Food Preparation

Food Preparat

ion

WhiskingYou are adding air in the

process of whisking.

PeelingYou peel to remove the skin

when it is not nice to eat

PipingA piping bag filled with icing will give a nice pattern on a

cake

CuttingWhen you cut an orange into small pieces the flavour will

spread through the dish.

MixingYou mix ingredients to make a

cake.

Creaming

You cream to get nice texture.

Rollingto make dough or pastry

thinner and bigger.

Slicingto get thinner, to get more pieces

GratingWith Grating you can turn a block of cheese in to smaller

pieces

Shaping

in Japan shaping is used to shape the food for example,

SUSHI

By Cameron Menzies

and Alex Thomson