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Food Safety Seguridad Alimentaria Keselamatan Makanan
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Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Sep 15, 2019

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Page 1: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Food Safety

Seguridad Alimentaria

Keselamatan Makanan

Page 2: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging
Page 3: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Food Safety Culture Mission

Food Safety is embedded in the Hearts and Minds across all Hershey Employees and is a way of life that enables us to keep our consumers safe, protect brand equity and enable Hershey’s global growth.

Page 4: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

peanuts fish Tree nuts milk

eggs shellfis wheat soyshellfish wheat

Food Allergens are one of Hershey’s biggest food safety risks

Page 5: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Food allergy in Developing nations

Many think the frequency of food allergies is lower in developing countries and emerging economies such as China, Brazil and India.

Lack of data due to:

Public awareness

Poor diagnosis & reporting

Low priority comparatively

Boye JI. Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates. Clin Transl Allergy. 2012;2:25.

Public awareness

Page 6: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Hershey plants around the world79out of

196Countriesreported via

survey or published data of

food allergiesPrescott, S. L. et al. A global survey of changing patterns of food allergy burden in children. World Allergy Organization Journal. 2013. 6:21

Page 7: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Food Safety Culture Continuous Improvement Model

Beyond Food Safety Management – Food Safety Culture Copyright © Frank Yiannas

Page 8: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging
Page 9: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Storytelling enhances learning

Page 10: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging
Page 11: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Food Allergen education communication

Page 12: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Employee engagement Events

Malaysia

brazilHershey, pa

Page 13: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging
Page 14: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Communicate through multiple channels

Tools to change behaviors and

increase awareness

Senior Leadership Support and Messaging

Global eLearning Modules in 7

Languages

Food Safety in Corporate

Onboarding Process

Tracking Progress with

Corporate Surveys

Infographic in 7 Languages

Page 15: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

FOOD SAFETY INVESTMENTS

FOOD SAFETY AWARENESS & OWNERSHIP

125%2014-2016

Strengthening Food Safety

96%Completed

Learning

93%Employees know role

Page 16: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Consumer Engagement

Page 17: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Food Safety Culture Learning Journey

PREPARE

• Communication Strategy• Targeted messaging• Recognition

• Passionate Functional Ambassadors

• Customized and Globalized execution• Hearts & Minds (education)• Tools

• Measurement • Survey• Investment

2016-2017

LEADERSHIP COMMITMENT ACTION

RESOURCE/ALIGN

• Resource and commit to strategic plan• Infrastructure• Resources

• Develop the brand

• Formally activate and launch

EXECUTE

2014-20152013-2014

• Collaboration

• Build a burning platform• From Good to Great

• Senior leader support• Role• Actions

• Develop strategic plan• Farm to fork

Page 18: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

Focus on Global Accountability

Page 19: Food Safety Seguridad Alimentaria Keselamatan Makanan · Food allergy in Developing nations Many think the frequency of food allergies is lower in developing countries and emerging

QUESTIONS?