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Food Production Workshop: Greenhouses, Hydroponics & Aquaponics
65

Food Production Workshop - Colorado State University Extension

Feb 09, 2022

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Page 1: Food Production Workshop - Colorado State University Extension

Food Production Workshop:Greenhouses, Hydroponics & Aquaponics

Page 2: Food Production Workshop - Colorado State University Extension

Brooke Edmunds, PhD

Regional Specialist with CSU Extension

[email protected]

303/637-8016

JD Sawyer

Owner of Colorado Aquaponics

[email protected]

(303) 246-3750

Contact info:

Page 3: Food Production Workshop - Colorado State University Extension

Schedule for today

• Greenhouses

• Hydroponics

• Lunch (on your own)

• Aquaponics

Page 4: Food Production Workshop - Colorado State University Extension

Do you own a greenhouse?

Page 5: Food Production Workshop - Colorado State University Extension

Do you use hydroponics to grow

food crops?

Page 6: Food Production Workshop - Colorado State University Extension

Do you have an aquaponics system?

Page 7: Food Production Workshop - Colorado State University Extension

Any commercial growers in the audience?

Page 8: Food Production Workshop - Colorado State University Extension

Any teachers or educators in the

audience?

Page 9: Food Production Workshop - Colorado State University Extension

www.thesaladfarm.com

Greenhouses for Colorado

Page 10: Food Production Workshop - Colorado State University Extension

Please don’t build this greenhouse!

Visqueen plasticPVC frameSits on the groundInexpensive, but….

http://prorev.com/96GREENHOUSE.jpg

Page 11: Food Production Workshop - Colorado State University Extension

Why not?

• Snow

• Wind

• Intense sun

• Frost zone

• Best option: – Specifically designed solar greenhouses

http://prorev.com/96GREENHOUSE.jpg

Page 12: Food Production Workshop - Colorado State University Extension

Photo: sunnyjohn.com

Solar Greenhouse Principals

1. Orientate to collect most solar heat

2. Store the heat

3. Insulate all other areas

4. Minimize heat loss to leaking

5. Maximize natural ventilation

Adapted from Solar Greenhouses, ATTRA publication #IP142

Page 13: Food Production Workshop - Colorado State University Extension

Photo: sunnyjohn.com

Solar Greenhouse Principals

Page 14: Food Production Workshop - Colorado State University Extension

Photo: sunnyjohn.com

Solar Greenhouse Principals

1. Orientate to collect most solar heat

2. Store the heat

3. Insulate all other areas

4. Minimize heat loss to leaking

5. Maximize natural ventilation

Adapted from Solar Greenhouses, ATTRA publication #IP142

Page 15: Food Production Workshop - Colorado State University Extension

Light

• Know the sun’s path in all seasons• Why?

– Consider winter shadows

• How?– Observation– Solar Pathfinder– Sun path chart

– Available online– Many different formats– Same concept

Page 16: Food Production Workshop - Colorado State University Extension

Figure: Alward, Ron, and Andy Shapiro. 1981. Low-Cost Passive Solar Greenhouses.National Center for Appropriate Technology, Butte, MT. 173 p.

Know the sun’s path in all seasons

Page 17: Food Production Workshop - Colorado State University Extension

Roof Angle

• 45° to 60° slope of the glazing

• Rule of thumb add 10° to 15° to latitude

• Longmont greenhouse: – 50-55° slope of south facing glazing

Page 18: Food Production Workshop - Colorado State University Extension

Cheyenne Botanic Garden

Page 19: Food Production Workshop - Colorado State University Extension

Glazing-which to choose?

