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Food Questionnaire PLEASE DO NOT WRITE IN THIS AREA This form asks about your usual food intake during ________________________________ . Please use pencil. Do not make any other marks on the form. Please use a separate piece of paper to make comments. 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 0 1 MO DAY YEAR TODAY'S DATE IDENTIFICATION NUMBER Answer by filling in the correct oval. Yes No 1 1 1 MSEL SERIAL #
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  • Food Questionnaire

    PLEASE DO NOT WRITE IN THIS AREA

    This form asks about your usual food intake during ________________________________ .

    Please use pencil.

    Do not make any othermarks on the form. Pleaseuse a separate piece ofpaper to make comments.

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    MO DAY YEARTODAY'S DATE IDENTIFICATION

    NUMBER

    Answer by filling in the correct oval.Yes No

    1

    1 1

    MSEL

    SERIAL #

  • 2YesNo

    When you ate chicken orturkey, how often did you eatthe skin?

    1. Did you eat chicken or turkey?

    Almost alwaysOftenSometimesRarelyNever

    Part I: Usual Food Choices

    These questions are about the types of foods you ate during ____________________________________.

    YesNo

    2. Did you eat beef, pork, ham or lamb?

    When you ate beef, pork, hamor lamb, how often did you eatthe fat?

    Almost alwaysOftenSometimesRarelyNever

    YesNo

    When you ate hamburger orother ground meat, was itusually... Mark one or two.

    3. Did you eat hamburger or otherground meat?

    RegularLeanExtra leanGround chicken or turkeyDont know

    YesNo

    Were any of these vitamins orminerals added (speciallyfortified) to the juices youdrank? Mark all that apply.

    4. Did you drink orange, grapefruit orother fruit juices?

    Extra Vitamin CVitamin ECalciumNoneDont know

    YesNo

    6. Did you put milk (all types), cream orcreamer on cereal?

    When you put milk, cream orcreamer on cereal, what typedid you usually use? Mark one or two.

    Cream or half and halfWhole milk2% milk1% milk or buttermilkNonfat or skim milkSoy milkNon-dairy creamerDont know

    YesNo

    When you ate cold cereal,what type did you usually eat?Mark one or two.

    5. Did you eat cold cereals?

    Highly fortified cereals (100% ofDaily Values) such as Total,Smart Start and Product 19High fiber or bran cereals suchas Raisin Branand All BranRegular granola (not lowfat)All other cereals such as lowfatgranola, Cheerios, CornFlakes and Frosted Flakes

  • YesNo

    When you drank milk orbeverages made with milk,was it usually Mark one or two.

    8. Did you drink milk (all types)? Also includebeverages made with milk, such as lattes,cappuccinos, mochas or hot chocolate.

    Whole milk2% milk1% milk or buttermilkNonfat or skim milkSoy milkDont know

    YesNo

    When you used mayonnaise,what type did you usuallyuse? Mark one or two.

    10. Did you use mayonnaise?

    RegularLow or reduced fatFat free or nonfat

    YesNo

    When you ate cookies orcakes, how often were theyfig bars, SnackWells, angelfood cakes, or other types oflow or nonfat cookiesor cakes?

    11. Did you eat cookies or cakes?

    Almost alwaysOftenSometimesRarelyNever

    YesNo

    When you used saladdressing, what type did youusually use? Mark one or two.

    9. Did you use salad dressing?

    Regular, including oiland vinegarLow or reduced fatFat free or nonfat

    ButterStick margarineTub or liquid margarineLowfat margarineOlive oilSour creamDidnt use fat

    13. What kinds of fat did you use at the table,for example on breads, vegetables or potatoes? Mark up to four.

    ButterStick margarineTub or liquid margarineLowfat margarineOlive oilCanola oilOther oils such as corn, soybean, peanutand safflowerLard, bacon fat or meat drippingsDidnt use fat or used non-stick spray(such as Pam)

    12. In your household, what kinds of fat wereusually used when cooking, for example toflavor vegetables or fry meat? Mark up to four.

    YesNo

    7. Did you put milk (all types), cream orcreamer in coffee or tea?

    When you put milk, cream or creamer in coffee or tea,what type did you usuallyuse? Mark one or two.

    Cream or half and halfWhole milk2% milk1% milk or buttermilkNonfat or skim milkSoy milkNon-dairy creamerDont know

    SERIAL #PLEASE DO NOT WRITE IN THIS AREA

    3

  • 4Part II: Usual Food UseThese questions are about foods you ate during ______________________________________________.

