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Food Questionnaire
PLEASE DO NOT WRITE IN THIS AREA
This form asks about your usual food intake during
________________________________ .
Please use pencil.
Do not make any othermarks on the form. Pleaseuse a separate
piece ofpaper to make comments.
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MO DAY YEARTODAY'S DATE IDENTIFICATION
NUMBER
Answer by filling in the correct oval.Yes No
1
1 1
MSEL
SERIAL #
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2YesNo
When you ate chicken orturkey, how often did you eatthe
skin?
1. Did you eat chicken or turkey?
Almost alwaysOftenSometimesRarelyNever
Part I: Usual Food Choices
These questions are about the types of foods you ate during
____________________________________.
YesNo
2. Did you eat beef, pork, ham or lamb?
When you ate beef, pork, hamor lamb, how often did you eatthe
fat?
Almost alwaysOftenSometimesRarelyNever
YesNo
When you ate hamburger orother ground meat, was itusually...
Mark one or two.
3. Did you eat hamburger or otherground meat?
RegularLeanExtra leanGround chicken or turkeyDont know
YesNo
Were any of these vitamins orminerals added (speciallyfortified)
to the juices youdrank? Mark all that apply.
4. Did you drink orange, grapefruit orother fruit juices?
Extra Vitamin CVitamin ECalciumNoneDont know
YesNo
6. Did you put milk (all types), cream orcreamer on cereal?
When you put milk, cream orcreamer on cereal, what typedid you
usually use? Mark one or two.
Cream or half and halfWhole milk2% milk1% milk or
buttermilkNonfat or skim milkSoy milkNon-dairy creamerDont know
YesNo
When you ate cold cereal,what type did you usually eat?Mark one
or two.
5. Did you eat cold cereals?
Highly fortified cereals (100% ofDaily Values) such as
Total,Smart Start and Product 19High fiber or bran cereals suchas
Raisin Branand All BranRegular granola (not lowfat)All other
cereals such as lowfatgranola, Cheerios, CornFlakes and Frosted
Flakes
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YesNo
When you drank milk orbeverages made with milk,was it usually
Mark one or two.
8. Did you drink milk (all types)? Also includebeverages made
with milk, such as lattes,cappuccinos, mochas or hot chocolate.
Whole milk2% milk1% milk or buttermilkNonfat or skim milkSoy
milkDont know
YesNo
When you used mayonnaise,what type did you usuallyuse? Mark one
or two.
10. Did you use mayonnaise?
RegularLow or reduced fatFat free or nonfat
YesNo
When you ate cookies orcakes, how often were theyfig bars,
SnackWells, angelfood cakes, or other types oflow or nonfat
cookiesor cakes?
11. Did you eat cookies or cakes?
Almost alwaysOftenSometimesRarelyNever
YesNo
When you used saladdressing, what type did youusually use? Mark
one or two.
9. Did you use salad dressing?
Regular, including oiland vinegarLow or reduced fatFat free or
nonfat
ButterStick margarineTub or liquid margarineLowfat
margarineOlive oilSour creamDidnt use fat
13. What kinds of fat did you use at the table,for example on
breads, vegetables or potatoes? Mark up to four.
ButterStick margarineTub or liquid margarineLowfat
margarineOlive oilCanola oilOther oils such as corn, soybean,
peanutand safflowerLard, bacon fat or meat drippingsDidnt use fat
or used non-stick spray(such as Pam)
12. In your household, what kinds of fat wereusually used when
cooking, for example toflavor vegetables or fry meat? Mark up to
four.
YesNo
7. Did you put milk (all types), cream orcreamer in coffee or
tea?
When you put milk, cream or creamer in coffee or tea,what type
did you usuallyuse? Mark one or two.
Cream or half and halfWhole milk2% milk1% milk or
buttermilkNonfat or skim milkSoy milkNon-dairy creamerDont know
SERIAL #PLEASE DO NOT WRITE IN THIS AREA
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4Part II: Usual Food UseThese questions are about foods you ate
during ______________________________________________.
Mediumserving
size M LS
HOW OFTEN DID YOU EAT THESE FOODS? AMOUNT?
