Call our cruise planners on: 023 8071 4790 www.oceanworldtravel.com OPEN 7 Days Find us on… DUBAI TO ROME Fly UK – Dubai – Fujairah – Muscat – Salalah – Aqaba – Luxor Suez Canal Transit – Jerusalem (overnight onboard) – Santorini Taormina – Sorrento – Civitavecchia (for Rome) – Fly UK 29 APRIL 2013 – 21NTS – NAUTICA FREE $300 ON BOARD SPEND PER STATEROOM Inside Stateroom fr £2876PP VENICE TO ATHENS Fly UK – Venice (overnight onboard) – Koper – Dubrovnik Kotor – Corfu – Monemvasia – Santorini – Kusadasi (for Ephesus) – Piraeus (for Athens) – Fly UK 5 MAY 2013 – 10NTS – RIVIERA FREE $300 ON BOARD SPEND PER STATEROOM Inside Stateroom fr £1465PP ISTANBUL TO ROME Fly UK – Istanbul (overnight on board) – Kusadasi (for Ephesus) – Rhodes – Santorini – Aghios Nikolas – Argostoli (for Cephalonia) – Taormina – Amalfi – Olbia – Florence/Pisa (for Livorno) – Civitavecchia (for Rome) – Fly UK 25 MAY 2013 – 12NTS – RIVERA FREE $300 ON BOARD SPEND PER STATEROOM Inside Stateroom fr £1679PP BEST VALUE IN UPSCALE CRUISING Oceania’s mid-size ships provides you with all the ingredients for you to flourish. By blending elegance and luxury with exceptional intimacy and warmth, all at an exceptional value, Regatta, Nautica, Marina and the stunning new Riviera offer all of the indulgences you could possibly imagine. The generous ratio of staff to guests allow for an astonishingly high level of personalised service, while open-seating in as many as six gourmet restaurants invited you to dine when, where and whom you wish, all without supplemental charges. Experiences ashore are also immensely fulfilling, as their ships often linger in port late in to the evening or overnight. Being connoisseurs of the finest destinations, Oceania continually go above and beyond by offering a wonderfully diverse blend of ports. The most vibrant, cultured metropolises are also found in their itineraries, ensuring that new adventures await you in every port of call. POINTS OF DISTINCTION • FREE AIRFARE on every voyage (From London Heathrow or Gatwick) • Mid-size, elegant ships catering to just 684 or 1,250 guests • Finest cuisine at sea, served in a variety of distinctive open-seating restaurants, all at no additional charge • Gourmet culinary program created by world-renowned Master Chef Jacques Pépin • Port-intensive itineraries featuring more overnight visits and extended evening port stays • Country club-casual ambiance; tuxedos and gowns are never required • Bon Appétit Culinary Center, the only purpose-built, hands-on cooking school at sea † • Acclaimed Canyon Ranch SpaClub ® • Extraordinarily high staff-to-guest ratio ensures exemplary personalized service • Youngest fleet in premium-class cruising with 85% of accommodations featuring private balconies • Complimentary soft drinks, bottled waters and speciality coffees • Complimentary shuttle bus from most ports BOOK BEFORE 31ST MARCH 2013 FREE UP TO $500 ^ ON BOARD SPEND PER STATEROOM SOUTHAMPTON TO STOCKHOLM Southampton – Amsterdam – Oslo – Copenhagen Warnemunde (for Berlin) – Riga – Tallinn – St Petersburg (2nts on board) – Helsinki – Stockholm (overnight onboard) – Fly UK 11 JUNE 2013 – 14NTS – MARINA FREE $300 ON BOARD SPEND PER STATEROOM Balcony Stateroom fr £2205PP ALASKA Fly UK – Seattle – Ketchikan – Wrangell Prince Rupert – Seattle – Fly UK 28 JUNE 2013 – 7NTS – REGATTA FREE $500 ON BOARD SPEND PER STATEROOM Oceanview Stateroom fr £1940PP STOCKHOLM TO SOUTHAMPTON Fly UK – Stockholm – Helsinki – St Petersburg (overnight on board) – Tallinn – Riga – Warnemunde (for Berlin) – Copenhagen – Oslo – Amsterdam Zeebrugge (for Bruges) – Southampton 15 JULY 2013 – 14NTS – MARINA FREE $300 ON BOARD SPEND PER STATEROOM Balcony Stateroom fr £2129PP †Available onboard Marina and Riviera. Offers are extremely limited and may be withdrawn at any time without prior notice. Prices are per adult and based on grade stated and twin occupancy. These offers are for new bookings only and cannot be combined with any other promotion. ^Based on Regatta 28th June 2013 sailings. Prices correct at time of print. Some ports may be at anchor.