70 96 51

4, rue des Romains 11200 LÉZIGNAN-CORBIÈRES FRANCE www.compagniedesdesserts.com

LA COMPAGNIE DES DESSERTS

v

Business activity:Daregal grows, processes and sells a full range of aromatic herbs such as basil, coriander, parsley. Our products are dedicated to the food manufacturers, food service and retail sectors. A fully mastered production network to guarantee optimal quality.

Products: • IQF: Darégal unique process ensures that

our plants have the same color, taste and smell as when freshly harvested.

• Squeeze: A wide range of frozen sauces (pesto, red pesto, oriental...) that allows to vary preparations and offer flavorsome, colorful sandwiches for increased authenticity. Recipes using natural ingredients without any additives, colors, preservatives (clean label product).

• Pellets - Infused oils - Bitemperature herbs: Daregal also offers many natural solutions to your specific applications (dairy products, sauces, chilled products, Soups, ready meals, sea products, instant noodles…).

Customer references:Servair, Emirates, Singapore Airlines.

CoNtACtSManuel tANGUY - Main Contact manuel�tanguy@daregal�fr Tel: +33 (0)1 64 98 29 25 - Prt: +33 (0)6 28 30 60 87

Pierre Emmanuel CHARBoNNIER Area Sales Managers pierre�charbonnier@daregal�fr Tel: +33 (0)1 64 98 29 35

Pascal HEBERt - Export Manager pascal�hebert@daregal�fr Tel: +33 (0)1 64 98 29 07

6, boulevard Joffre 91490 MILLY LA FORÊT - FRANCE Tel: +33 (0)1 64 98 29 00 www.daregal.fr

DAREGAL

Key facts:

• Annual turnover: 60 M € • type of activity: Food manufacturer

• Export turnover: 50% of the TO • Export areas: Europe, America, Asia, Australia


10

11

Key facts:

• Annual turnover: 30 M € • type of activity: Production of cognac

• Export turnover: 20 M € • Export areas: USA, China, Russia, Europe


CoNtACtSNicolas tRICoIRE - Export Manager n�tricoire@cognac-tessendier�com Prt: +33 (0)6 07 56 56 13

Marion PoULLAIN - Assistant Export Manager m�poullain@cognac-tessendier�com

94, rue Robert Daugas 16100 COGNAC - FRANCE Tel: +33 (0)5 45 35 36 34 www.cognac-tessendier.com

DISTILLERIE TESSENDIER ET FILS

Business activity:We are producer of cognac since 1880. We own vineyard and distillery. We are developing several brands of cognac: quality premium, prices position medium/premium.

Products:• COGNAC: COGNAC PARK• COGNAC: GRAND BREUIL• COGNAC: CAMPAGNERE

Customer references:• Supermarket chain: Delhaize (Belgium), Magnit

(Russia), Match (Luxembourg).• Distributors: Baur Au Lac (Switzerland), Stoller

(USA Chicago), Shanghai Poly (China).• Duty Free: Philipp LLC (Russia).

12

Key facts:

• Annual turnover: 800 000 € • type of activity: Vegetables processing

• Export turnover: 20 000 € (2,5% of the TO) • Export areas: Europe


Business activity:LA FERME À JULES is the French specialist of BABY CARROTS. We provide hight quality fresh snacks/convenience food, biological or not, with long shelf life.

Products:• Vegetables: Fresh cut ready to eat Baby

Carrots.• Vegetables: Fresh cut ready to eat Radish.

Customer references:Monoprix, Franprix, Carrefour, Bergams, french scools...

CoNtACtJules BECQUEt - CEO contact@lafermeajules�fr Tel: +33 (0)5 46 84 73 00

70 avenue Bervadotte 17300 ROCHEFORT - FRANCE www.lafermeajules.fr

LA FERME À JULES

13

Key facts:

• Annual turnover: 5 M € • type of activity: Roasting and processing of nuts, Preparation of various mixes of premium snacks Packing

• Export turnover: 430 000 € (8,6% of the TO)

• Export areas: Europe, Hong Kong, Morocco, Russia, Seychelles, Maldives, UAE


Business activity:Let your imagination carry you away to the World of Premium Snacks… Our Family Company founded in 1983 is specialized in:1/ The roasting and processing of nuts.2/ The preparation of mixes (salty and sweet),

pop-corn, dried fruits, exotic fruits and caramelized fruits.

