Food Safety Microbiology Management in the Up-Stream Value Chain Fabien Robert, Quality Assurance Center Director for Zone America, Nestle Managing Microbiological Testing as a Preventive Control Verification October 24, 2019 Food Research Institute, UW-Madison Institute for Food Safety and Health 1 Food safety Microbiology Management in the upstream value chain Fabien Robert Zone AMS NQAC Director Francoise Julien-Javaux Senior Food Safety Microbiologist, Nestle Research 1- General consideration 2- Nestle Up Stream management 3- Focus on primary producers development Agenda Nestle CHF 90 billion in sales in 2018 318 000 employees in over 189 countries Over 400 factories in 86 countries Over 2 000 brands 1 billion Nestlé products sold every day … but only 1.7% of the global market 1.7% - Nestlé 9% - 20 largest companies 2018 Recalls & Outbreaks in USA 5 COST OF A MICROBIOLOGY SAFETY ISSUE 48% 29% 9% 9% 5% Less than $10 M $10 M to $30 M $30 M to $50 M $50 M to $100 M $50 M to $100 M Fresh produce remains the leading cause of foodborne illness outbreaks surpassing the typical vehicles for pathogen carriage such as meat, dairy, and seafood (CDC 2017). Root cause for Microbiological Outbreak
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Food Safety Microbiology Management in the Up-Stream Value Chain Fabien Robert, Quality Assurance Center Director for Zone America, Nestle
Managing Microbiological Testing as a Preventive Control Verification
October 24, 2019
Food Research Institute, UW-MadisonInstitute for Food Safety and Health 1
Food safety Microbiology
Management in the
upstream value chain
Fabien Robert
Zone AMS NQAC Director
Francoise Julien-Javaux
Senior Food Safety
Microbiologist, Nestle Research
1- General consideration
2- Nestle Up Stream management
3- Focus on primary producers
development
Agenda
Nestle
CHF 90 billion in sales in 2018
318 000 employees in over 189 countries
Over 400 factories in 86 countries
Over 2 000 brands
1 billion Nestlé products sold every day
… but only 1.7% of the global market
1.7% - Nestlé9% - 20 largest companies
2018 Recalls & Outbreaks in USA
5
COST OF A MICROBIOLOGY SAFETY ISSUE
48%
29%
9%
9%5%
Less than $10 M
$10 M to $30 M
$30 M to $50 M
$50 M to $100 M
$50 M to $100 M
Fresh produce remains the leading cause of foodborne illness outbreaks surpassing the typical vehicles for pathogen carriage such as meat, dairy, and seafood (CDC 2017).
Root cause for Microbiological Outbreak
Food Safety Microbiology Management in the Up-Stream Value Chain Fabien Robert, Quality Assurance Center Director for Zone America, Nestle
Managing Microbiological Testing as a Preventive Control Verification
October 24, 2019
Food Research Institute, UW-MadisonInstitute for Food Safety and Health 2
1- General consideration
2- Nestle Up Stream management
3- Focus on primary producers
development
Agenda
8
FOREIGN BODY PREVENTION STRATEGY
FOOD FRAUD PREVENTION PROGRAMME
TRANSPARENCY & PRODUCT TRACEABILITY PROGRAMME
FOOD SAFETY DEVELOPMENT ACROSS SUPPLY CHAIN
Nestle Quality program in up Stream Supply Chain
AUDITPROGRAMME
RAW MATERIALSPECIFICATION
SUPPLIERS AND FARMERS DEVTPROGRAM
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PREVENTION PROGRAMME
Build awarenesswith all partnersacross the supply chain