14. Mark the column to show how often, on average, you ate the
following foods.Mark your usual serving size as small, medium or
large.
Cold cereals
CEREALS, BREADS, SNACKS
A small serving is about one-half (1/2 ) the medium serving size
or less. A large serving is about one-and-a-half (11/2 ) times the
medium serving size or more.
11/2 cups
2 piecesPancakes, French toast and waffles
EXAMPLE: This man ate spaghetti with meat sauce every Saturday.
He usually ate about 21/2 cups.
Spaghetti, lasagna, and otherpasta with tomato with meat sauce
1
1/2 cups
Mediumserving
size M LS
AMOUNT?
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
NEVER orless thanonce per
month
1per
month
HOW OFTEN DID YOU EAT THESE FOODS?
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
NEVER orless thanonce per
month
1per
month
2 pats or 2teaspoons
Butter or margarine on breads, cereals, pancakes, etc.
2 slices or1 mediumCornbread and corn muffins
2 slices or1 medium
White breads, including bagels,rolls and English muffins
2 slices or1 medium
Dark breads, including darkbagels and rolls
1 mediumMuffins, scones, croissantsand biscuits
2 Tbsp.
1 bar
1 bar
Jam, jelly, honey, syrup and sugar(including in coffee, tea and
cereal)Granola bars and cereal barssuch as Nutri-Grain BarsSports
or meal replacementbars such as Power Bars andClif Bars
Cooked cereals and grits
Milk on cereals
11/2 cups
3/4 cup
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MEAT, FISH, EGGS
4 handfuls or 1 med.bag
12medium
2 Tbsp.(spreads) or1/2 cup (nuts)
12medium
Peanut butter, peanuts andother nuts and seeds
Low or nonfat potato chips, tortillachips, corn chips and
pretzelsRegular potato chips, tortillachips, corn chips and
puffs
Low or nonfat crackers, such assaltines and SnackWellsRegular
crackers such as Ritzand Wheat Thins
SERIAL #PLEASE DO NOT WRITE IN THIS AREA
5
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
Mediumserving
size M LS
HOW OFTEN DID YOU EAT THESE FOODS? AMOUNT?NEVER orless thanonce
per
month
4 handfuls or 1 med.bag
Plain popcorn (no butter) or lowfatmicrowave popcorn 8
handfuls
Buttered or regular microwavepopcorn 8 handfuls
Mediumserving
size M LS
AMOUNT?
2 eggs
3 strips or2 links
2 hot dogsor 4 ounces
Low or reduced fat hot dogsand sausage
Eggs (egg substitute,mark NEVER)Bacon and breakfast sausage
1per
month
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
HOW OFTEN DID YOU EAT THESE FOODS?NEVER orless thanonce per
month
1per
month
CEREALS, BREADS, SNACKS (continued)
1 medium pattyor 4 ounces
Ground meat, includinghamburgers and meatloaf
6 ouncesBeef, pork, ham and lamb
1 can tunaor 2 cupscasserole
Canned tuna, tuna salad andtuna casserole
2 hot dogsor 4 ounces
Regular hot dogs and sausagesuch as bratwurst and chorizo
2 slices
2 slicesAll other lunch meat such asbologna, salami and Spam
Lunch meats such as ham, turkeyand lowfat bologna
6 ounces
Fried chicken, includingnuggets and tenders
Liver, chicken liver andorgan meats
2 large piecesor 9 nuggets
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62 large or4 smallpieces
4 ounces or 1 sandwich4 ouncesor 1 cup
6 ounces
6 ounces
Chicken and turkey (roasted,stewed, grilled or broiled)
Shellfish, not fried (shrimp,lobster, crab and oysters)
Dark fish (broiled or baked)such as salmon, mackereland
bluefish
Mediumserving
size M LS
AMOUNT?
White fish (broiled or baked) suchas sole, halibut, snapper and
cod
Fried fish, fish sandwich and friedshellfish (shrimp and
oysters)
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
NEVER orless thanonce per
month
1per
month
HOW OFTEN DID YOU EAT THESE FOODS?MEAT, FISH, EGGS
(continued)
Mediumserving
size M LS
AMOUNT?
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
NEVER orless thanonce per
month
1per
month
HOW OFTEN DID YOU EAT THESE FOODS?SPAGHETTI, MIXED DISHES,
SOUPS
11/2 cupsStew, pot pie, curries andcasseroles with meat or
chicken
Chili with meat and beans
Spaghetti, lasagna and other pasta with tomato and meat
sauceSpaghetti and other pasta withtomato sauce (no meat)
3 slicesPizza
Tofu, tempeh and productssuch as tofu hot dogs, soyburgers and
tofu cheese
Spaghetti and other pasta withoil, cheese or cream
sauce,including macaroni and cheeseAsian-style (stir-fried)
noodlesand rice such as chow mein,fried rice and Pad Thai
4 ounces,2 hot dogsor 1 burger
2 mediumBurritos, tacos, tostadasand quesadillas
Enchiladas and tamales 2 medium
Vegetable, minestrone andtomato soup
11/2 cups
11/2 cups
11/2 cups
11/2 cups
11/2 cups
11/2 cups
Cream soups such as chowders,potato and cheese 1
1/2 cups
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Mediumserving
size M LS
AMOUNT?
Miso soup
Bean soups such as pea,lentil and black bean
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
NEVER orless thanonce per
month
1per
month
HOW OFTEN DID YOU EAT THESE FOODS?SPAGHETTI, MIXED DISHES, SOUPS
(continued)
Other soups such aschicken noodle
DAIRY PRODUCTS
Cottage cheese andricotta cheese
2 slices or1/2 cup
shredded
1 cup
2 slices, 1/2cup shredded
or 2 Tbsp.cream
All other cheese (American,cheddar or cream), includingcheese
used in cooking
Low or reduced fat cheese,including cheese used in cooking
Yogurt, all types except frozen
Mediumserving
size M LS
AMOUNT?
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
NEVER orless thanonce per
month
1per
month
HOW OFTEN DID YOU EAT THESE FOODS?
Mediumserving
size M LS
AMOUNT?VEGETABLES and GRAINS
Mark all vegetables you ate, including in salads, mixed dishes,
sandwiches and stir-fries.
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
NEVER orless thanonce per
month
1per
month
HOW OFTEN DID YOU EAT THESE FOODS?
Green salad (lettuce or spinach) 2 cups
1/4 cup
1 mediumor 4 slicesFresh tomatoes
Carrots
1/2 cupGreen peppers and green chilies
11/2 cups
11/2 cups
11/2 cups
11/2 cups
3/4 cup
3/4 cup
Ramen noodle soup
Salad dressing (all types)
1/2 cupRed peppers and red chilies
7
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Mediumserving
size M LS
AMOUNT?
Cauliflower, cabbage andBrussels sprouts
Green or string beans
Broccoli
VEGETABLES and GRAINS (continued)
Mark all vegetables you ate, including in salads, mixed dishes,
sandwiches and stir-fries.
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
NEVER orless thanonce per
month
1per
month
HOW OFTEN DID YOU EAT THESE FOODS?
Corn and hominy
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8
1/2 cup
Cooked greens such as spinach,mustard greens and collards
Onions and leeks
Yams and sweet potatoes 1 medium
Winter squash such as acorn, butternut and pumpkin
Summer squash and zucchini
1 cupFrench fries, fried potatoesand hash browns
1/2 mediumor 1/2 cup
1 clove
Avocado and guacamole
Fresh garlic, including in cooking
1 mediumor 1 cup
Potatoes (boiled, baked ormashed)Refried beans
Coleslaw
All other beans (baked, lima or chili without meat)
Potato, macaroni and pasta saladsmade with mayonnaise or
oilRice, noodles and othergrains (as a side dish)
3/4 cup
3/4 cup
3/4 cup
3/4 cup
3/4 cup
3/4 cup
3/4 cup
3/4 cup
3/4 cup
3/4 cup
3/4 cup
3/4 cup
3/4 cup
Green peas
2 pats or 2teaspoons
Butter, margarine, sour creamand other fat added tovegetables,
potatoes and rice
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9
Mediumserving
size M LS
AMOUNT?
