Food Industry Solutions Customer Presentation
Food Industry Solutions Customer Presentation
• Ingredients, production, packaging,
distribution are sourced worldwide.
• Globalization leads to greater complexity
for food manufacturers and consumers.
• Average distance in North America from
“farm to fork” is 2400 km, with food
spoilage at every step in the food chain.
Source: Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill – NRDC Issue Paper: Aug 2012
The food supply chain is
increasingly globalized
2 Food Industry Solutions
• Temperature monitoring and recording
processes are frequently manual, error-
prone and time-consuming.
• Lack of automation means delays in
reaction times to remedy threats, plus
a lack of relevant analytics for informed
decision making.
• Inefficient routing, shipment delays,
fleet breakdowns all add to the overall
business costs.
Tracking and monitoring
processes are often manual
and inefficient
3 Food Industry Solutions
North American Food Loss at Each Step in the Supply Chain
Processing and
Packaging Losses
Production Losses
Postharvest, Handling
and Storage Losses
Distribution and
Retail Losses
Source: http://www.nrdc.org/food/files/wasted-food-IP.pdf
2%
Grain Products
Seafood
Meat
Dairy
Fruits/Veggies
2%
10%
2%
11%
.5%
5%
9.5%
20%
3%
1%
12%
3%
2%
4%
4%
3%
.25%
.5%
.25%
Scale 140% Scale 140%
Scale 140%
Average Distance:
2400 kms
4 Food Industry Solutions
Public health
and safety risks are rising Maple Leaf Foods Canada
Listeria outbreak (2008)
23 Deaths:
$20 million Cost of recall:
$27 million Legal damages:
Source: canadianpackaging.com Feb.2012
Northern European E.coli outbreak (2011)
$1.3 billion Economic costs:
$236 million Cost of recall:
Source: World Health Organization April 2015
5 5 Food Industry Solutions
• New laws such as The Safe Food for
Canadians Act, The Food Safety Modernization
Act (U.S.)
to manage complex global food chain.
• Hazard Analysis Critical Control Point (HACCP)
is an internationally recognized system to
reduce, prevent or eliminate food-borne
illnesses or death.
• HACCP food & safety compliance impacts any
business that manufactures, processes, packs,
distributes, receives, holds or imports food.
• Non-compliance to HACCP can result in an
audit, mandatory recall, financial penalty and/or
company shutdown.
The food industry is also
Increasingly regulated
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• U.S. food recalls have doubled since 2002.
• 52% of all food recalls cost the affected
U.S. companies more than $10 million
(losses of $100 million possible).
• Potential for irreparable damage to their
brand reputation.
• Other costs of food poisoning: U.S. Dept.
of Agriculture estimates the cost of
hospitalized patients and lost wages in
2013 was $15.6 billion.
Source: Food Safety in a Globalized world – July 2015
U.S. Food Recalls Have Doubled Since 2002, Says
Swiss Firm
Costly food recalls are
increasing
7
7 Food Industry Solutions
• Reduce food spoilage while improving
operational effectiveness with a Food
Industry solution from Rogers.
• We’ll help your business achieve HACCP
compliance and also make better
business decisions with automated
monitoring and tracking, proactive threat
management and customized reporting
solutions.
How can food industry
solutions from Rogers
address these issues?
8 Food Industry Solutions
Benefits of Food Industry Solutions
• Remotely control and monitor
temperature conditions in real time
• Enable pro-active threat
management
• Produce automated, digitized food
inspection records
Improve regulatory
compliance
• Improve employee efficiency by reducing
time-consuming activities and errors
• Automate reporting with real-time
streaming analytics
• Improve reaction times to health hazards
with automated threat alerts
• Improve monitoring & tracking to reduce
lost/spoiled food at every step of the
supply chain.
• Improve employee safety through
the automation of manual,
accident-prone tasks.
• Reduce food waste to reduce
operational costs
• Reduce cost to business
from product recalls, plant
shutdowns, loss of reputation
and lost customers
Improve operational
efficiency
Reduce business costs
Scale 140%Scale 140% Scale 140%
9 Food Industry Solutions
Food Industry Solutions from Rogers
Agriculture Transportation Food services
Farm &
Food Monitoring
Automate and monitor
your facility and equipment
temperature, track quantities
and improve safety to ensure
your business is running
optimally.
Cold Cargo &
Fleet Management
Track and monitor cargo
temperatures and asset
locations throughout the
supply chain to safely
transport perishable goods
Food Safety
Accurately monitor and control
temperature at food
preparation and storage
facilities including restaurants,
retail food stores,
warehouses.