We offer wide ranges of premium snacks (conventional, organic and Halal) mainly dedicated to specific markets such as:• Luxury and Quality hotels• Airlines caterers• Gourmet shops• Cruise lines.We import directly top quality materials (selecting the best varieties from the most recent crops) and process them in our premises.

The whole roasting and processing operations are performed under HACCP Quality Assurance requirements, guaranteeing Freshness and Quality of our premium snacks.All the delicacy of our nuts is showcased in various types of packagings so as to stick to our customers’ requirements and needs (glass or PET jars, packs, vacuum bags, ...).

Products: • PREMIUM SNACKS: Various types of sweet

or salted snacks

Customer references:Air Caraïbes, Vueling, British American Tobaccos, Aigle Azur, Luxury Trains, Momentum, Newrest, Corsair.

CoNtACtPierre CHAILLoU - Manager chaillou-pierre@kreeks�fr info@kreeks�fr Tel: +33 (0)2 51 37 05 82

Les Alouette - Route de la Rochelle 85000 LA ROCHE SUR YON CEDEX FRANCE Tel: +33 (0)2 51 37 05 82 www.kreeks.fr

KREEK’S FRANCE ARACHIDES

CoNtACtJean-Noël CHRIStE Administration Sales and Duty Free Manager jnchriste@vfb�fr Prt: +33 (0)6 82 13 34 69

LABOURE ROI - NICOLAS POTEL 13, rue Lavoisier 21700 NUITS SAINT GEORGES FRANCE Tel: +33 (0)3 80 62 64 00 www.laboure-roi.com

LABOURÉ ROI

Key facts:

• Annual turnover: 35 M € • type of activity: Winery

• Export turnover: 25 M € • Export areas: Europe, USA, Japan, China


Business activity:Labouré-Roi was founded in 1832 and is now under the ownership of Louis and Armand Cottin. The mission of the company has always been the research into the quality of the Great Wines of Burgundy. The symbol of Labouré-Roi, the fleur de lys, reminds us of the tradition of honesty and surety which this emblem has stood for since the reign of Louis VII. Labouré-Roi is willing and very proud to be at the forefront, as evidenced by our successes with Airlines Companies and the establishment of a very strong quality control with our main customers.

Products: • Wine: Chablis, Pouilly Fuisse, Bourgogne

Pinot Noir, Bourgogne Chardonnay, Fleurie.

Customer references:Lufthansa, Thai Airways, Dragon Air, Cathay Pacific, Singapore Airlines, Air France, United Airlines, Etihad Airways, All Nippon Airways, American Airlines, Continental Airlines…

14

15

Key facts:

• Annual turnover: 1,5 M € • type of activity: Cut vegetables

• Number of employees: 15• Export areas: Europe-Middle East

• Setting up date: 1994

Business activity:Nature Frais is a company located in France which peels, cuts and cooks vegetables, at the request for catering, airline catering and retailers.Selected field vegetables are tracked up to the customer, ensuring a high level of traceability. Time saving, no loss of use, consistent quality, strict hygiene are the strengths of our products.

Products: • Château pieces: Vegetable cut as a rugby

ball of 20 or 40 grams raw or cooked without additive.

• Balls of vegetable or fruits: Balls of vegetables or fruit cutted in 4 grams pro piece.

• Fruits stick for salad. • Vegetable spaghetti: Vegetable spaghetti cut

in 3mm raw or cooked.• Mixed vegetables: Ready to use mixed

vegetables raw or cooked.• Fruits and vegables foams: This product can

be used for you appetizer or for accompaniment to dishes.

Customer references:French airline catering, French retailers, French upscale restaurants…

CoNtACtAnne MAILLY anne�mailly@nature-frais�com

2, rue de Saint Riqiuer 80150 GAPENNES - FRANCE Tel: +33 (0)3 22 28 68 82 www.nature-frais.com

NATURE FRAIS

16

Business activity:PIZ’WICH EUROPE SAS is specialized in the production of deep frozen snacks for retail and food service markets.

On the occasion of the WTCE, the company is pleased to present Piz’Pocket, an innovative snacking solution for the airline industry.

PIZ’WICH EUROPE SAS is IFS certified.

Products:• Frozen Snacks: Pizzas Pocket - Piz’Pocket.

• Frozen Snacks: Wraps - Piz’Wich.

Customer references:Major European Retailers.

