Food, Health and Cultivating Communities

@ r o n m a d e r p l a n e t a . c o m / f o o d •   0 1 . 2 0 1 7

@ r o n m a d e r p l a n e t a . c o m / f o o d •   0 1 . 2 0 1 7

Knowing the story of the food on your plate adds to the pleasure of eating and connects you to the world. Foodies play a critical role in developing sustainable practices and responsible travel. Choosing what we eat and where we eat goes a long way in cultivating resilient communities and improving the health of visitors and locals alike. You are welcome to adapt and reuse with the attribution-sharealike license. We welcome your interaction -- comments, questions, suggestions, shares, clips, favorites, likes and hearts.

- Ron Mader (Las Vegas, 2017)

p l a n e t a . c o m / f o o d • p l a n e t a . w i k i s p a c e s . c o m / f o o d

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planeta.wikispaces.com/food

N o e s s ó l o l o q u e c o m e , e s q u i e n p r e p a r a l a c o m i d a . I t ’ s n o t j u s t w h a t y o u e a t , i t ’ s w h o p r e p a r e s t h e f o o d .

Comal de Engracía Pérez Castro

Barriga llena, corazón contento

Full stomach, happy heart

R o n M a d e r , B o r o u g h M a r k e t

Conscious travel helps visitors choose local food

that in turn bolsters local economies and

strengthens communities.

e s t o n i a p h o t o @ r o n m a d e r

e s t o n i a p h o t o @ r o n m a d e r

@ r o n m a d e r

p l a n e t a . w i k i s p a c e s . c o m / f o o d

A t r u e g a s t r o n o m e c a n ’ t i g n o r e t h e s t r o n g c o n n e c t i o n s t h a t e x i s t b e t w e e n p l a t e a n d p l a n e t . F o o d i s s o c i a l l y , b i o l o g i c a l l y , c u l t u r a l l y , a n d p o l i t i c a l l y c e n t r a l t o d a i l y l i f e , s o i t f o l l o w s t h a t w h a t w e e a t a n d t h e p r o d u c t i o n t h e r e o f h a v e a p r o f o u n d e f f e c t o n o u r s u r r o u n d i n g s : o n t h e r u r a l l a n d s c a p e a n d b i o d i v e r s i t y . B e h i n d e v e r y f o o d s t u f f a r e t h e p e o p l e w h o m a d e i t , u p h o l d i n g f a r m i n g a n d p r o d u c t i o n t r a d i t i o n s f o r o u r n o u r i s h m e n t a n d s a t i s f a c t i o n . T h e f o o d w e e a t s h o u l d t a s t e g o o d , i t s h o u l d b e p r o d u c e d i n a c l e a n w a y t h a t d o e s n o t h a r m t h e e n v i r o n m e n t , a n i m a l w e l f a r e o r h u m a n h e a l t h , a n d i t s p r o d u c e r s s h o u l d r e c e i v e f a i r c o m p e n s a t i o n f o r t h e i r w o r k . W e c o n s i d e r o u r s e l v e s c o - p r o d u c e r s , n o t c o n s u m e r s . I f w e a r e i n f o r m e d a b o u t h o w o u r f o o d i s p r o d u c e d a n d a c t i v e l y s u p p o r t t h e p e o p l e w h o p r o d u c e i t , w e b e c o m e a p a r t o f a n d a p a r t n e r i n t h e p r o d u c t i o n p r o c e s s . A s y o u c a n s e e , t h e a c h i e v e m e n t o f p l e a s u r e t h r o u g h f o o d h a s c o u n t l e s s p o l i t i c a l a n d s o c i a l i m p l i c a t i o n s . - S l o w F o o d f o u n d e r C a r l o P e t r i n i , T r a n s i t i o n s A b r o a d

1 6 OCT

1 6 OCT

@ A y u u k T i e n d a

E n g r a c i a P e r e z C a s t r o

f l ickr.com/groups/worldfood

flickr .com/groups/worldfood

flickr .com/groups/worldmarket

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health local plate tongue water

menu feast quinoa chocolate carnivore

texture biodiversity FREE SPACE mouthfeel nutrition

signature aroma recipe fika provenance

touch smell sight sound taste

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