FOOD PRODUCTION AND FOOD TRANSPORT. SCHOOL CANTEEN Dining room Quality and price Organic food and czech resources - potatoes, onions, eggs, apples.

FOOD PRODUCTION AND FOOD TRANSPORT

SCHOOL CANTEEN

Dining room

Quality and price

Organic food and czech resources - potatoes, onions, eggs, apples

Main imported food - fruit, fish

Fair trade - chocolate, juices, spices, coffee, biscuits, honey

Cafeteria and machines

Only fresh food – pastries, meat, drinks, sweets, fruit,

A new law on healthy food

LOCAL AND TRANSPORTED PRODUCTS

Czech brands – Madeta, Klasa, Tatra, Agro, Hamé

Dairy products - milk, yogurt, butter, cheese

Inspections of organic farms and businesses

Czech exports food - organic bread, organic porridge, intermediate products (Extrudo Bečice s.r.o)

SHOPS Supermarkets – usually imported

Farmers market - mostly vegetable and fruit, meat, honey, herbs, ciders, pastry

BIO shops - fruit and vegetable from attestesd sources

WASTING FOOD

Researches show that Czech Republic belongs to countries in EU, where the food is wasted the most.

Source: magazine Reflex

How can we restrict wasting food? In the restaurants they cook ready-made meals, which

they throw away, when they don´t sell it. Expiration date – products in supermarkets and shops Immature vegetables and fruit, which don´t go to shops

are throwed away.

WASTING FOOD – OUR HOUSEHOLDS

We were thinking about our households and how we waste the food.

1. We buy more comestibles, than we can eat. (rolls, bread, fruit, vegetable).

2. We cook big portions of meals, which we later throw away.

Solution

3. We can buy less comestibles, lay out, what we will eat next days and try eat everything.

4. We should learn measure portions, maybe better will be cook smaller portions.

WASTING FOOD

Czech organization „Save food“ deals with problems of this topic.

Last year they arranged action called „Banquet for thousand“, where they cooked meals from expired products, but still eatable.

They also made happening „Give the food“ – households and companies gave an excess to people, who ordered deliveries with the help of mobile application.

5 meals of the day – 1. breakfast, 2. snack, 3. lunch, 4. snack, 5. dinner

Healthy comestibles – nonfat comestibles, fruits, vegetables, fishes, milk products…

Drink enough liquids

Do sports or some physical activity

HEALTHY FOOD AND HEALTHY LIFESTYLE

FAIR TRADEIntroducing Fairtrade Fairtrade is an alternative approach of conventional trade and is based on a

partnership between producers and consumers.

When farmers can sell on Fairtrade terms, it provides them with a better deal

and improved terms of trade.

This allows them the opportunity to improve their lives and plan for their future.

Fairtrade offers consumers a powerful way to reduce poverty through their

every day shopping.

When a product carries the FAIRTRADE Mark it means the producers and traders

have met Fairtrade Standards.

SOURCES

http://www.reflex.cz/clanek/jidlo-a-piti/59592/cesi-jsou-frajeri-vyhazuji-nejvice-jidla-na-svete.html

http://glopolis.org/cs/potravinova-bezpecnost/vytvarna-soutez/plytvani-jidlem/

http://www.zachranjidlo.cz/

http://www.zachranjidlo.cz/?page=oconamjde

http://www.ceskatelevize.cz/ct24/domaci/286337-zastavme-plytvani-jidlem-vola-konference-a-jurecka-prikyvuje/

http://www.fairtrade.net/what-is-fairtrade.html

http://176.32.230.16/readingfairtrade.org.uk/wp-content/uploads/2013/03/Fairtrade_Mark.jpg

http://fmo.fairtradehk.org/fmo/uploads/user_upload/image/articles/about_fairtrade/FT_MARK2_516px.jpg

THANK YOU FOR YOUR ATTENTION