B6318 FOP EXT4 15-16FORM OF PROPOSAL Des Moines Public Schools No:
B7423 Division of Purchasing Date Issued: 3/22/16 1915 Prospect
Road Date Due: 4/13/16 Suite 1200 Time: 3:00 p.m. Des Moines, IA
50310 Phone (515)242-7751 Fax (515)242-7550
BIDS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED WILL BE RECEIVED
AT THE ABOVE OFFICE UNTIL, BUT NOT LATER THAN, THE DATE AND TIME
ABOVE STATED AND THEN PUBLICLY OPENED FOR FURNISHING THE FOLLOWING
SUPPLIES, EQUIPMENT AND/OR SERVICE F.O.B. DESTINATION Mark
Mattiussi, Purchasing Agent
MILK, DAIRY AND JUICE PRODUCTS IN ACCORDANCE WITH THE ATTACHED FORM
OF PROPOSAL WORKSHEETS,
VENDOR PROFILE, SPECIAL CONDITIONS, GENERAL TERMS AND CONDITIONS,
and ATTACHMENTS
Print or Type name, title and phone number of person to be
contacted for bid information:
Name:
Title:
Phone:
Required Submittals: 1) This Form of Proposal Page; 2)
Acknowledgment & Certification; 3) Product Spec Sheets; 4)
Vendor Profile; 5) Attachments A, B, C with Supporting Documents;
6) Requested Samples
Period of Contract This contract is for the period July 1, 2016
through June 30, 2017. The District reserves the option to renew
the contract with the successful bidder for up to four additional
years. The amount of the contract for the second through the fifth
year shall be negotiated at the close of each preceding year. The
renewal option may not be exercised if it is not in the District’s
best interest
The undersigned bidder certifies, by responding to this proposal,
that neither it nor its principals are presently debarred,
suspended, proposed for debarment, declared ineligible, or
voluntarily excluded from participation in this transaction by any
Federal, State or Local department or agency. Further, it is the
policy of the Des Moines Community School District not to illegally
discriminate on the basis of race, color, national origin, sex,
disability, religion, creed, age (for employment), marital status
(for programs), sexual orientation, gender identity and
socioeconomic status (for programs) in its educational programs and
its employment practices. There is a grievance procedure for
processing complaints of discrimination. If you believe you have
been discriminated against or treated unjustly, please contact the
Equity Coordinator, Isaiah McGee at 2323 Grand Avenue, Des Moines,
IA 50312, 515-242-7662
[email protected] Section 504 34
CFR 104.8, Title IX 34 CFR 106.9, OCR Guidelines IV.O and V.C. Also
the District plans to pay Seller using a procurement or virtual
credit card, or may make payments by electronic funds transfer and
recommends that Contractors accept one of these forms of payment.
Finally by signing this document the Seller and their agent(s) have
read, understand and will comply with the District’s
Acknowledgement & Certification requirements as detailed below.
Delivery shall be made between the hours of 8:00 a.m. and 3:30 p.m.
to the various locations detailed below
Company Name: Street Address
Representative Title: Phone Fax SUBJECT TO THE TERMS AND CONDITIONS
@
http://www.dmschools.org/wp-content/uploads/2014/11/General-Terms-n-Conditions-New.pdf
THIS FORM AND EACH ADDITIONAL FORM OF PROPOSAL, IF ANY, MUST BE
SIGNED.
