Four Seasons Hotels and Resorts | Luxury Hotels | …...Celebrate your big day at San Stefano ballroom with sparkling chandeliers or by the beach overlooking the Mediterranean. Your

Celebrate your big day at San Stefano ballroom with sparkling chandeliers or by the beach overlooking the Mediterranean. Your wedding details will be taken care of from the early planning stages to the final farewell.

An enchanting Alexandrian romanceWEEDING MENUS

BENEFITS:- Minimum 200 Guests - Elegant Dinner Buffet or Set Menu - Complimentary Dinner Invitation for 2 persons - 10 SPA Vouchers with value of EGP 200 each - Day-use Room for the Groom on the Wedding Day

ACCOMMODATION FOR ONE NIGHT

- Ruby - Sea View Room

- Emerald - Four Seasons Suite

- Pearl - Sea View Suite

Including breakfast and honeymoon amenities

PRICES

Ruby Buffet: EGP 780 per personSet Menu - 3 Courses: EGP 985

EmeraldBuffet: EGP 850Set Menus - 4 Courses: EGP 1030

PearlBuffet: EGP 1130Set Menus - 5 Courses: EGP 1300

- Prices are per person - Prices include service charge and applicable taxes

Ruby EGP 780 PER PERSON

SALADSSelection of cold cutsGrilled calamari saladGrilled chicken tandoori saladGreen beans salad with hazelnut oil and RoquefortMarinated roasted peppers with grilled vegetablesPenne salad with pesto sauce and Parmesan cheeseSaffron orzo salad with caramelized julienne carrots and raisinArtichokes Provençal with tomatoes, onions and Parmesan cheeseRoasted pumpkin salad with pine nuts and caramelized onions

CAESAR SALAD STATIONRomaine lettuce, Focaccia croûtons, Aged ParmesanAnchovies, Caesar dressing

COLD MEZZEHFattoush, Hummus, Tabbouleh,Mutabbal, Arabic salad

HOT MEZZEHSelection of samboussek - spinach, meat, cheeseChicken liver, Kebbeh, Calamari tajine, Beef sausage

PASTA & RISOTTO STATIONPenne, Tagliatelleserved with pesto cream, mushroom cream and Bolognese saucesMushroom risotto CARVING STATIONRoasted veal shoulder with thyme jus and mint sauceorTurkey with khalta rice

MAIN COURSESChicken émincé with wild mushroomStir-Fried beef with mushroom and broccoliGrilled beef medallions, pepper sauceFried noodles with seafoodBraised hamour with fennel, olives and artichokeBaked pasta with mushroom and béchamel sauceShish tawook and grilled chickenMinced beef with potatoes puréeOriental riceSautéed vegetables

DESSERTSWalnut tartFruit tartSeasonal sliced fresh fruitChocolate short cakeGrand chocolate cakePistachio cakeChocolate mousseMango mousseMarble à la crèmeApple tartChocolate symphonyRaspberry crème brûléeHazelnut pralineSelection of Oriental pastriesKonafa with creamKonafa with nutsCoconut cookiesBassimaBassboussaBaklavaEash el sarayaOm-Ali

EmeraldEGP 850 PER PERSON

SALADS AND APPETIZERSSelection of cold cutsGreek salad, tomato and leek frittataTraditional Niçoise saladMixed pickled vegetables, olives and preserved lemonsTomato, Mozzarella and basil bruschettaWatercress salad with mango mustard herb dressingZucchini and mussel salad with black olives and watercressShredded chicken salad with mustard dressingFusilli pasta salad with vegetables, herbs and virgin olive oilSeafood salad with oyster sauceSelection of crudités and greens, lemon dressingChicken galantine stuffed with pistachio and artichokeCalamari and parsley salad with lemon citronette

CAESAR SALAD STATIONRomaine lettuce, Focaccia croûtons, Aged Parmesan,Anchovies, Chicken, Beef bacon, Caesar dressing

COLD MEZZEHHummus, Yogurt with mint and lemon,Fattoush, Labnah, Tabbouleh, Stuffed vine leaves

HOT MEZZEHSelection of samboussek - cheese, meat, spinachKebbeh, Chicken liver, Calamari tajine

PASTA & RISOTTO STATIONPenne, Tagliatelleserved with pesto cream, mushroom cream and Bolognese saucesMushroom risotto

SHAWERMA STATIONBeef or chicken shawermaserved with tahina, pickled vegetablesand shredded greens salad

CARVING STATIONRoasted turkey, gravy Cumberland sauceRoasted veal shoulder with saffron rice, Dijon mustard sauce

