FOR ONE GLORIOUS WEEKEND, PAWS UP BECOMES … · restaurant Ox spotlights live-fire cooking and Argentine cuisine. Around the Fire is filled with grill-worthy recipes and tasty tips.

FOR ONE GLORIOUS W EEK END, PAWS UP BECOMES

MONTANALANDIA.

JOIN PORTLAND, OREGON’S FINEST CHEFS AT THE RESORT AT PAWS UP®. JUNE 28­–30,­2019

PORTL A ND’S CULINA RY PAST, PRESENT A ND FUTURE—THE TASTE OF ROSE CIT Y AT THE RESORT AT PAWS UP® ­|­­June­28­–30,­2019

When top chefs from the foodie haven of Portland, Oregon, come to Montana, they won’t be bringing food carts, rosebushes or “Keep Portland Weird” signs. But they will help The Resort at Paws Up re-create the best of their past, present and future culinary traditions.

A past Portland-area extraordinaire, Paws Up Executive Chef Sunny Jin will cook beside current Portland culinary gurus Chef Greg Denton and Chef Gabrielle Quiñónez-Denton from Ox. Next-gen Portland fave Chef Doug Adams from PDX’s hottest new restaurant, Bullard, will join them. Their creations will pair beautifully with the sumptuous wines of master vintner Lynn Penner-Ash.

To capture the flavor of Montana, you’ll want to saddle up for a trail ride, or tie into a fierce Blackfoot River cutthroat trout.

©2019 The Last Best Beef LLC. The Taste of Rose City and Cookbook Live events are complimentary and are included in your stay.

8 7 7 - 8 0 5 - 9 0 2 7 g r e e n o u g h, m o n t a n a p a w s u p . c o m / r o s e c i t y

Chef Doug AdamsBullardPortland, Oregon2012 Top Chef Finalist2016 James Beard Award Rising Star of the Year Finalist

Chef Greg Denton and Chef Gabrielle Quiñónez-Denton Bistro Agnes OxPortland, Oregon2017 James Beard Award Best Chefs: Northwest

Chef Sunny Jin, Executive ChefThe Resort at Paws UpGreenough, MontanaVeteran of the French Laundry and the A llison Inn & Spa’s Jory Restaurant

Lynn Penner-AshPenner-Ash Wine CellarsNewberg, OregonYamhill-Carlton AVAOne of Oregon’s Female Viticultural Pioneers

Cookbook­Live®­Presents:­Around the FireFeaturing Chefs and Authors Greg Denton and Gabrielle Quiñónez-Denton

Chef Greg Denton and Chef Gabrielle Quiñónez-Denton’s acclaimed Portland restaurant Ox spotlights live-fire cooking and Argentine cuisine. Around the Fire is filled with grill-worthy recipes and tasty tips. Spend time getting to know Portland culinary royalty as you learn more about their work.

Reserve your Montana weekend with Portland’s culinary elite.

FEATURED VINTNER

THE PORTLAND-MONTANA CULINARY CONNECTIONS

~ Jetsetter magazine

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“PORTLAND, OREGON: AMERICA’S #1 BEST FOOD CITY

Call 877-805-9027 or visit pawsup.com/rosecity.