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Sensors Hardware
Components of Food Industry Solutions
• Cellular modem
– Linux OS,
ARM 9
processor
• RFID reader
• Antenna to
enhance signal
quality
• Automatically
monitors,
records,
& logs data
24/7/365
• Threshold
alerts to
proactively
address
hazardous
situations
Communication
network
• Mobile wireless
network to
seamlessly
connect diverse
elements of
your business
• Secured
connection
Web Portal
• View cloud
Streaming
Business
Analytics – ie
dry goods
levels, air
temperature,
humidity, fuel
levels and more
• Accessible
from: PC,
Tablet, select
smartphone
devices.
Professional
Services
• Installation,
staging and
configuration
• Project
management
• Support
bilingual 24/7
11 Food Industry Solutions
Farm & Food Monitoring Achieve greater levels of operational
efficiencies and maximize food safety
Features:
• Automated monitoring of critical
agricultural elements
• Monitor dry goods levels, barn
ambient air temperatures, humidity,
silo capacity & feed levels
• Automatic threat alerts to manage
hazardous situations
• Provides custom reports and digitized
records to maintain an audit trail for
HACCP compliance
Food Industry Solutions 12 12 Food Industry Solutions
Farm & Food Monitoring Benefits
• Automate and eliminate time-consuming, manual
monitoring & tracking processes.
• Shorten time to react to alerts and proactively
avoid compromising and hazardous situations.
• Achieve visibility and reliable metrics for better
informed decisions.
• Trace food source when there are safety issues.
• Help achieve HACCP food & safety compliance.
13 Food Industry Solutions
Cold Cargo & Fleet Management Maximize food safety and ensure cargo is
stored in optimal conditions. Achieve greater
transportation efficiency.
Features:
• Automates recording of temperature
thresholds and other parameters while
cargo is en route.
• Track, trace and monitor mobile assets
across the entire supply chain.
• Provide threat alerts to manage hazardous
situations and changes in real-time.
• Provides custom reports and digitized
records from real-time data and event
interpretation to maintain an audit trail for
HACCP compliance.
Cold Cargo & Fleet Management Benefits
• Combine automated cargo and food temperature
monitoring with GPS fleet management telematics
solution on one integrated platform.
• Reduce food spoilage and waste with a pro-active
threat management approach.
• Reduce error-prone and labour-intensive manual
processes to improve operational efficiency and
reduce costs.
• Help achieve HACCP compliance
• Reduce transportation downtime by optimizing
delivery routes, reducing delivery delays, and food
spoilage of perishable goods along the way.
15 Food Industry Solutions
• Automatically monitors:
o Air temperature, food temperature, humidity
o Deep fryers, ovens, freezers
o Doors opening and closing
o Water flow of sinks
• Automatic threat alerts to manage hazardous
situations
• Custom reports from real-time data and
event interpretation to maintain an audit trail for
HACCP food & safety compliance.
Food Safety Monitoring
Help to ensure the highest level of food safety
and quality in preparation, storage and selling
environments
16 Food Industry Solutions
Food Safety Monitoring Benefits
• Monitor and control remote assets from a single
dashboard view.
• Replace paper-based, time-consuming, error-
prone recording processes with automated,
precisely timed, accurate and consistent reporting.
• Increase reaction times to hazardous food safety
situations with pro-active threat management.
• Reduce food spoilage and cost of waste.
17 Food Industry Solutions
Take the complexity out of ensuring
food safety in your business
• Adapt your growing and changing business needs
with scalable, cost-effective and secure monitoring
solutions.
• Improve business processes, productivity, and
business agility in response to events.
• Seamlessly connect the diverse elements of your
business through our secure network.
• Leverage the expertise of Rogers Professional
Services
• Easily accessible web portal
• End-to-end provider for a complete solution and
the convenience of one bill
• Trust an industry expert -Recipient of Frost &
Sullivan award: 2015 Canadian Market
Leadership Award in Cellular M2M and IoT
18 Food Industry Solutions
19
Canada’s #1 Internet of Things Provider
| Internet of Things (IoT)
Rogers has the most comprehensive set of solutions for M2M and IoT in Canada
• Unparalleled experience in Canada, with 15 years experience and over 1.5
million IoT connections
• Ranks in the top 4 worldwide M2M/IoT providers by Research and Markets
• 2015 Canadian winner of the Frost & Sullivan Best Practices Market
Leadership Award for Wireless M2M & IoT
• Leader in Canadian IoT market share, estimated at 60% by The Berg Insight
2014
• #1 ranking in Canada by Connected World Magazine 2013
• Exclusive Canadian partner in the M2M World Alliance
“Rogers has the most comprehensive set of solutions for IoT in Canada. It continues to invest in
application platforms, customer service and end-to-end vertical solutions that will enable simple,
fast and cost-effective deployments for Canadian businesses.”
Vikrant Gandhi, Industry Director,
Frost and Sullivan, 2015