MAIN COURSESGrilled beef medallions, mushroom sauceChicken breast stuffed with spinach and cheeseRoasted lamb leg with oregano, mustard and caramelized garlicIndian beef curry with potatoes and eggplantsStir-Fried chicken with broccoli and mushroomsEgyptian rice with vermicelliBraised potatoes with garlic and bell peppersCreamy polenta with braised onions, rosemary, herbs and goat cheeseSelection of dolmaBeef goulashSteamed vegetables

DESSERTSFruit tartSeasonal sliced fresh fruitWhite chocolate mousseChocolate short cakeHazelnut praline chocolate cakeOpera cakeTiramisúVanilla panna cottaRaspberry créme brûléeChocolate ProfiteroleChocolate decadent tartletMango mousseSelection of Oriental pastriesKonafa with cream

Konafa with nutsCoconut cookiesBassimaBassboussaBaklavaEash el sarayaRemosh el setOm-Ali Cheesecake

PearlEGP 1130 PER PERSON

SALADS AND APPETIZERSTraditional Niçoise saladSeasonal mixed greens, shallot and balsamic vinaigretteFish terrine with herbs and saffron sauceChicken terrine with Portobello mushroom and herbsGrilled Portobello mushroom salad with arugula, feta cheese, glazed red onionsArtichoke heart salad with red onions, cherry tomatoes, black olives, lettuceBulgur and quinoa salad with dill, mint, cucumber, tomato and shallotApple coleslawTomato capriccio with arugula and goat cheeseGrilled chicken tandoori saladTuscan Panzanella with tomato, cucumber, onions, focaccia, croûtons and French dressingCantaloupe and asparagus wrapped with dried beef, white balsamic reductionTomato, bell pepper and anchovies’ salad with pine nuts and croûtonsMarinated green asparagus with egg and caper vinaigretteArtichoke and mussel salad with romaine lettuce, toasted nori and lemon sauceThinly sliced beef tenderloin with arugula and lemon citronetteSeafood salad with oyster dressingSelection of crudités and greens with lemon dressing

CAESAR SALAD STATIONRomaine lettuce, Focaccia croûtons, Aged Parmesan,Anchovies, Beef bacon, Chicken, Shrimp, Caesar dressing

SELECTION OF ANTIPASTIFocaccia stuffed with tomato concassée, anchovies and olivesBeef salami

Squid salad with pestoTuna tartar with mango chutneyGrilled mushroom saladMozzarella and grilled peppersRed beans saladEggplant Parmesan

COLD MEZZEHStuffed vine leaves, Fattoush, Mutabal, Hummus,Tabbouleh, Baba ganoush, Labnah, Pickles

HOT MEZZEHSelection of samboussek - cheese, meat, spinachKebbeh, Fried haloumi, Chicken liver, Calamari tajine

SMOKED SALMON STATIONserved with lemon wedges, horseradish sauce, red onion, chives, capers, brown and butter bread.

SHRIMP TOWERserved with cocktail sauce, lemon dressing,Worcestershire sauce, Tabasco sauce

SELECTION OF INTERNATIONAL CHEESE STATIONEdam, Emmental, Roquefort, red and white cheddar

PASTA & RISOTTO STATIONFusilli, Rigatoni, Tortelliniserved with pesto cream, tomato basil and Bolognesegrated Parmesan and pepperoncinoMushroom risotto

SHAWERMA STATIONBeef or chicken shawermaserved with tahina, pickled vegetables and shredded greens salad

CARVING STATIONVeal shoulderBeijing duckserved with paper thin pancakes, cucumber, spring onion and Hoisin dipping sauceOrPrime ribs Roasted rib-eyeserved with rosemary sauce and gravy jus

MAIN COURSESChicken negrescoGrilled beef medallions, pepper saucePan-Seared veal escalope with olives, tomatoes and capersChicken stuffed with vegetables, mushroom sauceHerb crusted baked fish filletOriental rice with minced beef and nutsZucchini and red capsicum casserole with dillLamb fricassée with capers, herbs and tomato sauceVeal blanquette, cream sauceChicken currySeafood paella - saffron rice, calamari, shrimp, peas, pepperSage roasted chicken with shallotsBeef lasagnaMashed potatoes with olive oilLamb fattaSelection of dolma

Sautéed vegetablesDESSERT STATIONChocolate fountain with condimentsSeasonal fresh fruitsMarshmallow, nougat, toffee, dried apricot, chocolate shaving and meringueOr Macaron towerMacaron in a Variety of colors and flavoursChocolate decadent tartletCheese cakeMango mousseFruit tartSeasonal sliced fresh fruitWhite chocolate mousseChocolate short cakeHazelnut Praline chocolate cakeOpera cakeTiramisuVanilla panna cotta in shot glassRaspberry créme brûléeFruit tartletChocolate ProfiteroleKonafa with creamSelection of Oriental pastriesKonafa with nutsCoconut cookiesBassimaBassboussaBaklavaEash el sarayaRemosh el setOm-Ali