CoNtACtPhilippe GERARD - CEOcommercial@pizwich�com

388, Z�A� de la Grande Tranchée 88140 BULGNÉVILLE - FRANCE Tel: +33 (0)3 29 09 26 70 www.pizwich.com

PIZ’WICH EUROPE sas

17

Key facts:

• Annual turnover: 4.4 Billion € • type of activity: Agro-industrial

• Number of employees: 26 500 employees including 14 000 permanent employees

• Export areas: Worldwide

Business activity:Tereos is a cooperative agro-industrial group specialized in the primary processing of sugar beet, sugar cane and grains into a full range of sugars, starch products.

Products:• Amber or white irregular cubes 250gr

- LA PERRUCHE.

• Amber or white irregular cubes 750gr - LA PERRUCHE.

• Sticks 4gr - 2kg box - LA PERRUCHE.

• Wrapped irregular cubes - Mix white/amber 2,5kg - LA PERRUCHE.

• White sugar Sticks 5g x 500 - 2,5kg/White sugar Sticks 4g x 500 - BÉGHIN-SAY.

CoNtACtSRemy FAUSSEMAGNE - Sales Director rfaussemagne@tereos�com Tel: +33 (0)3 28 38 75 33

Céline VERBEKE - Export Manager cverbeke@tereos�comTel: +33 (0)3 28 14 56 71

Tour Lilleurope 11, parvis de Rotterdam 59777 LILLE - FRANCE Tel: +33 (0)3 28 38 75 40 www.laperruche.com

TEREOS

18

Key facts:

• Annual turnover: 35 M € • type of activity: Pastry manufacturer

• Export turnover: 10,5 M € (30% of the TO) • Export areas: Europe, Asia, Americas


Business activity:TRAITEUR DE PARIS Craft, know-how, passionAfter a long and wonderful experience in the Paris region, Traiteur de Paris came up with the idea of offering its creations in the frozen form. Thanks to our background and in-depth understanding of industry requirements, we now offer valuable help to talented chefs in some of the world’s finest hotels and restaurants.Through our range of culinary solutions, developed in partnership with Alain Passard, we help to promote the French art de vivre. Produced in our French production sites, our range is produced using traditional recipes with rigorously selected raw materials originating from across the regions. Our products thus comply perfectly with the quality and convenience requirements of professionals, who are able to rely on our expertise in complete confidence. For many years our chefs and pastry specialists, managed by Yann Le Moal, ensuring our brand is held in high regard. Today more than ever our chefs remember that their profession is one that demands passion, but also needs restraint. They are thus in a position to create solutions perfectly adapted to your needs.

Products: • RECEPTION EATS: Range of canapés and petits

fours, high-quality Amuse Bouches, ready to serve products, both savoury and sweet

• STARTERS: Entrées inspired by summer cuisine, subtly seasoned and colourful

• PART COOKED VEGETABLES: Made by our chefs, in collaboration with chef Alain Passard. To servce with a potato or rustic vegetable base, gratin or mashed - wide variety of vegetables, forms and recipes

• SAUCES: Ready to use and modifiable according to your preferences six traditional, unmissable recipes of French gastronomy - individual portions

• DESSERTS: With chocolate, caramel and fruit or as classic pastries - Instant desserts, either to decorate or to serve as they are.

• DESSERT CULINARY AIDS: Premium culinary solutions to refine and innovate desserts that reflect the spirit of your kitchen.

Customer references:Main major foodservice distributors in Europe and North America. More than 30 airline companies.

CoNtACtMiguel CASANoVA Sales and Marketing Manager lechef@traiteurdeparis�com Tel: +33 (0)2 99 86 76 00

276, rue de Chateaugiron CS 36331 35063 RENNES CEDEX - FRANCE Tel: +33 (0)2 99 86 76 00 www.traiteurdeparis.co.uk

TRAITEUR DE PARIS

19

TRIBALLAT NOYAL2, rue Julien Neveu 35531 NOYAL SUR VILAINE - FRANCE Tel: +33 (0)2 99 25 64 38 www.triballat.com

CoNtACtDenis AUVILLAINInternational Development Directordenis�auvillain@triballat�comexport@triballat�comPrt: +33 (0)6 30 28 08 80

Business activity:Dairy products including organics, cheeses and free from products.

French soya base producer: Drinks, Burgers, desserts, snacks.

Products:• Soya Pockets: Soya base snack chocolate or

vanilla - SOJASUN

• Soya Drinks: Soya drinks 1L: Natural, Calcium, chocolate, Vanilla.

• Soya Cuisine: Soya cream replacement: 20cl, 1L.

• Yogurt: Organic yogurt snack.

• Burgers: Soya base burgers.