Acknowledgment & Certification
_____________________ (“Company”) is providing services to the Des
Moines Independent Community School District (“District”) as a
contractor, vendor, supplier, provider or sub-provider and/or is
operating or managing the operations of a contractor, vendor,
supplier or provider. The services provided by the Company may
involve the presence of the Company’s employees upon the real
property of the District. The Company acknowledges that Iowa law
prohibits a sex offender who has been convicted of a sex offense
against a minor from being present upon the real property of the
District. The Company further acknowledges that, pursuant to Iowa
law, a sex offender who has been convicted of a sex offense against
a minor shall not operate, manage, be employed by, or act as a
contractor or volunteer at the District. The Company hereby
certifies that no one who is an owner, operator or manager of the
Company has been convicted of a sex offense against a minor. The
Company further certifies and agrees that it shall not permit any
person who is a sex offender convicted of a sex offense against a
minor to provide any services to the District in accordance with
the prohibitions set forth above. The Company further certifies
that the Company has completed a satisfactory background check on
the Company’s employees. The Company hereby agrees to provide the
District with the Company’s background screening procedures
including specific context and infractions that are reviewed by the
Company. The District reserves the right to, but does not have the
obligation to, conduct a District background check on Company
employees as determined by the District in its sole discretion. The
District reserves the right to restrict access of any Company
employee upon the real property of the District if such employee
does not clear the District’s background check. The District
reserves the right, but does not have the obligation to, to audit
the Company’s background screening program at any time, whether
announced or unannounced. The Company hereby agrees that the
Company shall, upon request, permit an authorized District
representative to review background screening records, including
those of individual Company employees, in order to conduct a
compliance review, audit or investigation, to the fullest extent
permitted by law. The Company shall ensure that the provisions of
this Acknowledgement and Certification are extended to any and all
subcontractors, consultants, or others the Company may engage if
such engagement involves their presence upon the real property of
the District. The Company understands and agrees that violation of
any of the provisions of this Acknowledgement and Certification
shall constitute sufficient grounds for termination of any contract
or subcontract without damages or penalty to the District. This
Acknowledgment and Certification is to be construed under the laws
of the State of Iowa. If any portion hereof is held invalid, the
balance of the document shall, notwithstanding, continue in full
legal force and effect. In signing this Acknowledgment and
Certification, the person signing on behalf of the Company hereby
acknowledges that he/she has read this entire document that he/she
understands its terms, and that he/she not only has the authority
to sign the document on behalf of the Company, but has signed it
knowingly and voluntarily.
SPECIAL CONDITIONS: MILK, DAIRY PRODUCTS AND JUICE PRODUCTS
CONTRACT PERIOD Bid to be effective for the 2016-2017 school year
for deliveries beginning July 1, 2016, through June 30, 2017. The
District reserves the option to renew the contract for four (4)
additional years after the original contract period. Pricing for
the second through the fifth year is to be negotiated at the close
of each preceding year. GENERAL Bids are requested for escalator
milk pricing for the School District. Bids will be evaluated for
best value on the basis of price, product specifications, vendor
qualifications, packaging and qualitative characteristics of
product. All milk, dairy and non-dairy items listed on the bid will
be evaluated. Bidders must complete the Vendor Profile and submit
with the Form of Proposal. The district reserves the right to award
the bid on an item by item basis. PRICING AND
ESCALATION/DE-ESCALATION CLAUSE FOR MILK BIDS All prices shall be
firm for 30 days, after which prices for milk can increase or
decrease in accordance with changes in Class I milk prices based on
monthly Federal Milk Market Order Announcements for the Central
Marketing Area. For example, prices for milk delivered may be
increased or decreased at the rate of $0.001 per half pint for each
full $0.15 increase/decrease in raw milk per hundred weight. Each
bidder shall submit for review the escalator clause that they use
to calculate pricing adjustments (see Attachment B). All escalator
clauses must be based on the Central Federal Milk Order #32
Announcements for Class I Price @ 3.5% Butterfat, or Class I Skim
Price and Class I Butterfat Price. See ‘Attachment A’ to complete
Bid Pricing. See ‘Attachment B’ to complete Escalator Examples.
MILK CARTONS/CONTAINERS The school district will use the 1/2 Pint,
Gable Top, Paper Milk Carton for all milk varieties during the
2016-2017 school year, unless specified otherwise. The container is
to be printed with all required nutritional information and date
code (at no additional charge). The nutrition (and other) panels
(and any subsequent changes) on milk cartons are to be approved by
the District’s Director of Food & Nutrition Management.
Containers are to be adequately sealed and structured to prevent
leakage. The ½ pint milk container must be designed so that the
container can be opened by an elementary school child. Damaged,
partially-filled, or leaking cartons will not be used and will be
picked up by the vendor and returned for credit. Milk crates and
cases must be clean and in good condition. QUANTITIES Quantities
shown on Form of Proposal are based on anticipated usage during the
school year. The school district reserves the right to increase or
decrease quantities as required. No guarantee is given or implied
as to the total quantity or dollar value of this bid. QUALITY All
milk products must be USDA Grade “A” fresh, approved, not frozen,
pasteurized, homogenized, vitamin A and D enriched. All milk
products must meet all city, state and federal regulations.
NUTRITIONAL INFORMATION As part of the bid submittals, all bidders
will supply the District with printed copies of product
specification sheets (with nutrient analysis information) for all
items bid. SAMPLES REQUIRED As part of the bid evaluation process,
each bidder is required to provide samples of the items specified
in ‘Attachment A.’ Samples must be received at the Des Moines
Public Schools Central Nutrition Office, 1225 2nd Avenue, prior to
the time that the bid is due. Failure to submit samples will
disqualify the bid. Please note, samples are to be delivered to a
different location than the Bid Documents.
