Febuary 4-10, 2019 Monday Tuesday Wednesday Thursday Friday Saturday & Sunday Bacon Breakfast Pizza Sausage French Toast Breakfast Sandwich Corned Beef and Eggs Chef's Choice Entrée • Chicken Bacon Melt • • • • • • Country Meatloaf Melt • Butter Chicken with Basmati Rice, Ginger Green Beans • Spicy Black Bean Melt • Potato Crusted Cod with Scallion Mashed Potatoes and California Blend Make Your Own Hot Bar | 11 a.m. - 1 p.m. Taco Bar Sauté | 11 a.m. - 1 p.m. Chopsticks Home Style | 11 a.m. - 1 p.m. Chicken Alfredo, Vegetable and Breadstick Salad To Go Greek Chicken Salad Soup Black Bean or Chicken Noodle Italian Wedding or Cheddar Bacon Potato Pasta Faggioli or Chicken Wild Rice Chili ConCarne or Broccoli Cheddar Chicken Tortilla or Chicken Dumpling Pizza Pepperoni or Jalapeno Popper Cheese or Buffalo Chicken Calzone Cheese or Meat Lovers Pepperoni or Brussel Sprout Cheese or Supreme Salad Bar Specialty Salad Marinated Olives and Taco Pasta Salad Four Seasons Cafe Breakfast: 6:30-10 a.m. Lunch & Dinner: 11-7:30p.m. Week 2 BBQ Beef Brisket with Mac and Cheese, Glazed Carrots PM Grill Special 5:00 p.m. - 7:30 p.m. Chicken Pot Pie served with Biscuits Chili Garlic Shrimp served over Jasmine Rice Goulash served wth Side Salad Chicken Marsala served with Roasted Red Potatoes, Vegetable Shedded Beef Tacos with Black Beans and Rice Spicy Maple Glazed Chicken Spicy Zoodle and Meatballs Roasted Turkey Dinner Breakfast Brunch Burger Celebrate National Chopsticks Day Feb. 6th