Customer references:Air France.

Key facts:

• Annual turnover: 215 M € • Export areas: 25 countries

• Export turnover: 40 M € (20% of the TO) • Setting up date: 1951

• Number of employees: 950

LES VERGERS BOIRONB�P� 21016 26958 VALENCE CEDEX 9 - FRANCE Tel: +33 (0)4 75 47 87 25 www.my-vb.com

CoNtACtGrégoire CHARPENtIERArea Sales Manager EMEA gcharpentier@boironfreres�com Prt: +33 (0)6 12 10 88 04

Business activity:For more than 40 years now, Les vergers Boiron has been selecting and carefullyprocessing the best fruit grown in the finest regions around the world specifically for the most demanding professionals. Red Fruits, fruits of the orchard, citrus fruits and tropical fruits: Les vergers Boiron offers you a whole range of frozen Fruits, Fruit Purees and Fruit Coulis. Those intense and 100% natural products will make the difference for your clients. Their secret: their unrivalled strong and natural fresh fruit flavour, and their authentic colour. Their simple use lets your imagination run wild.Original, simple and festive recipes are also available for you on recipe sheets and online, as

well as gourmet ideas helping you develop your own creations from “fruity basics”: ice cream, sorbet, fruit paste, ganache, fruit mousse, fruit cream for macaroons… Everything is ready to boost your inspiration all year long!

Products:• Fruit purees: In 1kg tray or in 10 kg Bucket ;

50 flavors, frozen.

• Vegetable purees: In 1 kg Tray, frozen.

• Fruit Sauce: In 500g Bottle, frozen.

• IQF Fruit: In 1 kg bag - Les Vergers Boiron

• Concentrated Purees: In 500g, frozen.

Key facts:

• Annual turnover: 46 M € • type of activity: Fruit puree, IQF, Fruit Frozen fruit sauce

• Export turnover: 75% of the TO

• Number of employees: 100 • Export areas: 75 countries

20

21

Key facts:

• Annual turnover: 4 000 000 bottles • type of activity: Procuder

• Export turnover: 90% • Export areas: Europe, Asia, Russia

• Number of employees: 10

Business activity:In the Heart of Languedoc, between Montpellier and Beziers, to the north of Sète the vineyard of the Viscounty extends in a little area of leaned hills at the northern side of the plateau of Aumelas.

Nowadays the "Vignerons de la Vicomté" includes the vine growers of 25 villages that cultivate 7 000 hectares of vines.

The team of 13 oenologists supervises the work from the plantation of the vineyard up to the bottling.

The best samples are selected to be converted into wine, apart from and with the biggest care, in 6 sites of wine making distributed in the whole vineyard.

In March, 2008, the Wine growers of the Viscounty inaugurated a completely new center

of bottling, equipped with the most performing material, to assure, in the best conditions, the development of the activity.

Products: • IGP Vicomté d’Aumelas: Red, white and

rose wines of pleasure, good balance of fruit and acidity and lively freshness. - BOUQUETS DE NOS VIGNES.

• IGP Pays d’Oc: Nice packaging, varietal wines (Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon blanc,Cinsault rose) with structure and deep aromas of Languedoc - LES VIGNEAUX.

• AOP Languedoc: Long tasting elegant red wine with rich bouquet and soft tannins - CHAPELLE SAINT ANTOINE.

• IGP Pays d’Oc: Aok aged and sweet wines range will surprise you - JANELLE.

CoNtACtJulia GARCIA - Sales Person jgarcia@la-vicomte�fr Prt: +33 (0)6 33 84 98 54

Domaine des Trois Fontaines 3423 LE POUGET - FRANCETel: +33 (0)4 67 96 82 87 www.vicomtedaumelas.com

LES VIGNERONS DE LA VICOMTÉ

NOTES

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

22

23

NOTES

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

��

WEBSITE

www.ubifrance.com

CoNtACt UBIFRANCE:

UBIFRANCE PARIS Paola MASoN - Project Manager, Food division [email protected] tel: +33 (0)1 40 73 30 98

UBIFRANCE GERMANY Adeline NoEL-GRAUtMANN Export Advisor for German Market [email protected] tel: +49 211 300 413 25

WORLD TRAVEL CATERING& ONBOARD SERVICES

FRENCH PAVILION - youbuyfrance.com · LABOURÉ ROI ... FRENCH PAVILION Hall B2. AQUITAINE SPECIALITÉS Business activity: Our company, Aquitaine Spécialités, located in the South

Documents