SHORT - WEIGHTING Products obtained under this contract may be
tested by State weights and measures representatives. If products
fail to meet either contract or label specifications, the supplier
will provide, at a minimum, these remedies:
a. Cash restitution or in-kind replacement, at the District’s
discretion, for the total lot which failed. b. Payment for the
value of all meals that the District served which failed to contain
the minimum quantities and
components required of a reimbursable meal under the Child
Nutrition Programs because the supplier provided short-weighted
products.
c. The time frames for providing restitution and payments to the
District. d. A note that repeated instances of products failing to
contain required quantities is a material breach of the
contract which may result in contract termination for cause. e. A
requirement that all costs resulting from termination for cause
must be borne by the contractor.
AVAILABILITY OF PRODUCT If Federal/State reimbursement is lost
because of failure to meet the terms of this contract, the District
will require the bidder to pay a dollar amount equal to the cost of
the product and reimbursement lost. MILK COOLERS The District shall
provide and own all milk coolers. ORDERS AND DELIVERY Order for
specific quantities for each school will be placed daily by the
Food Service Manager or a representative. Deliveries must be made
to all schools before 10:15 a.m. Deliveries will not be accepted
prior to 6:30 a.m. at the Middle and High Schools. Deliveries to
Elementary Schools will not be accepted prior to 7:00 a.m. Product
is to be placed in coolers by the delivery person by case or
carton, as required, for best service to that building. All milk is
to be kept at proper temperature (between 35 degrees and 40 degrees
F) during and after delivery. Refrigerated trucks or other means of
refrigeration must be used whenever necessary to keep products in
perfect conditions.
See ‘Attachment C’ for the 2016-2017 delivery schedule for milk
products
USAGE REPORTS: It is the responsibility of the awarded vendor(s),
based on the agreed ordering system, to provide the Des Moines
Public School District, Director of Food and Nutrition Department,
updated product and pricing information. Documents are to be
conveyed by email or other electronic means. Awarded vendor shall
be required to submit to the Office of Food and Nutrition a
District-wide, monthly and year-to-date product usage/sales volume
report by the 15th of the month for the previous month's
deliveries. A product utilization report should also be available
by the 15th of each month which indicates the product usage for
each school site along with a total dollar amount. These reports
must be submitted to the Office of the Food and Nutrition in an
Excel spreadsheet. Price list must be faxed to the Food and
Nutrition Management office each week. The fax number is (515)
242-8118 FAILURE OF DELIVERY: In the event of breakdown or other
delay, the awarded vendor will be responsible to ensure the
products are delivered to the school site as scheduled. The awarded
vendor will contact the Office of Food and Nutrition and the
affected schools immediately to notify of any delivery delays and
re-schedule for same-day delivery. The awarded vendor is
responsible for notifying the Office of Food and Nutrition if
deliveries will be attempted outside the stated delivery window. If
the delivery results in additional labor hours required by the
school site, the District reserves the right to recoup these
additional costs from the awarded vendor. If staff is not available
to receive an order outside the normal delivery schedule, the
awarded vendor will redeliver the next day prior to 8:00 A.M.
without additional charges. If Federal/State reimbursement is lost
because of failure to deliver, the District will require the bidder
to pay a dollar amount equal to the cost of the product and
reimbursement lost.
INVOICES/DELIVERY TICKET: The driver will leave signed copies of
the invoice/delivery ticket with the site manager. The
invoice/delivery ticket must indicate the product delivered,
quantity, unit price, and extended total pricing for each item
delivered. Extended Total Pricing on the invoice/delivery ticket
shall be stated in terms of two decimal points. To arrive at the
two decimal points from costs which extend beyond, the vendor shall
round down digits of 49 or less and round up digits of 50 or more.
Any discrepancies shall be noted on the invoice/delivery ticket and
a credit invoice will be completed by the driver at the time of the
delivery. Shorted items will be corrected on the invoice/delivery
ticket and the shorted product will be delivered the next business
day. The site manager will contact the vendor directly with any
discrepancies. BIDDER QUALIFICATIONS Bidder must be deemed
qualified, in the judgment of the District Food and Nutrition
Management Department, to perform as required herein. For any bid
on which bidder includes qualifying exceptions, bid may not be
considered. A bid may be rejected if a bidder fails to meet any one
of the following qualifications.
