All prices include VAT at the current rate. For those with special dietary requirements or allergies who may wish to know more about ingredients used, please ask the Manager. FRENCH BRASSERIE - Cheeses - 6 oz Steak Frites ........................................ £12.00 7 oz Pork Loin Steak ................................. £12.00 7 oz Chicken Breast ................................... £12.00 8 oz Rump Steak ......................................... £15.00 8 oz Rib Eye Steak ...................................... £16.00 8 oz Sirloin Steak ....................................... £17.00 w Pernod (50ml) £3.75 w Lillet (50ml) £5.50 w St Germain Royal (125ml) £8.50 w - Starters - - Fish - - Mains - - Grilled Steaks and Meats - w Vegetables of the Day w Side Salad w Rustic Chips w Mash Potato w Garlic Bread w Spinach w All £3.00 - Desserts - Mixed Ice Creams ............................................. £4.00 choose from vanilla, strawberry, chocolate, mint choc chip Crème Brûlée ................................................ £5.00 with a mint and red berry compote (chef’s signature dish) Warm Pear and Almond Frangipane ............ £5.00 with toffee custard £4.00 for 2 cheeses £6.00 for 3 cheeses or £8.00 for 4 cheeses w French Brie w Gruyere w Roquefort w Beaufort All served with Bread and Grapes Raspberry and White Chocolate Torte ........... £5.00 with meringue ice cream Baked Vanilla Cheesecake .............................. £5.00 with a black cherry sauce Chocolate Fondant .......................................... £5.00 with a warm chocolate sauce and vanilla ice cream Sharing Plate w £8.00 for 2 w Freshly baked sweet onion and rosemary breads with olives Choose two garnishes w Unsalted butter; garlic butter; olive oil; balsamic vinegar w £10.00 for 2 w Baked camembert with sliced baguette (v) - Side Orders - Set Price 2 COURSES - £12.00 3 COURSES - £16.00 Chicken Liver Parfait with toasted brioche and apple chutney w 6oz Steak Frites with grill garnish w Creme Brulee with a mint and red berry compote Plate of the Day w £12.00 w Monday - Mussels Mariniere Tuesday - Pan Fried Chicken Breast stuffed with Roquefort Wednesday - Beaufort and Red Onion Potato Cakes (v) Thursday - Confit Duck Leg Friday - Oven Baked Fillet of Salmon Saturday - Goats Cheese and Onion Tart served with garlic crushed potatoes (v) Sunday - Lamb Bourguignon All steaks served with rustic chips or pont neuf, grilled tomato and flat mushroom Add a sauce for £2.00 w Peppercorn w Béarnaise w Hollandaise w Café de Paris Butter w Garlic Butter w Mushroom Cream Pan Fried Red Snapper Fillet ....................... £14.00 on sauté asparagus with a herb and caper dressing (chef’s signature dish) Grilled Market Fish of the Day .................... £14.00 served with a grill garnish and buttered new potatoes Sea Bass Fillets ........................................... £16.00 on sauté French beans, black olives and cherry tomatoes with a béarnaise sauce Soup of the Day ............................................. £4.00 served with a bread roll (v) French Onion Soup ....................................... £4.50 with a gruyere cheese crouton (chef’s signature dish) Roquefort and Caramelised Walnut Salad ... £4.00 with a French dressing (v) Chicken Liver Parfait ..................................... £5.00 with toasted brioche and apple chutney Grilled Goats Cheese Glazed with Honey .... £5.00 served with a beetroot and rocket salad (v) Battered Calamari ......................................... £5.00 with a herb and lemon mayonnaise Coq au Vin with Sauté Potatoes ................. £13.00 Beef Bourguignon ........................................ £14.00 served with a beaufort cheese mash 6 Hour Braised Lamb Shoulder...................... £16.00 served with mash potato and a red currant jus Steak Haché Burger £15.00 stuffed with Camembert cheese topped with caramelized onions in a brioche bun finished with rustic chips and hollandaise sauce (chef’s signature dish) Wild Mushroom and Leek Filo Parcel ......... £13.00 with buttered asparagus and a red pepper sauce (v) Ratatouille Tartlet topped with Brie ........... £13.00 served with garlic roasted new potatoes and side salad (v) Atelier – French for studio, with hints of arty-crafty. Suggesting food is carefully crafted rather than just cooked. Simple, rustic ‘plat du jour’ style menus, focusing on fresh fish, seafood, Mediterranean vegetables with chargrilled Steak Frite and a Steak Hache and home made fries being a house speciality. Décor and ambience that evokes a French bistro, whisking the diner straight to Paris or Lyon. From the continental tiling in the entrance to the bistro style banquette seating and dining booths, the ambience is truly vibrant and buzzing with Gallic energy.