    Mediumserving

    size M LS

    HOW OFTEN DID YOU EAT THESE FOODS? AMOUNT?

    14. Mark the column to show how often, on average, you ate the following foods.Mark your usual serving size as small, medium or large.

    Cold cereals

    CEREALS, BREADS, SNACKS

    A small serving is about one-half (1/2 ) the medium serving size or less. A large serving is about one-and-a-half (11/2 ) times the medium serving size or more.

    11/2 cups

    2 piecesPancakes, French toast and waffles

    EXAMPLE: This man ate spaghetti with meat sauce every Saturday. He usually ate about 21/2 cups.

    Spaghetti, lasagna, and otherpasta with tomato with meat sauce 1

    1/2 cups

    Mediumserving

    size M LS

    AMOUNT?

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    NEVER orless thanonce per

    month

    1per

    month

    HOW OFTEN DID YOU EAT THESE FOODS?

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    NEVER orless thanonce per

    month

    1per

    month

    2 pats or 2teaspoons

    Butter or margarine on breads, cereals, pancakes, etc.

    2 slices or1 mediumCornbread and corn muffins

    2 slices or1 medium

    White breads, including bagels,rolls and English muffins

    2 slices or1 medium

    Dark breads, including darkbagels and rolls

    1 mediumMuffins, scones, croissantsand biscuits

    2 Tbsp.

    1 bar

    1 bar

    Jam, jelly, honey, syrup and sugar(including in coffee, tea and cereal)Granola bars and cereal barssuch as Nutri-Grain BarsSports or meal replacementbars such as Power Bars andClif Bars

    Cooked cereals and grits

    Milk on cereals

    11/2 cups

    3/4 cup

  • MEAT, FISH, EGGS

    4 handfuls or 1 med.bag

    12medium

    2 Tbsp.(spreads) or1/2 cup (nuts)

    12medium

    Peanut butter, peanuts andother nuts and seeds

    Low or nonfat potato chips, tortillachips, corn chips and pretzelsRegular potato chips, tortillachips, corn chips and puffs

    Low or nonfat crackers, such assaltines and SnackWellsRegular crackers such as Ritzand Wheat Thins

    SERIAL #PLEASE DO NOT WRITE IN THIS AREA

    5

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    Mediumserving

    size M LS

    HOW OFTEN DID YOU EAT THESE FOODS? AMOUNT?NEVER orless thanonce per

    month

    4 handfuls or 1 med.bag

    Plain popcorn (no butter) or lowfatmicrowave popcorn 8 handfuls

    Buttered or regular microwavepopcorn 8 handfuls

    Mediumserving

    size M LS

    AMOUNT?

    2 eggs

    3 strips or2 links

    2 hot dogsor 4 ounces

    Low or reduced fat hot dogsand sausage

    Eggs (egg substitute,mark NEVER)Bacon and breakfast sausage

    1per

    month

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    HOW OFTEN DID YOU EAT THESE FOODS?NEVER orless thanonce per

    month

    1per

    month

    CEREALS, BREADS, SNACKS (continued)

    1 medium pattyor 4 ounces

    Ground meat, includinghamburgers and meatloaf

    6 ouncesBeef, pork, ham and lamb

    1 can tunaor 2 cupscasserole

    Canned tuna, tuna salad andtuna casserole

    2 hot dogsor 4 ounces

    Regular hot dogs and sausagesuch as bratwurst and chorizo

    2 slices

    2 slicesAll other lunch meat such asbologna, salami and Spam

    Lunch meats such as ham, turkeyand lowfat bologna

    6 ounces

    Fried chicken, includingnuggets and tenders

    Liver, chicken liver andorgan meats

    2 large piecesor 9 nuggets

  • 62 large or4 smallpieces

    4 ounces or 1 sandwich4 ouncesor 1 cup

    6 ounces

    6 ounces

    Chicken and turkey (roasted,stewed, grilled or broiled)

    Shellfish, not fried (shrimp,lobster, crab and oysters)

    Dark fish (broiled or baked)such as salmon, mackereland bluefish

    Mediumserving

    size M LS

    AMOUNT?

    White fish (broiled or baked) suchas sole, halibut, snapper and cod

    Fried fish, fish sandwich and friedshellfish (shrimp and oysters)

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    NEVER orless thanonce per

    month

    1per

    month

    HOW OFTEN DID YOU EAT THESE FOODS?MEAT, FISH, EGGS (continued)

    Mediumserving

    size M LS

    AMOUNT?

