Organic white wine (100% Pinot Grigio) Pavia, Italy Tasting Notes: Lovely bright crispness to it while also charming fresh fruit flavors of apricots and peaches. pair With: Toasting to sunsets, sitting on docks, ball games, and as an apertif, or with seafood pasta or cheese. UPC: 0 89832 92066 3 I N T R O D U C E S Organic wINE IN A CAN! Tiamo is a leader in certified organic wines from Italy. Now we’ve added a new way to experience it - in a can! FOR WHEREVER LOVE FINDS YOU... • 375ml can • made from organic grapes • $4.99 SRP P: 847.647.1100 W: www.winesellersltd.com @WinesellersLtd ARGENTINA AUSTRALIA AUSTRIA CANADA CHILE ENGLAND FRANCE GERMANY ITALY NEW ZEALAND PORTUGAL SPAIN UNITED STATES Our Tiamo Organic Pinot Grigio comes from organically farmed vineyards. After gentle pressing of the grapes and clarification of the must, fermentation takes place in temperature controlled stainless steel vats for 15 days after which the wine is carefully stored until ready for bottling in the early spring. No oak.
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Organic white wine (100% Pinot Grigio) Pavia, Italy
Tasting Notes: Lovely bright crispness to it while also charming fresh fruit flavors of apricots and peaches.pair With: Toasting to sunsets, sitting on docks, ball games, and as an apertif, or with seafood pasta or cheese.
UPC: 0 89832 92066 3
I N T R O D U C E S Organic wINE IN A CAN!Tiamo is a leader in certified organic wines from Italy. Now we’ve added a new way to experience it - in a can!
FOR WHEREVER LOVE FINDS YOU...
• 375ml can• made from organic grapes• $4.99 SRP
P: 847 .647 .1100 W: www.winese l le rs l td .com @Winese l le rsL td
ARGENTINA AUSTRALIA AUSTRIA CANADA CHILE ENGLAND FRANCE GERMANY ITALY NEW ZEALAND PORTUGAL SPAIN UNITED STATES
Our Tiamo Organic Pinot Grigio comes from organically farmed vineyards.
After gentle pressing of the grapes and clarification of the must, fermentation takes place in temperature controlled stainless steel vats for 15 days after which the wine is carefully stored until ready for bottling in the early spring. No oak.
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