• Glass (regular or tempered)

• Polyethylene sheeting (single or double layer)

• Acrylic

• Polycarbonate (single, double, triple wall)

• Fiberglass

From: How to build your own greenhouse by R. Marshall

Page 20: Food Production Workshop - Colorado State University Extension

Polycarbonate

• Different thicknesses

• Double-wall

• Triple-wall

• Requires crating & freight shipping = $$$

Photo: growersupply.comTradeindia.com

Page 21: Food Production Workshop - Colorado State University Extension

Polyethylene Sheeting

Page 22: Food Production Workshop - Colorado State University Extension
Page 23: Food Production Workshop - Colorado State University Extension
Page 24: Food Production Workshop - Colorado State University Extension

Photo: sunnyjohn.com

Solar Greenhouse Principals

1. Orientate to collect most solar heat

2. Store the heat

3. Insulate all other areas

4. Minimize heat loss to leaking

5. Maximize natural ventilation

Adapted from Solar Greenhouses, ATTRA publication #IP142

Page 25: Food Production Workshop - Colorado State University Extension

Photo: High Plains/Midwest Ag Journal

Dark, non-reflective barrels

• Fill with water

• Milk jugs can also be used-more surface area

• 5 gallons per sq ft of glazing

Page 26: Food Production Workshop - Colorado State University Extension

Water wall

Photo: www.crestedbuttefarm.com

Page 27: Food Production Workshop - Colorado State University Extension

Photo: www.crestedbuttefarm.com

Page 28: Food Production Workshop - Colorado State University Extension

Phase change materials?

• Disodium phosphate dodecahydrate

• Sodium thiosulfate pentahydrate

• Paraffin

• Glauber’s salt (sodium sulphate decahydrate)

• Calcium chloride hexahydrate

• Fatty acids

From Solar Greenhouses, ATTRA publication #IP142

Page 29: Food Production Workshop - Colorado State University Extension

Rock wall

• 80-200 lbs per sq ft of glazing

• Low heat holding capacity than water

Page 30: Food Production Workshop - Colorado State University Extension

Soil heat storage

Page 31: Food Production Workshop - Colorado State University Extension

•Perforated , corrugated polyethylene tubing (4” diameter)

•Hook up to fan and force warm air into soil

•Could also use water or phase change material

Page 32: Food Production Workshop - Colorado State University Extension
Page 33: Food Production Workshop - Colorado State University Extension

Photo: sunnyjohn.com

Page 34: Food Production Workshop - Colorado State University Extension

Photo: sunnyjohn.com

Yampah Mtn H.S., 22’ dome

Page 35: Food Production Workshop - Colorado State University Extension

Photo: sunnyjohn.com

Page 36: Food Production Workshop - Colorado State University Extension
Page 37: Food Production Workshop - Colorado State University Extension

Roaring Fork H.S., 42’ dome

Page 38: Food Production Workshop - Colorado State University Extension
Page 39: Food Production Workshop - Colorado State University Extension
Page 40: Food Production Workshop - Colorado State University Extension

Photo: sunnyjohn.com

Solar Greenhouse Principals

1. Orientate to collect most solar heat

2. Store the heat

3. Insulate all other areas

4. Minimize heat loss to leaking

5. Maximize natural ventilation

Adapted from Solar Greenhouses, ATTRA publication #IP142

Page 41: Food Production Workshop - Colorado State University Extension

Wall and Floor Insulation

• All non-glazed walls should be insulated

• Consider adding plastic film as vapor barrier

• 1-2” of foam on outside of foundation

• Strawbales? – Use with caution due to high moisture

Page 42: Food Production Workshop - Colorado State University Extension

Photo: sunnyjohn.com

Solar Greenhouse Principals

1. Orientate to collect most solar heat

2. Store the heat

3. Insulate all other areas

4. Minimize heat loss to leaking

5. Maximize natural ventilation

Adapted from Solar Greenhouses, ATTRA publication #IP142

Page 43: Food Production Workshop - Colorado State University Extension

Photo: sunnyjohn.com

Solar Greenhouse Principals

1. Orientate to collect most solar heat

2. Store the heat

3. Insulate all other areas

4. Minimize heat loss to leaking

5. Maximize natural ventilation

Adapted from Solar Greenhouses, ATTRA publication #IP142

Page 44: Food Production Workshop - Colorado State University Extension

Photo:ecogreenhousekit.comLittlegreenhouse.com

Venting

• Very Important!

• Vent area=1/5 to 1/6 of floor area

• Manual or automatic

• Rely on wind?

Page 45: Food Production Workshop - Colorado State University Extension

Solar Powered Vent Openers

• ~$60

• Set to open between 55-75F

• Wax cylinder contracts/expands

• Weight limits

• Freedom!