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    NEVER orless thanonce per

    month

    1per

    month

    HOW OFTEN DID YOU EAT THESE FOODS?SPAGHETTI, MIXED DISHES, SOUPS

    11/2 cupsStew, pot pie, curries andcasseroles with meat or chicken

    Chili with meat and beans

    Spaghetti, lasagna and other pasta with tomato and meat sauceSpaghetti and other pasta withtomato sauce (no meat)

    3 slicesPizza

    Tofu, tempeh and productssuch as tofu hot dogs, soyburgers and tofu cheese

    Spaghetti and other pasta withoil, cheese or cream sauce,including macaroni and cheeseAsian-style (stir-fried) noodlesand rice such as chow mein,fried rice and Pad Thai

    4 ounces,2 hot dogsor 1 burger

    2 mediumBurritos, tacos, tostadasand quesadillas

    Enchiladas and tamales 2 medium

    Vegetable, minestrone andtomato soup

    11/2 cups

    11/2 cups

    11/2 cups

    11/2 cups

    11/2 cups

    11/2 cups

    Cream soups such as chowders,potato and cheese 1

    1/2 cups

  • Mediumserving

    size M LS

    AMOUNT?

    Miso soup

    Bean soups such as pea,lentil and black bean

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    NEVER orless thanonce per

    month

    1per

    month

    HOW OFTEN DID YOU EAT THESE FOODS?SPAGHETTI, MIXED DISHES, SOUPS (continued)

    Other soups such aschicken noodle

    DAIRY PRODUCTS

    Cottage cheese andricotta cheese

    2 slices or1/2 cup

    shredded

    1 cup

    2 slices, 1/2cup shredded

    or 2 Tbsp.cream

    All other cheese (American,cheddar or cream), includingcheese used in cooking

    Low or reduced fat cheese,including cheese used in cooking

    Yogurt, all types except frozen

    Mediumserving

    size M LS

    AMOUNT?

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    NEVER orless thanonce per

    month

    1per

    month

    HOW OFTEN DID YOU EAT THESE FOODS?

    Mediumserving

    size M LS

    AMOUNT?VEGETABLES and GRAINS

    Mark all vegetables you ate, including in salads, mixed dishes, sandwiches and stir-fries.

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    NEVER orless thanonce per

    month

    1per

    month

    HOW OFTEN DID YOU EAT THESE FOODS?

    Green salad (lettuce or spinach) 2 cups

    1/4 cup

    1 mediumor 4 slicesFresh tomatoes

    Carrots

    1/2 cupGreen peppers and green chilies

    11/2 cups

    11/2 cups

    11/2 cups

    11/2 cups

    3/4 cup

    3/4 cup

    Ramen noodle soup

    Salad dressing (all types)

    1/2 cupRed peppers and red chilies

    7

  • Mediumserving

    size M LS

    AMOUNT?

    Cauliflower, cabbage andBrussels sprouts

    Green or string beans

    Broccoli

    VEGETABLES and GRAINS (continued)

    Mark all vegetables you ate, including in salads, mixed dishes, sandwiches and stir-fries.

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    NEVER orless thanonce per

    month

    1per

    month

    HOW OFTEN DID YOU EAT THESE FOODS?

    Corn and hominy

    SERIAL #PLEASE DO NOT WRITE IN THIS AREA

    8

    1/2 cup

    Cooked greens such as spinach,mustard greens and collards

    Onions and leeks

    Yams and sweet potatoes 1 medium

    Winter squash such as acorn, butternut and pumpkin

    Summer squash and zucchini

    1 cupFrench fries, fried potatoesand hash browns

    1/2 mediumor 1/2 cup

    1 clove

    Avocado and guacamole

    Fresh garlic, including in cooking

    1 mediumor 1 cup

    Potatoes (boiled, baked ormashed)Refried beans

    Coleslaw

    All other beans (baked, lima or chili without meat)

    Potato, macaroni and pasta saladsmade with mayonnaise or oilRice, noodles and othergrains (as a side dish)

    3/4 cup

    3/4 cup

    3/4 cup

    3/4 cup

    3/4 cup

    3/4 cup

    3/4 cup

    3/4 cup

    3/4 cup

    3/4 cup

    3/4 cup

    3/4 cup

    3/4 cup

    Green peas

    2 pats or 2teaspoons

    Butter, margarine, sour creamand other fat added tovegetables, potatoes and rice

  • 9

    Mediumserving

    size M LS

    AMOUNT?

