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Food waste reduction …the tipping point? MWA Spring Workshop 2014
17

Food waste reduction …the tipping point? MWA Spring Workshop 2014.

Jan 01, 2016

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Damon Small
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Page 1: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

Food waste reduction

…the tipping point?

MWA Spring Workshop

2014

Page 2: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.
Page 3: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

Residue of modern civilization

Page 4: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

‘Old’ 3Rs

Page 5: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

Diversion’s the answer!

Page 6: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

Shrinking landfill capacity & more waste

Page 7: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

So much eatable food!

Page 8: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

What (edible)food waste? CANADA

172 kg per capita (retail & consumer)

$28 per wk/$1,456 p.a. (average family)

1.2 – 2 billion tonnes (Statistics Canada)

$27 billion p.a. (Value Chain Management Centre/ U of Guelph)

INTERNATIONAL95-115 kg/year per capita – consumer food waste (Europe & N. America) 1.3 billion tonnes per year - United Nations Food and Agriculture Organization

1.3 b1.3 billion tonnes of food per year illion t1.3 billion tonnes of food per year onnes of

food per year

Page 9: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

Food waste sources

Page 10: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

Toronto Residential Waste Audits (Weight)Item:

Multi-Family 2010-2011

%

Single-Family 2010(Scarborough)

%

Paper 24.2 28.3

Plastics 12.1 8.9

Metals 2.7 2.7

Glass 3.3 3.7

Household Special Waste 0.3 0.3

Food Waste 32.9 33.5Other Organics 14.9 8.7

Other Materials 9.5 12.9

What are we throwing out? Toronto

Page 11: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

Causes? Why?

Page 12: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

New 5Rs

Page 13: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

Food waste goes viral…

Food waste: An unappetizing, $27B problem Jennifer Bain, Toronto Star Feb.8, 2013

Most of Canada's wasted food dumped from homes $27B worth of food Wasted CBC News Posted: Oct 1, 2012 6:11 AM ET

The food-waste debate could use a pinch of common sense …$27 billion dollars worth of food are wasted annually - macleans.ca January 21, 2013

A terrible waste – the environmental costs of throwing our food away.” Losing our Touch, 2011/2012 Environmental Commissioner of Ontario

….National Post, Globe & Mail, Forbes, Wall Street Journal, New York Times, Time magazine, etc. Blogs, Twitter….

Page 14: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

Are we at the Tipping point?

“The moment of critical mass, the threshold, the

boiling point…Ideas and products and messages

and behaviors spread like viruses do.“Malcolm Gladwell

Page 15: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

New strategiesNew skills Thrift paysUnavoidable & avoidable wasteGood for the planet

End label confusionNew retail practices

Your ideas………..

Page 16: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

Where are the connections? Food waste diversion meets…

Local ‘foodies’, eaters & farmers

Human health, well being & vitality

Environmental protection

Sustainable, healthy communities

Page 17: Food waste reduction …the tipping point?  MWA Spring Workshop 2014.

Thank you!

Contact me: [email protected]

416-363-2287/c. 416-708-1228

www.informaresearch.com