Product Line It must be clearly evident to the District Food and
Nutrition Management Department that a bidder is capable of
delivering promptly all items on the bid list and acquiring, on
short notice, any peripheral items which might be required.
Capacity A bidder must clearly demonstrate to the District Food and
Nutrition Management Department the capacity, both physically and
financially, to supply items to the District in economical
quantities as required. Facilities and Equipment A bidder must have
adequate warehouse for supplying contract products. Sanitation
Requirements District officials may routinely inspect the
successful bidder’s facilities. Facilities and operating practices
must be continuously in compliance with all the Federal, State and
Local laws and regulations.
Reliability A bidder must have a successful record of service,
particularly with respect to delivering all items on a regularly
scheduled basis, at favorable prices. If the school district does
not have adequate historical data to determine the contractor’s
ability to comply with the service level requirement outlined in
the bid, three (3) letters of reference from previous school
district customers shall be provided. Additional large corporation
(non-school district) references may be required.
Accounting Practices A successful bidder must clearly demonstrate
to the District Food and Nutrition Management Department its
capability to provide accurate, reliable and timely reports
specific to the district, in term of invoices, statements, credits
and utilization reports.
PAYMENT: Payment will be made after the items/service awarded to a
vendor have been received/completed, inspected and found to comply
with award specifications, free of damage or defect and properly
invoiced with any related credit invoice.
Vendor Profile
FY 2016-17 I. Product Line
a. Is this vendor a
full line_____ specialty____ special breed _____ other___________
b. What percentage of products required by the school is stocked?
______________ % c. How much time after bid award will the vendor
require to have the additional items in stock?
____________________________________________________________________________
II. Physical Facilities
a. Plant Address:
b. Warehouse Address:
c. Describe your receiving/loading area - Can product be
received/loaded in inclement weather without damage to packaging?
Is this area
refrigerated?_____________________________________________
____________________________________________________________________________________
______________________________________________________________________________
III. Delivery Equipment a. What type of equipment is used for
delivery? ____________________________________________
Dry only ______ Dry and Frozen ______ Refrigerated Only _____
Dry/frozen/Refrigerated ________ b. How is product loaded?
1. Slip-sheeted (wrapped in plastic on pallets)
__________________________________________ 2. Stacked by customer
order _______________________________________________________ 3.
Stacked by product type
_________________________________________________________ 4. Other
- describe:
_______________________________________________________________
c. Do trucks have on-board computers for monitoring temperature in
the storage area throughout the
delivery?
_______________________________________________________________________
IV. Financial History a. List the Name and Contact information for
credit references from three major suppliers.
1. ____________________________________________________________ 2.
____________________________________________________________ 3.
____________________________________________________________
Notes:
__________________________________________________________
V. Service History
a. List four school districts that are currently utilizing your
products and services: School district Contact Phone number
1.
2.
3.
4.
Company Address Contact Phone number
1.
2.
3.
4.
c. Fill rate: from previous history, what percentage of your orders
do you fill? (Note: out-of-stocks are stated as a positive number;
e/g/ 97%.)
1. Inventory outs (normally printed on invoice as
out-of-stock)?__________________________
2. Inventory shortages at order fill time (normally hand-marked
out)? _____________________
VI. Accounting Practices a. Are invoices computer generated; are
they clear and readable? _____________________________ b. Describe
the procedure for issuing credit memos:
c. What type product utilization report can you provide? (submit
sample page)
d. Describe the procedure for issuing credit memos, if
necessary:
e. Attach a copy of your order guide.
f. Describe the order placement procedure:
________________________________________________
____________________________________________________________________________________
_________________________________________________________________________
Supplier (Manufacturer):
_______________________________________________________
Date: ______________ Address:
_________________________________________________
To suppliers (current/potential vendors): If your firm has a HACCP
program, it is part of our QA program. It is very costly to receive
a product or service from a supplier that does not meet
expectations. Please answer the following questions and provide the
material as appropriate concerning your company’s quality assurance
plan and program to achieve each requirement. The supplier is
expected to demonstrate effective and continual improvement.
1. Who developed the HACCP/QA program? Who validated the program as
effective? Who are the members of the HACCP/QA team?
What are the qualifications of the HACCP/QA team members?
How often do they meet? Describe the pre-ship verification
program?
2. Has each employee who works with food been taught the hazards
associated with the task he/she performs and how to perform the
necessary controls? Attach material to support the answer
provided.