    1 orange or1/2 grapefruit

    Oranges, grapefruit andtangerines (not juice)Berries such as strawberriesand blueberries

    1/2 cupDried fruit (other than apricots)such as raisins and prunes

    2 mediumor 4 halvesApricots (fresh, canned or dried)

    1 medium

    1 mediumor 1/2 cup

    FRUITS

    1 mediumor 1/2 cup

    Apples, applesauceand pears

    Bananas

    Peaches, nectarines and plums

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    NEVER orless thanonce per

    month

    1per

    month

    HOW OFTEN DID YOU EAT THESE FOODS?

    Meat gravies 1/2 cup

    1/2 cupSalsa (as dip or on foods)

    Ketchup

    Mayonnaise andmayonnaise-type spreads 2 Tbsp.

    1/4 cup

    SAUCES and CONDIMENTS

    Mediumserving

    size M LS

    AMOUNT?

    Cheese sauce and cream sauce 1/2 cup

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    NEVER orless thanonce per

    month

    1per

    month

    HOW OFTEN DID YOU EAT THESE FOODS?

    1/4 melon or1/2 mango

    Cantaloupe, orange melonand mango (in season)

    3/4 cup

    Watermelon and red melon 1 large slice

    3/4 cupAny other fruit such as grapes, fruitcocktail, pineapple and cherries

  • 2 scoops or1 shake

    3 med.cookies or 1 piece of

    cake

    SWEETS

    1 regular baror

    4 pieces

    2 scoops

    1 mediumpiece or slice

    Cookies and cakes

    Chocolate, candy barsand toffee

    1 cup

    Ice cream and milkshakes

    Low or nonfat frozen dessertssuch as lowfat ice cream, frozenyogurt and sherbet

    Pudding, custard and flan

    Mediumserving

    size M LS

    AMOUNT?

    Other candy such asLifesavers, licorice andjelly beans

    6 pieces or25 jelly beans

    2-3per

    month

    1per

    week

    2per

    week

    3-4per

    week

    5-6per

    week

    1perday

    2+perday

    NEVER orless thanonce per

    month

    1per

    month

    HOW OFTEN DID YOU EAT THESE FOODS?

    Doughnuts, pies and pastries

    How often did you eat a servingof fruit? Do not count juices.

    How often did you eat a servingof vegetables? Do not countpotatoes, salad or beans.

    PLEASE ANSWER THESE THREE IMPORTANT QUESTIONS!

    3-4per

    week

    5-6per

    week

    1perday

    2perday

    3perday

    4perday

    5+perday

    NEVER orless thanonce per

    week

    1-2per

    week

    Note that the frequency headings are different.How often did you eat foods that werecooked in fat (pan-fried, sauted, ordeep-fried)? Count all fat such asmargarine, butter, oil or lard.

    SERIAL #PLEASE DO NOT WRITE IN THIS AREA

    10

  • 11

    Milk (all types) as a beverage

    Coffee (not lattes or mochas)

    Tea (all types)

    1 cup

    1 Tbsp.

    BEVERAGES and ALCOHOL

    1 cup

    1 cup

    1 cup

    1 cup

    1 cup

    1 cup

    Milk, cream or creameradded to tea and coffeeTomato juice, V-8 and othervegetable juicesOrange juice and grapefruit juiceOther 100% fruit juice such asapple, grape and cranberryFruit drinks fortified with Vitamin Csuch as Hi-C, Fruitopia andKool-Aid

    Mediumserving

    size M LS

    AMOUNT?

    Note that the frequency headings are different.

    1 cup

    Meal replacement drinks andshakes such as SlimFast, Ensureand Carnation Instant Breakfast

    1 cup

    2-4per

    week

    1perday

    6+perday

    NEVER orless thanonce per

    month

    1-3per

    month

    HOW OFTEN DID YOU DRINK THESE BEVERAGES?

    Latte, cappuccino, mochaor hot chocolate

    Red wine

    Beer (all types)

    White or ros wine

    Regular soft drinks

    Diet soft drinks

    Water (tap, bottled or sparkling)12 ounce

    can or bottle

    1 mediumglass (6 oz)

    1 shot(11/2 oz) or

    1 mixed drink

    1 mediumglass (6 oz)

    12 ouncesor 1 can

    12 ouncesor 1 can

    1 cup

    Liquor and mixed drinks

    1per

    week

    5-6per

    week

    2-3perday

    4-5perday

    THANK YOU!Please take a moment to fill in any questions you may have skipped.

  • SERIAL #PLEASE DO NOT WRITE IN THIS AREA

    12

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