Food, Wine & Culture Summer Schools 2019 LOCATION Each Summer School will be held in one of these Turismo de Portugal schools: Douro- Lamego (North/Douro Valley area); Setúbal (Lisbon area) or Algarve (South Region). DURATION Program Duration: 2 weeks of Full Workshop. Suggested Periods: 2 »» 16 June 17 »» 30 June 1 »» 15 July 16 »» 31 July PARTICIPANTS Candidate selection according to students’ Degree analysis. Participants: minimum 15 maximum 25 Cost per Student 1000€ Price includes: Training program and visits, Field trips, Accommodation, Meals (breakfast, lunch and dinner) and Final Certificate The Summer Schools Program will take place in Portugal, in our Schools and will provide participants with personal, social and technical skills which will enable them to gain specialized knowledge in Portuguese gastronomy and wines. The participants will achieve theoretical and practical skills, develop a professional network and expand cultural horizons, enrich their careers and experience the best that Portugal (Europe’s Leading Destination 2018) has to offer. SUMMER SCHOOL FACILITIES Douro-Lamego School Algarve School Setúbal School PURPOSE & GOALS MODULE 2 MODULE 1 MODULE 3 Food, Wine & Culture @Setúbal School @Algarve School TRAINING SESSIONS TRAINING METHODOLOGY CERTIFICATION www.escolas.turismodeportugal.pt Douro Valley Experience Food, Wine & Culture @Douro-Lamego School Mediterranean Gastronomy Experience ACADEMIC COORDINATORS 1 st Day 2 nd Day Get together - City visit | Welcome to Portugal TS Gastronomy | TS Portuguese Wines PS Gastronomy | TS Portuguese Pastry V Local Market | PS Portuguese Pastry PS Gastronomy | TS Beverages 3 rd Day 4 th Day 5 th Day WEEKEND | Field Trip 1 st Day 2 nd Day TS Gastronomy | TS/PS Portuguese Wines V "Quinta" & Winery Enogastronomy | Enogastronomy PS Gastronomy | TS/PS Portuguese Pastry Closing Session 3 rd Day 4 th Day 5 th Day WEEKEND | Tour »» Departure Classes will be held in English Training sessions will be taught using active learning methodologies and practices with dynamic and innovative teaching resources (educational films, case studies, storytelling, etc.) Presentations by tourism entrepreneurs, experts and partners The program has a strong hands-on approach, practical work experience carried out at our Schools and local partners´ facilities During the program, students will receive a practical immersion course in Portuguese pastry and gastronomy They will also attend seminars and tastings of Portuguese wines At the end of the training, trainees should perform a final test (written test or group assignment), in order to prove skills consolidation acquired throughout all training By completing the entire course students will receive a Training Certificate in “Portuguese Gastronomy and Wines”. If attending the training course in modules,the student will receive a Certificate of Attendance, referring the modules successfully completed under the Summer School Program. The programs here described may be adapted or altered considering the number of students, the chosen location, and/or circumstances beyond Turismo de Portugal Schools control. FIELD TRIPS Field trips to important places like Lisboa, the capital and largest city in Portugal. North Region: Lamego, Porto Wine Cellars & Douro Vineyards Between the river and the sea: Setúbal South Region: Algarve [email protected] +351 211 140 200 Maria Leonor Mendonça Algarve School Coordinator and Trainer in the areas of Hospitality, Tourism and Behaviour & Communication since 2000. Ambassador of the TUR4all project - Accessible Tourism.” Alexandre Ferreira Lamego School Technical Coordinator of the Hospitality and Tourism School of Douro - Lamego. Since 2013, the Head Judge of the jury of the AEHT Culinary Arts Cooking Competition. Luísa Anjos Setúbal School With large experience on the development and managing of hospitality programs. Since 2013, the head of the executive and “taylor made” programs in the Hospitality and Tourism School of Setúbal. TS = Theoretical Session PS = Practical Session V = Visit