Laura Catena, 37, isn’t just a practicing emergency- room physician with de- grees from Harvard and Stanford; she’s also the export manager and a piv- otal player at Catena Zapata. She somehow finds the time to make wines under her own label, called Luca, using formerly un- tapped vineyard sites to produce some of Argentina’s top artisanal wines. These include the Luca Pinot Noir, made from grapes grown in a new vineyard that’s dizzying 3,710 feet up in the Andes. Laura Catena argentine ambassador ARGENTINA Food & Wine October 2005
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Laura Catena, 37, isn’t justa practicing emergency-room physician with de-grees from Harvard andStanford; she’s also the
export manager and a piv-otal player at Catena
Zapata. She somehow findsthe time to make wines
under her own label, calledLuca, using formerly un-tapped vineyard sites to
produce some ofArgentina’s top artisanalwines. These include the
Luca Pinot Noir, made fromgrapes grown in a new
vineyard that’s dizzying3,710 feet up in the Andes.
Laura Catenaargentine ambassador ARGENTINA
Food & WineOctober 2005
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