WEDDING SET MENUS

3-COURSE LE 985

4-COURSE LE 1030

5-COURSE LE 1300

APPETIZERSShrimp avocado salad with cherry tomatoes and saffron ginger dressingCold poached Norwegian salmon fillet with asparagus, fennel and walnut Smoked salmon rose with mixed greens salad, lemon dressing Herring salad with tomatoes, red onions, sumac dressing and crispy pita bread Arugula and romaine salad with blue cheese and caramelized walnutTomatoes and Mozzarella salad with basil, extra virgin oil and balsamic dressing Grilled vegetables salad with warm goat cheese and grissini Caesar salad - Romaine lettuce, croûtons, aged Parmesan, anchovies, Caesar dressing

SOUPS & ENTREESCreamy lobster bisque with wild mushroomsPotatoes cream and leek soupMinestrone soup with fresh thymeSeafood soup with saffron, vegetables and fresh thymeChicken soup with noodles French onion soup with thyme briocheSeafood cream soupMAIN COURSESGrilled beef fillet served with Lyonnaise potatoes, grilled vegetables and glazed shallot Crusted almonds chicken breast served with sautéed mushrooms and herbs potatoes

wedgesSeared salmon served with soft polenta, roasted corn and pepper sauce Roasted loot fillet served with grilled vegetables and sayadiya riceGrilled lamb chops served with basil potatoes and rosemary jus Stuffed chicken with minced beef served with Oriental rice and mushroom sauceOven-baked tomato crusted lamb rack served with nutmeg pota-toes and caramelized onions Tandoori chicken served with saffron rice, papadam and mint raitaGrilled shrimp Arrabiata with linguine Veal escallop served with sautéed potato, arugula and tomato Parmesan salad Stuffed beef fillet with wild mushroom served with Oriental rice and sautéed vegetablesHerb garlic grilled prawns served with white rice and grilled vegetables

DESSERTSAmerican chocolate à la crème with white chocolate ice creamWalnuts chocolate brownies with caramel ice creamWarm apple band with vanilla ice creamVanilla pana cotta with mango coulisFresh fruit tart with honey ice creamCoffee chocolate tart with hazelnut ice creamAlmond pear tart with pistachio sorbetMango trio - mango coulis, mango sorbet,mango à la crème Special trio rich chocolate - chocolate tart, chocolate ice cream, chocolate mousseSpecial Italian tiramisù

Beach Wedding packageEGP 150,745 FOR 150 GUESTS

DINNER OPEN BUFFET, BEVERAGE, BEACH FEES, DECORATION, DJ, VIDEO & LIGHT

ADDITIONAL PERSON WILL BE CHARGED AT THE PRICE OF EGP 680VALID FOR WEEKDAYS (SUNDAY – WEDNESDAY)

PACKAGE INCLUDE• An Elegant Buffet Menu• Open Non-Alcoholic Beverages throughout the wedding• Wedding Amenities• Accommodation in a Four Seasons Suite for One Night including breakfast• One Day-Use Room for the Groom• Complimentary Dinner Invitation for the Bride and Groom

• Decoration (Kosha, Centerpieces and Guest Book Table)• Entertainment (Zaffa and DJ)• Lighting system, Videographer and Photographer

• 20% discount on cooking fees and buffet enhancements• 10% of the total number of guests will be served seated for VIP guests• Special Accommodation Rates to Invitees on the Wedding Night• Flat Parking Rate for the Invitees• Complimentary Parking for the Bride and Groom

THE FOLLOWING ARE THE DETAILED SPECIFICATIONS

DECORATION• Centre pieces • Kosha • Guest book table

ENTERTAINMENT• DJ & Sound System • Zaffa 10 persons

LIGHT SYSTEM, VIDEO, PHOTOGRAPHY, PORTRAIT • 16 par light

• Smoke machine• Control desk• Dimmer MA Lighting• 12 moving heads 1200 HMI (Spot) • Follow spot 1200 HMI Multi Color • Crane• Video Mixer Digital• 2 DVD masters• 3 cameras D.V. Cam • (2 wireless + 1 on tripod)• 2 films photography Digital printed (36 picture each) • 6 poses studio

Packages

- Prices include service charge and applicable taxes

San Stefano Package EGP 130,050 FOR 150 GUESTS

DINNER OPEN BUFFET, BEVERAGE, DECORATION, DJ, ZAFFA, VIDEO AND LIGHTADDITIONAL PERSON WILL BE CHARGED AT THE PRICE OF EGP 680

AVAILABLE DURING JANUARY, FEBRUARY, MARCH, NOVEMBER AND DECEMBER 2018WEEKDAYS ONLY (SUNDAY – WEDNESDAY)