3. What are suppliers required to do in terms of ingredient HACCP
controls?
4. Please tell about recall and emergency action programs.
5. Describe the responsibilities of Quality Assurance/Quality
Control Department.
6. Describe product testing procedures.
Vendor Profile: Physical Facilities Review Criteria
1. Cleanliness of floors?
3. Organization of product in slots?
4. Cleanliness/orderliness of cold storage?
5. Type of storage (describe those available):
If several different temperature ranges, record the temperatures:
____________________
_________________________________________________________________________
6. Pest Control:
8. Delivery Equipment:
Vendor Profile: Milk, Dairy, and Juice Products
Buy American: Districts participating in the federal school meal
programs are required to purchase domestic commodities and products
for school meals to the maximum extent practicable. Domestic
commodity or product means an agricultural commodity that is
produced in the US and a food product that is processed in the US
substantially (at least 51 percent) using agricultural commodities
that are produced in the US (7CFR210.21, 220.16).
1. Federal regulations require that all foods purchased for CNP be
of domestic origin to the maximum extent practicable. While rare,
two (2) exceptions may exist when:
a. The product is not produced or manufactured in the US in
sufficient, reasonable and available quantities of a satisfactory
quality, such as bananas and pineapple; and
b. Competitive Proposals reveal the cost of a domestic product is
significantly higher than a non- domestic product.
2. ALL products that are normally purchased by Distributor as
non-domestic and bid as part of this RFP must be identified with
the normal country of origin. Distributor shall outline their
procedures to notify CBC parties when products are purchased as
non-domestic.
Iowa Gift Law: Distributor shall comply with the gift law set out
in Iowa Code Chapter 68B, as well as Iowa Code section 722.1 of the
Code of Iowa, which states that it is a felony to offer, promise or
give anything of value or benefit to a person serving in a public
capacity including a District employee or board member with the
intent to influence that person’s act, opinion, judgment or
exercise of discretion with respect to the person’s duties. Food
Laws: Selected Distributor(s) shall operate in accordance with all
applicable laws, ordinances, regulations and rules of federal,
state and local authorities, including but not necessarily
restricted to a Hazard Analysis and Critical Control Point (HACCP)
plan. Districts may inspect Selected Distributor(s)’s facilities
and vehicles. Selected Distributor(s) must have documented their
company’s compliance with Good Agricultural Practices (GAPs),
Standard Operating Procedures (SOPs), Sanitary Standard Operating
Procedures (SSOPs) and Good Management Practices (GMPs) for farm
and field operations, packing facilities, cold storage operations,
produce shippers, and their distribution facilities, if
appropriate. Products must be held at the proper temperatures and
humidity as recommended by packers, manufacturers, or current Iowa
Food Code, so as to maintain the products and packages at optimum
levels of quality and condition. Selected Distributor(s) shall be
liable for the safety and appearance of products and packaging
materials. Any products or packages received that are out of
condition, as per HACCP or other applicable guidelines will be
returned for full credit.
1. DMPS reserves the right to request dock inspection
reports/documentation including, but not limited to Brix and
Blemish reports, conduct on-site inspections of Selected
Distributor(s)’s facilities, delivery vehicles and records, at any
time during the Contract period.
2. Temperature logs will be available for review, at any time
during the Contract period. 3. The warehouse and delivery vehicles
must be clean, be free of insects and rodents, and be adequate
for
storing and delivering products (dry, chilled, and frozen).
The Certification Statement Regarding Food Laws and Certification
Statement Regarding Buy American must be signed by an authorized
person and attached with the formal proposal.
Upon request from DMPS, Selected Distributor(s) shall provide
1. Their current Hazard Analysis and Critical Control Point plan.
2. Latest facility inspection forms and comments from applicable
federal, state, and local agencies. 3. Procedures for food safety
and sanitation, including procedures used for product holds or
recalls. 4. DO NOT SUBMIT UNLESS REQUESTED.
CERTIFICATION REGARDING BUY AMERICAN PROVISIONS
Milk, Dairy & Juice Products 2016-17
Distributor certifies, by submission of this proposal, that it 1.
Understands the Buy American provision required by USDA rules, 2.
Agrees to the maximum extent possible to ensure that all products
provided under this proposal will meet this
provision, 3. Will clearly identify products proposed that do not
meet this provision, 4. Will provide documentation as required to
demonstrate compliance.
