Freezer Storage Time for Best Quality (Freezer temperature 0F or colder)

Freezer Storage Time for Best Quality (Freezer temperature 0F or colder)

CHART DATA PRACTICEMeat and Poultry Yellow Pages

PAGE 64

Recommended Freezer Storage Time(Freezer temperature 0 f or colder)

Fresh meat and poultry (raw):

BEEF ROASTS



BEEF ROASTS

9-12 MONTHS



BEEF STEAKS



BEEF STEAKS

6 to 9 MONTHS



GROUND BEEF, VEAL, LAMB



GROUND BEEF, VEAL, LAMB

3 TO 4 MONTHS



GROUND PORK



GROUND PORK

1 TO 3 MONTHS



GROUND POULTRY



GROUND POULTRY

3 TO 4 MONTHS


Fresh meat and poultry (raw): PORK AND VEAL ROASTS, CHOPS


Fresh meat and poultry (raw): PORK AND VEAL ROASTS, CHOPS

4 TO 6 MONTHS



LAMB ROASTS AND CHOPS



LAMB ROASTS AND CHOPS

6 TO 9 MONTHS



POULTRY, WHOLE



POULTRY, WHOLE

1 YEAR



POULTRY PARTS



POULTRY PARTS

6 TO 9 MONTHS



VARIETY MEATS (GIBLETS, TONGUE, KIDNEYS, LIVER, HEART, ETC.)



VARIETY MEATS (GIBLETS, TONGUE, KIDNEYS, LIVER, HEART, ETC)

3 TO 4 MONTHS


Cured or Processed Meats:

BACON



BACON

1 MONTH



CORNED BEEF



CORNED BEEF

1 TO 2 MONTHS



HAM



HAM

2 MONTHS



HOT DOGS, LUNCH MEAT



HOT DOGS, LUNCH MEAT

1 TO 2 MONTHS



SAUSAGE



SAUSAGE

1 TO 2 MONTHS


Cooked Meats and Combinations:

CASSEROLES



CASSEROLES

4 MONTHS


Cooked Meats and Combinations: HOME-COOKED PLAIN MEAT AND GRAVY


Cooked Meats and Combinations: HOME-COOKED PLAIN MEAT AND GRAVY

2 TO 3 MONTHS



MEAT IN BROTH OR GRAVY



MEAT IN BROTH OR GRAVY

2 TO 3 MONTHS


Cooked Meats and Combinations: POULTRY IN BROTH OR GRAVY


Cooked Meats and Combinations: POULTRY IN BROTH OR GRAVY

6 MONTHS



FRIED CHICKEN



FRIED CHICKEN

4 MONTHS



STEWS



STEWS

3 TO 4 MONTHS


Cooked Meats and Combinations: CHICKEN NUGGETS OR PATTIES


Cooked Meats and Combinations: CHICKEN NUGGETS OR PATTIES

1 TO 3 MONTHS



MEAT PIES



MEAT PIES

2 TO 3 MONTHS



PREPARED DINNERS



PREPARED DINNERS

2 TO 3 MONTHS



TV DINNERS



TV DINNERS

2 TO 6 MONTHS

Freezer Storage Time for Best Quality (Freezer temperature 0F or colder)

Documents

poultry raw

colderfresh meat

poultry parts6

poultry yellow pagespage

processed meats

ground beef

colderchart data practice

veal roasts