Photo: www.littlegreenhouse.com

Page 46: Food Production Workshop - Colorado State University Extension

Fresh Air Exchange

• Plants need carbon dioxide

• Especially in winter when greenhouse closed

+ 6 CO2 + 6 H2O C6H12O6 + 6O2

Page 47: Food Production Workshop - Colorado State University Extension

Other considerations

Page 48: Food Production Workshop - Colorado State University Extension

Fertilizing options

Organic

• Fish Emulsion

• Compost

• Guano

• Kelp

• Blood meal

• Molasses

• Yeast

• Etc.

Non-organic

• Water soluble– Miracle Grow

– Peters

• Controlled release– Osmocote

– Sierra

Page 49: Food Production Workshop - Colorado State University Extension

Soil testing• Electrical conductivity (EC) and pH pens

– EC measurement of soluble salts• K, Na, Cl, NO3, NH4

– <$160 for handheld combo meter– Calibration is important

• Full nutrient analysis– Send to lab for best analysis– CSU Soil, Water and Plant Testing Lab– Check “Alternative Soil Testing Laboratories”

publication by ATTRA

Page 50: Food Production Workshop - Colorado State University Extension

Irrigation water testing

• Check for EC, pH, hardness, salinity

• Send to testing lab– Colorado Analytical Labs, Ward, others

• At home kits

Page 51: Food Production Workshop - Colorado State University Extension

Water Based on Need not Calendar

• What are the plants’ irrigation needs?

• Depends on:– Evaporation

– Frequency

– Amount

– Method of water application

– Type of media

– Plant cultivar

– Environmental conditions

Page 52: Food Production Workshop - Colorado State University Extension

Harmful Gases

• Natural gas– Leaky heating system

– Epinasty

• Ethylene– Reduced blooms

– Epinasty

Photo: B. Whipker

Page 53: Food Production Workshop - Colorado State University Extension

Wood preservatives

• No treated wood in certified organic

• Direct toxicity (roots in contact)

• Gases given off

• Common preservatives– Pentachlorophenol

– Creosote

• Can paint over with special paint B-I-N®

Page 54: Food Production Workshop - Colorado State University Extension

Season extension resources

Page 55: Food Production Workshop - Colorado State University Extension
Page 56: Food Production Workshop - Colorado State University Extension

Spun-bonded Fabric

Hoops

Photo: MN Institute for Sustainable Ag

Row Covers

Page 57: Food Production Workshop - Colorado State University Extension

Photo: MN Institute for Sustainable Ag

Page 58: Food Production Workshop - Colorado State University Extension

Planting Methods

• Intercropping

• Succession planting

• Some plants can be harvested multiple times-Spinach, leaf lettuce, herbs

• Others only once-carrots, head lettuce, etc

Page 59: Food Production Workshop - Colorado State University Extension

Artificial soils

Page 60: Food Production Workshop - Colorado State University Extension

Planting Schedules

• Depends on light and temperature– Slowed growth in the winter

• Grower research will be required

• Resource: The Winter Harvest (Eliot Coleman)

Page 61: Food Production Workshop - Colorado State University Extension

Fall-----------------------Winter---------------------Spring

Adapted from The Winter Harvest Handbook, E. Coleman

Page 62: Food Production Workshop - Colorado State University Extension

Greenhouse vs. Field Varieties

• Not all varieties perform as well in greenhouse conditions

• Personal research will be needed

• Talk to other growers & attend meetings

• List serve: http://listserv.ksu.edu/web?A0=HIGHTUNNELS

Page 63: Food Production Workshop - Colorado State University Extension

Pollinating Concerns

Page 64: Food Production Workshop - Colorado State University Extension

Hybrid, Heirloom, Open Pollinated?

• Hybrid/F1: specifically bred/crossed for certain traits, can’t save seed

• Heirloom: Adapted over time to conditions where they have been grown, can save seed

• Open pollinated: May or may not be heirloom, can save seed but may not be true unless plant is isolated

Page 65: Food Production Workshop - Colorado State University Extension

Vertical growing

• Saves space

• Need structure that can support weight