THE FOLLOWING ARE THE DETAILED SPECIFICATIONS

AUDIO VISUAL• 12 moving heads 1200HMI • Smoke machine• 16 par lights• Control Desk • Follow spot 1200HMI Multi Color

VIDEO & PHOTOGRAPHY • Dimmer MA Lighting• Crane• 3 Cameras D.V. Cam (2 wireless + 1 on tripod) • Video Mixer Digital • 6 Poses Portrait pictures • 2 films digital photography, printed (36 pics each)

DECORATION• Kousha • 20 Center pieces• 150 Chair cover Table cloth • Table Entrance

ENTERTAINMENT • DJ • Zaffa for 10 persons

- Prices include service charge and applicable taxes

BUFFET

SALADS DISPLAYGrilled vegetables salad with marinated roasted pepperSaffron orzo salad with caramelized julienne carrots and raisinArtichokes Provençal with tomatoes, onions and Parmesan cheesePenne pasta salad with pesto sauce and Parmesan cheeseRoasted pumpkin salad with pine nuts, caramelized onions and balsamic vinaigretteGrilled calamari salad

CAESAR SALAD STATIONRomaine lettuce, Focaccia croûtons, Aged ParmesanAnchovies, Caesar dressing

COLD MEZZEHFattoush - Crisp vegetables, sumac, mint, crispy pita breadMuttbal - Grilled eggplant purée, sesame paste, lemon juice Hummus - Chickpeas purée, sesame pasteTabbouleh - Chopped parsley, onions, mint, crushed bulgur wheatBaba ghanough - Grilled eggplant purée with garlic and herbsLabneh Bel Tom - Creamy yogurt dip, garlic, mint

HOT MEZZEHFatayer Spinach - Baked dough stuffed with spinach, onions and sumacCheese Samboussek - Fried dough filled with feta cheeseFalafel - Deep-fried ball from cracked chickpeas, onions, garlic, and cumin flavouredKebbeh - Minced lamb and beef meatballs, crushed bulgur wheat, and spices

SHAWERMA STATIONChicken shawermaserved with tahina, pickled vegetables and shredded greens salad

PEKING DUCK LIVE STATIONCrispy thinly sliced glazed Peking duckserved in pancakes with spring onions, cucumbers and hoisin sauce

Lemongrass marinated and grilled beef medallion Zucchini and red capsicum casserole with dillLamb fricassée with capers, herbs and sage cream sauceBraised sea-bass with fennel, olives and artichokeSteamed assorted vegetables with herbsLyonnaise potatoesVegetables pilaf riceRoasted baby chicken with sage and shallotsMediterranean seafood paellaSaffron rice with calamari, shrimp, peas, peppersHammour fillet, parsley saucePan-fried veal escalope with Kalamata olives, tomato and capers

DESSERTSeasonal sliced fresh fruitsMascarpone fruit tartletsPassion crème brûléeChocolate trioChocolate cakePistachio cherry crème brûlée Tropical cheesecake Cranberry almond meringue rouladeBanana bread and butter puddingBasboussaBalah el shamSelection of baklavaOm-AliKunafaAich al sarayaBurmaBalouryaLokmet El Kadi

Wedding options

SALADSTuna and tomatoes pasta saladMarinated roasted potatoesRoasted pumpkinGreen beans salad with walnut and goat cheeseTomato and mozzarella saladNiçoise salad - Lettuce, green beans, potatoes, boiled eggs, pepperMarinated cucumber sticks with rice vinegarZucchini salad with sautéed rosemary shrimpThai beef saladChicken curryGreek salad

APPETIZERSTuna salad with tomatoes, potatoes and beef baconChicken liver mousse with mushroom sauceLoot terrine and tomatoes confit, served with cocktail sauceRoasted mushroom flan with goat cheeseRoasted tomatoes with basilApple coleslawMarinated spicy goat cheese with cumin and pepperTuna and potato cake served with tomato

MEZZEHAssorted dolma, stuffed vine leaves, mohammara, falafel, chicken wings with lemon

CARVINGRoasted turkey, gravy sauce with Oriental riceWhole seabass with fennel and lemon sauceWhole salmon with béarnaise sauce

MAIN COURSESRoasted Provençal chickenHalibut paupiette with lemon-butter saucePenne arrabiattaLoot Provençal cake, served with tomato-basil saucePotato dauphinois (gratin)Thai stir-fried curry chickenMousakaaGrilled chicken with tomato-eggplant ragoûtSeafood ragoûtVeal emincé with mushroom sauceVeal blanquette paupiette

For more information and reservations, please contact the Hotel directly at: +2 (03) 581 8000 or [email protected]

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