Describe how DMPS will be notified when agricultural products are
not substantially produced or processed in U.S.:
Organization Name (print) Name and Title of Authorized
Representative (print): Signature Date
Attachement A
MILK, DAIRY & JUICE PRODUCTS BID
ATTACHMENT A: BID PRICING FOR JULY 1, 2016 - JUNE 30, 2017
B7423
VENDOR:
Sample Required**
0.5 pint
0.5 pint
0.5 pint
0.5 pint
12 oz.
24 oz.
5 lb.
6 oz.
X0700
Yogurt, Lowfat, 5 lb. Container Plain, Cherry Vanilla, and
Vanilla
5 lb.
12 oz.
4 oz.
TOTAL:
* Pricing Quoted is to be based on the March 2016 CENTRAL FEDERAL
MILK MARKETING ORDER #32 for Class I Skim and Class I
Butterfat
** Deliver Samples to: Des Moines Public Schools Food &
Nutrition, 1225 2nd Avenue, Des Moines, IA 50314, prior to bid
opening.
Sheet2
Sheet3
readme
readme
Attachment B
2016-17 Dairy Bid - Attachment B - Escalator Clause With Example
Docs.pdf
readme
Attachment C
ATTACHMENT C: 2016-2017 DAIRY DELIVERY SCHEDULE - B7423
"x" = delivery day
x
x
x
x
x
x
x
High Schools must receive deliveries between 6:30 a.m. and 10:15
a.m.
Middle Schools must receive deliveries between 6:30 a.m and 10:15
a.m.
Elementary Schools must receive deliveries between 7:00 a.m and
10:15 a.m.
SIGNATURE PAGE
Do you agree to make deliveries according to this schedule:
Yes
No
readme
Company Name: Street Address
Representative Title: Phone Fax
Name:
Title:
Phone:
What percentage of products required by the school is
stocked:
Physical Facilities:
Plant Address 1:
Plant Address 2:
Warehouse Address 1:
Warehouse Address 2:
packaging can deliveries be set and loaded in temperature
appropriate space:
What type of equipment is used for delivery:
Dry only:
Stacked by customer order:
Stacked by product type:
2 Inventory shortages at order fill time normally handmarked
out:
Are invoices computer generated are they clear and readable
1:
Are invoices computer generated are they clear and readable
2:
What type product utilization report can you provide submit sample
page:
Describe the procedure for issuing credit memos 1:
Describe the procedure for issuing credit memos 2:
Describe the procedure for issuing credit memos 3:
Describe the procedure for issuing credit memos 4:
Describe the procedure for issuing credit memos if necessary
1:
Describe the procedure for issuing credit memos if necessary
2:
f Describe the order placement procedure:
undefined:
Date:
Who validated the program as effective 1:
Who validated the program as effective 2:
Who validated the program as effective 3:
Who are the members of the HACCPQA team:
What are the qualifications of the HACCPQA team members:
How often do they meet 1:
How often do they meet 2:
Describe the preship verification program 1:
Describe the preship verification program 2:
heshe performs and how to perform the necessary controls:
3 What are suppliers required to do in terms of ingredient HACCP
controls:
1_3:
2_3:
1_4:
2_4:
3_3:
1_5:
2_5:
3_4:
4_3:
1_6:
2_6:
3_5:
1_8:
2_8:
1_9:
2_9:
1_10:
2_10:
1_11:
2_11:
3_6:
1_12:
2_12:
1_13:
2_13:
Are the trucks clean:
Describe how DMPS will be notified when agricultural products are
not substantially produced or processed in US 1:
Describe how DMPS will be notified when agricultural products are
not substantially produced or processed in US 2:
Describe how DMPS will be notified when agricultural products are
not substantially produced or processed in US 3:
Describe how DMPS will be notified when agricultural products are
not substantially produced or processed in US 4:
Describe how DMPS will be notified when agricultural products are
not substantially produced or processed in US 5:
Describe how DMPS will be notified when agricultural products are
not substantially produced or processed in US 6:
Describe how DMPS will be notified when agricultural products are
not substantially produced or processed in US 7:
Describe how DMPS will be notified when agricultural products are
not substantially produced or processed in US 8:
Describe how DMPS will be notified when agricultural products are
not substantially produced or processed in US 9:
Describe how DMPS will be notified when agricultural products are
not substantially produced or processed in US 10:
Describe how DMPS will be notified when agricultural products are
not substantially produced or processed in US 11:
Organization Name print:
Date_2:
Text1:
Text4:
delivery: