F ORAGE Profit Seminar LUNCH PROVIDED Meeting runs from 9am-2pm RSVP by February 8th to: Paige Smart (910) 309-0931 [email protected] Joshua Baker (717) 682-6134 [email protected] PRESENTED BY Southeast AgriSeeds is proud to announce FOUR locations for the Forage Profit Seminars. These meetings are designed with you in mind: common questions and challenges will be addressed by our diverse speakers and topics. Join us at any location to learn to: balance forage growth, match livestock needs with forages, manage mixtures, grow quality alfalfa, and see a collection of successes and lessons learned in the “Season Summary.” Dr. Ed Rayburn is the Extension forage agronomist at West Virginia University. He brings a wealth of knowledge, but will focus his efforts on teaching how to: take forage samples from hay and pastures, interpret the forage test report, and match the forage to the nutritional needs of different classes of livestock. He will also discuss identifying supplemental nutrients that might be needed. GUEST SPEAKER White County AgriScience Center T&S Farms WNC Livestock Center Pitt County Extension Office
FORAGE Profit Seminar - Southeast AgriSeeds · FORAGE Profit Seminar LUNCH PROVIDED Meeting runs from 9am-2pm RSVP by February 8th to: Paige Smart (910) 309-0931 [email protected]
Sep 13, 2018
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FORAGE Profit Seminar
LUNCH PROVIDED
Meeting runs from 9am-2pm
RSVP by February 8th to:
Paige Smart (910) 309-0931 [email protected]
Joshua Baker (717) 682-6134 [email protected]
PRESENTED BY
Southeast AgriSeeds is proud to announce FOUR locations for the Forage Profit Seminars.
These meetings are designed with you in mind: common questions and challenges will be addressed
by our diverse speakers and topics. Join us at any location to learn to: balance forage growth,
match livestock needs with forages, manage mixtures, grow quality alfalfa, and see a
collection of successes and lessons learned in the “Season Summary.”
Dr. Ed Rayburn is the Extension forage agronomist at West
Virginia University. He brings a wealth of knowledge, but will
focus his efforts on teaching how to: take forage samples from
hay and pastures, interpret the forage test report, and match the
forage to the nutritional needs of different classes of livestock. He will
also discuss identifying supplemental nutrients that might be needed.
GUEST
SPEAKER
White County AgriScience Center T&S Farms WNC Livestock Center Pitt County Extension Office
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