Property – 12,650 +/- s.f. – Building can be used for food processing / freezer / cooler – Zoned C-2 and OR-2 Main Building – 3,600 +/- s.f. refrigerated food processing – 1,000 +/- s.f. freezer – 3,600 +/- s.f. dry storage – 2,050 +/- s.f. office – Floor drains and water distribution throughout Back Building – 2,400 +/- s.f. dry storage For Sa Ñ or Lea Ð Food processing / cooler / freezer facility available 1900 West Main Street Louisville, Kentucky 40203 Todd J. Moorman, CCIM +1 502 394 2502 [email protected] Robert W. Moore, Jr. +1 502 394 2511 [email protected] jll.com/louisville
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Property
– 12,650 +/- s.f.
– Building can be used for food processing / freezer / cooler
– Zoned C-2 and OR-2
Main Building
– 3,600 +/- s.f. refrigerated food processing
– 1,000 +/- s.f. freezer
– 3,600 +/- s.f. dry storage
– 2,050 +/- s.f. off ice
– Floor drains and water distribution throughout
Back Building
– 2,400 +/- s.f. dry storage
For Sa or Lea
Food processing / cooler / freezer facility available 1900 West Main Street
Louisville, Kentucky 40203
Todd J. Moorman, CCIM +1 502 394 [email protected]
Robert W. Moore, Jr. +1 502 394 [email protected]
jll.com/louisville
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Floor plan - main building only
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