1 orange or1/2 grapefruit
Oranges, grapefruit andtangerines (not juice)Berries such as
strawberriesand blueberries
1/2 cupDried fruit (other than apricots)such as raisins and
prunes
2 mediumor 4 halvesApricots (fresh, canned or dried)
1 medium
1 mediumor 1/2 cup
FRUITS
1 mediumor 1/2 cup
Apples, applesauceand pears
Bananas
Peaches, nectarines and plums
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
NEVER orless thanonce per
month
1per
month
HOW OFTEN DID YOU EAT THESE FOODS?
Meat gravies 1/2 cup
1/2 cupSalsa (as dip or on foods)
Ketchup
Mayonnaise andmayonnaise-type spreads 2 Tbsp.
1/4 cup
SAUCES and CONDIMENTS
Mediumserving
size M LS
AMOUNT?
Cheese sauce and cream sauce 1/2 cup
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
NEVER orless thanonce per
month
1per
month
HOW OFTEN DID YOU EAT THESE FOODS?
1/4 melon or1/2 mango
Cantaloupe, orange melonand mango (in season)
3/4 cup
Watermelon and red melon 1 large slice
3/4 cupAny other fruit such as grapes, fruitcocktail, pineapple
and cherries
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2 scoops or1 shake
3 med.cookies or 1 piece of
cake
SWEETS
1 regular baror
4 pieces
2 scoops
1 mediumpiece or slice
Cookies and cakes
Chocolate, candy barsand toffee
1 cup
Ice cream and milkshakes
Low or nonfat frozen dessertssuch as lowfat ice cream,
frozenyogurt and sherbet
Pudding, custard and flan
Mediumserving
size M LS
AMOUNT?
Other candy such asLifesavers, licorice andjelly beans
6 pieces or25 jelly beans
2-3per
month
1per
week
2per
week
3-4per
week
5-6per
week
1perday
2+perday
NEVER orless thanonce per
month
1per
month
HOW OFTEN DID YOU EAT THESE FOODS?
Doughnuts, pies and pastries
How often did you eat a servingof fruit? Do not count
juices.
How often did you eat a servingof vegetables? Do not
countpotatoes, salad or beans.
PLEASE ANSWER THESE THREE IMPORTANT QUESTIONS!
3-4per
week
5-6per
week
1perday
2perday
3perday
4perday
5+perday
NEVER orless thanonce per
week
1-2per
week
Note that the frequency headings are different.How often did you
eat foods that werecooked in fat (pan-fried, sauted, ordeep-fried)?
Count all fat such asmargarine, butter, oil or lard.
SERIAL #PLEASE DO NOT WRITE IN THIS AREA
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11
Milk (all types) as a beverage
Coffee (not lattes or mochas)
Tea (all types)
1 cup
1 Tbsp.
BEVERAGES and ALCOHOL
1 cup
1 cup
1 cup
1 cup
1 cup
1 cup
Milk, cream or creameradded to tea and coffeeTomato juice, V-8
and othervegetable juicesOrange juice and grapefruit juiceOther
100% fruit juice such asapple, grape and cranberryFruit drinks
fortified with Vitamin Csuch as Hi-C, Fruitopia andKool-Aid
Mediumserving
size M LS
AMOUNT?
Note that the frequency headings are different.
1 cup
Meal replacement drinks andshakes such as SlimFast, Ensureand
Carnation Instant Breakfast
1 cup
2-4per
week
1perday
6+perday
NEVER orless thanonce per
month
1-3per
month
HOW OFTEN DID YOU DRINK THESE BEVERAGES?
Latte, cappuccino, mochaor hot chocolate
Red wine
Beer (all types)
White or ros wine
Regular soft drinks
Diet soft drinks
Water (tap, bottled or sparkling)12 ounce
can or bottle
1 mediumglass (6 oz)
1 shot(11/2 oz) or
1 mixed drink
1 mediumglass (6 oz)
12 ouncesor 1 can
12 ouncesor 1 can
1 cup
Liquor and mixed drinks
1per
week
5-6per
week
2-3perday
4-5perday
THANK YOU!Please take a moment to fill in any questions you may
have skipped.
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